Food starts with noodles

"This episode is pinched, it must not be broadcast, it's too shameful."

Yu Keke, who came back to his senses, stopped shooting videos, and stuck his head into Xu Zhuo's arms like a quail, no matter how much Xu Zhuo tried to persuade him, he didn't raise his head, the cake crumbs and grease from his mouth all rubbed on Xu Zhuo's clothes.

"I think it's pretty good. It's much more powerful than designing the lines in advance, and the performance is very natural. If this passage is released, it will definitely play a finishing touch."

Yuan Kang on the side held the video camera and looked back at the video just now, with an expression of admiration on his face.

Although in Coco's eyes, this is a very shameful failure, but in the eyes of others, it is a rare and precious stroke of genius.

Just now her irritable expression and actions, even if she finds a professional actor to imitate, she can't imitate it.

So except for Yu Keke's objection, everyone else agreed to cut this paragraph.

Xu Zhuo also thought it was very good, not because he saw his wife making a fool of himself, but because Yu Keke's naive look was cute just now.

In the case that Coco's objection was invalid, the matter was settled like this.

But it's not without price, because Yu Keke took the opportunity to make a bunch of requests.

For example, I want to buy her a bag, for example, I want to surprise her on her birthday, and there is another request, which is to cook a dish that she has never eaten.

Compared to the first two, the last request gave Xu Zhuo a headache.

Because he didn't know what dishes Yu Keke had that he hadn't tried, and this girl also specifically explained that she couldn't make dark dishes, nor could they be smelly dishes, and everyone in the store must say it was delicious.

She was afraid that Xu Zhuo would secretly ask Pang Shijie to get some stinky dishes to make up for it, so she dismissed Xu Zhuo's idea in advance.

When the girl just said it, Xu Zhuo really had this idea.

But since you don't have this opportunity, you have to think about it carefully.

Xu Zhuo was holding the slightly hot Huangshan Biscuits, and while eating, he was thinking about what dishes Yu Keke might not have eaten before.

You can't think about conventional dishes. With Yu Peiyong at home, she probably has eaten all the classic dishes of the eight major cuisines.

So you have to take a slanted sword and conceive from other aspects.

such as……

The college canteen known as the ninth largest cuisine?

Just as Xu Zhuo was about to search for dark dishes in the university cafeteria, he suddenly remembered Yu Keke's request that they couldn't be dark dishes.

Yep, this road is blocked too.

He took a bite of sesame seed cakes, and decided that he couldn't wait any longer and searched online, since Yu Keke didn't set a time anyway.

You can always find it by procrastinating further.

As for now, it is definitely time to enjoy this delicious Huangshan biscuits.

The biscuits are delicious, even if they are cold, they are still crispy and fragrant, and the complex taste makes people never get tired of eating them, and the more they eat, the more they want to eat.

In the days that followed, life returned to calm again.

But Yu Keke's request to eat new dishes has been raised repeatedly, and he has to remind him twice a day.

Especially after the video was uploaded, her irritable and cute appearance made many netizens laugh and laugh, and they made fun of her.

Yu Keke didn't have Zheng Jia's ability to be invincible with one click, so he didn't dare to line up with the netizens, so he could only vent his dissatisfaction on Xu Zhuo.

Xu Zhuo also tried to make several new dishes, but each time Yu Keke said he had eaten them, and pointed out the shortcomings of the dishes accurately, which made Xu Zhuo very depressed.

In fact, this kind of innovative dishes is very easy to make. Take the commonly used dishes as an example, change the spicy ones to sweet and sour ones, and change the braised ones to braised ones. You can add a lot of new dishes at once.

But Xu Zhuo didn't want to be so opportunistic.

After all, she is her own daughter-in-law, so there is no need to fool her.

Moreover, the restaurant hadn't served a new dish for a while, so Xu Zhuo planned to think about it carefully. If he could serve a new dish, it would be considered a gain.

It's a pity that the skills that he has devoted himself to learning haven't finished cooling down, otherwise he can copy someone else's dish casually, and it's not done properly.

It would be great if the cooling time of this thing could be shortened.

While thinking about this, Xu Zhuo beat the eggs into the bowl, and then stirred them carefully with chopsticks.

After filtering, pour some milk into the egg liquid, stir evenly, cover with a layer of plastic wrap, use a toothpick to pierce a few holes in the plastic wrap, and then put it in the steamer.

After finishing the lunch rush today, Xu Zhuo had nothing to do and planned to give himself an extra meal.

He was tired of other meals, so he decided to try some custard.

This stuff can be sweet or salty, with a tender and smooth taste. It is enjoyable and delicious, and it is nutritious enough. As a snack, it is definitely the ideal first choice.

It doesn't take too long to steam the egg custard, just ten minutes will do.

And when the time is up, you have to take it out of the steamer, otherwise the custard will be old.

So Xu Zhuo didn't leave, for fear that his extra meal would become unpalatable.

While waiting, Feng Weiguo and Zhao Jinma came to the back kitchen, with Wei Junming and Xu Wenhai beside them.

In the morning, the Culinary Industry Federation held a year-end summary meeting, and several of them will attend.

Originally, Xu Zhuo was also arranged, but Xu Zhuo didn't want to participate in this kind of occasion, so Guan Junjie did it for him.

Now that several people came together, it seemed that they had finished the meeting and had lunch, and there was a smell of alcohol from a long distance away, obviously several of them had drunk alcohol.

When they saw Xu Zhuo standing next to the steamer, they asked curiously, "What are you doing standing here, isn't it hot?"

Xu Zhuo smiled: "The weather is too hot and I don't want to eat anything, so I made myself an egg custard."

Several people chatted about the meeting in the morning. Although Xu Zhuo didn't go, he was the initiator anyway, so he naturally had the right to know, and they were elders, so they recounted the content of the meeting in the morning.

Basically, it’s still the same, such as deepening cooperation, such as joint publicity, anyway, it’s all these clichés.

Xu Zhuo was totally indifferent to these things, but it was not easy for them to leave.

When it was time for the custard to be steamed, he opened the steamer, took out the custard inside, tore off the plastic wrap, and considered whether it was sweet or salty today.

If you want to eat something sweet, get some sugar water and pour it in later, and eat it with a spoon.

It is even easier to eat salty ones. Once the soy sauce and sesame oil are poured, it will be delicious.

Of course, it is best to set the sweet and salty taste before cooking, so that sugar or salt can be added to the egg liquid.

When he was hesitating, Zhao Jinma started to talk about dishes related to egg custard, and several other people also started to talk about it. Only then did Xu Zhuo know that Japanese tofu is actually processed from eggs.

No wonder it's so smooth.

Several elders were there, and Xu Zhuo was too embarrassed to walk away with the bowl, so he could only continue chatting with them.

But I couldn't help complaining in my heart, what kind of wine to drink at noon, and I didn't go to sleep after drinking, but came to chat with myself.

Do people become nagging when they get older?

But Xu Wenhai is not old, why is he like this, and he kept pointing to the custard in his bowl and talking about how to make tofu with eggs.

What kind of egg liquid and soy milk are steamed to make egg tofu, fried and then poured with sauce, it is a delicious dish.

Is it so amazing?

Xu Zhuo always felt that the tofu made in this way would break.

Don't talk about making it into a dish, just fry it in an oil pan. Such a tender egg will definitely shatter in the oil pan.

These drunkards really dare to say anything, but this is still a famous chef.

Just as Xu Zhuo was about to refute a few words, the system's notification sound came.

"Ding, the host participated in the discussion about the dishes, triggered the [Bypass by Analogy] skill, and got the D-level signature innovative dish-Bawang Tofu, congratulations to the host."

Chapter 1097 Overlord Tofu

To put aside Boss Xu's past temper, when Xu Wenhai first opened his mouth, he would subconsciously refute.

But today, because there are elders around, and he doesn't want to chat with a few people who have been drinking, and the sweet and salty parties in his mind are always fighting, so he didn't have time to argue.

Unexpectedly, this triggered the skill of bypassing analogy.

People really have to think twice before acting, and not be too impulsive, or they will suffer.

Don't get Bawang Tofu dish now is a typical example.

but……

What does Bawang tofu mean?

Is this going to eat Xiang Yu's tofu?

Xu Zhuo didn't quite understand what kind of dish it was, but since he had it and the system had marked it as an innovative dish, let's try it out.

If it is a good dish, it not only meets the requirements of my daughter-in-law, but also a new dish can be served in the store.

The best of both worlds.

When he was in a good mood, Xu Zhuo didn't care whether it was sweet or salty. He casually poured light soy sauce into the bowl, sprinkled some sugar, drizzled some sesame oil, and finally put some green onion and coriander.

Using a spoon to stir the bowl casually, Xu Zhuo began to eat in a hurry.

The way he ate made the elders, who were already a little drunk, bewildered.

"Xiao Zhuo, the way you eat...is it delicious?"

Xu Zhuo was thinking about the taste of Bawang Tofu right now, so he didn't know what it tasted like in his mouth, so he said something casually, and then he was ready to make it.

But before he left, he remembered that Xu Wenhai had just given a general idea.

In order not to be suspected why he made this dish, he deliberately pulled Lao Xu and asked: "Dad, how did you make that tofu you said just now? I want to try it. Keke wants to eat something tender and smooth recently. The dish you mentioned should satisfy her."

Xu Wenhai was in high spirits right now, and immediately said: "Then I will tell you about the recipe of this tofu dish. By the way, this dish also has a nice name, Bawang Tofu."

He burped, took the bowl to the faucet, took some cold water and gulped it down.

Then he wiped his mouth and continued: "This dish starts with steaming tofu with eggs and soy milk, the eggs use whole eggs and egg yolks, the ratio is about [-]:[-], and the soy milk needs milk, the same ratio is [-]:[-].

Remember to use cooked soy milk for soy milk, no sugar can be put in it, and eggs must be filtered after breaking up, so that the taste will be more delicate.

Take it out after steaming, let it cool before cutting, otherwise it will fall apart easily.

Cut the egg tofu into slices, not too big, just like making tofu, dip it in starch and fry it in a high-temperature oil pan. When it is golden on both sides, take it out and put it on a plate.

Then make a sweet and sour sauce or hot and sour sauce and pour it on, and this dish becomes..."

He finished speaking vaguely, and then he became a little unsteady when he got drunk.

Jianguo happened to be beside him, so he quickly helped him to sit down.

Xu Zhuo thought about it, and together with Jianguo, they sent Xu Wenhai upstairs. There was a sofa in the private room, and let him lie on the sofa and sleep for a while.

Fortunately, Chen Guifang was not here, otherwise he would complain that Lao Xu had no capacity for alcohol and insisted on drinking.

After sending Xu Wenhai there, Xu Zhuo asked two waiters to watch outside the bag, and then went to the kitchen.

Well, the skills have been acquired, and Xu Wenhai has just told the tutorial, it's time to try the taste of this dish.

When he went downstairs, he saw Wei Junming, Feng Weiguo and Zhao Jinma sitting in the lobby drinking tea.

It's really interesting to think about it. My father was drunk unconscious and snoring like thunder while lying on the sofa, but Wei Junming and the others had nothing to do. They were still drinking tea while chatting about what Xu Wenhai said just now vegetable.

Seeing Xu Zhuo approaching, Wei Junming said: "You are not here today, and your father is about to become a visiting professor of Yang University, so everyone toasts to him. They are people who have known each other for many years, and your father can't refuse, so in the end Just drink too much..."

Xu Zhuo Yemen Qing'er, although he dislikes this kind of human relationship, this society only accepts it, if you want to get along well in this society, you have to adapt to this kind of rules.

He had heard before that in order to complete a business order, those salesmen had to fill their stomachs with wine glasses even if they had cirrhosis of the liver. If you don't drink, you won't get an order.

As for taking cephalosporins for severe colds and high blood pressure, these reasons are given out, and you drink more.

This kind of thing on the wine table is okay for men, just drink with a cheeky face, and women are the targets of bullying.

Dirty jokes, a drink, and other wines that have their own reasons. If you don’t drink business, you don’t talk about it. Even if you agree to cooperate, there is nothing you can do if they delay signing. You can only do what they say.

Are those people bad people?

Not necessarily, but they were dealt with like this when they were fledgling, so when they are qualified to deal with others, they will do the same.

It is also known as the wine table culture.

This kind of "culture" not only exists in the business field, but also often appears in life.

For example, some wine and meat friends, when you can't drink it at all, still hold a wine glass for you to drink. If you don't drink it, you are not enough friends, and you are not brothers.