Food starts with noodles

Xu Zhuo put the mandarin fish he brought from the store in the pool, thank God, the fish was not dead yet.

It is somewhat too late to make sweet and sour fish fillets and mandarin fish tofu soup, so he is going to make some stewed rice. This fish will be eaten tomorrow.

But as soon as Yu Keke saw the mandarin fish, he remembered the squirrel mandarin fish that he ate in the morning, and then clamored to eat mandarin fish. Even if he didn't eat sweet and sour, he would kill this mandarin fish today.

Xu Zhuo felt very helpless because she couldn't keep the remaining buns in the kennel.

How did a sweet girl who was so good and sweet turn into a snack who can eat everything she sees?

Is this a distortion of human nature, or a loss of morality?

Xu Zhuo stuffed himself with a pot of rice, and then started to clean up the mandarin fish, thinking about how to make the mandarin fish.

But after thinking about it, he suddenly realized that he can make steamed mandarin fish later. This dish is more convenient and quick, and it takes only a short time. It only needs to be steamed and then poured with hot oil. It is a typical short, flat and fast dish.

Yes, just make steamed mandarin fish.

After tidying up the mandarin fish and marking the two sides with a few flower knives, and marinating it with cooking wine and salt, Xu Zhuo looked through the refrigerator again and found the leftover green peppers and a few free-range eggs from yesterday, planning to fry another green pepper egg. A simple two-course meal that is absolutely enjoyable when paired with rice.

The steamed mandarin fish dish made by Xu Zhuo is actually similar to the steamed perch made by Xie Hailong, except that at the end when the oil is poured, Xu Zhuo put some shredded red pepper after adding shredded green onion and ginger.

Then poured hot lard.

The fish meat produced in this way has a light spicy taste, and the taste will be richer.

After the dish was ready, Xu Zhuo fried the prepared eggs and peppers, and began to have this real dinner with Yu Keke.

During the meal, Xu Zhuo told Yu Keke about Yuan Kang's wounded confession in the car.

This made Yu Keke yell regret that she did not catch up with such a wonderful moment.

What's more, Yuan Kang could have confessed his love a long time ago, but it has been delayed until now. If it hadn't been for this accident, it might have been delayed until sometime.

Xu Zhuo put a piece of tender fish into his mouth, and said while eating, "When I was in the hospital, I also secretly asked Yuan Kang, and he told me: Confession is the clarion call of final victory, not an attack. Charge."

Chapter 1250

After others fell in love, they had candlelight dinners and watched movies, but Yuan Kang fell in love and stayed in the hospital for three days.

After three days, things finally came to fruition.

Thanks to the pressure of public opinion, and Zhou Wen is a celebrity anyway, it gave a satisfactory result to all parties, except for the gym.

Almost all the people who applied for the card went to the gym to return the card.

Although many people know that this is the coach's behavior and has nothing to do with the gym, and other gyms may not be so clean, but after all, this incident is famous, so everyone resists instinctively.

In the past three days, not only did Yuan Kang's beating come to fruition, Xu Zhuo also got a reward from the garlic fan who opened his back.

Within a week, more than 4 people cooked this dish in front of the video, which allowed Xu Zhuo to get more than 40 dish upgrade rewards.

However, before he was happy for too long, the system sent another message.

"In view of the fact that the host obtains more dish upgrade rewards, the usage of the dish upgrade rewards is specially updated. For details, please click on the task panel for the host to inquire."

This gave Xu Zhuo a bad premonition.

The dog system will not destroy this thing, will it?

Xu Zhuo clicked in and took a look, the original gentle smile on his face gradually became dignified.

There is no other reason, the main reason is that the rules for upgrading dishes have changed.

In the past, when the dishes were upgraded, no matter whether the boutique level was upgraded to D level, or B level was upgraded to A level, as long as there was a dish upgrade reward, it could be upgraded, and each upgrade only consumed one dish upgrade reward.

But now, for different levels of dishes, the dish upgrade rewards consumed for upgrading are also different.

For example, if a boutique-level dish is upgraded to a D-level dish, it will be consumed once.

But D-level dishes need to be consumed four times to upgrade to C-level dishes.

It takes eight times to upgrade a C-level dish to a B-level dish.

As for B-level dishes to upgrade to A-level dishes, it needs to be consumed sixteen times.

That is to say, Xu Zhuo's current dish upgrade rewards can at most upgrade three B-level dishes to A-level.

This gap is really quite big.

Originally, he thought that after this wave, all dishes could be upgraded to A or B level, and all the dishes he mastered could be turned into high-level dishes, but the sudden adjustment of the system completely defeated Xu Zhuo's calculation.

Can't you just be generous with this bastard?

In fact, it's just a random mission, not a main mission. It's pretty good to upgrade three B-level dishes to A-level.

However, the news came so suddenly that Xu Zhuo, who was immersed in joy, had no reaction at all, so he waited for a while before accepting the fact.

There is nothing to do if you don’t accept it. This dog system can’t be uninstalled, can’t be canceled, and can’t be protested.

Even if he curses a few words in his heart, the difficulty of the task will increase a lot, so Xu Zhuo can only let it go and be a tool man who has no feelings.

Alas, failure!

After Yuan Kang was discharged from the hospital, he recuperated at home for about a week. He didn't go to work until the wounds on his face and body were almost healed.

And on his first day at work, he received a new appointment as the general manager of Sifang Restaurant.

In fact, everyone knew about this appointment a long time ago, but everyone knew about it, but when Xu Zhuo announced it, it still caused an uproar in the company and the restaurant.

The only one not affected should be the braised meat factory led by Cao Kun.

He is not a person who likes to compete for fame and fortune, he just wants to do what he likes to do, so in the slightly desolate stewed meat factory, Cao Kun not only does not feel any discomfort, but is as happy as a fish in water.

Now he has got his driver's license, Xu Zhuo's new car is in place, and he lives in a dormitory in the factory. Everything is beautiful.

Although he didn't become the head chef in the Sifang restaurant, but now he has become the director of the factory with shares. This title is much more impressive than the head chef.

Cao Kun deserved to be the director of the Braised Meat Factory, and everyone was very convinced.

And Yuan Kang became the general manager of Sifang Restaurant, which was also approved by everyone.

After all, being able to grow the company from scratch in a short period of time is enough to show Yuan Kang's ability.

Moreover, the company's employee benefits and other things are also enviable to the people here. Now that Yuan Kang is here, everyone is looking forward to how much the benefits and bonuses can be improved.

On the company side, just after Xu Zhuo announced Yuan Kang's appointment, he heard the system's notification tone.

"The host discovers talents, knows them well, and specially rewards the D-level signature Cantonese dessert——Jiang Zhuan Nai. Congratulations to the host."

Ginger and milk?

Xu Zhuo was a little surprised. He guessed that Yuan Kang would be rewarded by the system for appointing Yuan Kang today, but he didn't expect that the reward would be the dessert of ginger bump.

This disappointed him a bit.

It's not that he doesn't like ginger milk dessert, it's mainly because the sales of this kind of dessert in restaurants are average, and dessert shops are more popular.

And the most important thing in the restaurant is the dishes. You can just reward a dish of mapo tofu with Beijing sauce, shredded pork with spring onions and fried lamb. What's the point of having so many desserts?

But Xu Zhuo just complained twice, and then accepted the fact.

He even comforted himself a few words, ginger bumping milk is also good, it's better than rewarding a boy with boiled eggs or beef hot pot, right?

People have to learn to accept what they see, and not be too greedy.

After announcing his appointment, Yuan Kang began to pack his personal belongings in the office, while Xu Zhuo drove back to the store, ready to continue working.

At noon, a reception banquet was held for Yuan Kang in the store.It was said to be a welcome banquet, but it was actually a meal with the middle and high-level leaders of the store, and Yuan Kang had a preliminary contact with them.

In fact, we all know each other, but we were not in the same department before, and we were just nodding acquaintances.

During the meal, Yu Keke, Sun Panpan, and Li Hao brought Zhou Wen together. In the words of Keke, the family from the company came to support Yuan Kang. Any grievances, she brought the company's troops to kill.

Of course, this must be a joke. Yu Keke came here most likely to tease Yuan Kang and Zhou Wen.

Sure enough, when everyone was seated, Yu Keke arranged the newly married couple together, and used the crowd as an excuse to make their seats close to each other.

Yuan Kang was a little embarrassed, but Zhou Wen sat on the side gracefully, unmoved no matter how much Yu Keke made fun of her.

Girlfriend, I have talked about all kinds of topics before, so this teasing is nothing at all.

After the meal, Yu Keke clamored for dessert, but she looked through the menu in the store, but she lost her appetite because the desserts in the store were so common that she was tired of eating them.

Xu Zhuo sighed helplessly, this dog system really knows how to arrange it, and he wanted to hide ginger for a while longer, but in the end he was forced to do it.

But just do it, this dessert has nothing to hide anyway.

He got up and said, "Well, wait a moment, I'll make you ginger milk. This is a dessert I learned from watching the video last night. The recipe is very simple, but the taste is very good."

Yu Keke was discussing the topic of bust size with Zhou Wen in a low voice at the moment, but after hearing Xu Zhuo's words, he didn't understand: "Bumping breasts? Why?"

She bumped Zhou Wen's straight top with her head twice: "Is it like this?"

Chapter 1251 It is hopeless, pull it out and bury it

Xu Zhuo watched this scene speechlessly, not knowing what to say.

I always feel that my daughter-in-law is jealous of others with big breasts, so they bump into each other several times.

Zhou Wen couldn't stand it anymore, blushing and slapped Yu Keke twice.

Although these girls and Guo Shanshan drove very fast every day in the small group they built, talking about almost any topic, when Zhou Wen and Sun Panpan and Yu Keke lived together in Linping City, He also likes to talk about Zhou Wen's chest, and sometimes even sneak attack a few times.

But it's all done in private.

In public, Zhou Wen still likes to maintain the kind of reservedness unique to a goddess.

Behaviors like bumping breasts really make her quite shy.

Xu Zhuo rubbed Yu Keke's head to tell her not to make trouble, then went downstairs to the kitchen to prepare ginger milk.

Ginger milk is a kind of dessert made from ginger juice and milk as the main raw materials in the Pearl River Delta of Guangdong.

This dessert has the characteristics of mellow and smooth, sweet and slightly spicy, and unique flavor. It also has the effect of warming the stomach and superficial heat. It is very popular in the southern region.

Southerners, especially Cantonese, have a special love for ginger.

Because ginger can sweat and relieve the skin, it is an absolutely indispensable condiment for people in hot and humid areas.

They not only put ginger in cooking and soup, but also use ginger to make various desserts and snacks.

Such as candied ginger, such as honey ginger, such as ginger tea, and stewed Sydney with ginger and red dates, and the ginger milk that Xu Zhuo is going to make soon.

Ginger milk dessert is actually easier to make than imagined.

It's so easy that even without any cooking skills, you can make this dessert perfectly.

The ingredients used to make ginger milk are also very simple, fresh milk, ginger, and sugar, these three are enough.

The white sugar used here can be white granulated sugar or soft white sugar, and the taste will be very good.

But borneol sugar is fine, using this kind of colored sugar will change the color of this dessert, and it will lose its white and creamy appearance and color.

When Xu Zhuo came to the back kitchen, he asked people to go to the supermarket next door to buy a box of fresh milk, then found a few pieces of older ginger, and added a pack of soft white sugar. up.

The reason why older ginger is used is mainly that the older the ginger, the hotter the taste, and the ginger milk produced in this way will be more delicious.

Xu Zhuo carefully cleaned the old ginger without peeling the skin, because it is said that the rapid solidification of the dessert ginger milk is due to a certain substance in the ginger skin.

If the ginger slices are scraped off, the ginger that is made will almost taste like milk.

After washing the ginger, Xu Zhuo cut it with a knife, then took out the juicer, put the chopped ginger into small pieces and began to squeeze the juice.

The traditional method is to mince the ginger or mash it in a larger stone mortar, and then filter it with a finer gauze.

But Xu Zhuo was too lazy to make such a fuss, and chose to use the power of technology to increase efficiency.

When the ginger juice was squeezed out, the fresh milk had already been bought.

Xu Zhuo put a relatively large non-stick pot on the stove, poured all the fresh milk into it, then put in the prepared soft white sugar, and then boiled it over low heat.

At this step, you should pay attention to the fact that the milk must not be boiled when it is boiled. Once it is boiled, it will not be able to make ginger and milk, so when it is boiled, it must be turned on a small fire.

It is said that [-]-degree milk is the best for making ginger milk, but Xu Zhuo doesn't know this, he hasn't even checked the relevant information, and he is completely following the method given by the system to compare gourds.

But anyway, this is a D-level signature skill. Even if you know a little bit better than gourd painting, the quality of the product is better than that of ordinary dessert shops.