Food starts with noodles

When the stewed soup in the pot was boiled again, Xu Zhuo turned down the heat to keep the stewed soup in the pot at more than 90 degrees.

When stewing the chicken, the stewed soup in the pot should not boil, otherwise the chicken skin will crack.

Be sure to keep the stewed soup in the pot in a state of boiling or not, that is, the situation where the stewed soup is sealed with fat most of the time when the bubbles are turned over occasionally.

Only in this way, the aroma of the marinade will fully penetrate into the roast chicken, and the roast chicken will remain intact.

In addition, the roasted chicken made by this method will be completely crispy and rotten, which will meet the requirement of "rotten meat and bones" of roasted chicken.

A good roast chicken must be complete in appearance, the skin is not broken or rotten, and the appearance is complete.

But the chicken is very crunchy. Put a roasted chicken in a plastic bag, hold the plastic bag and shake it a few times, and the chicken will automatically fall apart from the bone. This kind of roasted chicken is considered excellent.

What Xu Zhuo cooked today was this kind of roast chicken.

Although it may not be possible to make it, it is already moving in that direction.

If it is possible, Xu Zhuo feels that the turnover of the store should increase further in the future.

Now the Xujia restaurant can sell one or two thousand roast chickens a day, and set a small goal for himself, within the week of the Mid-Autumn Festival, it is enough to sell one thousand roast chickens a day.

I don't want to make money, and I don't want to steal the limelight from others, as long as it can make everyone think of private restaurants when they want to eat roast chicken, that's enough.

To use the popular saying nowadays, if you don't make money, you just make friends.

As soon as he set a flag for his roast chicken in his heart, the system's notification sounded.

"Ding, the host is open-minded and high-spirited, set a goal for himself, and trigger the hidden time-limited task [overtaking on a curve]. For details, please click on the task panel to inquire."

Xu Zhuo froze for a moment, and wanted to curse.

I just set up a flag, it has something to do with you, can you stop being so pretentious?

This so-called corner overtaking is obviously another task to draw hatred from colleagues.

Alas, with such a system, why don't you worry about being hacked to death by your peers?

Chapter 1285 Title of Top Ten Roasted Chicken in the Provincial City?

Time-limited task: Overtaking on a curve.

Task details: The host is asked to sell [-] chickens offline within a week of the sale, and to win the honorary title of top ten roasted chickens in the provincial capital.

Task rewards and punishments: If the task is successful, the roast chicken skills mastered by the host will be upgraded again, and will get the C-level signature dish in the Central Plains—Tao Sibao; Cancel a C-level dish skill mastered by the host.

Task time limit: within one week after the roast chicken is updated.

Task prompt: develop group buying.

After reading the mission details, Xu Zhuo didn't know what to say for a moment.

It's another task that must be completed. If I had known it earlier, I wouldn't have talked about it in my mind. Now it's good, it has become a trick for the dog system to make things difficult for me.

After sighing with emotion, Xu Zhuo became a little curious about the title of the top ten roast chicken in the provincial capital in the mission.

"Dad, is there a selection of the top ten roast chickens in our provincial capital?"

Xu Zhuo didn't know about it at all, but as the head of Xu's restaurant, Xu Wenhai should know it very well.

Sure enough, after Xu Zhuo asked this question, Xu Wenhai smiled and said, "Yes, every year after the Mid-Autumn Festival, there will be a selection of the top ten roast chickens.

It turned out to be a spontaneous selection by netizens, and now it has been undertaken by the Culinary Association. However, this year, it is not certain who will be in charge of this matter. "

The reason why Xu Wenhai said this is mainly because the Culinary Association has no influence in the provincial capital or even the entire Central Plains. Although the shelf is still there, it has completely lost its influence. Every time I want to do something, it will be online and offline. Be abused.

The change from an influential association to this one is naturally due to Xu Zhuo.

So Xu Wenhai didn't say that much.

However, this year, the selection of the top ten roasted chickens will most likely be inherited by the Food and Beverage Federation led by Xu Zhuo.

After all, the Culinary Association has become a street mouse, and it will be scolded no matter what it does at the moment, so it is better not to use the sense of existence.

As for the federation, it is now attacking the city in all aspects, not only fighting for reason when negotiating with the food delivery platform, but also supporting member stores in terms of food material procurement and spice selection.

There are even businesses such as chef training courses to help chefs in various member stores increase their strength.

Under such circumstances, the selection of the top ten roasted chickens, which is relatively showy and showy, will naturally grab hands.

After all, in the Central Plains region, eating roast chicken during the Mid-Autumn Festival is just a necessity. This kind of selection must be in your own hands, after all, it is conducive to the promotion of the Federation.

When Xu Wenhai saw Xu Zhuo asking about this, he asked curiously, "What's wrong? You want to be called the Top Ten Roasted Chicken before you cook it?"

Xu Zhuo smiled: "No, just asking."

The old man continued, "The selection of the top ten roasted chickens has already been held in the provincial capital, and it takes almost three years for many new brands or newly opened roasted chicken restaurants to win this honor.

In the first year, the market is opened, in the second year, popularity is accumulated, and in the third year, it is considered that it has the strength to wrestle with peers. "

The implication of the old man's words is very simple, that is, the roast chicken must be more than three years old to be selected. People like Xu Zhuo whose roast chicken is still cooking in the pot should not join in this kind of excitement.

Xu Zhuo didn't know there was such a rule.

But I understand it when I think about it.

If a roasted chicken shop is selected as one of the top ten roasted chickens right after its opening, but the owner wants to move out or change careers, and closes the shop within a month or two of being selected, that would be a slap in the face of the organizer.

Three years is enough to see that the boss is a very persistent person, and if it is a good roast chicken, three years is enough to attract a large group of repeat customers.

If the roast chicken is not good, there must have been various black materials in the past three years, and it will become a reference for the judges during the selection process.

This requirement may seem harsh, but it is good for all aspects.

But this time, Xu Zhuo intends to break this rule and let Sifang Restaurant's roast chicken enter the top ten roast chicken, even if the crane is the last one, he has to fight hard.

After all, the punishment of dropping a C-level dish immediately is a bit too much, and Xu Zhuo dare not fight for his character with the system.

But the selection has not started yet, just say hello to Zhao Jinma when the time comes.

With the pushiness of Zhao Jinma and Feng Weiguo, the federation will definitely take the selection of roast chicken into their hands.

At that time, let the two of them give themselves a quota, and then after the online voting is opened, they will post a Weibo to call for the help of fans. Isn't this a good thing.

Although this is suspected of cheating, why work hard when there are shortcuts to take.

Xu Zhuo thinks that the reputation of the top ten roasted chickens is not a big problem, but the sales of roasted chickens is a problem worth considering.

And it must be sold offline. During the Mid-Autumn Festival, selling [-] roast chickens in a week is as easy as drinking cold water for some old shops, but for Sifang Restaurant, it is actually quite difficult.

In particular, Sifang Restaurant does not focus on roast chicken, which has obvious shortcomings compared with those stores that specialize in roast chicken.

Because most people who come to Sifang Restaurant will not order roast chicken. After all, there are so many delicious dishes, who would eat roast chicken in this kind of place?

As for those roasted chicken restaurants, they mainly focus on this kind of product, and at most add a few kinds of braised meat or small cold dishes, and the choice space is small, so that the sales of roasted chicken will be higher.

Xu Zhuo looked at the mission details again.

His eyes were on the system prompt.

The system upgrades in the past are generally useless, or they are simply confusing.

However, the development of group buying suggested this time seems to be a very good breakthrough point.

If you find a few companies or factories and talk to them about Mid-Autumn Festival welfare, if you can negotiate the roast chicken of Sifang Restaurant, wouldn't it be a good deal?

And this kind of group buying business has always been the shortcoming of Sifang Restaurant, why not take advantage of this opportunity to make up for this shortcoming.

Go back and discuss with Yuan Kang about setting up a marketing department or something. Although the store has always been full of customers and is overcrowded every day, there must be some marketing.

Yuan Kang should know better than himself how to operate.

So in this matter, Xu Zhuo continued to delegate power and let Yuan Kang toss.

The roast chicken in the pot has been simmering for an hour, and Xu Zhuo has been thinking about how to complete the task for an hour.

But in the end, I think it's better to take one step at a time.

Because I still don’t know what kind of roasted chicken is. To be on the safe side, I have to think about these things after the roasted chicken is out of the pot, and then think about it. Otherwise, if the car overturns, it will be too embarrassing.

An hour later, the roast chicken in the pot was already cooked.

After Xu Zhuo turned off the fire on the stove, he let the roast chicken continue to suffocate in the pot.

Well, although it is cooked, if you want to make the roasted chicken more crispy, you have to continue to suffocate it. Only in this way can the roasted chicken be rotten and boneless, and even the bones are fragrant.

After being bored for about 10 minutes, Xu Zhuo took the colander and the iron hook, and started to cook the chicken.

Chapter 1286 This roast chicken is so delicious!

It is a very simple job to get the roasted chicken out of the pot, because you only need to take the roasted chicken out of the pot.

But in reality, this job is very tangled.

Because the chicken has been completely rotten, the outer layer of chicken skin is completely connected, but now the chicken skin is like soaked paper, and it will rot when touched.

Therefore, when scooping up the roasted chicken, you must be extra careful not to let the roasted chicken break the skin.

Xu Zhuo put the colander into the pot along the edge of the pot, and then pulled the roasted chicken with an iron hook, let the roasted chicken turn over on the colander, then slowly took the roasted chicken out of the pot, poured it on a tray and began to cool .

Roast chicken is a dish that is delicious both hot and cold.

When Xu Zhuo just fished out the roast chicken, Xu Wenhai brought a plate, took a roast chicken from the tray, put it on, and placed it in front of the old man.

"Dad, what do you think of this roast chicken?"

The old man had already noticed the roast chicken made by Xu Zhuo when it was just out of the pot.

In terms of color, it can only be described as mediocre.

The color of the outer skin is ruddy, with the feeling that it has just come out of the pot, and the soup inside the skin, even though it has not been torn, can be clearly seen.

This kind of roast chicken may be good in other places, but in the provincial capital where there are many brands of roast chicken, it can only be regarded as quite satisfactory.

There's nothing special about it, but it's not bad either. It doesn't look significantly different from the roast chicken in old shops on the street.

And as for the taste...

The old man didn't tear it open to read, but held the roast chicken on the plate, and carefully smelled the aroma of the roast chicken.

Smell, you can feel the aroma of chicken and the aroma of stewed soup to the maximum. The better the combination of these two flavors, the better the chicken.

This is the experience that the old man has summed up over the years. Over the years, he has never failed to rely on this method to judge whether the roast chicken is delicious or not.

This is still the case today.

This method is not difficult, the only requirement is that you must smell the smell of the chicken, but not the stewed soup.

Because you want to infiltrate the aroma of the stewed soup into the chicken, the concentration of the stewed soup must be higher, and this kind of stewed soup smells too strong, even if a pot full of stewed soup is cooked Roasted chicken still has a strong stewed soup flavor.

The fish out of the fish is different, especially after a little water control, the aroma of the chicken itself will be equal to the aroma of the stewed soup.

At this time, by smelling it, you can judge whether the roast chicken is good or not.

However, if you want to compare the quality of roast chicken by smell, you need a lot of experience to support it, and only a person like the old man who has dealt with various spices in the kitchen all his life can do it.

The old man picked up the plate and smelled the smell of roasted chicken on the plate. He was about to put it down when he suddenly felt that the smell was a little different.

He sniffed it again carefully, and the surprised expression on his face became more intense.

"When Xiao Zhuo was cooking, I found that he put a little more cloves. At that time, I thought the taste might be bitter, so I needed to use several other spices to correct it. Unexpectedly, the taste of this chicken was not bitter at all. Instead, the chicken The kind of fresh fragrance is brought out.

The use of spices is indeed a great science.Wen Hai, what do you think? "

Xu Wenhai took the plate of roasted chicken and smelled it several times, but because his realm hadn't reached the level of the old man, he couldn't smell it, but his saliva could be smelled.

From the time Xu Zhuo made the roast chicken, the old man and Xu Wenhai watched from the side.

Although Jianguo came to deliver food a few times in the middle, both father and son were not in the mood to taste it. After all, it was Xu Zhuo's first time making roast chicken, which was really important, and they didn't want to miss a step.

But now, the roasted chicken came out of the pot, and the aroma was tangy. Xu Wenhai, who hadn't eaten for several hours, couldn't help it.

But he couldn't help but couldn't help it, but he didn't directly tear the roast chicken apart.

Anyway, he is also a visiting professor of Yangzhou University, and his bearing and identity are indispensable.

In addition, Xu Wenhai also wanted to see how crispy the roast chicken made by Xu Zhuo was, so he didn't do it, but held the plate with both hands, as if using a dustpan to winnow grains, and let the roast chicken shake on the plate several times.