Food starts with noodles

Li Hao pushed him to the bathroom: "Hurry up, these guys are the masters I managed to get, and they are here to help you take photos for publicity. Get your hair done, and change into the chef's clothes quickly. A full set..."

Li Hao casually took a towel, turned on the faucet to rinse it, and hurried out, and moved out the chair that Xu Zhuo was sitting on along the way.

Xu Zhuo hasn't figured out what's going on yet.

Why do you feel like you are robbing your house?

He went out, and the person from the photography association who came to eat noodles last time rushed over to say hello: "Boss, do you have stewed noodles in the store today? I haven't had time to eat them. Today we plan to have a round belly."

Xu Zhuo smiled: "What a coincidence, from today onwards, the store won't be making stewed noodles. We'll make them when the weather is cold. In this weather, eating stewed noodles is too painful."

The man was a little disappointed: "What else is there to eat in the store? We have to shoot later, what do you want us to do without the real thing?"

Sun Panpan pulled Xu Zhuo aside, and briefly introduced to him the results of their discussion last night.

Zhou Wen will come to the store to broadcast live in a while, and not only Zhou Wen, but also a few students from the medical school who are doing live broadcast.

This made Xu Zhuo dumbfounded.

Zhou Wen actually used the plot of the novel to blame herself, and she was really convinced.

But this girl really made a wild guess.

He had good intentions, so he could only follow along.

Today is really...

Wei Junming brought food in the morning, and now the skipping trio is helping to promote it.

No, with Zhou Wen added, they are a foursome who skipped class.

For some reason, Xu Zhuo always felt that Zhou Wen would be led astray by these three rich second generations.

Li Hao wiped the signboard on the door clean.

The door has not been scrubbed for at least two years, and now the dust on the surface is wiped off. The signboard with gold letters on a black background is really much more beautiful than before.

The chairs were removed, the store door was closed, and several photographers took pictures of the store door.

Long shots, medium shots, close-ups, and close-ups are all available.

After shooting, start shooting inside.

It just so happened that Zhou Wen came to the live broadcast first.

Xu Zhuo changed into a clean chef's uniform and a chef's hat, and Zhou Wen even put on light makeup for him.

I took a few close-up shots of him first, and then started to shoot the cooking.

Zhou Wen had nothing to do, so she turned on the live broadcast. She hadn't filmed Xu Zhuo cutting vegetables yet, and today she just happened to make up for the water friends who watched the live broadcast.

During her live broadcast, Xu Zhuo concentrated on cutting cucumbers in coir raincoats, while the sound of snapping pictures and the flickering of flashlights sounded from time to time.

In addition, Zhou Wen was shooting hand-held, so the picture was a little shaken.

It looks like a small video shooting scene in a certain country.

The gentlemen in the live broadcast room suddenly became active.

"What's the situation? Kitchen AVI?"

"No, this is Professional Kitchen AVI."

"Nothing is right, this is a professional chef in a professional kitchen · AVI."

"..."

Chapter 090

But soon, the barrage in the live broadcast room changed.

"Fuck, this knife skill is simply superb!"

"Ming people don't say dark words, I want to eat this cucumber."

"If you want to eat +1, it's worth trying this knife skill."

"If you want to eat +2, Miss Wen will tell you the address again, if you have a chance, you must try it."

After cutting five coir raincoat cucumbers in one go, Xu Zhuo stopped, soaked the cucumbers in the sauce, and took them out after soaking in the flavor.

Put the cucumbers back together into a whole root, then wipe off the sauce on the surface and put them on a plate. A plate of Sifangguan-style coir raincoat cucumbers is complete.

"Damn it, it's too good!"

"It actually returned to the way it was before, it's amazing."

Several photographers were also dumbfounded, they never expected Xu Zhuo's knife skills to reach such a level.

They went outside with the cucumber and started taking close-ups.

At the beginning, they agreed to come to shoot because they wanted to eat the stewed noodles in the store again.

As a result, Xu Zhuo just said at the door that he would not make stewed noodles, which disappointed them a bit.

I plan to deal with it and leave after filming.

The main specialty of this noodle restaurant is stewed noodles. What else is there to eat if you don’t make stewed noodles?

As a result, Xu Zhuo whetted their appetite with a cucumber.

With appetite, there is motivation to shoot.

At this moment, Li Hao and Sun Panpan didn't need to say good things, a few photographers raised their cameras and took pictures from various angles.

While shooting, several people also discussed which angle to use is better.

They made a mess in the store, Wei Junming felt uncomfortable and went back early.

He ate a braised pork rice just now, it tasted really good, and he definitely won't worry about selling it.

The next step is to rely on Xu Zhuo's management. Judging from the posture of Li Hao and the others, it is clear that they are helping Xu Zhuo.

The store was full of young people, so Wei Junming left voluntarily, lest there be elders around and they wouldn't be able to let go.

In the kitchen, Xu Zhuo started making onions and fungus in Zhou Wen's live broadcast.

Anyway, he has to eat at noon, so he has nothing to do to cook a few more dishes.

When it was eleven o'clock, Xu Zhuo took out a plate and put it on the counter, took out a bowl of rice and put it on, and poured a spoonful of stewed meat on the side.

Cut the marinated eggs with a knife and set aside.

Then put two green vegetables on the side.

Sprinkle a little cooked black sesame seeds over the rice at the end.

Braised pork rice is done.

Regardless of the appearance or the combination of meat and vegetables, this stewed pork rice is perfect.

No one in the live broadcast room mentioned anything about the kitchen·AVI anymore, one or two were all envious of this stewed pork rice.

Take out the meal and let a few photographers continue shooting.

Xu Zhuo went on to make stewed pork rice.

There are so many people today, no matter what, one person has one share.

When he was making stewed pork rice, Jianguo was beside him, and he followed suit with a plate, filled it with rice, and then poured gravy on it.

These steps are very simple, and Jianguo has done it with confidence.

But after he finished it, he realized that the appearance was a bit different from what Xu Zhuo did.

The plate made by Xu Zhuo not only has a reasonable mix, but also has a balanced color, which makes people drool just looking at it.

Look at my plate again, it is a simple bowl of rice.

There is no comparison with Xu Zhuo's game at all.

"Eh? Xu Zhuo, why isn't the braised pork rice I made as good as yours?"

Before the founding of the People's Republic of China, they didn't pay much attention to the display of dishes.

But today, I suddenly discovered that there is such a big difference between whether the presentation is good or not.

He seems to have found a new direction of development.

He began to seriously ask Xu Zhuo for advice on how to arrange the dishes.

Boss Xu's good-looking presentation is entirely dependent on the skill of the plate-setting specialist. Now let him talk about the skills, he really can't tell.

However, Zhou Wen thought that Xu Zhuo was about to say some tricky words, so she hurried over and took a closer look, for fear of missing Boss Xu's words.

No way, Xu Zhuo had no choice but to bite the bullet and say.

"The purpose of arranging plates is to please customers and stimulate their appetite. To do this, you must first have an understanding of beauty. A plate arrangement is an art, which implies the matching of colors and structures. You have to slowly Groping, I also figured it out under the influence of my grandfather."

This is completely a cliché that Boss Xu came up with, and there is no gold in the fart.

But enough to bluff some laymen.

For example, the people in the live broadcast room now have a higher opinion of Xu Zhuo.

"It's amazing. It turns out that you are so particular about how to arrange the plate. You have learned a lot."

"It's full of dry goods, thank you for your pointers."

In the provincial capital, in the private room of Xu's Restaurant, the old man was holding up his mobile phone to let the old lady watch Zhou Wen's live broadcast.

"You can talk nonsense as soon as you open your mouth. You really have grown up."

The old lady gave him a blank look: "Didn't you say that when you were on TV?"

The old man smiled: "I was talking nonsense. Don't look at it, let's eat. This kid is so beautiful. I'm hungry."

The old lady snatched the mobile phone: "You eat what you eat, I haven't seen enough."

They had dinner here, and everyone in the Sifang restaurant also started to eat.

At first, they were a little worried about Xu Zhuo's blind introduction of braised pork rice, but after Jianguo and the others tasted it, they were immediately fascinated by the taste.

The stewed pork is fat but not greasy, sweet and salty, and full of fragrance, which complements the white rice.

Especially the rich soup, when mixed with rice, it is even more fragrant than meat.

After eating braised pork rice, have a mouthful of seaweed egg drop soup, the taste is really amazing!

Li Hao yelled praises while eating.

"It's delicious, it's really delicious, Boss Xu, I'll eat three servings today!"

The few photographers who were looking forward to eating stewed noodles were also fascinated by the stewed pork rice at the moment, it tastes so good.

Before they finished eating, they started posting on their Moments, inviting friends to come and taste the Braised Pork Rice at Sifang Restaurant.

While eating, Yu Keke ran in.

"I'm exhausted. I went to several advertising companies and finally got it done. Li Hao, give me the manuscript and photos before dark. Tomorrow, the front pages of dozens of WeChat official accounts in Linping City will all be ours."

Li Hao lowered his head to pick up the rice, raised his left hand and said OK: "Okay!"

The rich woman put her hips on her hips, and looked at Xu Zhuo arrogantly: "What are you looking at, go get me some food!"

As soon as this girl got credit, her temper also rose.

Xu Zhuo got up with a smile, went to the back to serve her a portion of stewed pork rice, and made another bowl of seaweed soup.

Yu Keke found that Xu Zhuo was not angry when he spoke to Xu Zhuo so much, so he wanted to continue being arrogant.

As a result, I took a bite of braised pork rice and couldn't hold back any longer.

"My goodness, this is delicious too!"

The girl turned into a foodie in a second, lowered her head and picked up the rice with a spoon, and started to eat.

While eating, he complained vaguely about Xu Zhuo.

"Since you know how to make stewed pork rice, why did you only make pasta?"

The others also looked at Xu Zhuo curiously.