Food starts with noodles

Naturally, Xu Zhuo went to Rongcheng to help Wei Junming recover his wife.

However, this matter has not yet emerged, so it is better not to mention it.

To save them from inquiring about Wei Junming's separation from his wife.

"Go there to pick up the wind. Now that I am learning Sichuan cuisine from Uncle Wei, I must go there to experience the customs of Sichuan and Sichuan, so that I can cook authentic Sichuan cuisine."

Yu Keke breathed a sigh of relief, and then began to struggle.

What kind of clothes should I wear then?

The current dressing style is so loli, does the handsome boss think he is so childish?

But the mature clothes are a bit thin for my figure.

so annoying!

Is this the taste of love?

When she was thinking about it happily, Xu Zhuo looked at Li Hao and the others and asked, "Which one of you wants to go? Let's go together when the time comes. It's so crowded. Besides, there are so many foods in Rongcheng, and I don't know how to eat them all. When is the time, you guys go too, help me with the details..."

Yu Keke clenched his fists, almost wanting to run away.

The sky did not give birth to me in cocoa, killing Tao through the ages is like a long night!

Knife here!

My old lady is going to cut off this big pig's trotter!

Chapter 087 Help Boss Xu Propaganda

After eating, everyone left.

The remaining trotters were packaged by Yu Keke.

This girl has been fascinated since she saw on the Internet that eating pig's trotters promotes development.

Xu Zhuo locked the door of the store and gave Yu Keke 1000 yuan.

"I was joking with you yesterday. You take the money. There is no shortage of money in the store."

Yu Keke didn't want to talk to him: "I don't need this little money."

This made Boss Xu a little confused.

Well done, why did you suddenly speak so aggressively?

"Coincidentally, I don't have any shortage." After saying that, Boss Xu rode away on his bicycle.

I got up before five o'clock today and went to the vegetable market to grab vegetables, but it was still a bit late.

He plans to get up at 04:30 tomorrow, so he has to hurry back to sleep.

Looking at Xu Zhuo's back, Yu Keke's anger mostly subsided.

"If it weren't for how handsome you are, old lady..."

Sun Panpan teased her: "Oh, lick the dog, forgive him so soon?"

Yu Keke forcibly argued: "Our two families are family friends after all, so it's not good to have a falling out."

A few people showed smiles that they all understood, and strolled towards the medical school.

Zhou Wen was very curious about the way Coco packs pig's trotters.

Maybe it was for roommates before, but now she lives in the living area of ​​the faculty and staff, and the only roommate is Sun Panpan, so the operation of bringing pig's trotters is a bit confusing.

She is not very familiar with Yu Keke, plus Yu Keke's current mood.

I dare not say, nor dare to ask.

Sun Panpan looked at Yu Keke carrying the bag of pig's trotters, and said with a smile, "Eating pig's trotters won't make you bigger, but it will make you fat. If you gnaw like this, you might become a flat-chested fat man... "

This is too heartbreaking.

Yu Keke firmly believes that pig's trotters can help grow.

"Hmph, don't be envious when I upgrade to a D cup!"

Sun Panpan couldn't help hitting her: "I'm convinced that you can upgrade to the standard A cup, and you can return the D cup... Sister Zhou is called a D cup. Sister Zhou, pass on your experience to us, why yours? so big?"

Zhou Wen was a little speechless. Why did these two girls suddenly talk about this topic?

This is all natural, if she figured out how to get bigger, she wouldn't have to hold her mobile phone every day to earn that little live streaming money.

Just selling a patent is enough for her to become rich.

Zhou Wen didn't want to talk about this, so she changed the subject.

"Boss Xu said just now that he plans to renovate the store within three months. Tell me, why did he arrange it like this?"

"Based on Boss Xu's family background, it is easy to renovate the noodle restaurant, but he plans to renovate within three months. Do you think it is a test for him at home?"

Recently Zhou Wen has read a lot of novels about the rich second generation pretending to be poor, and unconsciously substituted Xu Zhuo.

Sun Panpan said: "There is no family test in the novel. His family has only one seedling. What is there to test?"

"That's not necessarily true. Since he said it will be renovated in three months, there must be his reasons, and he doesn't even want to go to the Yellow River. It's obviously to earn the renovation fee. Tell me, should we help him promote more?"

Li Hao was a little entangled: "This publicity thing is so troublesome, can't we just pay the money?"

Zhou Wen pointed to Yu Keke: "Didn't Boss Xu give Keke 1000 yuan just now? It should be the money earned in the store, and it can't be given away."

She always felt that Xu Zhuo's three-month renovation had a deep meaning.

So I wanted to discuss with a few people how to help Boss Xu.

When Zhou Wen said this, Yu Keke also felt Xu Zhuo's abnormality.

He was so salty in the past, why did he suddenly change his gender recently?

Regardless of whether there is this test or not, you have to help him.

After all, he is a male god... a family friend.

"Easy! Tomorrow, I will find a few local public accounts to help him promote it. Li Hao, you are in charge of the script; Panpan, you are in charge of taking pictures and drawing; as for Senior Sister Zhou... you can go to the store to do a live broadcast again tomorrow, when the time comes If I give you a reward, I will treat it as a hire."

The little rich woman immediately arranged the publicity affairs clearly.

For rich people, if money can solve things, is that called a problem?

Yu Fupo said so easy!

At 04:30 in the morning, Xu Zhuo came to the vegetable market in the dark, riding a battery car.

Although there are many people in the vegetable market during the day, all the stalls are arranged in an orderly manner, not chaotic.

Customers who buy vegetables can choose freely.

But the vegetable market in the early morning is a different scene.

Various electric tricycle vans and small trucks occupy half of the street.

Vegetable buyers, vegetable sellers, and all kinds of second-hand dealers are bustling with people, very lively.

Different from the retail during the day, the people who come to buy vegetables in the early morning are all canteens, restaurants and dry vegetable stores in counties and districts, and they are all wholesaled in bundles and bags.

At this moment, the stall owner will not let you pick and choose like he did during the day.

If you think it’s okay, buy it, and if you don’t, you can pick it up again, and don’t delay anyone’s effort.

Boss Xu rushed into the crowd and worked hard for more than an hour before he bought all the ingredients for today.

At the breakfast stall next to the vegetable market, I ordered a bowl of Hu spicy soup and two fried dough sticks.

After eating and drinking, Boss Xu rode his bicycle back to the store and started to work.

Make the braised pork first.

Braised pork is available all over the country, and there are various types.

It has developed to the present, and it has reached the point where there is no meat and no stew.

No matter what kind of meat, as long as it is put into the stewed soup, it can be clearly arranged.

But today the shop sells stewed pork rice, so boss Xu only bought pork belly.

As for marinating other meats, Boss Xu thinks he can try it when he is not busy.

Before doing it, Xu Zhuo boiled a pot of eggs first.

Since braised pork rice is sold, there must be braised eggs in it.

While cooking the eggs, Xu Zhuo was not idle. He cut the twenty catties of pork belly he bought into large pieces, and put them into the pot to blanch.

Blanching helps to remove impurities from the meat and remove odors from the pores.

And after blanching, the pig hair becomes easy to clean.

After blanching the meat and cleaning it, start cutting the meat.

Cut the pork belly into one-centimeter cubes and put them in a pot for later use.

After the eggs are cooked, put them in cold water and peel them for later use.

After all the preparations were done, Xu Zhuo started the most important step of making braised pork rice.

Crispy fried shallots.

Crispy red onion is an essential ingredient in braised pork rice.

It is also a condiment commonly used by Fujianese, Baodao people and Southeast Asians.

Adding crispy shallots to the stewed meat is a wonderful finishing touch.

Even the locals said that braised pork rice without crispy shallots cannot be called braised pork rice at all.

Xu Zhuo peeled and washed the red onion bought today, cut it into onion rings.

Put it in a bowl, sprinkle in a handful of cornstarch and mix well.

The purpose of this is to make the crispy red onion more crispy and increase the taste.

Add lard to the pot, pour in the shallots after it melts, and simmer over low heat.

After finishing this step, Xu Zhuo suddenly discovered that this step is exactly the same as boiling lard.

what's the situation?

Is it possible that Fujian’s red onion crisps and Jiangnan’s boiled shallot oil come from the same source?

Chapter 088 Is this the D-class signature braised pork?

Seriously think about it, it's really possible.

At least there is a connection between crispy shallots and scallion oil.

In the south of the Yangtze River, the boiled scallion oil is mainly used to make scallion oil noodles.

Although Fujian does not have the habit of eating pasta, there is a similar usage of lard fried with shallots.

That is to make lard bibimbap.

In the early years, lard bibimbap was an expedient measure only for poor people who could not afford vegetables.

But now, this extremely high-calorie food has a tendency to become an Internet celebrity delicacy.

When the onion rings in the pan were fried until golden, Xu Zhuo took them out and spread them on a tray to cool.

This is the difference between fried shallot crisps and boiled shallot oil.

When boiling scallion oil, the scallions in the oil pan are almost completely fried until all the fragrance of scallions penetrates into the oil.

And in order to prevent the scallion oil from changing its taste, these fried shallots will remain in the scallion oil to maintain the fragrance of the scallion oil.

But shallot crisps are different.