Food starts with noodles

At this time, the corn tortillas were already cooked, and the side close to the pot was browned and crispy, while the outside side was soft and delicious, with the aroma of stewed goose.

After carefully taking out the tortillas with a spatula, Xu Zhuo poured the pepper oil into the pot, and then poured in some chopped green peppers and scallions and stirred them.

Cover the pot and let it simmer for another 2 minutes, then use a spoon to put all the vegetables in the pot into a basin.

After it was brought upstairs, we began to eat.

Although today's meal is a bit modest, it is also very rich. In addition to big goose and several kinds of fish, there are also fried Yellow River shrimp fried with ginger, and wild eggs fried by Cui Yong with shallots.

In addition, there are fresh side dishes such as cold Nepeta, which taste very good.

As for the staple food, there are rice steamed buns and corn tortillas, all the tastes of the south and north are taken care of.

After all the dishes were served, everyone looked at the scenery of the Yellow River in the distance and started to eat!

"Brother Cui, when will it open?"

While eating, Xu Zhuo looked at Cui Yong and asked this question. Now everything is ready here, and if it doesn't open again, it won't be able to catch up with the beautiful scenery of the Yellow River.

After all, it is the flood season of the Yellow River. After this period of time, the water level of the Yellow River will drop. If you stand on the third deck, you will not be able to see the scenery of the Yellow River.

Cui Yong took a look at the calendar: "Next weekend, next weekend is an auspicious day, which is suitable for opening. Then you have to come and give my brother a platform. I'm waiting for you to attract fans to join us."

Xu Zhuo smiled: "These are trivial things, I will never go anywhere that day, just stay here."

But joking aside, Xu Zhuo said to Yuan Kang and Li Hao: "When we get back, let's start warming up on the WeChat official account, and release some pictures and the opening date by the way, so as to save them a waste of time."

Lao Jiang gnawed on a piece of goose meat and said: "There are also coupons. My store has already started to distribute them. You can also send them if it is convenient for you. If the customers over there come here, they will all get a coupon for a full [-] discount." Thirty coupons, and a delicious cold dish will also be given away."

Xu Zhuo memorized it secretly, and told Zheng Jia to carry it out when he went back.

It's my own restaurant, I have to help if I need to help, and there is no overlap with the business of Sifang Restaurant. I come here to relax, and Sifang Restaurant is usually for business banquets.

Do not conflict.

In addition to these, Cui Yong also wanted Lao Meng and Li Hao to broadcast live in a few days.

At that time, all the chefs and waiters will be in place, and it will be a show for everyone.

Lao Meng naturally did not refuse, and agreed with all his mouth.

After eating and drinking, everyone chatted for a while, and then prepared to leave.

Da Jiang and Cui Yong are also preparing to return to Linping City. After all, they still have their main business, and this place is just a side effect, and only Lao Jiang stays and guards.

Anyway, the manager of his Mongolian restaurant is in charge, so it doesn't matter if he goes there or not.

Might as well stay here and enjoy the view.

By the way, you can find some wild small fish and shrimp in the reed marsh next to it to improve the taste.

Before boarding the car, Cui Yong caught some eels from a small fish pond in the house and put them in snakeskin bags for Xu Zhuo to take home to eat.

There are quite a few eels here, most of which are as thick as thumbs, and there are even two big eels that are about as thick as Coco's arms, which look like eels.

Cui Yong said with a smile: "The eels raised by others are fed contraceptives, so they grow so big, but we fished them from the Yellow River in a straight-forward manner. They are absolutely healthy, and they are delicious."

Xu Zhuo was not polite, and put it in the trunk, which made Xiong Zai, who could smell the fishy smell, paw under the back seat without listening.

But on the way back, Xu Zhuo encountered difficulties.

What Cui Yong said is very good, this thing tastes delicious, Xu Zhuo also knows this.

But the embarrassing thing is that Boss Xu doesn't have any eel cooking skills, and doing it rashly will only ruin such good ingredients.

or……

Let Zhao Jinma and Feng Weiguo try?

It just so happens that the cooldown of the skills that he has devoted himself to learning has been exhausted, and it is time to steal a wave.

Chapter 1140 Sauce beef starts mass production

After returning to the restaurant, Xu Zhuo first took out the eel from the trunk and put it in an empty aquarium, then filled it with clean water, and turned on the oxygen generator.

It's better to eat this stuff fresh, and I'm not sure what to cook, so it's more appropriate to keep it first.

After finishing all these tasks, Xu Zhuo began to think about what kind of dishes would be better.

Although it is not done by yourself, it is necessary to think about the theme well, so as to save Zhao Jinma and Feng Weiguo from making dark dishes such as assorted dragon eels.

"You have to use small eels to make a panlong eel. Your eel is too big to be panned at all."

Xu Zhuo was taken aback by Guan Junjie's words, so there is a requirement for the eel's size to be a panlong eel, is it so particular?

Since he couldn't make a panlong eel, Xu Zhuo felt relieved.

It's not that he has any objections to the dish of Panlong eel, it's just that he simply can't accept the way of cooking it without removing the internal organs.

Feng Weiguo is not here today, and it seems that the Federation is planning to do something again. He and Zhao Jinma are going to suppress the place.

Xu Zhuo was not in a hurry to contact the two, but went to the kitchen to work for a while, and then sent Xiong Zai and Yu Keke home who were already tired from playing.

When he came back, he was just about to go to the back kitchen when he saw that the packaged sauced beef had been put on the front desk at some point.

The packaging is very simple. The light-colored kraft paper bag is written with three characters of sauced beef with a brush. The brushwork is simple and vigorous.

In addition, the rest is the net content and the LOGO of the Xu Xiaochu brand. There are no fancy embellishments, but it gives people a very high-end feeling.

He walked over, weighed the beef in his hand, looked at Huang Tingting and asked, "When was it served?"

"Just put it on. Brother Kun came back. He brought back a large box of ready-made beef and asked you to taste it first."

Xu Zhuo brought the beef over and looked at the packaging carefully.

Because the front is printed relatively simple, so there are more content in the back, including ingredient list, production batch number, manufacturer's address and phone number, etc.

There was even a sentence made by Boss Xu himself, which made Xu Zhuo blush somewhat.

If you really want to marinate it by yourself, let alone a thousand catties a day, even a hundred catties a day can't be done.

The kraft paper package was easy to tear open. After Xu Zhuo tore the package along the reserved tear, the transparent vacuum-packed beef was revealed.

As far as the shape and appearance of the beef is concerned, it is still very good, at least it makes people want to eat it.

Moreover, the vacuum-packed bag is very clean and smooth, giving people a very comfortable feeling.

Xu Zhuo held the vacuum-packed bag up to his nose and sniffed it. There was no smell of stewed beef, which meant that it was sealed well, and the working environment when it was sealed was also very good.

Otherwise, the sauce flavor of the beef will definitely stick to the packaging.

Tear off the vacuum packaging, and a scent of sauce wafts out from inside.

It tasted very good, and it smelled stronger than the one made by the back kitchen. Xu Zhuo tore it apart with his hands and put it in his mouth to taste it. The taste was really good, slightly worse than the one made by the back kitchen.

But this is industrial processing after all, and it is incomparable with manual stewing.

To be honest, it is not bad to be able to reach this level, and it has even far exceeded Xu Zhuo's expectation.

"In the future, the factory will also launch sauced beef in individual small packages and sliced ​​sauced beef, which will be more convenient for everyone to unpack and eat."

Cao Kun's voice came from behind. He just went to the stew department for a while, and he was away for a while. The people in the stew department were somewhat careless, which made him a little unhappy.

Xu Zhuo didn't pick up Cao Kun's words, but said to him, "Brother Kun, don't worry about the back kitchen. What you have to do now is to find time to get your driver's license in the factory area."

Cao Kun froze for a moment: "Why?"

Xu Zhuo smiled: "Because I want to provide you with a car, you don't think about assigning you a driver, do you? This is a treatment that even I don't have."

Cao Kun opened his mouth and smiled helplessly: "I'm telling you something serious."

"What I'm talking about is business. You have a car and you can come for a stroll every day. Although the stew department is now under the management of Xingwang, it's still your domain."

Cao Kun nodded and said nothing.

The beef is very good, and the taste is also great, but compared to the ones made in the store, the taste is a bit stronger, but this kind of vacuum packaging must be like this, otherwise the storage time is too short.

And a little salty can taste the sauce of beef, which is the best of both worlds.

Soon, Yuan Kang and the others were called over by Xu Zhuo.

The beef has already been made, and the factory is also working overtime to produce it. It's time to promote it online.

"The video will be uploaded tonight, and a one-click purchase function will be added to the video. This kind of beef will be available on the online store later. In addition, Lao Meng, Li Hao and Zhou Damei will start evaluating the sauce beef tomorrow.

Two days later, the first batch of Internet celebrities will start unboxing and tasting in the live broadcast room, and there will also be an event on Weibo to try the sauced beef and win the prize of [-] yuan.All publicity work has been done.

As long as there is no problem on the factory side, there will be no problem on our side. "

Yuan Kang's speech reassured Xu Zhuo a lot. I hope this sauced beef can become a hit, otherwise the money I earn can't keep up with the appreciation of the courtyard house.

So without overtaking on a curve, he really can't finish buying a courtyard house and opening a store in the capital at the same time within ten years.

After the publicity is finalized, the next step is to wait for the return.

There are already cooperative courier companies stationed in the factory area to facilitate delivery of orders.

After arranging these things, it was almost time for dinner.

Just as Xu Zhuo was about to go to the back kitchen to see what to eat tonight, Feng Weiguo and Zhao Jinma walked in from the outside.

Seeing Xu Zhuo, smiles appeared on the faces of the two old men: "Xiao Zhuo, I have good news for you. After our mediation, several large shopping malls in our provincial capital are ready to let your brand enter."

Xu Zhuo was stunned for a moment: "As soon as the beef was cooked, you started talking about it?"

Zhao Jinma said: "Prepare for a rainy day, now is not the peak season for opening a store, and there are very few entrance fees. When your brand value rises in the future or when the peak season comes, they will kill you severely.

Not to mention anything else, just say that when signing the lease contract, you should pay at least [-] yuan for tea to the person in charge, otherwise the contract will be postponed all the time, and the deposit paid before will not be refunded. "

This is the unspoken rule of physical stores, Xu Zhuo doesn't know much about it.

But Zhao Jinma and Feng Weiguo are both good old men, so naturally they wouldn't let Xu Zhuo suffer like this.

So the two helped Xu Zhuo find some suitable stores in the name of the federation, and planned to rent them all to build Xu Xiaochu's offline stores.

When the two old men were showing their merits, Feng Weiguo suddenly saw those eels in the aquarium not far away, and immediately became energetic: "Eels? Where did they come from? This head is not bad, it can be used as a slippery eel..."

Before he finished speaking, he was interrupted by Zhao Jinma: "What kind of eel section, this is obviously more suitable for stir-fried eel slices, you Shanxi cooks just don't know how to cook, and you are wasting ingredients."

These words made Feng Weiguo furious, and the two began to quarrel.

It made Xu Zhuo very happy, but on the surface he was still trying to persuade him to fight.

"Grandpas, you don't need to quarrel. Anyway, there are a lot of eels, so you can cook one eel dish alone. Let everyone evaluate and see whose cooking is better."

Chapter 1141 The plan is perfect, but the system lags behind

Although Xu Zhuo can only learn one dish today, he also wants to choose.

So I came up with the idea of ​​a face-to-face PK, and when the time comes to see whoever is doing well between the two, I can learn from the other's dishes, which can be regarded as a choice.

"Compare! This old man always finds our Shanxi cuisine not pleasing to the eye. Today I have to teach him a good meal." Feng Weiguo went to pick the eel angrily.

Zhao Jinma stopped talking to Xu Zhuo about renting a shopping mall, and walked over to pick eels.

While choosing, he also expressed that he wanted to let Feng Weiguo see the true meaning of making eel.

Bickering between two people in the shop was already used to it, so everyone was busy with their own business and didn't come over to watch.

The two each picked two eels with thick thumbs, and went to the back kitchen to start making.

Xu Zhuo followed, intending to see how the two cook eel.

He always has a strong curiosity about delicacies that he has never touched.

Especially eel, which is full of mucus, is quite troublesome to handle. I don't know how the two of them will handle it.

Feng Weiguo took the eel to the kitchen, put it in the basin first, and then went to the backyard to find a board and a nail to make a tool for deboning the eel.

It is said to be a tool, but in fact it is to drive a nail into a flat wooden board and let the nail pass through the wooden board.

Then turn the board over and place it in a pool or other places that are convenient for cleaning, so that the eel can be deboned.

Xu Zhuo looked at Feng Weiguo's nimble preparation tools, then looked at Zhao Jinma, who was standing beside him in a calm and calm manner, and asked curiously, "Grandpa Zhao, are you still not doing it?"

Zhao Jinma smiled lightly: "Let the young people come first, I'm not in a hurry."