Food starts with noodles

There is even an urge to come over and find out.

In order to verify whether her feelings were correct, Yu Keke forwarded this push to Sun Panpan.

"Panpan, take a look at this article, it's really well written."

Sun Panpan was urging Li Hao to come over to eat steamed buns, so he clicked on the link and watched it without thinking too much.

It was only until the end that he looked at Yu Keke in disbelief: "My God, is this an advertisement for a noodle shop? An article written by Li Hao?"

Yu Keke nodded: "How is the writing?"

Sun Panpan raised his head: "It must be very good, after all, it was written by our family Li Hao..."

Yes, ask a question and get thrown dog food.

Yu Keke decided to break up with her for 5 minutes.

Soon, someone posted this article to the group, which aroused heated discussions among medical students.

"Damn it, this noodle restaurant doesn't know who to ask to write the article. It's really distracting. I won't say anything at noon. See you at Sifang Restaurant!"

"I want to try it too. Whether you can forget your troubles or not, it's always worth having a good lunch to comfort yourself."

"That's right, we students who study medicine work so hard every day, we should really comfort ourselves."

……

The words of these people resonated with everyone. It is really hard to study medicine.

The group suddenly became lively.

Under the guidance of those people, going to a noodle restaurant for dinner was equated with comforting myself for some reason.

It seems that the only way to be worthy of my hard work is to go to a noodle restaurant for dinner.

Although some people feel that something is wrong, most people get into this emotion.

Then they discussed how to match the meals in the noodle shop most reasonably.

For those who have never eaten in a noodle restaurant, I will give you a good science about the staple food and side dishes of the noodle restaurant.

It also described the taste and texture of each dish in detail, making people want to drool.

Yu Keke was a little curious, why did these people keep saying good things to the noodle shop?

Could it be the babysitter?

But it wasn't in the plan.

When she was curious, Li Hao walked in with a few people from his dormitory.

It was very hot outside, so Li Hao took out a few bottles of drinks from the freezer and gave them to several people in their dormitory.

Then he walked behind the counter, took out 100 yuan from his wallet and stuffed it into the money box.

"Just now my brothers helped me play the oboe in the group, and I invited them to eat steamed stuffed buns."

When Yu Keke heard it, he brought out the steamed stuffed bun and hot and sour soup.

Originally, she planned to freeze the buns for breakfast tomorrow morning.

Now that the friendly army is here, naturally we can't be stingy.

The few people in Li Hao's dormitory were still a little reluctant to let go at first.

Although it was not the first time they had eaten in the restaurant, Li Hao's way of not treating himself as an outsider made them a little uncomfortable.

But when he saw Li Hao eating, he immediately lost his restraint.

Because Li Hao's posture of a hungry dog ​​rushing for food is too scary.

They were afraid that they would be eaten up by Li Haoquan if they continued to hold back.

The buns are delicious, and the hot and sour soup is also delicious.

They ate up the rest of the buns.

The hot and sour soup was even more delicious.

As soon as they finished eating, Wei Junming walked in with a big moisture-proof bag.

Seeing Li Hao here, Wei Junming threw the car keys to him.

"There's a big rice cooker in the trunk, help me get it."

Li Hao took the car keys and went out happily.

Compared with Xu Zhuo's staple food, he prefers Wei Junming's dishes.

Now that we have caught up today, we have to let Wei Junming cook a few dishes, so that the bumpkins in the dormitory can have a good taste of the craftsmanship of the Sichuan cuisine masters.

After taking the rice cooker to the store, Li Hao started to wander around Wei Junming.

"Uncle Wei, are you the one who made the hot and sour soup today? The taste is so amazing, it's a perfect weapon for dinner. Without this hot and sour soup, I definitely wouldn't be able to eat eight steamed buns..."

Wei Junming smiled: "This hot and sour soup is Sichuan-flavored, so it's not suitable for breakfast. If I had to choose, I would prefer the pimple soup from the Central Plains. I think that is more suitable for steamed buns..."

While talking, Boss Xu came out of the kitchen with a large bowl of goat's feet. Just as he put the goat's feet on the counter, the system's notification sound suddenly appeared.

"There is a new side mission, please click on the panel for details."

Xu Zhuo was very curious, why did the side mission appear now?

After entering the system, he found that it was actually a side mission of his hometown.

Side mission: Taste of hometown ([-])

Task details: Make a bowl of Central Plains-style pimple soup that satisfies Wei Junming.

Task rewards and punishments: If the task is successful, it will reduce the difficulty for the host to learn porridge; if the task fails, the time limit of the main task will be reduced by half.

Task time limit: one week.

After finishing the task, Boss Xu almost scolded his mother.

There are many flavors of pimple soup in the Central Plains, and the ingredients are even more varied. Basically, every family has their own taste. Who knows what Wei Junming wants to eat.

Dog system, I think you are embarrassing me, Fat Tiger!

Chapter 097 Customers outside the students appeared

Boss Xu was even more fascinated by the mission rewards.

It actually reduces the difficulty of learning porridge.

It literally left him speechless.

It's useless for you to lower or not, and I don't know how to cook porridge.

But it won't work if you don't do it.

Because the punishment of reducing the main task time by half is really harsh.

Those three mainline tasks may not be able to be done well in three months.

If the time is cut in half, this dog system will be too bullying.

Calm down, Boss Xu plans to give it a try.

Geda soup is the most common soup in the north. From the northeast to the north of China, and then to the northwest, there are pimple soups.

In the early years, many people often drank this pimple soup, which is both a soup and a staple food, for dinner.

However, with the improvement of people's living standards, fewer people drink pimple soup now.

Even if you do it occasionally, it is to adjust your life.

Compared with the past, now there are many kinds of pimple soup. Not only there are various high soup pimple soups, but some people even add shark fin and abalone to it.

Forcibly made this civilian delicacy so unbearable.

"Let's make pimple soup tomorrow morning. I just haven't made it myself yet, so I'll try it tomorrow morning."

Boss Xu brought the topic up to see if Wei Junming would say something about his requirements for pimple soup.

Sure enough, as soon as Xu Zhuo opened his mouth, Wei Junming showed great interest.

"When the pimple soup is cooked, it will definitely taste good. You are too young to remember that era. When I was an apprentice in Linping City in the early years, if someone made pimple soup, it would make people drool."

Xu Zhuo asked curiously, "How did you do it back then? Do you still have any memory?"

Wei Junming shook his head: "I just remember it was a sour and salty soup, and the gnocchi was very chewy, so I forgot everything else."

Yes, this mission prompt is quite simple.

But Wei Junming's forgetting is also beneficial. Boss Xu can do whatever he wants.

As long as it meets the sour salty soup and glutinous noodles.

He was about to go back to the kitchen to continue his work, when Yu Keke suddenly asked, "Handsome boss, are you still steaming buns tomorrow? I'll come early tomorrow to steam buns."

Xu Zhuo shook his head: "Forget about steamed buns, it's a waste of time, let's make scallion pancakes tomorrow morning, I haven't eaten them for a long time. Do you want to eat them? If you want to eat, I'll make more. If you don't want to eat, I'll make it for myself. ..."

"I, I want to eat!"

Yu Keke jumped up before he finished speaking.

As long as Xu Zhuo made it, she would eat it all.

Yu Ke took the lead, and others also expressed their desire to try it.

Xu Zhuo's level of making pasta is not low, and the taste of the scallion pancakes he made should not be too bad.

Just like that, everyone who just had breakfast made a reservation for tomorrow morning's meal.

Xu Zhuo continued to go back to work, Wei Junming put down the tea and went back to work on the Sichuan Restaurant.

This made Li Hao a little disappointed.

Wei Junming's absence meant that he could only eat stewed pork rice at noon.

It's not that he doesn't like the stewed pork rice in the restaurant, it's mainly because Wei Junming's stir-fried dishes are really delicious.

In addition, he was not there to cook in the store last time, which made him very regretful.

At eleven o'clock, the restaurant started eating on time.

There will be customers coming later, so hurry up and eat, there must be a lot of customers today.

If you don't fill your stomach now, you won't have time to eat when you get busy later.

The same is true for the helplessness of the chef profession.

Don't look at cooking every day, but you can't eat on time.

This irregular diet can easily cause obesity and endocrine disorders.

Leaving a hidden danger to health.

While eating, two women in formal attire opened the door and walked in.

"It's really here."

"That's right. I didn't expect the advertiser to be next door to us. It just so happens that the cafeteria ceased fire today. Let's try how it tastes."

Xu Zhuo looked up and felt that these two people looked familiar.

Only when I saw the work badges hanging on them did I realize that they were employees of the bank next door.

Yu Keke greeted them with a sweet mouth: "Big sister, are you here for dinner? Our stewed pork rice is very delicious..."

"That's right, the master in our cafeteria resigned and went home. No one cooks today, so we can only buy food separately."

"I saw your advertisement on WeChat, and I didn't expect it happened to be next door to us, so I came here to taste it."

Although the bank was next to the noodle shop, Xu Zhuo didn't have much contact with them.

He usually sits behind the counter playing with his mobile phone when he has nothing to do, and the bank has its own canteen, and the staff basically don't eat out.

So even though they are neighbors, they are not familiar at all.

When guests come, it is natural to entertain them seriously.