Food starts with noodles

Of course, Xu Zhuo doesn't know whether this effect is true or not, because every back rubbing master in the bathhouse will say that you have moisture and need to detoxify.

This steaming needs to thoroughly steam the top of the piece, so the time should not be too short, at least one hour or more.

During this process, everyone will naturally not stay by the stove all the time, but sit on the sofa not far away, drink tea and chat, and eat a piece of the new Huimo crisp from Sifang Restaurant and Xu Xiaochu's flagship store.

In fact, not only Huimo Crisp was updated, but also Qianzhang Crisp was updated, because on the third day after the video of Huimo Crisp was uploaded, that is, the day when Huimo Crisp was officially launched in the online store, Qianzhang Crisp was also updated simultaneously.

The sales of the two snacks are very good, but there are also voices of doubt.

For example, these two kinds of desserts can be found in the Jiangnan area, such as Yangzhou, Suzhou, and Hangzhou, Shanghai. Even in Xuancheng, not far from Huizhou, there is a snack called Mozi Crisp, which is very similar to Huimo Crisp. resemblance.

After a long period of regional evolution and dissemination, this kind of snack has already spread throughout the entire south of the Yangtze River and even in East China. It is impossible to tell who is authentic and who is not.

Xu Zhuo's response name is just a code name, and it's over if it tastes good.

Instead of discussing these, it is better to find a way to improve the taste and texture of the food.

If it doesn't taste good, everything else is useless.

When tasting Huimo crisps, Dai Zhenting said with a smile: "Xiao Zhuo, there are many famous dim sum snacks in Zhejiang. They are not only delicious, but also good in appearance. Why don't we try it later?"

Xu Zhuo knew what Dai Zhenting meant, and after making the honey sauce fire recipe, he made some dim sum, which would definitely increase the reputation of Zhejiang cuisine.

And Dai Zhenting's reputation as the master of Zhejiang cuisine will become more stable.

It's a feat.

Of course, Xu Zhuo knew about the snacks in Hangzhou. Among other things, Xu Zhuo had eaten famous products such as Dingsheng Cake, Chicken Cake, Wushan Shortbread, West Lake Snow Meiniang more than once.

But Xu Zhuo has no objection if he wants to do it. The only thing that bothers him now is that the skills he has devoted himself to learning are not enough.

I won’t talk about the honey fire recipe today, because I’m still in the cooling-off period of studying hard, so I can’t learn it.

In addition, even if the dish of Honey Juice Fire Fang is new in Sifang Restaurant, not many people eat it, so he simply made a video with the mentality of joining in the fun, and didn't intend to learn it.

After all, if you devote yourself to learning this skill, you will have to use it later on to learn the Cunjin Crisp, which is not available yet.

Even this dish is in line, let alone other dishes, they have to go all the way to the back.

Under such circumstances, even if Xu Zhuo wanted to learn Zhejiang dim sum, he would not be able to learn it.

At least not in terms of skills.

However, there are too many restrictions on the triggering of skills by analogy, and they must be discussed under heated discussions, and these old people are all masters, and they can't enter that kind of state of study at ordinary times.

So Xu Zhuo had no hope of triggering this skill.

The focus is still on learning with great concentration.

This is the most important thing.

Dai Zhenting eloquently introduced the famous dim sum in Zhejiang, and there were even some that Xu Zhuo had never heard of, which made his heart itch.

It seems that if there is a chance, I have to go to Hangzhou again to taste all the snacks that Dai Zhenting said.

An hour later, the two returned to the steamer again and continued filming.

Dai Zhenting lifted the lid of the steamer, and a strong aroma wafted out of the steamer.

This aroma has the unique taste of cured meat, and also has the smell of rice wine, which smells very good.

Dai Zhenting took the small pot of steamed meat out of the pot, and then carefully decanted the soup inside.

Xu Zhuo looked at the oily soup poured out and asked Dai Zhenting curiously: "Grandpa Dai, is this soup still useful?"

Dai Zhenting shook his head: "It's useless, the soup has to be thrown away, it won't be used for cooking."

Tsk, it's really atmospheric, if you don't want a good soup, you don't want it.

While decanting the soup, Dai Zhenting explained to Xu Zhuo why he didn't want it: "This soup is very salty, and it has the smell of fermented ham. It can't be eaten, so it's better to pour it out."

After the soup in the basin was decanted, Dai Zhenting grabbed a large handful of rock sugar and put it into the basin, and then poured in the clear chicken soup prepared before, which looked like the meat was not over, and then continued to steam in the pot.

This step is to let the taste of rock sugar soak into the meat, so that the meat in the pot achieves the purpose of intermingling sweet and salty.

In order to allow the meat to be thoroughly steamed, the second steaming time should not be less than one and a half hours, otherwise the meat may not be steamed through.

After putting the pot of meat on the stove again, Li Hao walked in with the boxed lunch.

"Come, come, the lunch box is here, everyone will continue to work after eating."

Because Xu Zhuo is here today, the box lunches are well prepared. In addition to the braised chicken, there are also a few stir-fries, both meat and vegetables, with a rich mix.

Xu Zhuo washed his hands, opened the lunch box, put his share of dishes on the table one by one, and started eating with Dai Zhenting and Li Hao.

"Where are Keke and Panpan? Why didn't they come to eat?"

Dai Zhenting has stayed here for a long time, and has become acquainted with everyone a lot.

Usually, when eating here, Yu Keke would definitely come to join in the fun, and if Li Hao was there during the meal, Sun Panpan would not be absent either.

The two girls didn't come today, so it suddenly seemed much deserted.

Li Hao picked up two mouthfuls of rice and said with a smile: "Ke Ke took the third test today, and Panpan went with her. After procrastinating for a year, the driver's license test is finally on the agenda again."

After having a cat, Yu Keke felt that it was inconvenient not to have a car, so after learning from the pain, she said that she would get her driver's license as soon as possible.

In this way, it is convenient no matter where you go, and the old lady can drive there at any time when she wants to see Xiongzi, unlike now, she has to take Xu Zhuo's time.

I don't know if I can get the driver's license this time, although Yu Keke is full of confidence, but Xu Zhuo feels a little uncertain.

"After getting Coco's driver's license this time, what kind of car are you going to buy her?"

While eating, Li Hao chatted with Xu Zhuo about the car.

Men are all interested in these things, even foodies.Xu Zhuo didn't know what to buy, so he said casually, "Let's see Ke Ke's opinion, as long as it doesn't exceed 50, I'm fine."

Compared with cars, Xu Zhuo is actually more concerned about how to improve his daughter-in-law's driving skills.

After all, Yu Ke is a person who can set the whole kitchen on fire when she enters the kitchen. If she is allowed to drive rashly, there may be a lot of trouble.

How can she improve her driving skills in a short time?

Xu Zhuo fell into deep thought.

Chapter 1206 Yu Keke: I Have a Racer's Dream

After lunch, everyone rested for a while, drank a few sips of tea, and chatted about what to shoot next.

To be honest, Xu Zhuo is not very interested in the Zhejiang cuisine that he is filming now, because he can't learn these dishes, and because of the taste, he can't introduce new ones in the store.

In the end, it was just a simple trick of a wave of clicks and playbacks, which could not convert real sales and cash.

But this can't be said to Dai Zhenting, lest he think it's disgusting, so Xu Zhuo can only cooperate to shoot the video, just to maintain the popularity of the Internet.

Although these videos are shot almost every day, they are not posted every day. After all, it is uncertain when the next concentrated shooting will be, so we have to save the manuscript.

When the time is almost up, everyone prepares and continues to shoot.

It took an hour and a half for steaming this time, and Xu Zhuo felt that the meat had been steamed thoroughly.

But this is only one time away from three times of steaming, and it is estimated that we will have to continue steaming later. Are you really afraid that the meat will be completely steamed?

The moment the lid was lifted, the aroma came out.

Compared with the taste that came out the first time, the fragrance this time has become more intense.

Not only has the aroma of pork, but also the umami taste of chicken soup, and there is a sweet taste in this aroma.

It smells very comfortable.

Xu Zhuo sniffled and exchanged glances with Li Hao who was sitting not far away.

Apparently, both of them think that the honey juice is edible, but it is obvious that they can't eat it at the moment, among other things, there is no shadow of honey juice yet.

If you start to eat it now, what kind of honey sauce fire recipe is it?

Dai Zhenting took a look at the meat in the basin, and sighed softly: "The firepower of the gas stove is still a bit weaker than that of the steamer, and the upper part is a little underheated."

Xu Zhuo didn't understand these things either, but this didn't prevent him from pretending to come over to see the situation.

Not only is the soup in the basin not lacking, but it seems that there is more.

This is the reason why the steam drips inside after liquefaction.

Holding the basin in his hands, Dai Zhenting decanted the soup from the basin as he did the first time, then put the prepared lotus seeds and candied dates into it, then skimmed off the slick oil on the surface of the soup that had just been decanted, and poured the soup again Pour into a basin.

There is no need to pour too much soup, as long as it is just below the top.

After pouring, add enough water to the steamer, then put the basin on it, and continue steaming on the pot for an hour and a half.

Originally, the last step of steaming for 10 to [-] minutes is enough, mainly to let the lotus seeds absorb the taste of the soup, but because the second steaming is a little underheated, the third steaming time is appropriately extended.

The honey sauce made in this way will be more delicious.

After finishing all this work, just as everyone was about to sit down and drink tea, Yu Keke ran in excitedly: "Wow, haha, I finally passed the third test! I can get my driver's license after I pass the fourth test."

Yu Keke was full of excitement, while Sun Panpan who came with her was full of helplessness.

The two registered at the driving school at the same time, but it turned out that she had both had a driver's license for a year before Yu Keke saw the dawn, and she didn't know why this girl was so happy.

Sun Panpan was holding a bag of tangerines in her hand, and she put them on the coffee table and said, "I bought them at the fruit stand next to me when I had nothing to do during the cocoa exam. It's actually quite sweet, and you often do it too."

But everyone's attention is not on the tangerine right now, but curious about how Ke Ke passed the third test.

The most difficult part of the driving test is actually the second pass, the half slope start, and the third pass, the road test is not very difficult.

But Yu Keke's level is really...

Anyway, no one thought that she could pass it once, even Xu Zhuo, who had the most confidence in her, felt that she should take the exam two or three times.

The result was beyond everyone's expectations, and Yu Keke really passed the exam.

After passing the third level, you can make an appointment for the fourth level, which is the civilized driving test. This level is actually just a formality, because you just need to answer the same questions as the first level.

Yu Keke has no difficulty at all. After all, she has gone through countless exams from elementary school to university. This kind of thing is completely pediatrics for her.

Li Hao said with a smile: "Your husband said just now that you can buy a car as soon as you get your driver's license. With a budget of less than 50, you can choose what car you want to drive now."

In fact, Xu Zhuo already has a plan on what car to buy. The high probability is the BMW i3 or MINI series. Both of these cars are very suitable for girls to drive. They are easy to get and easy to park.

In some women's parking spaces, it can even stop sideways.

As a result, when he just turned on his phone and looked for a 4S store to ask if he wanted to make an appointment, Yu Keke said the model of the car she most wanted to drive.

"Shanghai Volkswagen Polo!"

Xu Zhuo was stunned for a moment: "What the hell? Why did you choose this car?"

Yu Keke said with a grin: "Shanshan told me that this car is relatively easy to modify, and its appearance is relatively low-key. Even if you spend several million on it, others will not be able to see it, and they will only think it is a car worth more than one hundred thousand yuan." The car is relatively low-key.

The most important thing is that I have been fascinated by this car since I watched "Flying Life". When I have a chance in the future, I will drive my car to challenge Bayinbulak! "

Xu Zhuo was a little at a loss as to what to do with her possession.

Isn't this girl a potential racing driver?

However, in a city like a provincial capital where there is no traffic jam in the second half of the night, it is better not to pursue high speeds, and stability is fundamental.

And it's a bit too ambitious to go to a rally before going on the road.

But at this moment, Xu Zhuo was too embarrassed to hurt the girl's self-confidence, but nodded in agreement, but specially told her to accompany her to buy a car after getting her driver's license, so don't buy it secretly now.

"Buying a car is not like shopping in a supermarket. If you are not careful, you will be scammed. So you must accompany us to buy it. Don't listen to Guo Shanshan. She is so rich, we can't compare with her."

Xu Zhuo didn't object to the girl buying a Polo, but refitting was fine. He didn't want his cute little daughter-in-law to become a speeder like Guo Shanshan.

After the matter was finalized, Yu Keke happily posted a Moments announcing the matter.

It's been a year and she's finally getting her driver's license. It would be a lie to say she's not excited. Now Yu Keke can't wait to announce to the world that she's getting her driver's license.

Dai Zhenting next to him didn't participate in the excitement of this group of young people. He took a sip of tea, peeled an orange and tasted it, and thought it was really good.

While eating, Dai Zhenting suddenly discovered that he could take advantage of this gap to make another dish.

One is to congratulate Yu Keke, and it happens to be able to increase the number of videos I shoot, killing two birds with one stone.

Thinking of this, he got up and said to Yu Keke: "My dear girl, Grandpa Dai is very happy that you passed the third test. He is going to use this tangerine to make a dish to reward you."

When Yu Keke heard the food, his attention was immediately attracted: "What delicious food does Grandpa Dai want to make for me?"

Dai Zhenting smiled and said: "A famous dish in our Zhejiang cuisine - candied orange!"