For example, if you take white chopped chicken and fry it in crispy batter, no matter how good it is, it won't work, because the meat is not boneless at all, which doesn't meet the requirements of crispy chicken.

The fried chicken tastes better only when it is thoroughly cooked and the chicken is slightly off the bone.

Feng Weiguo stuck his chopsticks into the root of the chicken thigh. The chopsticks could be inserted easily, and no blood came out when he pulled it out, which meant that the chicken was fully cooked.

As for the rotten words, Feng Weiguo put the lid on and put the chicken in the brine to simmer for a while, so that the chicken tasted a bit rotten, but the chicken was very complete, which did not affect the frying at all.

While he was bored with the chicken, Feng Weiguo began to prepare the crispy batter for fried chicken.

Xu Zhuo is also very good at making this kind of crispy paste. After all, he has the skill of sweet and sour carp, so he is very good at making crispy paste.

Put the flour in a basin, then add cornstarch half less than the flour, then add some salt and pepper, beat in a few eggs and stir well, it is the most common crispy paste.

This kind of crispy paste is very easy to use no matter what type of dishes are fried.

Such as fried mushrooms, fried potato chips, fried crispy meat, etc., the effect is great.

After Feng Weiguo made the crispy paste, he carefully took out the stuffy chicken in the pot with a colander, poured out the brine in the abdominal cavity, and put it in a basket to cool down.

Lowering the temperature can make the chicken shrink slightly, and at the same time absorb the aroma and moisture into the meat, which is more convenient for frying.

And if it is cooled and then heated in an oil pan for a second time, the chicken will become even more mushy. With the outer layer of crispy batter, it becomes the crispy chicken that everyone loves to eat.

The crisp in crispy chicken not only has the purpose of crispy skin, but also crispy meat.

According to Feng Weiguo, the delicious crispy chicken is basically deboned with a light shake, and the crispy chicken that can do this is really delicious.

To do this, the first thing is to suffocate the chicken long enough so that the chicken will become more mushy while remaining whole.

In addition, the cooling and cooling must be thorough, so that the chicken will become more mushy when it is alternately cold and hot.

In order not to delay the dinner at night, and to make the chicken taste better, Feng Weiguo specially found an electric fan to blow on the chicken.

In this way, the surface of the chicken will be drier, and the effect of hanging the paste will be better later, and the color and appearance of the fried chicken will be better.

About half an hour later, the temperature of the chicken dropped significantly. Feng Weiguo set up the wok, heated it up, poured peanut oil into the wok, and started to fry it.

When the oil temperature came up, Feng Weiguo carefully supported the chicken with his hands, and put it into the basin containing the crispy paste.

First roll the whole chicken in the pot, and then carefully hang the prepared pastry evenly on the chicken with your hands.

After an even layer of batter was covered inside and out, Feng Weiguo lifted the chicken, and then turned the belly down, allowing the excess batter inside to drip into the basin again.

After finishing all this, the oil temperature was about [-]% hot. Feng Weiguo held the chicken with both hands, and slid it into the pot along the side of the pot.

The hot oil in the pot immediately boiled, and the crispy paste on the chicken also solidified quickly, and while emitting a lot of air bubbles, the color gradually changed.

During the frying process, Feng Weiguo was not idle, and seriously explained the inside ways to Xu Zhuo.

Wrap the whole body of the chicken with crisp paste, and then fry it in hot oil. In the high-temperature oil pan, the temperature of the cooled chicken is gradually increasing.

After the temperature rises, the fragrance and moisture hidden in the chicken fiber due to the cooling of the chicken also gradually seep out of the meat.

But because the whole body of the chicken is covered with batter, the moisture and aroma can't escape at all, and can only stay in the chicken.

This makes the chicken extra tender and flavorful.

Xu Zhuo's original impression of crispy chicken was still the same as what he saw at the banquets of weddings and ceremonies in the past. The whole chicken was wrapped in golden crispy paste, and it would be sold out as soon as it was served. Appreciate carefully, the senses of this dish also stay at the noisy banquet scene.

Now looking at the ups and downs of the chicken in the pot, Xu Zhuo unconsciously remembered the past when it was good to eat crispy chicken.

At that time, I was so busy grabbing chicken legs to eat that I completely forgot what texture and taste it was.

When I think about it now, all I think of are those fried chickens bought in western fast food restaurants.

But Xu Zhuo is very clear that crispy chicken is absolutely different from Western-style fried chicken. Deep-fried a piece of chicken, and fried the batter on the outside until crispy.

Different methods will naturally have differences in taste.

For example, the Western-style frying method, because the frying time is longer, the puff pastry on the outside will inevitably become a little hard.

The Chinese fried method does not have this shortcoming. The skin is crispy and is connected with the chicken skin. It is very enjoyable to eat and very satisfying.

Although the chicken made by the Chinese fried method is generally greasy, it is crispy and fragrant enough, and the chicken inside tastes very boneless, so in Xu Zhuo's eyes, this is the real fried chicken.

While Xu Zhuo was wandering, Feng Weiguo took the colander and fished the chicken out of the pot.

Take the chicken out and control the oil first, so that the excess oil will flow out along the gaps and air bubbles in the chicken skin, otherwise if there is too much oil, it will taste greasy.

The freshly fried chicken looks pretty good. The golden yellow chicken body looks particularly eye-catching. Although it is wrapped in a layer of batter, all parts of the chicken can be seen clearly at a glance.

Especially the two chicken thighs, Xu Zhuo wanted to unscrew them to taste the taste.

But he was just thinking about it. He was filming right now, so he would not do anything to affect the quality of the video.

Moreover, although this chicken looked very attractive, Xu Zhuo always felt that it was a bit oily, so it is better to save the stomach to eat the hot pot. Although it is also very greasy, at least the taste of the hot pot is more acceptable.

When the oil control was almost over, the cameraman came up to take a close-up. After the shooting, it came to Li Hao's favorite part - tasting.

This should be the first time since the video was shot that Li Hao asked for a tasting without tableware.

Because he felt that since he was eating fried chicken, what kind of chopsticks did he need? It would be more delicious and fragrant to eat directly.

However, when Li Hao stretched out his hands to unscrew the chicken legs, he realized that he was wrong. This dish really needs to be eaten with chopsticks.

Because when he unscrewed the chicken leg, the chicken slipped off the chicken leg quickly, and then the huge chicken leg contained a chicken leg bone in his hand.

"Fuck! I twisted it for a long time, and I screwed up a loneliness..."

Chapter 1268 Xu Zhuo: Am I actually an emotional expert?

"The crispy chicken is really delicious, but unfortunately it's too small, I originally wanted to save some for you two, but I accidentally left only the chicken rack.

If I really wanted to keep the other parts, but the part of the chicken rack would probably be disliked by both of you, so I made my own decision and ate the rest of the chicken rack. "

At the shooting scene, Li Hao lowered his head, like a child who did something wrong.

He just finished filming and eating the whole chicken, and was about to lick his fingers to savor the taste of this crispy chicken, but he didn't expect that Sun Panpan and Yu Keke also came, and they also made crispy chicken here.

The two girls were full of joy and wanted to eat crispy chicken wings, and they agreed to eat one each.

After all, there are so many people today, and everyone should like to eat this kind of fried chicken, so I don’t want to compete with the people present.

But when they got here, they only saw a plate of broken bones and Li Hao who was licking his fingers.

Now, the two girls broke out.

Especially Sun Panpan, she thought that Li Hao would keep her a piece, because Sun Panpan likes fried chicken so much, Li Hao would know it.

However, Li Hao completely forgot about this matter.

When he came back to his senses, there were only some crispy scum and broken bones left on the plate.

There was no way, Li Hao quickly apologized, and said that he would ask Feng Weiguo to make crispy chicken again, and the two girls let him go.

After the two left, Li Hao reluctantly picked up the wet tissue, wiped his hands and said, "Girls nowadays are really domineering. When they have these things, they think they are greasy and afraid of getting fat.

But when there is no time, all kinds of efforts are made.

I should have known that I ordered two fried chicken takeaways just now, so I put it here to make up for it. Although it might be discovered, it wouldn't be so miserable, right? "

Xu Zhuo smiled and said, "You can try, I guarantee you will be even worse than now."

Li Hao didn't believe it: "Why? Just because I lied to them?"

Xu Zhuo shook his head slightly: "No, it's because of that kind of fried chicken, the two of them have long been tired of eating it!"

Yu Keke, Sun Panpan, and Zhou Wen have always put their slogans ahead of their actions when it comes to weight loss. At first, Xu Zhuo thought that Yu Keke was the only one who ate in private, but after inquiring about it, he found out that everyone Eating secretly with the mentality of having zero calories if my best friend can't see it.

Most of the food they choose to eat are fried chicken snacks, so when Li Hao said that he ordered fried chicken, Xu Zhuo would unconsciously remember that he could see fried chicken every time he entered the door. The takeaway bag, and the greasy residue on the corner of Yu Keke's mouth that was not wiped clean.

Li Hao said belatedly: "It turns out that they didn't persevere, so I just said, just listening to them chanting slogans, but the weight did not drop. It turned out that they were eating secretly. If this is the case, I will lose weight at night. Let's eat together with Panpan, so as not to ruin her stomach by eating some dirty food outside."

Li Hao is a man of action, he will do what he thinks.

He wiped the grease off his hands, said hello to Feng Weiguo, and went straight to the office.

Xu Zhuo looked at his back with big strides, and sighed slightly, it's not that I won't help you, it's that you insist on jumping into the fire pit, and ask for blessings.

When a girl secretly eats behind her boyfriend's back, it's because she doesn't want others to know. Even if she knows, she doesn't want to be told. Otherwise, those weight loss slogans she chanted before would be slapped in the face.

This kind of typical social death situation, every girl doesn't want to happen, but Li Hao actually came to ask.

Isn't this a typical boredom?

Sure enough, not long after Li Hao entered Sun Panpan's office, he came out disheveled and beaten, with an obvious imprint on his face, which was bitten by Sun Panpan.

He found Xu Zhuo full of confusion, wondering why Sun Panpan was angry.

Xu Zhuo just smiled and told him to talk less and do more when interacting with girls, don't ask the other party if they eat or not, and just buy a bunch of snacks or small foods that the other party likes to eat at home.

Although doing so will cause some dissatisfaction from the other party, such as Yu Keke complaining about Xu Zhuo's cooking every time he is full, it can actually bring the distance between the two closer.

Li Hao nodded approvingly, and then started to buy Sun Panpan's favorite snacks online, buying one or two boxes of each.

Xu Zhuo wanted to laugh a little. Originally, he was a typical straight man who didn't know how to be romantic. He was a bit confused even when he was dating Cocoa. He didn't know how to deal with it.

But now, I can actually help others with ideas.

This should be considered an improvement.

Soon, it's time to get off work.

Xu Zhuo told everyone who had a car to drive, and those who didn't have a car to take a colleague's car, and then went downstairs. While urging Jianguo and the others to hurry up, they got in the car and prepared to go home to eat hot pot.

In the store today, Guan Junjie and Zheng Jia were on duty, and the other middle-level managers and head chefs all went to Xu Zhuo's house. This was the result of their discussion.

It's not that the two of them don't want to go, the main reason is that the evening peak in the store is approaching, and there is no one on duty in the store, and it doesn't work for ordinary middle-level leaders to be on duty, so the leaders of the two departments simply stay on duty and let the others I went to Xu Zhuo's house to have a good meal.

It stands to reason that today's meal Xu Zhuo had to go back to prepare in advance, so as to show it is more grand.

But in order to prove that the hot pot ingredients in the store are well made, Xu Zhuo deliberately went back with these middle-level leaders, just to let everyone see the whole process of cooking hot pot ingredients.

Only in this way, everyone will work harder to promote it, and then they will know that the hot pot bottom material produced by themselves is really awesome.

When you come to the house, all the ingredients are ready, and you can start eating at one end of the table.

But today's highlight is not these dishes, but the hot pot base ingredients brought by Jianguo. These hot pot base ingredients were only divided in the afternoon, and the cuts were not very neat. At first glance, they looked different from the ones sold in supermarkets.

Moreover, the usage of the hot pot is super simple. Xu Zhuo and Jianguo put the cleaned pan on the dining table, then put a large piece of hot pot base into it, and then poured a large bucket of mineral water into it.

In fact, the best way to eat spicy butter hotpot is to boil it with bone broth, so that the spicy taste and the aroma of butter can be fully stimulated.

But today, in order to highlight the quality of the hot pot base, Xu Zhuo chose to use mineral water.

And there is no frying material, just put it into the pot and start boiling, but when the water is about to boil, put a few green onions and a few slices of ginger into it to enhance the freshness and flavor.

In normal times, Xu Zhuo must saute the onion and ginger until fragrant, then put the hot pot ingredients into the pot, fry them first, and then pour in the broth to boil to maximize the aroma of the butter.

But today, those steps are all gone.

The purpose, of course, is to test how the hot pot ingredients are.

In fact, Xu Zhuo had no idea. After all, the hot pot ingredient was only D-level, and he forgot to use the dishes to upgrade his skills to level up when he was making it.

But this is better, it can better reflect the level of the hot pot base, if the D-level can't do it, then give up as soon as possible and don't go into the muddy water of the hot pot base.

If the hot pot ingredients are good, Xu Zhuo doesn't mind wrestling with those hot pot ingredients tycoons to get a foothold in the chaotic hot pot bottom ingredients market!

Chapter 1269 Yu Keke who made a great contribution to the family

When the water in the pot boiled, everyone was attracted by the aroma of the hot pot ingredients in the pot.

The scent is not very strong, and the spicy smell is mixed with various spices. The smell makes people feel hungry unconsciously, and they will subconsciously pick up the dishes on the table and put them in the pot.

This hot pot material is not only fragrant, but also looks very appetizing.

Originally, when the water in the pot was not boiled, it was still a pot of clear water, but after it was boiled, there was a thick layer of red oil on the surface of the soup pot.

A few bell peppers rolled up and down in the pot, which seemed to increase everyone's appetite.

"Don't be dazed, let's eat, Li Hao, boil the mutton first, and put all the mutton in the pot, so as not to be full of rounds."

Xu Zhuo didn't do it at his seat, but was busy serving food for everyone.

After all, today is to test his craftsmanship. If he sits here and eats, no one would dare to pick faults, even if it is not delicious, he will say it is delicious against his will.

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