Food starts with noodles

After speaking, he went into the kitchen.

Yu Keke stared blankly at the buns on the plate.

What the hell?

Isn't this the love bun from the male god?

The enthusiasm that was full of enthusiasm suddenly disappeared.

But since it wasn't made by a male god, there is no need for a sense of ritual.

She took a steamed bun and walked into the kitchen while eating.

Wei Junming is showing the bag to Xu Zhuo right now.

"This is the dried Sophora japonica flower sent by my friend. You can add steamed buns later if you want. There are also dried beans I made a few days ago. Steamed buns and fried meat are delicious."

The older generation likes to make this kind of dried vegetables, which can be eaten for a year if stored properly.

Xu Zhuo had seen the old man make this thing before, but he didn't know the specific method.

Now that Wei Junming gave him these, he would naturally not refuse.

"It happens to be fine tomorrow morning. After I buy the vegetables, I will steam some steamed buns for breakfast in the store."

When Yu Keke heard it, he immediately became interested: "Handsome boss, what time do you steam the buns? How about I come to help?"

Xu Zhuo smiled: "No, if you want to eat, just come early."

After speaking, he took his mobile phone and sent a message to Chen Guifang, asking her to send someone to bring over some shallots.

If there is no market, you have to purchase goods through suppliers, and you can't just make do with onions all the time.

Besides, Boss Xu also wants to try. What is the difference between the shallot crisps made from the shallots and onions.

After posting the message, he started to work on making braised pork, and Wei Junming had to go back to work on his business.

The scores of the college entrance examination came out, which led to a rapid increase in the number of people ordering a teacher appreciation banquet.

All the private rooms are booked out tonight, and there are still people calling to make an appointment for tomorrow.

The business was so hot that he didn't dare to leave for too long.

Because everyone in the catering industry knows that the better the business, the more jealous people will be.

I don't know how many pairs of eyes are staring at you, waiting for you to make mistakes and roll over.

At six o'clock in the afternoon, the store was full of customers again.

In the afternoon, Xu Zhuo made another pot of stewed pork, steamed three pots of rice with Jianguo, and made a pot full of egg drop soup.

For the convenience of cooking, the two also packed rice into one hundred meal boxes, and if someone packed it, they directly filled it with braised pork.

Pasta pays attention to cooking in a single pot. Although it tastes good, it is not efficient.

Now the store has replaced it with rice, and the efficiency has increased rapidly.

Sun Panpan and Yu Keke were too busy just collecting money at the counter.

People who come to dinner include not only the old customers at noon, but also the new customers who came over from Amway.

In the past, when the noodles were served in the front restaurant, only some northerners who liked to eat noodles came to eat. Although students from the south also came, but there were not many of them, and even if they came, they only came to try something new.

But now there is braised pork rice, so you have to try it out.

The entire medical school has more than 5 students, and this huge base has led to a steady stream of customers in the noodle restaurant.

As long as the current quality is maintained, the business of the noodle shop will continue to thrive.

It's a pity that in another month at most, this group of students will go home on vacation.

It's time to find new customers.

Now that Xu Zhuo is so open about selling braised pork rice, the main reason is to rush forward the main task of the [-] profit as much as possible before the summer vacation.

It will not be so easy to have such a huge source of customers during the summer vacation.

Students are used to spending money lavishly, and those office workers will not eat dozens of meals like this.

Regarding the source of customers, we will have to think of other ways at that time.

The popularity of braised pork rice has also spawned a group of food delivery staff.

When cold noodles were launched before, some medical students brought food home to earn some money for running errands.

And now, it's almost an industry.

A few medical students bought a takeaway box and advertised in the group and Moments like a wechat business. When someone ordered a meal, they came to the noodle restaurant to queue up to buy it, earning a difference.

For this situation, Xu Zhuo is quite supportive.

Although he is relatively salty, he likes self-reliant people.

For example, if you deliver this kind of takeaway on a hot day, even if you only use your spare time, you can earn 80 yuan a day, which is enough for the day's living expenses.

"Panpan, tomorrow morning the handsome boss will make steamed stuffed buns filled with locust blossoms. There won't be a lot of them. You will definitely not be able to keep up. I'll take pictures for you tomorrow."

When the two girls were busy with their work, they couldn't keep their mouths idle.

Yu Keke began to feel awkward in front of Sun Panpan.

As a result, Sun Panpan didn't care: "I'm staying at my grandma's house tonight, and I asked the nanny to wake me up at six o'clock. Since there are not many, you don't need to set the alarm clock, and have a good sleep. I will tell you what it means when noon comes." Son……"

The rich woman suddenly lost her temper: "Panpan, I'll live with you tonight. In fact, it doesn't matter whether the buns are buns or not. The main reason is that I haven't seen our grandma for a long time and I want to talk to her..."

Chapter 093

At 09:30 in the evening, the customers of the noodle shop finally dispersed.

From six o'clock to 09:30, everyone was too tired to move.

Jianguo clicked his mouth: "I'm hungry, do you have anything to eat?"

Xu Zhuo smiled wryly: "It seems that all the edible ones have been sold..."

Today's Braised Pork Rice is really popular. Since six o'clock, medical students have been coming over, waiting for no seats, or taking away.

Not only them, students from two universities, the College of Science and Technology and Lin Ping College, also came to join in the fun.

Especially Lin Ping College, although it is farthest from the noodle shop, but because there are so many girls majoring in education in Lin Ping College, it is a special existence among these three colleges.

In Lin Ping College, which focuses on education, the male to female ratio has reached one to three, which is a typical example of the prosperity of yin and the decline of yang.

And the college of science and technology is a college of engineering, the ratio of male to female... This is too much to say, it will be tears, and many classes are full of rough guys.

The medical school is not much better, although it is not as exaggerated as the technical school, but overall there are more boys than girls.

Therefore, when Lin Ping College held any activities, the School of Science and Technology and the School of Medicine would join in the fun, hoping to have a perfect encounter with the single beauties of Lin Ping College.

For example, tonight, Zhou Wen used her influence to trick the Model Association of Lin Ping College into having dinner at the noodle restaurant.

It is said to be a dinner party, but it is actually here to give the noodle restaurant a boost.

Before the group of long-legged beauties in uniform arrived at the noodle shop, someone posted the video, and the monks from the School of Medicine and the School of Science and Technology couldn't sit still.

They all rode shared bicycles to admire the beauties.

At the same time, I became completely curious about the Sifang Pavilion.

How much magic power is there to make those beauties work hard to help the noodle shop stand.

This group of long-legged beauties didn't have to do anything at all, they just stopped at the entrance of the noodle restaurant, and the Sifang restaurant immediately became the focus of the three colleges.

In particular, a group of troublemakers at the entrance of the noodle shop took a picture of the scene with their mobile phones and posted it on social platforms such as class groups, professional groups, association groups, and dormitory groups.

Then, Sifang Pavilion fell.

There was no need to promote anything at all, students from all colleges poured into the store, just wanting to taste what was so strange about it.

As a result...they were overwhelmed by the goat's trotters in the store!

A simple goat's hoof can be eaten in a few mouthfuls, and no one pays attention to it at ordinary times.

But today, after I bought one and tasted it, it seemed like a new world had opened up.

This numbing and spicy taste seemed to have magical powers, instantly activating their appetite and taste buds.

The sheep trotters in the noodle shop are the first to run out, followed by the side dishes.

Not to mention the cold mutton and white meat with garlic paste, and there are not many stocks of this stuff.

What Xu Zhuo didn't expect was that even the coir raincoat cucumbers were not spared. The dozens of cucumbers Xu Zhuo bought today were dried up.

Then the cold noodles were also sold out.

In the end, the braised pork rice was also sold out, not only the rice was sold out, but the braised pork was also sold out.

"Don't eat here later, let's find a night market stall to eat barbecue, I treat you."

After Xu Zhuo finished speaking, he and Jianguo went to the kitchen to clean up the pots and stoves.

Thinking of making buns tomorrow morning, he took warm water in a basin and soaked some dried beans.

Dried beans must be soaked thoroughly to be delicious, and it is best to soak them overnight in advance.

He and Jianguo cleaned up the kitchen. After the dishes and chopsticks were washed, Li Hao and the two maids also cleaned up the front.

Not only cleaned up the garbage on the table, but also mopped the floor and wiped the table.

A group of people didn't run far, just had a meal at a night market stall near the school, and then dispersed separately.

At five o'clock in the morning, Xu Zhuo came back from the vegetable market to buy vegetables and started to work on the things to be done today.

Soak the bought meat in water to remove blood, soak sheep's feet in water to wash, soak dried Sophora japonica flowers in water to remove impurities.

Then start to make faces.

Today is the first time Xu Zhuo has met with him.

First pour dry flour into the basin, and then add an appropriate amount of baking powder into the bowl according to the weight of the flour.

Rinse off the baking powder with warm water, add two spoonfuls of white sugar and a little salt, so that the noodles that come out have a good taste and are slightly sweet.

If there is honey, you can also add some honey to it, which can not only speed up the fermentation time, but also make the pores of the proofed dough more uniform, and it tastes like a sweet aftertaste.

But today is buns, Xu Zhuo didn't add too many accessories.

Stir the water and start kneading the dough.

After the kneaded dough is smooth, put it into the basin and cover it.

Set aside to rise.

Taking advantage of this time, Xu Zhuo prepared the ingredients for making buns.

The first is to soak the pepper water, which is a necessary ingredient for making meat stuffing.

The method is very simple, pour a large bowl of warm water, throw two star anise and dozens of peppercorns into it.

People who don't like minced ginger in the minced meat can also cut some shredded ginger and soak it together.

Soak for more than three and 10 minutes, and the pepper water is ready.

Using prickly ash water to make the meat stuffing can not only increase the aroma and remove the difference, but also make the meat stuffing tender and juicy.

Next, Xu Zhuo began to prepare the side dishes.

Wash the leeks and soak some fungus.

Today Xu Zhuo plans to make two kinds of fillings for buns, one is filled with pork and dried beans, and the other is filled with eggs, leeks and dried Sophora japonica.

First scramble the eggs, then start chopping stuffing.

When making steamed buns stuffed with dried beans, there must be a lot of fat, otherwise the taste will not be good.

For this reason, Xu Zhuo specially bought a piece of foreleg meat.

Compared with hind leg meat and pork belly, the meat quality of pork foreleg meat is more delicate, and the taste is relatively fresh and tender, so it is the first choice for filling.

It happened that among the twelve kinds of knife skills, there was one chopping technique that he hadn't practiced yet, so today he considered it as a warm-up.

Slice the meat first, then into strips, and finally into cubes.