Food starts with noodles

According to the standards of Huizhou, it should be rubbed into the thick of a brush, and cut into inch sections after rubbing. This is the prototype of Cunjintang.

The whole process was a bit troublesome, but it didn't feel hard, because the smell in the room was very pleasant, and the smell of this candy was very refreshing.

Let people always remember that they are making delicious and beautiful delicacies.

Guo Shuying skillfully kneaded the sugar into long strips, while Xu Zhuo took a cutter and accurately cut the sugar into one-inch-long pieces.

In fact, these steps can be replaced by machines, but today is for shooting videos, and we can’t let machines do all of them, we need people to participate.

When promoting like this, you can also catch a wave of enthusiasm for handmade products.

This is Xu Zhuo's original intention for making this video. After all, sugar is a food that can be sold all year round, and it can also be produced in large quantities, so Xu Zhuo thinks that the dessert Cunjin Tang should be able to generate some profits.

As for how much, it is not clear, it depends on the feedback of the market.

Those cut candies are still a little soft at the moment, but Xu Zhuo has already started to eat them.

It feels a bit sticky in the mouth, sweet, like eating sweeter maltose, and relatively chewy, it tastes very good.

But the most attractive thing is the stuffing inside.

Salted sweet-scented osmanthus and tangerine cakes are mixed in, together with the taste of fried flour and soft white sugar, it is like injecting the soul into this sugar.

It's a pity that such a delicious candy is not ready right now.

Because there is still a step to recover.

The so-called remoisture means that after the temperature of the sugar is completely lowered to harden and crisp, the surface of the sugar will have a little moisture, and the whole sugar will become sticky.

Now throw it into a basket full of cooked sesame seeds and start sifting, letting these inch-golden sugar roll in it.

When these candies are covered with cooked sesame seeds, they become real Cunjin candies.

While making it, Xu Zhuo was thinking about how to promote this inch of golden candy.

But I couldn't figure it out after much deliberation, so I focused on the task.

Now we have Cunjin Candy, Mille-feuille Cake, and peanuts are easy to find. If you serve it with sesame candy and a pot of hot tea, isn’t this the Xigezi tea from Yi County?

Thinking of this, Xu Zhuo felt that the task could be done today.

After returning home at night, I can make bayberry balls for my daughter-in-law and eat them, so happy!

Chapter 1213 Tin Lattice Tea

It takes a certain amount of time for the inch golden sugar to regain moisture, so in order to improve efficiency, this step generally uses artificial rehydration to make the inch golden sugar sticky and achieve the purpose of covering it with sesame seeds.

The so-called artificial method is to evenly spray a layer of maltose water with a slightly lower concentration on the cut into sections that have cooled and hardened.

In this way, the surface of the inch gold sugar will become sticky.

Put it into a basket filled with cooked white sesame seeds and roll it back and forth, it will be tightly wrapped by the sesame seeds and become a true inch of golden sugar.

The finished Cunjin Tang has a light golden surface and is covered with white sesame seeds. It looks very good, and it looks a bit similar to Wenxi boiled cakes.

As for the taste, the outermost sesame is full of aroma, while the sugar wrapped in sesame is crispy and delicious. As for the innermost filling, it is rich and varied.

No matter what time you eat it, you will love it very much.

While making it, Xu Zhuo ate several pieces in a row.

Once it's done, it can't be stopped.

Although this inch golden sugar is sugar, it is different from ordinary sugar. Firstly, it is crisp enough, and secondly, the salty osmanthus and orange cake pieces in the filling are simply a surprise.

Moreover, there is not much in each inch of golden candy, and there is always a feeling that there is still more to eat.

So subconsciously, I will continue to eat.

This candy is really good, Xu Zhuo thinks that as long as the publicity is in place, it will definitely be sold online.

In addition, once I promote it here, local enterprises in Huizhou and established restaurants such as Wangyuelou will definitely follow suit.

Maybe there will be a wave of Huizhou cuisine on the Internet.

After all, eating is the most essential need of human beings and the first consideration for survival, so no matter what the circumstances, everyone will never give up the pursuit of delicious food.

Guo Shuying is very satisfied with everyone's response. Every time he makes Huizhou delicacies, everyone gives him face, which makes him feel that it is produced in Huizhou and must be a high-quality product.

Having nothing to do, he said to Xu Zhuo: "Actually, the fillings of this Inch Golden Candy are not constant. In addition to this more classic sweet and salty flavor, you can also put black sesame, mung bean paste, red bean paste, lotus seed paste. And other fillings.

In addition, the salted osmanthus and orange cake can also be replaced with other ingredients. If you are interested, you can think about it in the future.

For a chef, although making delicious food is a joy, the more joyful thing is to create delicious food, especially those that others have never made. The mood after creation is definitely different. "

Xu Zhuo understands this very well, because every time he makes a new dish, he always feels like this.

But what Guo Shuying said about happiness is the satisfaction of being a chef.

And Xu Zhuo's happiness is the refreshing feeling brought by pretense.

Totally different.

After finishing these, Xu Zhuo had nothing else to do, so he put the remaining maltose into the pot and boiled it, and poured some white sugar by the way, preparing to boil some syrup to make sesame candy and peanut candy.

Although Xigezi tea only requires peanuts, the more formal methods are almost all peanut candies.

So Xu Zhuo, in the spirit of perfection, also decided to make peanut candy. Anyway, the difficulty is not very high, and the malt candy can't be used up, so it's useless to make it.

Xu Zhuo's sesame candies and peanut candies should be the simplest ones.

It is so simple that anyone without cooking skills can learn it.

Moreover, the methods of the two sugars are almost the same, but the ingredients have changed.

The specific method is to put the peanuts and black sesame seeds into the pot and fry until fragrant, so that the taste becomes crispy and delicious.

Then pour the boiled syrup into it, use a spatula and other items to fully blend the syrup with these ingredients, and finally put it into the mold and press it into thin slices as much as possible.

After cooling down, cut into slices with a knife.

Soon, under everyone's surprised eyes, Xu Zhuo made both kinds of candies.

Guo Shuying was also a little surprised: "Xiao Zhuo, are you going to make tin grid tea? These kinds of sugars are all used in tin grid tea."

Xu Zhuo smiled: "I've always heard people talk about tin grid tea. You are here today, so I want to make it and try it out to see what this so-called tin grid tea is like."

After finishing speaking, Xu Zhuo took out the item he had prepared long ago - a multi-layered tin box.

The standard tin lattice tea is served in a four-layer tin box, with the same refreshment placed on each layer inside. Before serving, the tea is packed layer by layer and held on the table with both hands.

Then open it in front of the guests, put the four tin boxes in the middle, and serve two cups of hot tea, and that's it.

When Xu Zhuo was holding the teapot and preparing to make sugar tea and fragrant tea, Guo Shuying at the side suddenly said, "No, this is not tin grid tea."

Xu Zhuo: "..."

what?

It's not right?

So am I wasting my time?

He put down the teapot in his hand in a daze, looked at Guo Shuying curiously and asked, "Grandpa Guo, what did I do wrong?"

Guo Shuying smiled: "Eggs are missing!"

Xu Zhuo's mind was filled with question marks, is there any relationship between Xige tea and eggs?

"In Xigezi tea, Xige refers to four kinds of snacks; tea refers to sugar tea and fragrant tea; and the so-called zi here refers to eggs.

Refreshments, eggs, tea, the combination of the three is called Xigezi tea.You are the same, at most you can count as Xige tea, but you can’t count as Xige tea. "

This panting made Xu Zhuo not know what to say.

I thought I made a mistake, but it turned out that the boiled eggs were missing.

This is easy to handle, just arrange it immediately.

Fifteen minutes later, Xu Zhuo prepared a whole set of tin lattice tea, and at the same time, the system's prompt sounded in his mind.

"Congratulations to the host for completing the random task [Making Tin Grid Tea], and getting the D-level signature Anhui cuisine skill-red bayberry ball."

The refreshment after the task is completed is more satisfying than completing the big task in the game.

Xu Zhuo drank the gum tea happily, the sweetness and tea aroma were well combined, it tasted refreshing and refreshing.

Of course, the reason why this tea tastes good is entirely because he is in a good mood after completing the task, otherwise Xu Zhuo would most likely choose to drink iced Coke right now.

In summer, it is more comfortable to drink Feizhai Happy Water.

Guo Shuying was very interested in chatting with everyone about the history of Xigezi tea, but Xu Zhuo couldn't listen to it. It wasn't that he wasn't interested, but his main focus was on Yangmei balls.

He didn't care about this dish at first, but after getting it, he realized that it turned out to be sweet and sour.

Isn't this my favorite thing.

Make arrangements, everything must be arranged tonight.

It just so happens that Xu Zhuo is already tired of eating salt-baked delicacies almost every day.

Today's bayberry balls are just a change of taste for myself, and by the way, it also frees Yu Keke from salt-baked dishes, saving her from thinking of ways to find a reason to eat every night.

However, the heat of the bayberry meatballs should not be low. After all, the pork meatballs are deep-fried and then put into the pot to hang the juice. The heat is very high.

What's more, bayberry juice should be put into this dish when it is cooked.

that sugar...

Tsk tsk, absolute calorie bomb!

Chapter 1214

When returning home at night, Xu Zhuo turned to the fruit shop and bought a bunch of red bayberries.

Well, since we are going to make bayberry balls and use bayberry juice, then we have to buy some bayberry to go home, so it is considered appropriate.

And because of Ke Ke's temper, if she only bought a little bit of red bayberry back home, the girl would probably be able to finish it before it was time to squeeze the red bayberry juice.

So to be on the safe side, Xu Zhuo bought several catties of red bayberries.

In this way, there are fruits and vegetables, and the best of both worlds.

Although the name of this dish has the word bayberry in it, the main ingredient is the three-point fat and seven-point lean pork leg. Only this part of the meat tastes better.

Not only the taste is good, but also the taste is fragrant.

In addition to pork, there are several horseshoes in the car, which are chopped and mixed with rich taste.

There are also some bread crumbs, this is to make the meatballs look more like bayberry.

After buying the fruit, Xu Zhuo drove home, preparing to show the dish in front of his wife.

When Xu Zhuo returned home with big and small bags of vegetables, Yu Keke immediately greeted him with Xiong Zai in his arms: "Wow, I bought so many red bayberries. Shall we make salt-baked red bayberries today?"

Xu Zhuo gave her a white look: "Think about it for yourself, can that stuff be eaten?"

When Yu Keke saw the pork in the bag next to him, he suddenly realized: "I know, I bought these red bayberries for me to eat, and what we are going to eat tonight is salt-baked pork! Am I right? Compliment me Praise me quickly..."

This girl is really hopeless.

Ever since she fell in love with eating salt-baked dishes, she frantically began to search for information in this area, and finally saw a few articles on several unknown official accounts, talking about the benefits of eating salt-baked dishes.

Such as less greasy or something.

Anyway, it is the old rhetoric of health care articles.

But Yu Keke regards it as a classic, and eats salt-baked vegetables every night.

I have tried all the salt-baked chicken wings, salt-baked pork belly, salt-baked duck feet, salt-baked wings and so on.

So seeing the pork in Xu Zhuo's hands now, it is easy to think that Xu Zhuo is going to make salt-baked pork, and even leaned in front of Xu Zhuo to ask for praise.

Xu Zhuo put the bag in his hand on the cabinet, raised his hand and rubbed her head: "I won't be making salt-baked vegetables today, I'm making red bayberry balls."

After speaking, he began to prepare for work.