Food starts with noodles

Huangshan Shaobing is about the size of a chess piece, filled with dried plums and pork, and wrapped in a layer of puff pastry, it tastes crispy on the outside and fragrant on the inside.

He ate it several times when he was in Huangshan last time, and even brought some with him when he came.

But never got the hang of it.

But if he can't do it, it doesn't mean that others won't either.

Guo Xingwang said: "If you want to eat, I can make some time tomorrow. Anyway, there is an oven in the back kitchen. It is much more convenient to make this thing in the oven than the traditional stove."

When he said that, everyone wanted to try it.

People are like this, if they don't eat something for a long time, they can't remember to eat it.

Once someone mentions it, I start to think about it, and the more I can't eat it, the more I want to eat it.

Everyone didn't ask Guo Xingwang if he really knew how to do it. After all, he had studied with Feng Weiguo for so many days, and he should have known the opposite point for a long time.

Besides, even if he can't do well, Feng Weiguo is still there.

If Guo Xingwang were to make Huangshan biscuits tomorrow, Feng Weiguo would definitely stand by and watch.

Although this was an attempt on a whim, for Feng Weiguo, it was a test of Guo Xingwang's cooking skills.

After so many days of teaching, it's time to practice.

Chapter 1091 Prosperous, want to make a movie?

After confirming to make Huangshan Shaobing tomorrow, Xu Zhuo and Guo Xingwang left the private room and went back to the kitchen.

Since we have to do it tomorrow, prepare well.

Moreover, Guo Xingwang is also a familiar face on the Internet. Whether Xu Zhuo made a video or old Meng Lihao did a live broadcast, he has participated in both.

So Xu Zhuo thought about it and thought it would be good to make a video.

"Xingwang, do you want to be the leading actor?"

When Guo Xingwang heard this, he immediately leaned over and asked in a low voice: "Why, do you want to make a small movie? Let me tell you that I am very strong. I will train my muscles later. I will definitely let those rich women see..."

"I'm talking about the video of making Huangshan biscuits!"

Xu Zhuo interrupted him before he could finish the rich woman.

In the future, I have to ask Guo Shanshan what her cousin has experienced before, so that he can't forget the rich woman, and he is even on the verge of a demon.

"Hi! Make Huangshan sesame seed cakes. If you didn't tell me earlier, I'd be happy for nothing. But it's okay to make a video. Maybe anyone who watches the video will like my rich woman. I have to change into cleaner work clothes tomorrow. "

Guo Xingwang was very happy and said that he would fully cooperate with the filming work and strive for an instant hit.

When he came to the back kitchen, when Guo Xingwang told Feng Weiguo that he was going to make Huangshan Shaobing, the old man immediately regained his energy, even more excited than Guo Xingwang.

However, Feng Weiguo was somewhat dissatisfied with the matter of making Huangshan Shaobing.

There are so many types of biscuits in Shanxi, and several of them are the same as Huangshan biscuits. Why make Huangshan biscuits?

But when he thought that Guo Xingwang was from Huangshan, he understood and was even a little happy.

This kid cooks hometown dishes for the first time, which shows that he has not forgotten his roots.

If Feng Weiguo knew that Guo Xingwang agreed to shoot the video because he wanted to find a rich woman, he wondered if he would be furious.

Ten minutes passed quickly, Xu Zhuo put on thick heat-insulating gloves, and brought out the fermented bean curd chicken from the steamer.

As soon as the cabinet door was opened, a tempting smell of fermented bean curd wafted out from inside.

The taste is slightly different from fermented bean curd meat, because the taste of this fermented bean curd is not offensive at all, and it smells sweet like honey.

In addition, this taste also contains the unique deliciousness of chicken, as well as sour aroma, sauce aroma, etc. It smells good anyway.

Xu Zhuo felt that he could eat half a bowl of rice with just this taste.

But today is not enough, I ate something when I came back, and I ate almost a whole gourd chicken before, and my stomach was already stuffed.

If it wasn't for being curious about the taste of this fermented bean curd chicken, he wouldn't even plan to eat any more today.

Now it seems that this taste is very good.

Equivalent.

The fermented bean curd chicken is brought out and placed on the worktable. When the steam dissipates, the ruddy chicken nuggets are revealed.

The appearance of this chicken is amazing, the chicken nuggets are ruddy, but the red is not dazzling, but the kind of light red, like the paint is blurred in the water, there is no cheap food coloring on the meat feel.

And because of the fat in it, some fat hangs on the chicken, which looks very oily. Even if you don't eat it, you can feel the tenderness and fragrance of the chicken.

Zhao Jinma used chopsticks to turn the chicken nuggets in the steaming plate first, so that all the chicken nuggets could touch the steamed soup at the bottom.

Then he took the spatula and scooped up the chicken pieces and put them on a plate.

After it was served, I poured some soup from the steaming plate and poured it on top to increase the aroma of the chicken nuggets.

After finishing all this, he grabbed a handful of chopped chives and sprinkled it on, and a delicious fermented bean curd chicken was ready.

Zhao Jinma said while he was busy: "This is just a kind of steamed fermented bean curd chicken. There are many dishes that use fermented bean curd as seasoning to make chicken. If you are interested in it, you can explore it slowly."

Feng Weiguo took over the conversation: "In fact, not only chicken, duck, pork, mutton, beef, even fish and other common meats can be made with fermented bean curd, and the taste is also very good."

The two old people told Xu Zhuo the purpose and general usage of fermented bean curd one by one, which made Xu Zhuo realize for the first time that fermented bean curd has so many uses.

Just as he was thinking, the system's prompt sounded in his mind.

"Ding, the host has listened to the teachings of the seniors and obtained the cooking techniques of high-quality fermented bean curd. Congratulations to the host."

Well, now I have learned all the uses of fermented bean curd.

It's a pity that I don't know how to make fermented bean curd yet. It would be even better if there is a way. In the future, I can make some fermented bean curd and package it for sale in Xu Xiaochu's online shop.

Although I don't know how the sales volume is, but at least I can become a celebrity, right?

Holding the delicious fermented bean curd chicken, Xu Zhuo went upstairs again.

As soon as they entered the door, everyone was attracted by the smell of fermented bean curd chicken.

"It smells good, doesn't it? Better than I imagined."

After speaking, Li Hao picked up a piece of chicken with chopsticks and put it into his mouth. After chewing it twice, he spit out the bone. Then he took his own bowl and happily filled the rice.

Obviously, he likes the taste of this fermented bean curd chicken.

Compared to his good appetite, the others are mediocre. After all, they have been sitting in the private room for several hours, and no matter how big the appetite is, they are already full.

But when such a good dish is served, it is natural to taste it.

When everyone raised their chopsticks to taste, Xu Zhuo also sat down, took a piece of chicken and put it in his mouth to taste.

As soon as the chicken is in your mouth, you can taste the slightly wine-like aroma of fermented bean curd. In addition, the umami taste of the chicken is also outstanding, even stronger than that of fermented bean curd.

In addition, there is a relatively appetizing garlic flavor, which is also the highlight of this dish. Garlic flavor is used to neutralize the greasy feeling of the dish. So much lard is added to the chicken, but now it tastes like nothing The greasyness is originally due to the garlic flavor.

Because the chicken is steamed for a short time, the chicken is very chewy, and because of the lard and starch, the moisture of the chicken is not lost, making these chickens extremely fresh, tender and smooth, very tasty.

And after steaming, it was stuffy for another ten minutes, which made the chicken a little bit off the bone, and it tasted so good.

No wonder Li Hao went to serve the meal excitedly, Xu Zhuo also had the idea of ​​having another bowl after eating this delicious fermented bean curd chicken.

But thinking about the uncomfortable feeling after eating full, he wisely stopped the chopsticks in his hand.

I can't eat anymore, if I eat any more, I will definitely not sleep well tonight.

Xu Zhuo didn't eat any more, but got up and went to the kitchen, but when he got back, Yu Keke was sitting in the passenger seat, he didn't even bother to hug Xiong Zai, and kept rubbing his stomach.

"It's all your fault for eating so much, you brought such a big plate of meat over when we were all full, and you didn't eat it yourself, it must be to see me make a fool of yourself.

snort!I can see that you are the biggest obstacle on my way to lose weight. Tell me, what should I do about this? "

Xu Zhuo coughed twice, and said with a smile, "Why don't you come out and taste the Huangshan biscuits made by Guo Xingwang tomorrow?"

Bring food again? !

Yu Keke wanted to get angry at first, but when he thought of the crispy taste of Huangshan Shaobing, he immediately got a little greedy, and naturally he forgot about getting angry.

Anyway, Panpan and Zhou Wen also ate a lot today. If they want to get fat, everyone will get fat together, so that no one will make fun of each other.

Thinking of this, Yu Keke agreed: "Okay then, I will appear on camera tomorrow."

Perhaps because she was worried about being made fun of by Xu Zhuo, she said again with a guilty conscience: "Let me tell you first, I didn't agree to you because I was greedy, I just did you a favor for your sake, don't think too much... "

Chapter 1092 Guo Xingwang: Please give me some bluffing titles

When Xu Zhuo came to the store with a yawn in the morning, Guo Xingwang had already soaked dried plums.

"What? Didn't sleep well?"

Seeing Xu Zhuo's sleepy look, Guo Xingwang was a little curious.

I left quite early yesterday, why are you still yawning?

Playing games again?

Xu Zhuo picked up the bowl and said while filling the freshly made millet porridge, "Ke Ke was fed up with fermented bean curd and chicken yesterday, and went to bed in the middle of the night, but Xiong Zai got up to dance again not long after he fell asleep, and I took it again. I played with it for more than half an hour with the cat teaser... Now I finally understand the hard work of those dads, it's so f*cking tossing people."

Cats are nocturnal animals, they like to sleep during the day, but become more energetic at night.

Especially in the second half of the night, the hunting instinct will make it look for prey everywhere, so that jumping up and down can't be peaceful at home, and the noise makes people sleepless.

In fact, on the day when Xiong Zai was officially adopted, the old lady explained to Xu Zhuo that Xiong Zai likes to dance in the middle of the night. The solution is to play with him for more than half an hour with the toys he is interested in before going to bed. Panting.

In this way, Xiong Zai will fall asleep with others, and sleep until dawn, which is very worry-free.

But Xu Zhuo didn't take it seriously at the time, thinking that a cat wouldn't be too noisy.

And then he went to the capital, and Xiong Zai was tortured by several girls at home, and he didn't have the energy to play disco at night.

But yesterday, this guy slept almost all day, and at night he didn't put on a small skirt to do a live broadcast with Zhou Wen, so he didn't release all his energy.

Then he performed a midnight dance for Xu Zhuo.

This made Xu Zhuo very speechless, and vowed to toss the stinky cat well before going to bed tonight, so as not to get up and jump up and down in the middle of the night tonight.

Millet porridge with oil cakes and pickles, this is today's breakfast.

If you are not used to this kind of breakfast, you can tell the morning chef, they will cook rice noodles or noodles.

The store has always been very humane in this regard, trying to meet everyone's needs.

Xu Zhuo took two mouthfuls of millet porridge with a spoon and put it into his mouth. After drinking it warmly, he felt like waking up from sleep.

Take two more bites of the crispy and delicious scallion pancakes, and you will be back to your soul.

After eating and drinking enough, Xu Zhuo came to the kitchen, and together with Guo Xingwang, started to pack up the ingredients to be used today, and brought them to the shooting scene later.

There are not many ingredients used in Huangshan Shaobing. In addition to dried plums, pig fat and flour, some commonly used condiments and maltose are also used.

Canola oil and raw sesame seeds are also used.

After all the ingredients were prepared, Feng Weiguo just happened to come, and everyone took all the things they needed into the car, and then drove to the shooting site.

Huangshan sesame seed cake is also called dried plum vegetable sesame seed cake because the filling contains dried plums. In addition, Huangshan sesame seed cake is yellow and bright like a crab shell after baking, so it is also called crab shell yellow sesame seed cake.

It is not difficult to make Huangshan Shaobing. It is divided into two parts: the crust and the filling. The filling is dried plums and fatty meat. The fat should be more, so that it is delicious enough to eat.

And before making it, you must first fry the dried plums and meat, so that the biscuits taste good.

If you use raw meat and raw prunes, the taste will be almost boring.

As for the cake skin, it is made with boiling water and noodles, and then served with pastry.

The crust of the pie made in this way is crispy and slag-free, and the layers are crispy, which makes people like it more and more.

While driving, Xu Zhuo listened to Guo Xingwang's explanation.

According to him, Huangshan biscuits are really not difficult to make.

At least in Xu Zhuo's eyes, there is almost no difficulty in this delicacy.

He can knead noodles, make pastry, and cook roasted pork with dried plums and vegetables. Putting all these together, it will soon become fried rice cakes with dried plums and vegetables, right?