Food starts with noodles

Yu Ke may have replaced the kitchen knife with scissors according to this prompt, which was beyond Xu Zhuo's expectations.

And she was able to do it smoothly, which almost made Xu Zhuo's jaw drop in shock.

Does this girl have a system like herself?

Otherwise, how could she, who is completely insulated from the kitchen, have changed so much?

After Ke Ke put the garlic vermicelli open back shrimp on the plate in the steamer, Xu Zhuo couldn't help applauding: "It's very well done, after it comes out of the pan and then poured with hot oil, this dish is considered a good dish." Do it thoroughly, come on, I'm still waiting to taste your craftsmanship."

Girls, you have to be praised.

Yu Keke smiled and nodded: "Okay, okay, I'll let you taste my handicraft today."

She confidently put the frying pan on the stove, ready to burn the oil in another 3 minutes, so that when the prawns came out of the pan, the oil would be just hot and could be poured directly on the prawns.

But during the operation, an accident occurred.

The girl heated up the pot, and when she was pouring oil into the pot with the oil pot, the spout of the oil pot pressed against the top of the wok, causing the wok to slide off the stove.

And the fat in the pot also flowed onto the stove.

then……

It was ignited by the fire on the stove.

Yu Keke screamed in fright, while Xu Zhuo calmly turned off the fire, and then put out the fire with a wet towel.

After finishing all this, he let out a deep sigh, the women of the Xu family are indeed not suitable for entering the kitchen.

He was just about to say let's forget about it, but the system's notification sounded in his mind.

"A new time-limited task has appeared, please click on the task panel for details."

Ok?

Triggered a mission?

When Xu Zhuo went in and took a look, his face suddenly became very exciting.

This task was to encourage Yu Keke to finish this dish.

My god, this has already ignited the kitchen, if we continue to do this, will we tear down the house?

But Xu Zhuo couldn't refuse this task, because the reward of this task was too tempting: the commercial practice of D-grade butter hot pot base.

Chapter 1234 Still Pretending to Make People Motivated

Is that how the hot pot base comes?

Xu Zhuo felt a little unbelievable. He was still talking about this in the morning, but now the task appeared, and it was actually a rare time-limited task.

However, compared to the previous time-limited tasks, the time given for this task is obviously a bit short, only 10 minutes.

If Yu Keke is not allowed to make this dish well within 10 minutes, then Xu Zhuo will lose the opportunity to obtain the business practice of hot pot bottom ingredients, and even if he devotes himself to learning, he will not be able to learn it.

In other words, this skill will be added to the blacklist, as long as the system does not speak, it will be impossible to learn it again.

Let Yu Keke prepare the dishes in 10 minutes. Theoretically speaking, the difficulty is very small, and it can even be said that there is no difficulty at all, because there is only the step of pouring oil.

Just burn some hot oil and drizzle it on, which is not difficult for anyone.

As long as the firepower is strong enough, the battle can be resolved in 1 minute.

And the task time has been relaxed to 10 minutes. This is simply an open-book exam, and it is still the kind of open-book exam where you can exchange answers by whispering.

but!

This seemingly simple task is comparable to drinking cold water, but the actual difficulty is ridiculously high.

Because Yu Keke was a little frightened at the moment, hiding in the living room and shivering, let alone cooking, she didn't even dare to enter the kitchen at the moment.

After all, it is indeed scary to see such a high flame bursting out.

In addition, she was too busy to surprise Xu Zhuo at that time, so she was completely unprepared for this, so when the flames ignited, the girl screamed and plunged into Xu Zhuo's arms.

Under such circumstances, it is really difficult to ask her to come to the kitchen to cook oil again.

Xu Zhuo even wondered if it would leave any psychological trauma to his daughter-in-law.

However, according to the characteristic that the system has always favored Cocoa, Xu Zhuo felt that the dog system would not intentionally manipulate Cocoa, and maybe after this success, it would be able to eliminate the shadow in Cocoa's heart.

So Xu Zhuo planned to complete this task.

Of course, it doesn't have to be completed, just want to give it a try.

If Yu Keke strongly resisted, Xu Zhuo would not force this girl to do it even if she was rewarded with a set of courtyard houses, let alone the skills of hot pot base.

He simply tidied up the kitchen, put the frying pan back to its original position, wiped off the grease on the stove and the floor, and turned off the fire on the side of the steamer by the way.

After finishing these, Xu Zhuo poured a glass of water and walked out of the kitchen with it.

At this time, Yu Keke was nestling on the sofa, trembling while hugging the bear cub. The scene just now was so frightening that she still has lingering fears in her heart.

But the scene of the flames suddenly bursting out was replayed in her mind over and over again, making her more and more nervous and scared.

Xu Zhuo sat down next to the girl, and passed the water glass in his hand: "Hey, come and drink some water."

Yu Keke sat up from the sofa, turned around and fell into Xu Zhuo's arms: "It was so scary just now, I was almost scared to death, why is everyone cooking so simple, but I always have problems?"

Xu Zhuo smiled: "The main reason is that you cook too little, and you never had a real chance to walk into the kitchen since you were a child. If you practiced it since you were a child, maybe now we have another chef in our family."

Yu Keke took the water and took a sip, patted his chest and said, "I don't dare anymore, I really killed me just now, why did the oil just burn?"

"Cooking is an art of using fire, which carries certain dangers, and this danger makes chefs more disciplined when operating.

The fact that cooking can be passed down from generation to generation is actually determined by this danger and norms.

If there is no danger in cooking, then what kind of teacher do you still worship? You can just figure it out at home. If you can’t do it in one day, you can take two days.

Even if it takes three years, it is still economical compared to apprenticeship.

Because the chef learns from a teacher, he hardly touched the stove in the first three years. It was all basic tasks such as picking vegetables, washing vegetables, side dishes and cutting vegetables. Some restaurants may have to take care of washing dishes and brushes plate. "

Xu Zhuo said eloquently, the main purpose was to pass on to Yu Keke, this is actually very normal, and it is something that every chef has to face.

So don't be afraid, let alone fear.

Only by taking accidents as your own teacher can you truly master the essentials of cooking and be able to make delicious dishes.

He spoke for 5 minutes in one breath, plus the 2 minutes he just spent tidying up the kitchen, 7 minutes have been wasted.

After another 3 minutes, if Yu Keke is still unwilling to go to the kitchen to finish the remaining step of pouring oil, it means that Xu Zhuo is completely insulated from the hot pot ingredients.

In the future, the store may sell hot pot ingredients, but it is only a consignment sale or cooperation with others.

There is a high probability that Xu Xiaochu will not be used as a brand.

After all, I didn't make it myself, so I don't have the confidence. If there is a product quality, it won't affect all of Xu Xiaochu's product lines.

After Xu Zhuo finished speaking, Yu Keke really resisted the kitchen.

Sure enough, this time is not suitable for pouring chicken soup, and other methods are a bit too late.

Forget it, don't do this task.

Anyway, I don't expect my daughter-in-law to learn how to cook. If she doesn't go into the kitchen, don't go into the kitchen. As for the psychological shadow or something, when she can go to Linping City later, she can ask Professor Yan from the medical school for advice.

However, according to Xu Zhuo's experience of playing with fire when he was a child, it was nothing more than bedwetting at most.

After all, when I was a child, I often wet the bed because of playing with fire. As for the psychological shadow or something, this should not be there.

Thinking of this, Xu Zhuo said to Ke Ke: "Stop thinking about it, just play with your phone, go to the group chat with everyone, change your mood, change your thinking."

After he finished speaking, he was about to get up, planning to go to the kitchen to make that dish.

Anyway, there is only the step of pouring oil. If you don’t do it, you don’t do it for nothing. The busy work just now was quite stressful, so I just eat some prawns to relax.

On the sofa, Yu Keke had already turned on his phone.

But as soon as she opened Moments, she saw the news that Zhou Wen and Sun Panpan just posted. Both of them made the dish of open back shrimp with garlic vermicelli.

Not only the two of them did it, but Li Hao and Lao Meng did it too, and everyone's presentation was more delicate and more beautiful than the other.

Although there are filter blessings, I have to say that they really made it.

Yu Keke sat up from the sofa all of a sudden: "No, I have to do all the remaining steps. Everyone of them has already made this dish. If I don't do it, I will lose face. Please teach me quickly, I'm going to post it on Moments to pretend!"

As she spoke, she strode towards the kitchen with a look of impatience, which made Xu Zhu dumbfounded.

Filling chicken soup is not as powerful as pretending to be.

He really deserves to be the one who inherited the mantle of the old man.

But this way...

There is hope for the hot pot base!

Chapter 1235 Acquired Butter Hot Pot Base Skill

"Fuck!"

The hot oil is poured on top of the freshly cooked shrimp, and the aroma of umami and garlic immediately hits the nostrils.

At the same time, the system's notification sound also sounded in Xu Zhuo's mind: "The host has completed the time-limited task at the buzzer, and obtained the business practice of D-level signature spicy butter hot pot base. Congratulations to the host."

Xu Zhuo quietly wiped the sweat from his forehead. This mission is really thrilling. Splashing oil with three seconds left in the countdown really feels like a buzzer-beater.

The reason why it was so slow was that after Yu Keke came to the kitchen, something went wrong.

For example, this kind of legless frying pan is inconvenient to set up. For example, the oil pot is full of oil and it is not easy to pour it. Until all the time is wasted, this girl can be regarded as heating the oil.

Then, with Xu Zhuo's encouragement, he poured a little oil with a spoon and poured it onto the plate, and the dish was finally done.

Of course, it's not really finished yet, because it's supposed to be done with a little chopped chives on top.

But Yu Keke didn't prepare these when he was doing it today, so the system judged the success of the mission.

"Come on, let me try your handicraft."

Xu Zhuo was just about to pick up a shrimp with chopsticks to taste, when Yu Keke stopped him: "Don't move, let me take a photo and send it to Moments."

Xu Zhuo: "..."

Sure enough, pretense is the driving force, and the love dinner and so on are all incidental.

He looked at the dish Yu Keke made. The prawns were arranged in a mess, and the vermicelli underneath were spread unevenly, and the garlic sauce on the prawns was even thicker and thinner.

If you take photos to pretend to be aggressive, it is somewhat difficult to show.

In fact, Yu Ke may have performed supernormally in doing this, but Xu Zhuo's obsessive-compulsive disorder is a bit unacceptable.

After all, to some extent, Yu Keke's words and deeds also represent his face.

So I stopped Yu Keke: "Don't shoot first, I'll re-order for you."

After finishing speaking, Xu Zhuo pulled the shrimp steak aside with his chopsticks, revealing the fans below.

Then he brought a clean plate.

Pick up some vermicelli with chopsticks and arrange them into a square on a plate.

Then pick up those prawns with little garlic, adjust the prawn meat, and then put them in a queue on the vermicelli.

In this way, the appearance value immediately improves a lot.

There are square vermicelli in the white porcelain plate, and the prawns are neatly placed on the vermicelli, and all the prawns are facing upwards, and the minced garlic on each prawn is just right, not too much, not too little.

And it's not over yet, Xu Zhuo chopped up a little scallion and sprinkled it on, not only does it look better, but the color of the scallion also makes this dish look more upscale.

With the specialization in arranging plates in hand, Xu Zhuo can do these things with ease.

But the effect is...

Yu Keke next to her was full of excitement, and she had even begun to conceive of a pretentious copy that matched the picture when she posted it in Moments.

After the plate was finished, Yu Keke didn't directly take pictures with his mobile phone, but brought the delicate garlic vermicelli open-back shrimp to the living room, set up a fill light, and then took a group of close-ups with a SLR camera.