Food starts with noodles

He only needs to be in charge of the back kitchen.

The news that the yellow rice cold cake was ready spread quickly.

Li Hao dragged Yuan Kang, who was already off work, and soon appeared at the entrance of the restaurant.

"Walk around, go in and have a taste, yellow rice cold cake is a famous snack over there, I guarantee you will become addicted after eating it."

Yuan Kang is not very interested in yellow rice cold cakes, he prefers to eat yellow steamed buns.

But since it's here, it's natural to have a taste.

After all, this dessert may be new in the online store. As the head of the sales department, it would be remiss of me if I don't know what this dessert tastes like.

After arriving at the lobby, Yu Keke had already arrived. He was eating a large plate of yellow rice cold cakes, and while eating, he was making a video call with Sun Panpan, who had gone back to school in Linping City.

Well, there are such delicious things, so naturally I have to brag in front of my girlfriends.

But Sun Panpan is not in a hurry, she went to Sichuan Restaurant with Zhou Wen to eat hot pot made by Wei Junming today, and she is not hungry at all right now.

And desserts and other snacks, there are also many Sichuan-style restaurants.

Sun Panpan said he was not envious.

During the video chat between the two, Feng Weiguo hurried out from the back kitchen and walked outside.

The cold cake tasted good, and it was perfect in every way, so he was relieved, so he was going to leave work and not stay in the store anymore.

As for the taste of the yellow rice cold cake, he didn't taste it, but after all, he was old and didn't dare to eat food that was too cold at night.

So Xu Zhuo was asked to keep two yuan, and he wandered back.

So as not to miss watching the old ladies dancing in the square.

The taste of this cold cake surprised everyone, and Xu Zhuo directly ordered the people in the dessert department to start making it tomorrow.

Try to get new ones in the store the day after tomorrow.

In addition, it will be promoted on the Internet tomorrow, especially on the WeChat public account. We must introduce the taste, texture and therapeutic effect of this yellow rice cold cake.

Try to make the yellow rice cold cake the signature of Sifang Restaurant's summer desserts.

Xu Zhuo's eagerness to launch a new product was not entirely for his own enthusiasm, but because he calculated the cost of this yellow rice cold cake and found that it was lower than other desserts.

And it's not that complicated.

It is very simple to make physalis water one day in advance, and then steam the pulped yellow rice and glutinous rice the next day.

The method is simple and highly profitable, and it is super suitable for this hot season.

I'm really sorry for such a delicious dessert.

After confirming these, Xu Zhuo and Yu Keke went home from get off work.

I still have the rhubarb rice and glutinous rice soaked last night at home, I have to go home and make them quickly, otherwise the sour taste will become stronger after soaking for a long time, and it will not taste good.

After making it tonight, put it in the refrigerator for overnight, and give some to the old lady and the old man tomorrow, and have a meal by the way.

The reason why Xu Zhuo went to the old lady's house to grab a meal was not because he was really hungry.

But those things on the Internet have been fermenting, but I have not responded, worried that the mood of the elders will be affected, so I have to go and explain.

To save the old man from being angry, he did not make any drastic moves.

To be honest, those netizens didn't care about these actions of the Ge family at all. If they hadn't been spending money to buy popularity, this matter would have turned over a long time ago.

But even if they spend money, as long as Xu Zhuo doesn't stand up and respond, this matter won't go on forever.

After all, a restaurant has been dominating the trending searches, what is this like?

Compared to Xu Zhuo's grievances with the Ge family, the vast majority of people who play Weibo are still chasing stars.

Now a shitty restaurant is overwhelming my brother in hot searches, who can bear it?

Xu Zhuo estimated that in three or four days at most, the reward for taking the court will be available.

When the time comes, organize well and fight back.

Aren't you clamoring for an IPO, so I'll make a big fool of you on the eve of the IPO, and even if I can't stop the IPO, I'll let you break the market at the opening and see who loses the most.

Xu Zhuo was thinking about these while busy making yellow rice cold cakes in the kitchen.

When he was thinking about how to do the real tape up, he suddenly heard the system beep.

"Ding, the host has successfully completed the random task [Xu Wenhai's wish], and obtained the C-level signature dish-roasted duck in a pot. Congratulations to the host."

Xu Zhuo:? ? ?

He froze for a while before he remembered the random task of helping Xu Wenhai improve his reputation.

The mission requirement is that the total number of fans should exceed 200 million. The last time I checked, it was barely over a million. Xu Zhuo originally thought that it would be the end of the month.

Unexpectedly, the recent turmoil in the Ge family has actually advanced this task.

This is very good, and there is another famous dish that is more affordable.

but……

The dishes I got recently, why are there so many duck-related dishes?

Does the dog system have any hints?

Chapter 1062

Pot-roasted duck is a relatively important dish in Shandong cuisine and Central Plains cuisine. This dish is crispy on the outside, tender on the inside, beautiful in shape, and excellent in color and taste.

In the dish of pot roasted duck, the most important thing is the use of pot roasting technique.

It can be said that if you master this technique, you can cook many similar dishes, such as pot-roasted pork, pot-roasted chicken, pot-roasted pork, etc.

The so-called pot burning is not to put the ingredients in a pot to braise, but a cooking technique that combines boiling, steaming, frying and other methods.

It is a bit similar to the deep-fried purple crispy pork in Central Plains cuisine.

However, fried purple crispy pork is to boil the rib meat with the skin first, then steam it, and then fry it several times, until the skin is burnt and crispy.

However, in the technique of pan-searing, it is necessary to hang the prepared crispy paste when frying.

After acquiring this technique, the first thing Xu Zhuo considered was whether to introduce a new technique in the store.

If this dish is new, it should be quite popular.

After all, this dish is not only a famous Shandong cuisine, but also a famous traditional dish in the Central Plains. If it is new, it will definitely attract many people to come and taste it.

But the recipe of this dish is too cumbersome, Xu Zhuo worried that the gain outweighs the loss.

Moreover, the main ingredient of this dish is duck meat, which is cheap. If it is sold at a high price, people will be accused of black hearts, but if the price is too low, it will not be worthwhile for the back kitchen.

So Xu Zhuo thought about it for a long time, and decided to do it first when he went to the old lady's house tomorrow.

Not only respecting the old man, but also looking at the old man's opinion.

After all, he has been in the catering industry for decades. The old man knows better than anyone what dishes are popular and what are flashy.

Thinking of this, Xu Zhuo took out his mobile phone and called Jianguo.

"When you go to the vegetable market tomorrow to buy vegetables, buy me a slightly larger duck. It must be freshly slaughtered, not the cold one."

When I was cooking in the store today, Jianguo kept nagging because he bought a pumpkin from the supermarket next door.

Let him buy the ducks that will be used tomorrow, and see how much cheaper the ducks he buys can be.

Jianguo naturally did not refuse Xu Zhuo's request, and simply agreed.

After hanging up the phone, Yu Keke, who heard the sound, came to the kitchen wearing her newly bought pink panther cartoon pajamas: "What do you buy ducks for? Do you want to make delicious food again?"

Xu Zhuo smiled: "Tomorrow, I will deliver this yellow rice cold cake to grandma, and by the way, I will make a pot roasted duck for you to try."

"Pot-roasted duck? I've eaten it in Beijing before. Is it the kind where the duck is marinated and then deep-fried?"

The way Yu Keke said is the way in the capital, which is different from the pot-roasted duck in the Central Plains and Lu cuisine.

The method in Beijing is to marinate first and then deep-fry. The finished product is a bit like Shaanxi gourd chicken.

However, the recipes in Central Plains and Shandong cuisine are much more cumbersome than those in Beijing.

Not to mention boiling and steaming. After steaming, the duck meat needs to be cooled and chopped, and then patted into cakes with dry starch. The crisp paste is hung on the outside and fried in a pan.

Finally, it is cut into small pieces, served with shredded green onion and cucumber strips and sweet noodle sauce, and eaten wrapped in lotus leaf cakes.

The way of eating is similar to roast duck, but the taste is far from that of roast duck.

Xu Zhuo raised his hand to cover Yu Keke's pajamas hat over her: "You will know tomorrow if it tastes good or not. Let's watch TV first, little leopard. I'll finish it in a while."

Waking up early, Xu Zhuo and Yu Keke came to the store and had breakfast first.

Today's breakfast in the store is relatively innovative, it is actually soy milk fritters and egg leek buns.

This is probably what chef would do it before, and it was his turn to fiddle with it when he was on the morning shift.

Xu Zhuo said long ago that breakfast can be made and eaten as you like, without any restrictions.

When most people hear this kind of remarks, they probably think that restaurants are extravagant and wasteful.

But in reality it is not.

This kind of random play does cost a little more than the operating costs of ordinary restaurants, but it is not so much that it is staggering.

The food everyone eats is full of oil and water, so the appetite is not very large.

On the contrary, the cost of breakfast with clear soup and little water is not low.

Because the employees didn't have any oil and water to eat, they had to eat as much as possible if they wanted to last until lunch.

This kind of working meal can easily arouse dissatisfaction in the hearts of employees, and the first way for them to vent their dissatisfaction is to waste food.

They will hold the mentality of "I won't let you save it if I can't eat it", take two bites of the buns and throw them away, and throw away half a bowl of porridge.

And because there is not enough oil and water to eat, many employees will develop the habit of stealing food.

Although there is an old saying that "cooks don't steal grains and don't harvest them".

But for a restaurant, this is a very bad phenomenon.

In this regard, Sifang Restaurant has done a very good job.

Even Yuan Kang felt that the spirit and personal qualities of the staff at Sifang Restaurant were higher than those at Xiangmanlou.

After breakfast, Xu Zhuo took the fat and big duck and some vegetables that Jianguo had bought, and took a few packets of dried fish for Xiong Zai, and went straight to the old lady's house with Yu Keke.

In the car was the yellow rice jelly that Xu Zhuo took out from the refrigerator this morning, and it was still cold to the touch.

Yu Keke squeezed them together and put them into his mouth, then turned his gaze to the duck on the back seat.

"I'm really curious about the taste of roasted duck. In order to eat this delicious dish, I didn't eat enough to save my stomach. If it doesn't taste good, you have to pay me."

Xu Zhuo pouted, this girl just ate several fried dough sticks and drank two bowls of soy milk.

Right now I'm saying I'm not full...

In the future, I will definitely not let her lose weight. Every time she loses weight, she will eat more food. If this continues, it is only a matter of time before she becomes a fat person.

After arriving at the old lady's house, they met Xiong Zai again and robbed her.

But today, before Xu Zhuo took out the dried fish to pay the toll, Yu Keke hugged the "robber" in his arms.

Now let alone the little fish, even the freedom of the cat is gone.

Xiong Zai was hugged by Yu Keke reluctantly, with a sad face.

Xu Zhuo first brought the dishes to the kitchen, and then took out the yellow rice cold cakes he made last night for the old lady to taste.

"I made this last night. I just kept it in the car. It's not too cold now. Grandma, please taste it. If you like it, I will give it to you every day."

The old lady just had breakfast, but she was not hungry at all.

But after all, it was sent by her grandson. She happily tasted two pieces and kept praising the deliciousness.

The old man, on the other hand, kept his gloomy face until Xu Zhuo took the yellow rice cold cake for him to taste, and then angrily threw down the phone: "Why didn't you respond to that bastard from the Ge family? It's not our family's temperament to be a coward all the time." , if your grandma didn't stop me, I would have taken the high-speed train to Beijing to scold them two days ago."

Xu Zhuo smiled, and spoke out his plan slowly, and promised to let the Ge family find their teeth everywhere. Only then did the old man recover a little.

The Ge family is kind to the old man, so when the Ge family was looking for trouble last time, the old man didn't say anything.