Food starts with noodles

With Ji Wenxuan and He Guoan around, there are no secrets in Xu Zhuo's actions.

For example, the step of adding clear chicken soup is mainly to dilute the taste of the original soup, prevent the original soup from being too salty, and at the same time increase the umami taste of the sauce.

Sugar is added to this sauce, and some clear chicken soup is added, which is obviously different from the original soup.

This kind of soup is poured on the duck, which will make the appearance of the duck and the meat inside form an obvious collision in terms of taste, and it will taste better.

This principle is a bit similar to Sweet Duck.

It's just not as extreme as Sweet Duck.

After the soup in the pot boiled again, Xu Zhuo poured the whipped Gorgon juice into the pot, and then stirred it a couple more times with a spoon.

Soon, the soup in the pot became viscous.

Xu Zhuo didn't turn off the fire in a hurry, but poured some chicken oil into the pot with a spoon, stirred it a few times with the spoon, and then turned off the fire.

After the chicken oil was added, the aroma of the soup suddenly became wonderful.

It has a sweet taste, the aroma of the original soup, and the umami taste of the chicken soup, and now with the umami aroma of the chicken oil, Ji Mingyu next to him will drool.

As expected of a legendary dish, the aroma of the sauce alone is so outstanding, and the taste of the duck can be imagined.

Holding the frying pan with one hand, Xu Zhuo came to the side of the plate, scooped up the soup in the pan with a spoon, and poured it evenly on the ducks and pigeons.

Because it takes a certain amount of time to make the sauce, the duck and pigeon are on the plate, and the temperature has dropped slightly.

But now after pouring the sauce, the fragrance of the ducks and pigeons was awakened again.

After Xu Zhuo finished pouring the juice, everyone gathered around.

This tape is so beautiful facing up.

Ducks and pigeons embrace each other, forming a complete circle.

The two ingredients are very oily because of the sauce, and the rich and attractive fragrance makes people move their index fingers.

But I can't eat it right now, I have to take a close-up first.

When the two cameramen came up to shoot, Ji Mingyu and He Yan also took out their mobile phones and kept taking small videos and photos to post on social platforms.

Finally, the footage was shot and ready to eat.

But definitely not in the kitchen. The back kitchen is very busy at the moment, and there are so many people around, it's better to find a quiet place.

Ji Mingyu took this plate to the small private room upstairs, ready to try it.

After he handed out the chopsticks to everyone, he couldn't wait to pick up the duck wings.

Before even exerting any force, the wings were ripped off, dripping thick soup.

He continued with a small plate, and couldn't wait to put the wings into his mouth and took a bite.

In an instant, Ji Mingyu let out a comfortable sigh: "This taste is so delicious, Grandpa, our family should stop selling roast duck, this scallop is a thousand times more delicious than roast duck!"

Ji Wenxuan ignored his grandson's nervousness, but took chopsticks and carefully tasted a piece of meat torn from the duck breast.

As a chef, especially a chef who has been roasting duck all his life, he knows all too well the difficulties of making duck.

For example, duck breast, because the meat is thick and there is no fat in the meat, it is easy to make the meat dry and tasteless.

But this scallop is different. The duck breast is not only delicious, but also juicy inside, very delicious.

But the most classic is the skin of the duck.

Because it was fried in lard, the skin of the duck was a bit loose and absorbed a lot of the broth.

However, when eating, the duck skin is unexpectedly tough, and it is very enjoyable when paired with the soup inside and outside the duck skin.

This delicious taste not only shocked Ji Wenxuan, He Guoan and others, but even Xu Zhuo was a little surprised.

He knew that this dish would not be unpalatable, but he didn't expect it to be so delicious, it was unimaginable.

It is indeed a legendary dish, this dish is really delicious!

With so many adjectives, Xu Zhuo couldn't even find a suitable word to describe this dish.

After the duck meat was in his mouth, there was only one thought left in his mind, which was to eat more, and eat more.

Only by eating more with big mouthfuls can we appease the thirst for delicious food deep in our hearts.

This is probably...

This is the charm of legendary dishes.

Chapter 1078 Find a new job for He Guoan

"Uh... gone?"

After Ji Mingyu gnawed the two duck wings happily, he was about to eat some duck meat, but found that there was only the duck rack left on the plate.

Duck legs, duck breasts and other parts are all gone.

He looked at the few people eating next to him, and felt that he was still too young.

Instead of chewing slowly on the duck wings, grab the duck legs first.

Now all the meaty parts have been snatched away by He Yan, Xu Zhuo, He Guoan, Ji Wenxuan and others, leaving only the duck frame, duck breast, fork and duck neck and other parts with less meat and more bones.

But it's better than nothing, Ji Mingyu dipped in the soup on the plate and continued to eat.

At this time Xu Zhuo had already put down his chopsticks, he had almost finished eating, and began to think about new problems in Sifang Restaurant.

This dish must be new. After all, it is a C-level dish, but it is still so delicious. It is absolutely unreasonable not to be new.

But how to promote it?

Could it be that you just copied the allusions on the belt going up?

When he was thinking about this, Ji Wenxuan said: "Xiao Zhuo, I have a question for you. Can our Ji's Roast Duck Restaurant go to court if this tape goes up?"

Seeing Xu Zhuo's surprised expression, Ji Wenxuan said repeatedly: "We can pay, you don't have to think about our personal relationship, you can do whatever you want."

Xu Zhuo waved his hand: "That's not what I mean, I just want to say, if you want to upload it in the store, you can upload it in the store. Anyway, after the video is released, there will be many people imitating it. Instead of making others cheaper, it's better for us My own people made money."

Ji Wenxuan's meaning should be to give Xu Zhuo a sum of money, so that he can be confident when he is new, and he can use Xu Zhuo's name to promote a wave.

But Xu Zhuo directly rejected Ji Wenxuan's request.

You can use your own name to promote as much as you want, and you can just give money or something.

Anyway, the practice of using the tape to go up has been made public, and it is impossible to keep it, so it is better to make it open and bright for people to use casually.

Xu Zhuo even wanted to make another tutorial to teach everyone, but thinking about the fact that most of the people who watch this kind of video don't know how to cook at all, he dismissed the idea.

Among other things, the step of frying the duck with lard alone is estimated to be criticized by many people.

What is high in calories, what is unhealthy, what is using so much oil is a big family.

Anyway, those who can't cook are always surprised by this kind of thing, and no matter how you explain it to them, they won't listen.

I don't know how these people cook at home.

Ji Wenxuan wanted to be more polite, Xu Zhuo said: "Grandpa Ji, you don't have to be polite. Looking back, the two restaurants in our family, as well as the first floor in Yangzhou, Wangyue Tower in Anhui, Xiangmanlou in Changsha, etc. will have new stores. If you force me to pay for this dish, won’t you force my grandpa to beat me up?”

Ji Wenxuan laughed dryly: "It's not bad for him to beat me up. How could he be willing to beat you up? He praises you in our group every day, and he can't wait to praise you eight times a day."

But since everyone's stores are going to be updated, then Ji Wenxuan will not be polite to Xu Zhuo, and then discuss with other people to see how to compensate Xu Zhuo.

As for the new time and so on, we can discuss it later when we have time. Anyway, the head of every restaurant is in the group, as long as we make an appointment in the group.

As for the recipe of this dish, as long as you share the video, Ji Wenxuan believes that everyone will understand after watching it.

Even if he can't understand it, he, a chef who has seen it with his own eyes, can teach everyone remotely, and strive for all the chefs in the store to learn it.

After the matter was settled, Xu Zhuo turned his attention to He Guoan who had been sitting silently.

"Uncle He, I heard that you haven't gone to work for half a month?"

A bitter smile appeared on He Guoan's face: "Maybe I'll never go there again. Anyway, I've saved a lot of money over the years. Although it's not a big fortune, it can still provide food and clothing."

He didn't mention Ge's family, but he expressed his desire to leave inside and out.

Obviously, the Ge family hurt him so badly that he didn't even want to mention the names of those in the Ge family.

Xu Zhuo understood this very well. After all, he had struggled for decades and had deep feelings for Geji Restaurant.

But the deeper the relationship, the greater the psychological gap.

Those who did business in the past, no matter what, still paid attention to the fact that the business was not righteous. Although they would be very harsh on the employees, at least they could be justified on the surface.

But now, those who do business pay attention to short, flat, fast, efficient, and KPI.

Pay attention to everything, but don't pay attention to employees.

Randomly formulate some rules and regulations by yourself, regardless of whether they are reasonable or not, they are regarded as the company's guidelines and require employees to abide by them.

Bonuses and treatment are never implemented in accordance with the rules and regulations, but the punishment of employees is orderly and logical.

There are more and more companies like this now, making it impossible for Xu Zhuo to complain.

So when facing the Ge family, Xu Zhuo had no respect for the century-old shop at all, and he was full of contempt in his heart.

With this kind of people controlling the company, let alone a century-old store, even a thousand-year-old store will not worry about closing down.

Since He Guoan didn't want to say more, Xu Zhuo didn't mention the Ge family's affairs, but looked at him and asked, "What plans does Uncle He have in the future?"

He Guoan took a sip of tea and said, "Let's look for a job again. In fact, I'm already tired of the kitchen job, but I can't do other jobs, so I can only continue to be a cook..."

Xu Zhuo froze for a moment, then suddenly remembered what Ji Wenxuan and He Guoan were talking about while cooking.

or……

Introduce him to teach at Yangzhou University?

There is nothing to say about He Guoan's culinary skills, he should be better than Xu Wenhai, more than enough to teach at Yangzhou University.

And this also has the advantage that you can gild yourself.

Taking advantage of this time, I can also sort out the relationship with the Ge family, so as not to change jobs and go to another family, and the Ge family will come up with some non-competition agreement to disgust people.

At this time, Xu Zhuo was sure that the task could be completed.

But the notification sound didn't come, obviously the completion of this task is not enough.

So he smiled and asked He Guoan: "Uncle He, do you want to try another industry, such as... going to a university to be a teacher?"

When He Guoan and Ji Wenxuan chatted before, the voice was low, and the kitchen was noisy, so Xu Zhuo heard it, and neither Ji Mingyu nor He Yan heard their conversation.

But now, before Xu Zhuo finished speaking, Ji Mingyu and He Yan were stunned.

The two of them looked at Xu Zhuo and then at He Guoan, feeling that something was wrong.

Are chefs now free to teach at universities?

For Xu Zhuo's proposal, He Guoan was naturally yearning for it, and he said with some embarrassment: "I'm afraid I can't do it at my level?"

Xu Zhuo said with certainty: "If you go to Yangzhou University, besides Grandpa Zheng, you should have the best culinary skills among the teaching staff at Yangzhou University. I will go to Yangzhou University in a few days, and it will be just in time Let me help you make this happen."

Zhao Guangming is already a specially-appointed lecturer at the Culinary Academy, so it shouldn't be a big problem to add He Guoan.

And this kind of chef who has been famous for a long time is exactly what the school wants, especially He Guoan has a tragic color, which is easier to win the welcome of teachers and students.

As soon as the words fell, the system's prompt sounded in Xu Zhuo's mind.

"Ding! The host has completed the random task [Convincing He Guoan], and officially obtained the D-level signature method of Beijing-style dishes [It's like honey]. Congratulations to the host."

Chapter 1079 It's Like Honey

After getting it like honey, Xu Zhuo didn't have much surprise.

Because Xu Zhuo knew from the fact that He Guoan mentioned the dishes as soon as he saw him, that he was a technical madman with a low EQ, and he put all his heart on cooking.

As long as the dishes are cooked well, he can be convinced.

On the contrary, if the level of cooking is not good, he will dismiss you even if you talk about it.