Food starts with noodles

After wrapping, dip the buns on a stack of baking paper next to it, stick a piece of baking paper on the bottom, and place it on the prepared steaming tray.

"Damn it, it can be split into three petals by pinching it like this? What is the principle of this?"

After Guo Xingwang and Jianguo finished their fried pork buns sandwiched with sesame seed cakes, they leaned over to watch Xu Zhuo make barbecued pork buns.

He thought that the so-called three-petal opening was done in advance, but he didn't expect that there was no such thing at all. Xu Zhuo didn't leave any marks from the beginning to the end.

This made Guo Xingwang curious why it split into three petals.

Xu Zhuo couldn't explain this problem clearly, because it involved some applications of physics and chemistry, Xu Zhuo, as a scumbag, didn't understand these at all.

But there is no need to answer this kind of question, just pretend to be mysterious.

Jianguo said at this time: "I read on the Internet before, and someone made a simple wrapping method, which guarantees that the split will be three-lobed."

After finishing speaking, he washed his hands, held a piece of rolled dough in his hand, put a little char siew filling in it, and then wrapped the stuffing with the dough in the way of wrapping sugar triangles.

Then gently fold the three corners to the middle, pinch the three tips together, and then pinch the sides lightly, and then rest and rest to make it into the shape of a steamed bun.

After being put into the pot, when the dough is heated and expanded, it will naturally split into three pieces along the gaps in the three corners.

This method is more suitable for newcomers, such as Guo Xingwang, who is now very excited to start kneading, and wants to compare the taste of the barbecued pork buns made by each of them with Xu Zhuo.

The three of them worked together, although Xu Zhuo disliked the appearance of the barbecued pork buns made by two people, but it was better than making it by himself.

Soon, the wrapped char siew buns were placed on the two steaming plates.

Xu Zhuo adjusted the char siew buns in the steaming tray, and adjusted the two trays into three trays, so that the interval would become larger and the steamed char siew buns would not stick together.

After parting, Xu Zhuo turned on the steamer to preheat.

"Don't put it in now?" Guo Xingwang was a little curious. He remembered that when steaming the steamed buns, he should put the steamed buns in first, so that when the steam is full, the steamed buns can also be fermented for the second time.

Why didn't Xu Zhuo do this when steaming the char siew buns?

Xu Zhuo said to him: "The char siew buns need to be steamed on top of the pot. The more steam there is, the more beautiful the steamed char siu buns will be. And unlike steamed buns, the char siew buns only need to be steamed for 7 minutes."

7 minutes is just enough to make the dough expand to the maximum, and the texture and taste are just right. If it is steamed again, the heat will make the char siew buns start to shrink, and the texture will gradually become sticky.

Hearing Xu Zhuo say that it only takes 7 minutes, Guo Xingwang, who originally wanted to eat another biscuit, stopped in his tracks.

Well, instead of eating sesame seed cakes, it is better to eat barbecued pork buns later, which have two different tastes from sesame seed cakes.

However, Guo Xingwang was not idle for a few minutes. He first went to the stewed product department to check the progress of the stewed meat, and then explained to the morning chef who was making breakfast the taste of the noodle soup that he was going to eat this morning. I also helped another breakfast cook take out the soaked fungus, and mixed it with chopped onions to make a refreshing onion fungus.

By the way, he went outside to inform the waiter on the morning shift that he was going to have breakfast.

After arranging everything in the store, I slowly returned to the steamer, and it was almost time for the char siew buns to come out of the pot.

A real master of time management.

When the 7 minutes were up, Xu Zhuo turned off the steamer, put on insulated gloves and opened the door.

Immediately, a hot air mixed with the smell of char siu and noodles gushed out from the steamer.

This tastes sweet and smells very comforting.

Xu Zhuo grabbed the steaming plate through his gloves and pulled it out, and a whole plate of blooming barbecued pork buns appeared in front of him.

These char siu buns are white and greasy in color, and the top is split into three petals, revealing the char siu stuffing inside, which makes people greedy.

"Damn, it's so beautiful!"

This steaming plate is all wrapped by Xu Zhuo, so it looks very beautiful.

The split three-lobed face piece also has tiny folds, which looks very beautiful.

This is still the traditional method. No milk is used when kneading the noodles, otherwise the char siew buns will be more beautiful.

But when Xu Zhuo pulled out the second steaming plate, the appearance of the char siew buns dropped a little.

The white is still so white, and it looks very fresh, and it is also split into three petals, revealing the char siu stuffing inside.

But the split three petals look too deliberate, without the charm of the char siew buns, there is a feeling of nondescript.

Guo Xingwang didn't mention the competition with Xu Zhuo again, but said with a guilty conscience: "These must be made by Jianguo, I remember very clearly, the one I made was not so dirty."

After speaking, he didn't know where the confidence came from, and he wanted to compete with Xu Zhuo again.

As a result, Xu Zhuo took out the last plate and took a look. These char siu wrapped in crooked melons and dates didn't look as good as the second plate.

Guo Xingwang's tone suddenly changed: "Hey! This is not a beauty pageant. What matters more than appearance is the taste... I don't need to taste it. Xu Zhuo's stuffing and noodles are absolutely delicious. good!"

Chapter 1131 Yu Keke, your fairy image has collapsed!

Guo Xingwang no longer mentioned the competition, but started to praise Xu Zhuo's skill, which made Jianguo, who was about to ridicule him, suddenly lost his temper.

Take the pork buns out of the steaming tray and put them into the bamboo basket one by one, this will speed up the heat dissipation of the buns and make the buns taste better.

But don't let it dry for too long, because the char siew buns are only delicious when they are hot.

Especially the char siu stuffing inside, because of the char siu ghee, it looks oily in the char siew bun at the moment, which looks very tempting.

If it cools down, the char siu stuffing will cool down again, and the taste will be much worse.

Bring these char siu buns out of the kitchen, and the morning chef brings out this morning's meal.

There are egg and tomato soup noodles, small cold dishes and kimchi, and some platters with lo-mei, and the main dishes are char siew buns and sesame cakes.

The pork buns are freshly steamed and still steaming.

And the sesame seed cakes are just bought back, crispy on the outside and tender on the inside.

Originally, he didn't plan to eat sesame seed cakes, but Xu Zhuo was worried that everyone would not be used to eating barbecued pork buns, so he specially asked Jianguo to buy a bagful and make them fresh.

Two kinds of staple food with noodles and side dishes, which is considered very rich in the catering industry.

Xu Zhuo filled himself with a bowl of tomato and egg noodles, then grabbed a char siew bun, tore off the sticky baking paper, and gently tore it along the cracked gap, and a piece of the char siu bun was broken off.

He first took a bite of the Baishengsheng dough, which tasted super soft, like cotton candy, and it felt like it melted in his mouth.

It doesn't have the chewiness and chewiness of ordinary steamed buns, but the texture and sweetness complement each other perfectly.

The sweetness of the dough is not very strong, and it is not greasy at all, but it brings out the fragrance of the flour.

The dough is softer than steamed buns and moister than bread. Even if it doesn't go with char siu stuffing, Xu Zhuo feels that he can eat three or three at a time.

After eating two or three mouthfuls of the noodles, Xu Zhuo finally focused on the oily char siu stuffing.

The char siu stuffing is filled with char siew, so there is no need to worry about it flowing down.

The rosy char siu stuffing is paired with the white and greasy dough. You don't need to eat it at all, you can arouse the desire for delicious food in your heart.

And after putting the dough with char siew stuffing into the mouth, the smooth texture of the entrance and the tenderness of the char siu meat make people get lost in this deliciousness in an instant.

If it is paired with the sweetness and softness of the skin, this is simply a supreme enjoyment.

Even though Xu Zhuo has eaten barbecued pork buns many times, he is still impressed by his craftsmanship today.

It tastes so good, I can't get enough of it.

After Xu Zhuo finished one char siu bun and was about to eat the second one, a waiter whispered not far away: "What the hell is this? It's hard to be sweet. Eating, not chewy at all."

Listen, this is how some northerners think about char siew buns.

It looks like steamed buns, but it tastes completely different from the taste of steamed buns. It’s no wonder that people who just ate it can’t get used to it. The gap in taste is indeed huge.

But most people still like it.

After all, the char siew buns are sweet from the skin to the filling, and young people basically have no resistance to sweet food, so everyone ate happily.

Xu Zhuo ate three barbecued pork buns and a bowl of tomato and egg noodle soup in a row, and reluctantly put down his chopsticks.

At this time, the resentment of "Why am I not a big eater" fills the brain, because it is really torture to watch the delicious food not being eaten in the stomach.

Taking advantage of the hot pork buns, Xu Zhuo quickly packed a few and put them in an insulated box, drove home, and put the insulated box next to Yu Keke who was sleeping soundly with Xiong Zai in his arms.

As soon as Xu Zhuo opened the lid of the insulated box, Xiong Zai turned over and stood up, staring straight at the barbecued pork buns in the insulated box.

Obviously, it also smelled the aroma of barbecued pork.

Too bad it has too much sugar in it for cats to eat.

Xu Zhuo cut some fresh aseptic beef tenderloin for Xu Zhuo, and the silly cat let go of the pork buns and jumped off the bed to eat the meat.

At this time, Yu Coco has also started.

Originally, she just thought there was a good smell in the room, but she didn't realize it was food.

But when she saw the insulated box on the bedside table, a hungry tiger jumped out of the bed, reached out and stuffed a barbecued pork bun into her mouth.

The image of a little fairy that had been maintained for a long time suddenly disappeared.

"Who did you learn the habit of eating without washing your hands, face, or teeth? Even the bear boy just washed his face before he started eating meat."

Xiongzi's so-called face washing is to use his front paws to slap his face when he gets up, and lick his paws with his tongue every time he pulls, so that the floating hair can be licked clean.

Yu Keke said confidently: "My dad said that if you don't work, you won't get sick if you eat it... What do you mean by that, questioning whether this fairy is dirty?"

Xu Zhuo smiled: "No, I'm just curious about where such a greedy little fairy escaped from famine."

After Yu Keke finished eating the whole pork bun, he felt sleepy: "This is a pork bun, did you make it or where did you buy it? It's delicious."

Xu Zhuo: "..."

What kind of experience is it to ask for a wife who is slow-witted?

After Ke Ke finished eating three pork buns, the girl solemnly announced that she would take a picture of Xu Zhuo's process of making pork buns.

Not for anything else, just to be silly.

At the same time, he also slapped those netizens who said that Xu Zhuo can only cook northern dishes.

"Let's shoot the char siew buns in two days. This morning and tomorrow morning, we will shoot the sauced beef. We can't delay this."

Yu Keke nodded, lying on the bed with her legs crossed, her little feet twirling around, she had no intention of getting up at all.

Xu Zhuo didn't stay too long. After Xiong Zai finished eating the meat, he washed the cat bowl, took the lunch box and left home, ready to go to the store to shoot a video of making beef sauce.

With the completion of the factory, the promotion of sauced beef has also been put on the agenda by Yuan Kang.

Xu Zhuo drove to the store, and Yuan Kang had already arrived, holding a bowl of noodles in soup, holding a sesame seed cake with pork head in his hand, and didn't eat the char siew buns.

"Why don't you eat barbecued pork buns?"

Yuan Kang took a bite of sesame seed cakes: "As a spiritual Shanxi native, I don't eat this kind of food, but I tasted it a few times just now, and it tastes really good."

He finished the biscuits in his hand in two or three mouthfuls, then ate the noodle soup in the bowl, wiped his mouth and got up and said: "Let's go, we are going to shoot a video, half a month, and finally I want to give this sauce Beef is promoted.

Xu Zhuo, if it becomes popular in the future, the company will have to pay a wave of bonuses. Many employees are working overtime, so they are worried about any bugs or flaws in this summer activity. "

Xu Zhuo nodded: "No problem, if the sauced beef gets a good grade, let's set aside half a day to hold a celebration banquet, and everyone will be lively and lively.

But we can’t relax now, half a hundred miles away, we must persevere until the end, if we lose the chain right now, then our plan will be in vain. "

Yuan Kang smiled confidently: "Don't worry, you are absolutely satisfied!"

Chapter 1132 Being an actor is really more tiring than cooking

For Xu Zhuo, shooting videos is already a familiarity.

But today's video is a bit different, simply put...

The battle is huge!

Macro camera, 4K60 frame high-definition camera, electric slide rail, electronic rocker arm, electric head, studio-level fill light, and a camera team and makeup team specially invited from the capital.

Is this a food video?

Xu Zhuo felt that this battle was enough to make a big movie.

"Boss Xu, today's time is a bit tight, why don't you change your clothes and put on makeup first?"

When Xu Zhuo was in shock, the two make-up artists and stylists from the capital came over and gave Xu Zhuo a suit of suits to urge him to change into.

This……