Food starts with noodles

Moreover, although this sago dew can make people feel its existence, it is not in the limelight at all. It melts in the mouth with two licks of the tongue, and people will subconsciously scoop another spoonful into their mouths.

Just like this spoonful of taste, it is not finished until you recover, and the poplar nectar in the bowl has already bottomed out.

Food is like this, people can forget everything.

Xu Zhuo looked at the empty bottom of the bowl and sighed somewhat disappointedly.

He just made a big bowl for himself, and he ate it spoonful by spoonful.

If you want to put other desserts, this way of eating has long made you feel tired, but this poplar nectar is different. Instead of feeling greasy, it makes people feel unsatisfied.

It's like being able to eat another bowl of...

No, I can eat another ten bowls!

But although he still wanted to eat in his heart, Xu Zhuo didn't take any further action.

You have to let go of delicious food when you are still full of it. You can't be greedy, or your body will not be able to bear it.

Take poplar nectar as an example, all the ingredients have been iced. Although it is cold and comfortable to eat, if you eat too much, you will definitely make people sit on the toilet for a long time.

Xu Zhuo experienced the feeling of diarrhea after eating too much cold food, which makes people not want to experience it for the second time.

Although he didn't eat anymore, Yu Keke and Pang Lihua didn't eat enough and insisted on eating another half bowl each.

In desperation, Xu Zhuo made two more bowls. One bowl was put in the refrigerator for the Yangtze River to eat, and the other bowl was shared between Yu Keke and Pang Lihua.

After finishing all this, Xu Zhuo went back to the room, opened Yu Keke's laptop, and planned to make more lectures on several dishes while he had nothing to do in the past two days.

Although the system has not rewarded them recently, Xu Zhuo is still very experienced in the matter of painting gourds.

The contact with the school in the provincial capital is still in progress, but this matter has nothing to do with Xu Zhuo, it is the old man Zhao Jinma and the others who are following up.

And at Xu Zhuo's age, even if he came forward, he wouldn't take it seriously.

So the old guys have to go into battle.

However, opening a new professional course, especially the culinary major, is not something that can be decided on a whim, and various approvals are very troublesome.

This matter is estimated to be quiet this year, so we have to wait patiently.

Xu Zhuo can't help with the cooking major, but it's not a problem to get some lectures and tutorials, so he plans to reduce the time of playing games in the future, and try to get lectures on two dishes every week.

After making this plan, Xu Zhuo took his mobile phone to search for relevant information about the lectures.

After looking it up, I clicked on the game icon, in the name of relaxing my brain, but I didn't finish playing until the phone's low battery warning.

Really work hard.

After charging the phone, Xu Zhuo planned to come out and ask everyone what they had for lunch.

But when he came to the living room, he found that there was no one there, only Xiong Zai was playing with balls of wool on the sofa, and seeing Xu Zhuo approaching, the silly cat ran over to Xu Zhuo, its limbs twitching and wanting to eat.

In the kitchen, Xu Zhuo found the raw flesh and bones that Xiong Zai wanted to eat, cut them into finger-sized pieces and put them on a plate for Xiong Zai to eat.

When Xiong Zai lay on the ground and gulped down the meat, Xu Zhuo realized: Where did the others go?

When he was about to make a call to Yu Keke, there was a sound of flushing from the bathroom next to him, and then the door of the bathroom was pushed open, and Yu Keke walked out from inside with a weak look.

"I've eaten something bad and I've been having diarrhea..."

Xu Zhuo asked curiously, "How much did you eat?"

Yu Keke lowered her head in embarrassment and said, "I secretly ate half of the bowl you left for my dad..."

Yo, there is still half a bowl left, which is rare.

In the end, the girl said: "My mother snatched the remaining half of the bowl, and she seems to have diarrhea too."

Xu Zhuo: "..."

Really yours.

Fortunately, there are many bathrooms in the house, several upstairs and downstairs, otherwise the mother and daughter would definitely grab the toilet.

But this is not a problem, Xu Zhuo bought antidiarrheal medicine from a takeaway errand service, then poured some warm water, put some salt in it, and let Yu Keke drink it after stirring it.

Drink some light salt water when you have diarrhea, so as to effectively replenish the lost salt and water in the body and avoid dehydration.

It's delicious, but don't be greedy. This is true.

After the medicine came, Xu Zhuo helped the mother and daughter take the medicine, and then went to the kitchen to start cooking porridge.

The bodies of the two of them can't eat anything else now, they can only eat light rice porridge and other meals.

This is the fate of a greedy mouth, but fortunately, the ingredients used today are of high quality, and eating too much will cause diarrhea at most. If the ingredients are of poor quality, what may happen.

In this way, Xu Zhuo stayed in his villa for two days.

Playing with bears, writing tutorials, playing games, life is very pleasant.

As for Wei Junming and Zheng Guangyao, they were busy sending off graduates, cheering for the students returning home from vacation, and had a fulfilling life.

On the third day, Xu Zhuo drove from Yu's villa to the Culinary Institute, first picked up Wei Junming, and then rushed to Yangzhou Taizhou International Airport to pick up He Guoan.

After the car got on the Qiyang Expressway, Wei Junming said with some nostalgia: "15 years ago, I met He Guoan in Changsha. At that time, he represented Jingpai Lu cuisine to attend the Chinese Food Summit Forum, and I went to visit Master Yuan Desheng.

At that time, he was proud of Geji Restaurant in both words and deeds, and maintained the reputation of Geji Restaurant in every way, and he tried to bring the word Geji Restaurant as much as possible when he spoke.

As a result, he has now ended up in this kind of ending. This person, he really can't be too honest, or he will suffer a lot! "

Chapter 1111 The dishes of the first feast of the C-level founding of the country?

At the airport, Xu Zhuo met He Guoan again.

Compared with the first time they met, He Guoan's spirit was obviously different now.

When I saw him last time, there was still a little confusion in his eyes, and he didn't know anything about the Ge family, so he was somewhat decadent.

But now, with a backpack on one shoulder, he walks with the wind, and his face is full of longing and yearning for the new job.

After letting go of the burden in his heart, He Guoan became completely different.

As if several years younger.

After the three met, they exchanged pleasantries, and He Guoan even made fun of Wei Junming's hair.

Obviously, he was in a really good mood.

But think about it and understand, regardless of income, how many chefs can approach university campuses as teachers?

Moreover, He Guoan's name this time is at least a specially-appointed lecturer or a specially-appointed senior lecturer. Anyway, the school will definitely give He Guoan the utmost respect.

after all……

The only thing the school can offer is the respect of reputation.

After getting in the car, the three returned to Yangzhou.

Lunch has been arranged at the culinary academy, and it will be served when He Guoan arrives.

Originally, the school planned to arrange this meal in a big hotel in Yangzhou, or a famous restaurant like the first floor, to show respect.

But He Guoan just wanted to visit the school as soon as possible, and also wanted to taste the food in the university.

So the meal was arranged in the culinary academy cafeteria.

But don't underestimate the canteen of the culinary academy. This place does not belong to the ninth cuisine sequence, and there will never be dark dishes such as fried mooncakes with green peppers.

After all, it is a culinary academy, and the most indispensable thing in it is a chef.

Even the food in the cafeteria is more authentic than most restaurants outside.

When I came to Yangzhou University, it was naturally a good time to exchange pleasantries.

On behalf of the college, Zheng Guangyao expressed his welcome to He Guoan.

We are all top-notch chefs in the same circle, so we all know some of them more or less.

After exchanging greetings, everyone came to the private room of the cafeteria to chat while eating.

For such occasions, Xu Zhuo has never been very involved. He just sits in the corner and just eats. Let others say those polite words, so we don't want to steal the limelight.

Even when it comes to toasting, you can still prevaricate it by saying that you need to drive.

Delicious.

The meals prepared in the cafeteria today are very rich.

Almost all the representative dishes of Huaiyang cuisine are covered.

In addition to Huaiyang cuisine, there are also more popular dishes in the Jiangnan area such as braised stinky mandarin fish.

I don't know if He Guoan is used to it, but Xu Zhuo eats it very well anyway.

During the meal, the two sides also settled the agreement.

This is a matter of your love and my wish. The school is full of sincerity, and He Guoan is also very yearning for teaching, so after sitting together and talking, everything becomes easier.

Xu Zhuo, as the matchmaker in this matter, also received thanks from both parties.

In fact, when Xu Zhuo went to see He Guoan, he just wanted to embarrass the Ge family, and didn't think about letting He Guoan come to teach.

However, now I am glad that I made such a mention at that time and brought this matter together.

What Xu Zhuo got was not only thanks from both parties, but also rewards from the system.

"Ding, the host helped He Guoan find his favorite job, helped the Culinary Academy find a suitable teacher, and specially rewarded the host with a C-level dish for the first banquet of the founding of the country-red grilled autumn duck. Congratulations to the host."

The first banquet of the founding of the country refers to the first state banquet of new China held at the Beijing Hotel on the night of the founding ceremony on October 1949, 10.

This red grilled autumn duck was a famous dish at the state banquet at that time.

Ordinary ducks can be served at state banquets not only because of the word "red" in their names, but also because of their good taste, and they can also cater to the tastes of all corners of the country and even international friends.

Xu Zhuo was really overjoyed by this reward, the dish for the first banquet of the founding of the country was actually in his hands, if he didn't find a chance to make it and pretend it was realistic, he would be sorry for the name of this dish.

But this is not the time to pretend, because today He Guoan is the main one, and he can't steal the limelight from others.

Xu Zhuo put away his thoughts and continued to eat and drink with them with drinks.

After eating and drinking, everyone left the cafeteria and came to the office to rest.

The refreshment fruit and the agreement for He Guoan have been prepared here.

As long as he signed it, He Guoan would be a faculty member of the Culinary Institute of Yangzhou University in the future.

Of course, this agreement is not for life, but for a period of three years.

Three years later, it was up to He Guoan's choice whether he chose to continue teaching or find a job in back kitchen management to return to the arena.

Whatever he decides, the Culinary Academy is very supportive and welcoming.

Seeing that the leaders of the academy were very happy, Xu Zhuo asked Zheng Guangyao what was going on in surprise.

It stands to reason that it's just a faculty member, so the level is very high, so it's not worth being so happy.

Zheng Guangyao said: "In the past, because the Culinary Academy's reputation in the culinary circle was not obvious, and the status of the faculty members in the circle was not high, so every time there were related activities, the organizers would ignore it.

Now that there is He Guoan, it will be difficult for them to ignore it. After all, He Guoan's cooking skills are very high. "

Xu Zhuo understood this immediately.

It's like a martial arts master came to the martial arts school. If there is any work that needs to be discussed in the future, it can be handed over to He Guoan.

Moreover, He Guoan has become famous recently, and the culinary academy should take this opportunity to give it another go.

Xu Zhuo was naturally happy to see this kind of scene, because the higher the fame and status of He Guoan promoted by the culinary academy, the more embarrassing it would be for the Ge family.

Although the Ge family is strong enough, they dare not easily engage in a public opinion war with a university.

Otherwise, what awaits them may be the scolding of the people of the whole country.

The matter had been settled, and then several leaders accompanied He Guoan to look at the dormitory.

His dormitory is the same as Zheng Guangyao's, with a layout of one bedroom and one living room. Although it is small, it is enough for daily living.

After everything was done, Wei Junming looked at He Guoan and said, "Congratulations, Master He for coming to the Culinary Academy. It's the first time here today. Don't you want to show off to the faculty and staff of the academy?"

His subtext was to ask He Guoan to cook a dish, to show off his culinary skills, and to shock the school staff.

After all, everyone only knows He Guoan's fame and experience, and it's hard to say whether he is good at cooking. It's always an embarrassing thing if someone chews his tongue.