Food starts with noodles

Even though Xiong Zai was fat, he was very agile in his movements. After he tried a few times in front of the cabinet door, he jumped onto the countertop of the cabinet.

Not too dexterous to be a fat man.

But after reaching the countertop of the cabinet, this guy made a desperate move to the stove.

Then in less than 3 minutes, he jumped off the cabinet with a whimper, and ran into the corner of the living room.

—was scalded again.

Xu Zhuo looked at the stupid cat, not knowing whether to sympathize with it or call it what it deserved.

In desperation, he took a few dried fish and threw them over. Xiong Zai gave up his plan to explore the kitchen, and instead lay down on the cashmere rug in front of the sofa, and began to eat the dried fish wholeheartedly.

An hour later, Xu Zhuo came to the kitchen and began to stir the crispy batter for frying the elbows.

In the morning, the old man reminded that when cooking elbows in a pot, the crispy paste should be prepared with stewed meat soup, which made Xu Zhuo a little confused and didn't know how to start.

He couldn't find relevant tutorials on the Internet, so he finally decided to follow his own understanding.

Like the pot roasted duck, the crispy paste of the pot roasted elbow also uses five ingredients: flour, starch, eggs, peanut oil, and baking powder.

Today, because there are a lot of elbows to be prepared, Xu Zhuo made a basin, put flour and starch in it one by one, beat a dozen eggs, and poured half a catty of peanut oil into it.

Finally, Xu Zhuo poured two big spoonfuls of braised elbow soup into it, then carefully stirred it into a thick batter with chopsticks, covered it with plastic wrap, and started to ferment.

Half an hour later, Xu Zhuo turned off the gas stove and lifted the lid of the pot.

He took out the steamed elbows one by one and placed them around the stove to let the meat cool naturally.

At this time, the smell in the kitchen is very strong. After all, this is elbow. After steaming for an hour and a half, the meat has been steamed until it is crispy, and a lot of fat has leaked out. The whole plate looks oily.

Xu Zhuo poured out all the excess broth on the plate, only then did he realize a problem.

"The crispy paste used for fried elbows must be prepared with these broths?"

But no one answered his question, so now he can only make mistakes.

Anyway, if it can be made, it will be considered a success, regardless of other issues such as taste and texture.

After the meat cooled down, Xu Zhuo heated a pot of oil and held a plate as if cooking duck in a pot.

Pour some batter into it, put a piece of elbow meat that has been cooled, cover it with a layer of batter, and then put it into the oil pan to start frying.

Except for being a little messy at the beginning, the rest is very handy.

When Xu Zhuo was frying his elbows, Xiong Zai was poking around the door of the kitchen and hurried over, but the smell in the kitchen made him greedy.

The foodie nature is fully exposed.

Xu Zhuo was going to feed Xiong Zai some raw meat after the meat was fried, so that he would not be greedy for these fried foods all the time.

After frying a piece, Xu Zhuo took it out of the pot and put it aside.

When he had fried ten pieces, he suddenly heard a system beep.

"The host has completed the time-limited task ahead of schedule, and has officially obtained the D-level signature dish - Pot Roasted Elbow. Congratulations to the host."

???

Xu Zhuo was stunned for a moment, and looked at the pot full of unfried elbow meat in the next basin in disbelief, and then looked at the ten pieces that had been fried, feeling a little dazed.

Could it be that one piece of this pot of roasted elbow is equal to one serving?

If this is the case, then what I prepared today...

Maybe a little too much.

What should I do with such a pot of meat?

Chapter 1068

In fact, this dish of pot roasted elbow was originally given to Xu Zhuo by the system. As long as he carefully followed the tutorials he found, the skills would be mastered.

After all, Xu Zhuo has already mastered the C-level pot-roasted duck, and he is proficient in using the pot-roasted duck.

As long as he chats with the old man about this dish for a while, he will trigger the [Bypassing by Analogy] skill to obtain this dish, but Xu Zhuo didn't talk much, so it became a time-limited task.

But this time-limited task is also very simple, as long as there are more than ten pieces of elbow meat when doing it, the task will be successfully completed.

Because in the dish of roasted elbows, the elbows are cut into small pieces after being fried, and then served with salt and pepper, sugar, scallions, noodle sauce, etc., and rolled with Shandong pancakes.

One piece of elbow meat can be matched with one dish, so as long as there are more than ten pieces of elbow meat when cooking, the task will be completed smoothly.

And when making the dish of Guoshaozi, one elbow can be cut into at least a dozen slices.

In other words, Xu Zhuo only needs to hold an elbow to do it once to be successful.

In the end, he was worried that the task would not be completed, so he directly took a dozen elbows from the store.

It's quite a situation where cleverness is mistaken by cleverness, and you shoot yourself in the foot with a stone.

Looking at the pot full of unfried elbow meat and the unused puff pastry in the pot, Xu Zhuo was full of regrets.

Why don't you check how much a serving of pot burning elbow is?

Mistake!

But at this moment, it is too late to say these.

It is better to find a way to deal with these elbow meat first.

The first thing Xu Zhuo thought of was to find Lao Meng and Li Hao. These two people are more edible. If they are made into a pot of pork knuckles, not to mention all of them can be reimbursed, but at least half of them can be eaten.

When the call was made, the two were eating hot-boiled mutton live in Lao Meng's cafeteria.

It was now the end, and the two of them each ate twenty or thirty boxes of mutton rolls, plus other miscellaneous things, and they were very full.

I can no longer taste Xu Zhuo's pot roasted elbow.

Without the help of these two big eaters, Xu Zhuo didn't have the heart to call others.

You can't eat much when you come here, and it won't have any positive effect on consuming these elbows.

We have to think of other ways.

It's almost 06:30 in the afternoon, and the evening peak in the store has not yet arrived.

Xu Zhuo turned off the fire on the stove, looked at the meat in the pot and the crispy paste beside it, and suddenly a thought flashed in his mind.

"Why don't you take this meat to the shop and sell it as pot roasted pork?"

As a qualified businessman, you must reduce losses at any time, or avoid losses.

For example, now that the elbow meat is kept at home, he and Yu Keke probably won't be able to finish it until it goes bad, and even if they ask friends to help them consume it, they won't be able to eat much.

After all, this is elbow meat, which is fatty and greasy. Eating too much is not good for your health.

The only way to stop the loss now is to sell it, which can not only allow customers to taste the delicious food, but also avoid the loss caused by too many elbows.

Although the cost of these elbows is not high, it can't just be forgotten.

If it can be sold, Xu Zhuo will naturally not refuse.

But in the end what reason to sell to customers?

There is no picture of this dish, and the waiter has never eaten it, or even seen it. It is a bit difficult to sell it directly to customers.

Xu Zhuo scratched his head, thinking it would be better to ask Yuan Kang for advice.

"It's too simple. Let the waiter promote it to customers with excuses such as fresh tasting or limited-time promotion for members. Just relying on the word "elbow", plus you make it yourself, will definitely make many customers think about it. Try it to the end."

Yuan Kang's words made Xu Zhuo suddenly enlightened, and he immediately started to act.

He brought the pot of meat and the pot of crisp paste to the car, drove to the store, and asked Guo Xingwang to heat a pot of hot oil on the way, and then he would start frying the elbow meat.

And Yu Keke stayed with Xiong Zai at home. Before Xu Zhuo left, he left her some fried elbow meat, served with lotus leaf pancakes, which would definitely make this girl feel full.

When they came to the store, Xu Zhuo and a security guard came to the kitchen with a basin each.

He was not in a hurry to fry the elbows, but took out the fried elbows, carefully cut them into pieces with a knife and placed them on the plate, and then put some small plates such as scallions, salt and pepper on the side, and served with a serving Lotus leaf cake.

A beautiful and delicious pot roasted elbow is ready.

Xu Zhuo took this elbow to the front desk and asked Zheng Jia to find a way to sell it to customers.

The reasons for using it are naturally what Yuan Kang said, and in addition, the words Xu Zhuo made it secretly to increase the temptation of this dish.

As for pricing, Xu Zhuo let Zheng Jia figure it out.

Anyway, this is the price for early adopters, as long as it does not exceed the separation spectrum, if the sales volume is good, this dish will be officially launched in the store tomorrow.

There are already many customers in the store at this moment, and there are also private rooms.

Zheng Jia asked the two waiters to carry the pot of roasted elbows around for a while, before they had time to introduce them, they sold more than a dozen copies.

In this era of advocating healthy eating, there are still many carnivorous animals.

Especially looking at the golden skin and oily inside of the elbow meat, even people who don't eat much meat will be tempted.

Of course, some people think it is greasy, but this kind of dish is full of oily feeling, if it is not greasy, it will not work.

In the kitchen, Xu Zhuo stood in front of the frying pan, holding a plate, and skillfully slid the elbow meat covered with crispy paste into the pan.

And Guo Xingwang stood on the side, holding a small piece of elbow meat that had just come out of the pan, and praised Xu Zhuo's craftsmanship while chewing.

"This meat is so delicious, especially the layer of crispy paste on the outside. I think it's more delicious than meat. If there is any crispy paste left later, remember to fry some shortbread for me."

The so-called shortbread is a noodle cake that is fried with shortbread paste alone.

Xu Zhuo agreed and urged Guo Xingwang to cut the meat quickly.

It has not yet reached the evening peak, and more than a dozen copies have been sold. It seems that these pork knuckles are not worrying about selling today.

Although it is a bit hard, it feels good to be able to make money.

At eight o'clock in the evening, all the elbow meat had been sold out. After Xu Zhuo dragged his exhausted body out of the kitchen, several waiters came up chatteringly and reported to Xu Zhuo that the customer was cooking the pork elbow. evaluation of.

Customers are very satisfied with this dish. The elbow is crispy on the outside and tender on the inside, fat but not greasy. Even those who don’t like elbow will eat a piece or two.

Xu Zhuo looked at Zheng Jia and asked, "Then let's start serving this dish tomorrow. I'll tell Jianguo later and let them start preparing it tomorrow morning."

Originally, Xu Zhuo had no hope for cooking in a pot.

Because this dish is too cumbersome to sit up, but since there are sales, it has to be cumbersome.

And compared to ducks, elbows are relatively simple, and other aspects are acceptable except for the longer time.

After confirming that the new dish was served, the system's notification tone suddenly sounded.

"The host is unruffled in the face of danger, and successfully turned losses into profits. A special reward is the general cooking technique - Warm Mixing. Congratulations to the host."

Chapter 1069 Boss Xu Enters Beijing

Warm mix?

After Xu Zhuo was stunned for two seconds, his expression returned to normal.

Sure enough, the smaller the achievement, the more tasteless the reward.

In Xu Zhuo's eyes, this Warm Mix skill is rather useless.

The so-called warm mix is ​​a dish made by mixing fresh ingredients or blanched ingredients with hot sauce or hot oil.

This technique is generally used on seafood, such as warm-mixed sea cucumber, warm-mixed sting head, warm-mixed bedding and warm-mixed conch, which are known as the four warm-mixed foods in Jiaodong, as well as warm-mixed fungus and warm-mixed sea snails, which are more common in home-cooked dishes. Day lily, warm seaweed and so on.

This kind of dish is slightly warmer than cold salad, so it is called warm salad.

In the Central Plains area, there are relatively few warm dishes, and customers don’t like to eat such dishes that say whether they are hot or not, so the sense of presence is very low.

The system rewards such a skill, presumably it is also a reward, Xu Zhuo didn't take it to heart.

It's better to earn money honestly. No matter how many skills you have, it's useless if you can't cash them out.

The next morning, Xu Zhuo took Yu Keke and Xiong Zai back to grandma's house, firstly to make a pot roasted pork belly for the old lady, and secondly to let the old lady get closer to Xiong Zai again.

When Xiong Zai saw the old lady, he immediately ran over and curled up in her arms, and showed the old lady its claws that had been scalded twice yesterday, making the old lady very distressed.