Food starts with noodles

Chapter 1218 Steamed seafood with garlic vermicelli?

Random task: Make a dish that can be seen at a glance.

Task details: The host is asked to find a way to make a dish that people can understand at a glance. The dish is required to be well-known, the recipe should be simple, and in addition, people must have the desire to learn after watching it.

Task rewards and punishments: within a week after the video is uploaded, if 1000 people follow the video to learn the dishes and make them successfully, the designated dishes will be rewarded to be upgraded once;

2000 people successfully made it, and the designated dishes will be upgraded twice;

3000 people make it successfully, and reward the formulated dishes for upgrading three times;

By analogy, there is no upper limit, and if the number of people who make it is less than [-], there will be no reward.

Task time limit: one week after the video is uploaded.

Task reminder: The type of dishes selected should try to stimulate everyone's appetite and desire to make.

After reading this strange task, Xu Zhuo fell into deep thought.

Simple dishes are easy to find, but it is a bit difficult to arouse everyone's appetite and hands-on desire on a simple basis.

And it takes thousands of people to make it, it's really difficult...

But the rewards are very good, Xu Zhuo feels that the cooking skills in his hands really need to be upgraded.

If there are more upgrade rewards, you can still save them. After you learn what dishes you have learned, you can directly upgrade to high-level.

This will not only make it more delicious, but also play a huge role in specific occasions.

For example, during a competition, learning the skills of the opponent on the spot, and then advancing to the highest level in a series before defeating the opponent, this kind of scene is very exciting to think about.

Excited, Xu Zhuo remembered that he hadn't agreed to the two old people yet, so he hurriedly agreed, then looked at the two old people and asked, "What do you two think about the choice of dishes now?"

Just now Xu Zhuo thought about it for a while, but he couldn't think of what to cook, so he wisely threw this question to the two old people.

With the knowledge of the two of them, it should not be difficult to choose a simple and easy-to-make famous dish.

Sure enough, as soon as Xu Zhuo's words fell, Zheng Guangyao announced the dish he had conceived for a long time: open back shrimp with garlic vermicelli.

"Garlic vermicelli with open back shrimp?"

Xu Zhuo pondered for a moment, but he didn't expect Zheng Guangyao to propose this dish.

This dish is really not that difficult, and the recipe is super simple, but Xu Zhuo is not very satisfied with this dish.

The reason is that it is more difficult to buy fresh shrimp in inland areas.

The ones that can be bought in the market are basically frozen prawns, and the taste and taste of this dish will be greatly discounted when made with frozen prawns.

From this point of view, this dish is not a good choice.

It is best to use more common ingredients.

Xu Zhuo looked at Dai Zhenting, hoping that he could offer a different dish, but the old man nodded: "Shrimp with garlic vermicelli is really good, in fact, we can make a series of steamed seafood with garlic vermicelli.

Just in summer, it’s the season to eat seafood, but some restaurants don’t clean up the seafood cleanly, and the seafood is shoddy, so many people like to cook it at home.

However, it is difficult to cook seafood at home. It is difficult for people who do not understand seafood to do it well in one step. This requires us to carry out popular science. "

What Dai Zhenting said is quite correct.

The price of seafood has dropped a lot these years, coupled with the development of cold chain transportation and other methods, seafood has gradually entered the inland areas.

No matter in high-end hotels or in night market stalls, seafood can be seen everywhere.

Among all kinds of seafood, garlic vermicelli is steamed in the most ways, and it is also the most popular.

But this also gave birth to many unscrupulous merchants who falsified in order to earn high profits, or cut corners in the production process, or even did not wash them at all, resulting in dirty seafood.

When Xu Zhuo was in Linping City, he encountered this situation when eating with Li Hao and Cui Yong at the night market stall.

The order was fan oysters that day. Everyone didn't pay attention to it when they came up. Only Cui Yong, who has traveled extensively and well-informed, found out that something was wrong.

At that time, he said something very interesting: "Hey, these oyster shells are so dry that they are discolored, and they look like old employees."

He told everyone not to eat it, but Li Hao insisted on tasting it, and then he vomited and diarrhea that night.

Only then did Xu Zhuo know that many of the oysters on the night market stalls were processed, collecting the leftover oyster shells from the customers.

Put frozen oyster meat soaked in formalin and other liquids in it, so that the cost can be greatly reduced.

This is the same as the charcoal-grilled beef bone marrow that has been popular in the past two years. Those so-called fresh beef bones have been used countless times, and the bone marrow inside is artificially synthesized.

Under this premise, many people are reluctant to eat seafood outside, because they are worried that these messy things will damage their bodies.

Now Zheng Guangyao and Dai Zhenting's proposal made Xu Zhuo see an opportunity for the video to become popular.

Because this fits the minds of the public so well, as long as you go back and promote it more, and ask Yuan Kang to organize related activities, maybe everyone will really cook seafood at home while watching the video.

After all, making seafood by yourself is not only clean and hygienic, but the key is that the seafood you buy yourself is also fresh, which is much better than those counterfeit seafood from unknown sources.

After figuring this out, the three of them summed up the types of dishes they were going to make.

There are probably a series of garlic vermicelli dishes such as open back shrimp with garlic vermicelli, steamed oysters with garlic vermicelli, and steamed scallops with garlic vermicelli.

The difficulty of these dishes is very low, and the method is simple, and it is more suitable for the taste of the public.

So the three of them felt that after this video was shot, it would definitely be very popular.

After confirming the dishes to be photographed, everyone had already gone upstairs for dinner. Xu Zhuo greeted the two old people and prepared to go upstairs.

Although not busy this morning, driving a new car with two female drivers is quite tiring.

You have to replenish your physical strength.

In addition, Xu Zhuo also wanted to hear the opinions of young people, to see if steamed seafood with garlic vermicelli would be popular.

When he went upstairs to the private room for dinner, Zheng Guangyao had already contacted Xie Hailong to deliver shrimps here. Zheng Guangyao didn't think so much, as long as he had the opportunity to be famous, he would never miss it.

Especially now that he wants to help Xie Hailong get the title of visiting professor, he will show his face even more.

"What? Make steamed seafood with garlic vermicelli? Is it real or not? I like these steamed seafood so much, hurry up, you say that, I don't even think these Dongpo pork are delicious."

Just after Xu Zhuo announced the matter in the private room, Sun Panpan was the first to express his support.

After all, a child who grew up inland has a natural yearning for seafood.

Relatively speaking, Yu Keke's attitude is much calmer. After all, Yangzhou is rich in aquatic products, and she is just curious about it, because Yu Keke always feels that this kind of seafood is very troublesome.

If it is really as simple as Xu Zhuo said, then...

Then you can cook by yourself?

Chapter 1219 The Wool of the System

Everyone was very interested in the video of steaming seafood with garlic vermicelli, which made Xu Zhuo somewhat relieved.

But whether this matter will be done or not, the reaction of Yu Keke and Li Hao can't explain anything. After all, we are all acquaintances. As long as their proposals are not excessive, they will definitely support them.

Whether it works or not depends on the opinions of others.

Xu Zhuo intends to ask Yuan Kang to launch a small survey on Weibo to see what netizens think about these things.

If it’s possible, start warming up the event directly, if not, wait. Anyway, this task is to upload the video within a week. If the video is not uploaded, the timing will not be counted.

This gave Xu Zhuo enough buffer time, and he was even ready for a protracted battle.

Well, anyway, there is no deadline for the task, so let him wait for three to five years, when he is more famous and has a stronger appeal, and then do this task.

Anyway, the reward is not capped.

If tens of thousands of people follow the video, then almost all the dishes he has mastered can be raised to a high level.

The temptation is too great.

Xu Zhuo even felt that if this mission was well planned, it would even be more rewarding than the main mission.

However, when he went downstairs, he realized that the system would not give him a chance to take advantage of the loopholes, because Xie Hailong was already waiting with a whole box of prawns.

Obviously, they had to make this video today.

Xu Zhuo was not given any chance to plan and publicize.

Xu Zhuo was very helpless, but he could only accept his fate. After all, the tasks given by the system were impeccable, and he would not allow himself to take advantage of loopholes.

In desperation, Xu Zhuo asked Li Hao and Sun Panpan to drive to help Yu Keke go to the vehicle management office to go through the formalities, while he and Dai Zhenting, Zheng Guangyao and Xie Hailong went to shoot a video of garlic fans opening their backs.

This is also the first dish of the first steamed seafood series with garlic vermicelli.

When I came to the company, it was still lunch time here, and everyone was sitting in their seats eating takeaway or box lunch, and was a little surprised that Xu Zhuo came to shoot videos at this moment.

Xu Zhuo briefly talked about the video he was going to shoot, and then said: "The people in the studio will help to shoot the video first, and after the filming is finished, I will give you another meal with this box of prawns, which will delay your lunch. A little compensation."

The videographers were a little dissatisfied when they came to shoot the video at this moment.

But after hearing Xu Zhuo's words, everyone quickly put down the lunch boxes in their hands.

Just kidding, no matter how delicious the takeaway is, it can’t compare to these bamboo-jointed shrimps that are almost as long as a palm, and they are still live shrimps, not frozen shrimps.

They went there to start preparing in advance, and Xu Zhuo called Yuan Kang who was eating a fat-reducing meal at the gym.

It was about rewards for the task, Xu Zhuo didn't dare to be careless, he had to ask Yuan Kang to quickly come up with a feasible plan, if such a good opportunity was not seized, it might not be until the next time.

After all, the uncapped rewards are really rare.

Xu Zhuo even wanted Xu Xiaochu to plan a more bloodletting event, trying to mobilize everyone's enthusiasm.

Although appetite can arouse the desire of many people to do it, but everyone is usually too busy, even if they have a little spare time, they don't want to waste it in the kitchen.

So at this time, you have to rely on benefits to impress people.

Appetite coupled with benefits will definitely mobilize many people to participate, even Xu Zhuo is thinking about whether to let Yangzhou University also participate.

Cooking for all, this is definitely helpful for the enrollment of culinary colleges.

In addition, those celebrities who like to advertise themselves as foodies can also get in touch to mobilize celebrities to participate, so as to drive the public's enthusiasm for participation.

However, how to plan exactly depends on Yuan Kang.

After all, it is unrealistic to throw the entire Sifang restaurant in for publicity, and the company can't explain it clearly.

This matter can only be operated in the name of enhancing brand influence.

If this event is done well, let alone Xu Xiaochu, at least the brand of Xu Xiaochu can enter the top ranks of the food category.

When Yuan Kang came over, the studio was ready, the lights had been warmed up, and all camera positions had been adjusted properly.

Shooting is ready.

Yuan Kang will arrive in more than ten minutes, Xu Zhuo intends to wait, taking advantage of this time, he can ask Xie Hailong and the others to change their clothes first.

For chefs, chef uniforms are their uniforms and their identity in public, so when they appear on camera, they must wear chef uniforms, otherwise it will be disrespectful to the industry.

There are several sets of chef uniforms prepared here. For example, the ones worn by young people like Xu Zhuo are relatively innovative, and the height of the hat is also average. They are just more delicate chef costumes.

As for well-known chefs like Xie Hailong and Xu Wenhai, the chef uniforms they wear are usually trimmed with gold, which makes them look more dignified.

As for what Zheng Guangyao and Dai Zhenting wore, they were state banquet chef uniforms with the national flag embroidered on their chests. Only chefs who had been state banquet chefs could wear this kind of clothing.

These kinds of clothes were all prepared in the dressing room. As soon as they changed their clothes, Yuan Kang hurried over, holding the keys of the Mercedes Benz in his hand, and he was still wearing the clothes from the gym.

Obviously, he drove here in a hurry after receiving a call from Xu Zhuo.

"Grandpa Zheng, drink tea first. I'll talk to Yuan Kang about this plan, and try to help Uncle Xie's popularity break through one million in one fell swoop."

After doing business for a long time, Xu Zhuo has also practiced the skill of talking to someone.

For example, Zheng Guangyao is now helping Xie Hailong to win the status of a visiting professor, but he has been worrying that Xie Hailong's reputation is not enough, so Xu Zhuo uses this matter to stabilize him.

But after he and Yuan Kang came to the office, they talked about the influence of Xu Xiaochu's brand and online activities.

The two chatted for about twenty minutes before it was over.

Yuan Kang spends every day in the gym these days. When he encounters such a challenging thing unexpectedly, he shows great interest and immediately calls the planning department for a meeting.

Obviously, what Xu Zhuo said about enhancing the brand influence moved him very much.

When they were having a meeting, Xu Zhuo came to the studio and waved at some impatient cameramen, signaling to start shooting.