Food starts with noodles

After sending the two old men away, Feng Weiguo immediately became excited.

When returning from the high-speed rail station, he urged Xu Zhuo to hurry up and shoot the video, and even called Guo Xingwang on his own initiative, asking him to prepare two better Yellow River carp for the video in the afternoon.

Just like that, Xu Zhuo, who was still thinking about how to defend his rights, was forced by Feng Weiguo to start filming the oily Yellow River big carp dish.

This dish is actually very similar to the sweet and sour Yellow River carp in Shandong cuisine. Because it needs to be deep-fried, you can't use too big fish.

It is best to choose carp that weighs two to one and a half catties.

The meat quality of this two-jin carp basically lasts for two to three years, and the fish meat is relatively fresh and tender.

For fish weighing more than two catties, the growth period of the fish is longer, and the meat quality is relatively older, and the fish that is too large is thicker, and it is difficult to fry it thoroughly when frying.

However, fish below this range have no meat and are full of spines, which is not pleasant to eat.

Feng Weiguo was swiftly killing fish at the side.

Scrape off the scales of the fish first, then disembowel and dig out the internal organs.

When doing this step, pay attention to the fact that there is a black film in the belly of the fish. This must be cleaned up, otherwise the fish will have a strong fishy smell.

After cleaning the belly of the fish, clean up the head of the fish, remove the gills, pick out the teeth, and then clean the fish thoroughly, so that all the blood in the belly of the fish can be removed, and check to see if there is any omission The place.

After cleaning, use a knife to draw a knife on the back of the tail and gills of the fish to pull out the fishy line.

After doing this, start to change the knife for marinating.

It is very simple to change the carp to a knife, just cut it with a straight knife, so that the fish can be thoroughly fried when frying.

In addition, cutting with a flower knife can also allow the hot oil with the aroma of chili and pepper to quickly penetrate into the fish when the oil is poured at the end, which will make it more enjoyable to eat.

At this time, Xu Zhuo had acquired the skill of this dish, but in order to take care of Feng Weiguo's emotions, he still asked step by step, asking each step before starting to cook.

This attitude made Feng Weiguo very happy. When marinating, he specifically told Xu Zhuo about the seasonings to be used.

"Cooking wine is essential. In this dish, cooking wine will not only remove the fishy smell and enhance the aroma, but also make the taste of the dish more tender, so it is indispensable.

In addition, scallion and ginger are also used to remove the fishy smell and increase the aroma. When marinating, some should be added in, so that the fried fish tastes better. "

He spoke eloquently, introducing almost every condiment.

At the end, he took out the pepper powder as if offering a treasure.

When marinating carp, put some white pepper powder into it, which can increase the aroma, and at the same time make the taste of the fish more unique and more delicious.

After putting all these ingredients into the basin, rub the carp inside and out twice with your hands, so that the aroma of the seasoning can penetrate into the fish.

It takes a long time to marinate oily Yellow River carp, at least half an hour.

If the time is too short, the fish will not be marinated thoroughly, and when it is cooked, the fish will taste tasteless.

But the time should not be too long. If the time is too long, the moisture and umami substances in the meat will be killed by the salt in the marinade, and the fresh and tender taste will be lost.

After marinating the fish, it took about half an hour, so Xu Zhuo signaled everyone to turn off the machine and rest for a while.

Sitting on the sofa next to him, Xu Zhuo was just about to have a sip of tea and chat with Feng Weiguo, but he received a call from Huang Tingting, the front desk manager.

"Boss, it's not good, Mr. Yuan and Sister Jiajia are arguing..."

Chapter 1154 The problem of redundant employees

"quarrel?"

Xu Zhuo was a little surprised, Yuan Kang just took office, why did they quarrel?

Moreover, Yuan Kang and Lao Meng have a good relationship, so even if it's because of business, it stands to reason that they shouldn't quarrel, right?

He couldn't sit still anymore, got up and said to Feng Weiguo: "Grandpa Feng, I'll go to the store, if you don't come back later, you can continue to shoot, and I will make up my shots alone later."

After speaking, he took the car keys, left the company, took the elevator downstairs, and then drove to Sifang Restaurant.

Xu Zhuo was a little flustered when he heard the quarrel at first, and Huang Tingting didn't explain the ins and outs of the matter, so Xu Zhuo was a little nervous.

He wasn't nervous about how much the two of them would quarrel, but he was mainly worried that Yuan Kang couldn't bear Zheng Jia's mouth.

After all, compared to others, Zheng Jia is a straight talker, much better than those self-proclaimed keyboard warriors on the Internet.

As far as Yuan Kang's eloquence is concerned, he may only be beaten in front of Zheng Jia.

So Xu Zhuo was worried about Zheng Jia's scolding, don't scold Yuan Kang to pack up and leave, if this is the case, then he will lose a strong general under his command.

He drove all the way to the Sifang Restaurant, and found that the two security guards outside who liked to join in the fun were smoking and chatting not far from the gate, without any momentum to watch the fun.

Is it over?

No way, with Yuan Kang's face, even if he is scolded, he can hold on for a while.

Could it be that Zheng Jia's eloquence has evolved again?

Zheng Jia was the original general manager of Sifang Restaurant, but although she held the title of general manager, she was only in charge of the front desk. Tang Xiaoying was in charge of the financial personnel procurement and Guan Junjie was in charge of the back kitchen. Zheng Jia could not intervene in any of them. get started.

And now Yuan Kang, the general manager, is a regular general manager, who has the authority to intervene in everything in the store, and even some emergencies can be handled by himself without asking Xu Zhuo for instructions.

The arrival of Yuan Kang changed Zheng Jia's title. She is now the director of the service department and concurrently the deputy general manager of Sifang Restaurant.

Did the change of title make her feel that she was downgraded, so she was unhappy?

Xu Zhuo thought about these things randomly, then hurriedly got out of the car and entered the shop.

After arriving at the store, I found that it was different from what I imagined. The two had indeed quarreled, but the one who won the quarrel seemed to be Yuan Kang, because Zheng Jia was wiping tears at the moment, and Yuan Kang was beside her, holding a The notebook was chattering about something.

what's the situation?

Ever since Yuan Kang was beaten, his eloquence has risen to the point where he can compete with Zheng Jia?

He walked over and opened his mouth to ask, "What's the matter?"

Zheng Jia turned her head, looked at Xu Zhuo, pursed her lips and wanted to cry again: "Boss, am I useless?"

? ? ? ?

Xu Zhuo had a series of question marks in his mind, and he didn't know where Zheng Jia said this.

Zheng Jia continued: "If Mr. Yuan hadn't told me today, I wouldn't have known that the service department had so many problems, and even quarreled with him just now, I was too..."

Before she could finish speaking, Yuan Kang waved his hand and said, "Manager Zheng, stop talking, it's all for work."

What the two said made Xu Zhuo even more curious.

Could it be that someone at the front desk stole something and was discovered by Yuan Kang?

Xu Zhuo couldn't understand why the two of them talked so cloudy.

Although no one is watching right now, this is not a problem. Xu Zhuo pointed to the sofa not far away and said, "Let's go, let's sit over there and talk, what's going on? What's going on? Are you a thief?"

Yuan Kang shook his head, and handed the account book in his hand to Xu Zhuo: "I just did the math for Manager Zheng. If the waiters at the front desk follow the commission system, they can not only earn more money, but also save a lot of money in the store. Very good value."

Xu Zhuo looked at him suspiciously.

What's happening here?

Sellers make more money and buyers spend less on used car advertising?

The monthly wages of the employees in the store are only so low. You let them earn more money, but the store pays less. How should this thing work?

Yuan Kang smiled and said: "It's very simple, adopt the end-of-life elimination system and dismiss a group of employees, so that the remaining employees can get more wages every month, and the expenditure in the store has not increased, and there are even some employees. Maybe less."

Fire the waiter?

Xu Zhuo didn't understand. Could it be too much for Yuan Kang to make such a big move?

But when he saw the waiter's expenses and the waiter's working hours, he realized that there was indeed a problem.

To put it simply, in order to pursue the ultimate service, the store recruited too many waiters.

Although these waiters performed well under Zheng Jia's leadership, and their relationship with each other was also very good, it didn't mean that the work efficiency of these waiters was high.

On the contrary, the service efficiency at the front desk is extremely low, with an average of two waiters per private room, but the serving speed and customer satisfaction are not very high. I came to eat, but the waiter kept talking about the dishes, which caused a bad dining experience for the customers.

Not to mention the lobby. The people who come to the lobby to eat are basically individual customers who eat braised noodles. They don’t have high requirements for service, but the waiters are also unevenly distributed, and they rely too much on the food delivery staff. .

These are the conclusions drawn by Yuan Kang after careful observation.

And the solution is quite simple, just fire a group of people, let the remaining employees have a sense of crisis, and at the same time increase their salary and treatment to stimulate their enthusiasm for work.

When Yuan Kang talked to Zheng Jia about this, because he was in a hurry, and because Zheng Jia and the waiter in the shop had always been in love with each other, they inevitably quarreled with Yuan Kang.

However, when Yuan Kang presented the evidence, Zheng Jia immediately quieted down, even a little annoyed that he hadn't discovered this phenomenon.

She always felt that it would be more lively if there were too many waiters, and she would be able to keep busy, but she didn't expect that sometimes too many staff would become a burden instead.

Moreover, among these employees, there are only several team leaders, which is completely unnecessary. There is only one waiter on duty on the first floor, and there is no need to have such a bloated organization.

After listening to Yuan Kang's explanation, Xu Zhuo finally understood the ins and outs of the matter.

"Yuan Kang, if you follow your ideas, how much money can we save each month?"

Yuan Kang closed his notebook and said, "I dare not say much, but it is still possible to save at least [-] to [-] yuan. After all, the salaries of the waiters in our store are high. If the rent is included, the saved money should be even more." .”

Unexpectedly, he could save some money, so Xu Zhuo was determined: "That's fine, then I'll hand it over to you, but you should communicate with Zheng Jia in advance about how to operate, so as not to cause complaints.

That's it for now, you guys continue, I have to go back to shoot the video, Grandpa Feng finally got a chance to be the protagonist, I have to support him. "

Since there was nothing to do, Xu Zhuo stopped chatting here.

However, just as he was about to get up and leave, the system's notification sounded in his mind.

"The host is kind-hearted, knows how to delegate power, and the satisfaction of the management has improved again. A special reward for the D-level signature Sichuan cuisine - raw and fat intestines. Congratulations to the host."

Chapter 1255 Fried Carp

This also gives rewards?

Xu Zhuo's brows twisted into a "Chuan", he just didn't have time to deal with this kind of thing, so he let Yuan Kang take full responsibility.

In fact, the responsibility of the general manager is to be responsible for the normal operation of the entire store. If it can increase profits and reduce expenses on this basis, it would be even better.

Now I just made it clear that the restaurant is dominated by Yuan Kang, but in the end the reward was triggered.

I always feel that this dog system is trying to improve its own food.

Xu Zhuo sighed softly in his heart, took the car keys and went out, ready to go back to the company to continue shooting videos.

As for the fat sausage that I got just now...

Xu Zhuo has eaten this stuff before, but he always feels that it is not cooked through, because it comes out of the pot within a few tens of seconds. Although it is very tender in theory, it is raw pig intestines after all.

People always think of some bad pictures.

Of course, if others like it, Xu Zhuo doesn't mind making it, and he can even add a new one to the restaurant, making this dish a main dish in the restaurant.

But right now, I don't have time to cook, but I have to go to the company to help Feng Weiguo make the yellow river carp with oil.

When he returned to the company, the fish hadn't been marinated yet, and Feng Weiguo was sitting on the sofa chatting with Li Hao.

Well, after hearing that Feng Weiguo was going to shoot this dish, Li Hao came over to have a good time and try this authentic Northwest dish.

Seeing Xu Zhuo come back, Li Hao asked curiously, "What's going on? I heard there was a quarrel over there?"

Xu Zhuo smiled and waved his hands: "It's nothing serious, it's just because some things don't make sense, it's nothing serious."

After speaking, he looked at Feng Weiguo and asked, "Grandpa Feng, is it time yet?"

Feng Weiguo fulfilled his wish to shoot the video, and said with a smile: "No, it will take about ten minutes. Don't worry, sit down and rest for a while, and try to show the best state when shooting later .”

Xu Zhuo sat down, smiled and did not speak.

If he wants to show his best form at this moment, it will definitely be better than what Feng Weiguo can do.

After all, he has a bunch of dish upgrade rewards that are useless. Taking out these rewards, he can easily upgrade the oily Yellow River carp he just got to A-level.

But Xu Zhuo naturally wouldn't do that.

Firstly, he had to protect the old man's face. After all, Feng Weiguo had helped him so many times, so he couldn't do anything to embarrass the old man.

What's more, dish upgrade skills are worthless now. If you want to upgrade high-level dishes, you have to pay a lot more, so you have to use them sparingly. You can't abuse them at ordinary times, and you have to keep them for unforeseen needs.