Food starts with noodles

This studio started to be built after Yuan Kang took office. The purpose was to remove the work of filming videos from the back kitchen of Sifang Restaurant, so as to avoid being picked on by critics.

For example, before, some netizens accused Xu Zhuo of taking a cameraman to shoot videos in the back kitchen, which was very detrimental to the hygiene and food safety of the back kitchen.

Although these criticisms are not many, Yuan Kang attaches great importance to them.

He has a strange problem, he cares about all kinds of bad reviews.

When ordering take-out or online shopping, I often turn a blind eye to those long praises, because the ghost knows whether these are sincere praises or just posted by the trolls.

He only reads bad reviews.

If there are more than three consecutive negative reviews related to quality, then this store will be goodbye.

Yuan Kang would never buy anything from this store.

So after taking over the sales department, the first thing Yuan Kang did was to deal with all kinds of bad reviews.

They even took negative reviews as one of the departmental assessment criteria.

In addition to the sales department, he also pays attention to the negative comments about the video, so he has this brand new and bright studio.

It is quiet enough and spacious enough here, and the lighting layout is all in accordance with the standards for shooting videos. There are not only fill lights, but also various lamps such as surface light, top light and backlight.

Xu Zhuo walked around the studio twice and felt that Yuan Kang's arrangement was very good.

The next video will be made here.

It stands to reason that to open a new studio, you have to cook two good dishes, but in the end, you made this slightly smelly snail noodle.

I'm sorry.

After each camera position is set up, first adjust the angle of the lighting and the machine, and then Xu Zhuo puts all the ingredients that will be used today on the workbench one by one, and today's shooting officially begins.

Because the preview was made in advance, there were many fans waiting in the live broadcast room before the broadcast.

After all, it was the first time Xu Zhuo showed up after the class skipping incident, and the Ge family still made fun of it from time to time on the Internet. At this time, Xu Zhuo naturally became the focus of everyone's eyes.

As for the snail noodles to be made today, under the interpretation of caring people, it has also become a symbol of the inner Ge family.

After all, everyone understands at an enterprise level, and those fans on Weibo have interpreted Xu Zhuo's move into more than a dozen meanings.

Xu Zhuo, the person involved, was a little bit dumbfounded.

But he can't laugh or cry, and this doesn't prevent him from giving these interpretations a thumbs up on Weibo.

Anyway, it doesn't waste much time. After liking it, the meaning of the interpretation is richer, and it can be regarded as an indirect response.

Although I didn't think about it that much at all.

The live broadcast started. First, Lao Meng and Li Hao, who insisted on joining in the fun, greeted everyone, and then Xu Zhuo made snail noodles.

Facing the live broadcast camera, Xu Zhuo's expression was very calm: "Recently, there have been people barking and barking on the Internet, and the smell is unbearable, so today I will make a stinky delicacy, and I have the right to respond."

As soon as he finished speaking, Lao Meng grinned: "You really deserve to be a person who has obtained a diploma. Your barking and yelling become barking like dogs in your mouth... You can't take off your uneducated hat."

This is just a joke, and it can be regarded as a kind of self-deprecation.

But these words made the fans in the live broadcast very happy, and various props followed.

Xu Zhuo was very calm: "He hasn't reached the level of barking, it can only be regarded as dog barking, so let's just say that."

After teasing the Ge family, Xu Zhuo began to introduce the ingredients to be used today.

There are only a few kinds of ingredients to make snail noodles. In addition to the snails and round rice noodles as the main ingredients, the rest are fried yuba, capers, fungus shreds, day lily, dried radish, sour bamboo shoots, and green vegetables as a match.

All these ingredients have been prepared, but the snail soup has not yet been cooked, and now there are only some snail meat that has been picked out and some shelled snails that have spit out the mud.

I didn't make fried yuba, and it is still in the state of dried bean curd.

On the contrary, the rice noodles have been soaked in water in advance, so that the cooked taste will be better.

When Xu Zhuo introduced these ingredients, Li Hao pointed to the shelled snails and asked curiously: "What's the situation? Are you going to pick the snail meat later?"

Xu Zhuo smiled and shook his head: "No, this is for making soup, and the soup tastes right only if it is boiled with the shell on."

Naturally, Zheng Guangyao told Xu Zhuo again.

Knowing that Xu Zhuo was going to make snail noodles in the video, Zheng Guangyao wished he could come over from Yangzhou to teach Xu Zhuo personally, but because of the tight schedule and the difficulty of traveling long distances, this kind of hands-on teaching became distance teaching again.

During distance teaching, Zheng Guangyao explained the history of snail noodles to Xu Zhuo in detail.

In the past, many people in the Liuzhou area liked to eat snails. They put the snails in clear water and poured some sesame oil to make them spit out the sand.

After cleaning, put it into a large pot, add chili and various spices, and cook the snails thoroughly like cooking meat.

If a customer wants it, use a colander to fish out a portion and give it to the customer.

There are also customers who like to eat noodles, so the store cooks some rice noodles, adds seasonings such as sour bamboo shoots, and then scoops in some boiled snail soup, which becomes the famous snail noodles.

According to Zheng Guangyao's reminder, Xu Zhuo found out that when cooking soup, he had to add shelled snails.

That's why Xu Zhuo was so prepared.

According to what Zheng Guangyao said, he said it in detail in the live broadcast room, which stunned many local people in Guangxi. They eat snail noodles every day, but they don't know much about the past of snail noodles.

However, the fans in the studio's perception of Xu Zhuo has improved a lot.

After all, being so well-informed and memorized is a plus.

No one mentioned anything about truancy and school certificates before.

Just kidding, people who even know this kind of unpopular knowledge, education is nothing.

Besides, as far as Xu Zhuo's achievements and cooking skills are concerned, even if he graduated from elementary school, who would dare to underestimate him?

After all, he is also worth tens of millions of people. What qualifications do a group of stinky migrant workers have to laugh at others?

When Xu Zhuo was talking to fans about the past and present of snail noodles, Li Hao took the pot of snails in shell and sniffed them carefully for a while, then asked Xu Zhuo curiously:

"This snail smells obviously not smelly at all. How come the snail powder is so smelly? Will it change its taste when it's cooked?"

Xu Zhuo: ...

Suddenly I don't know how to complain.

He looked at Li Hao and asked, "Does the fried snails you usually eat smell bad?"

Li Hao thought about it carefully, then shook his head and said, "It's not smelly, it's quite fragrant, and it's an excellent partner with beer."

"Then why are you so excited about smelling it?"

Xu Zhuo put down the snail in Li Hao's hand, and then handed him the plate of sour bamboo shoots: "After the sour bamboo shoots are heated, the umami substances in the bamboo shoots will emit a foul smell under the action of the acid. This is the snail. The reason why the powder smells bad."

Now it was Li Hao's turn to be confused.

Not only him, but even the people in the studio were stunned.

The screen is full of barrages like this.

This made Xu Zhuo want to laugh a little. It seems that everyone has a deep misunderstanding of snail noodles.

That being the case, it is even more necessary to make this delicacy again, which can be regarded as a name for snail noodles.

Make it clear to all:

The smell of snail noodles has nothing to do with snails!

Chapter 1055 Snail Noodles

The reason why the snail powder smells bad is the sour bamboo shoots?

Li Hao looked at Lao Meng with a puzzled expression, which was really beyond his understanding.

But looking at the shock on Lao Meng's face, he didn't seem to know this.

Seeing the reaction of these two people, Xu Zhuo felt unmoved.

For chefs, this is simply common sense.

If the snails were smelly, would anyone still eat the snails and snails at the night market?

But looking at the reactions of everyone in the live broadcast room, Xu Zhuo actually understood.

Many people don't eat this stuff, or even if they do, they don't really care about the method and ingredients, let alone the source of the smell.

As long as it tastes good, it's fine.

What more bike do you want?

This has caused the famous stinky delicacy of snail noodles to always be snails for many years.

Today, Boss Xu will use practical actions to rectify the name of snails.

Without too much nonsense, Xu Zhuo put the soup pot on the stove, then poured the shelled snails that had been washed repeatedly into the pot, and then poured the pork bone broth prepared in advance.

Then add the prepared spices such as pepper, star anise, leaves, cinnamon bark, angelica dahurica, ginger, fennel, etc., then add some dried chilies and salt, and cook on high heat.

After the water boiled, pour some white wine into the pot to remove the fishy smell from the snails, then Xu Zhuo covered the pot, turned down the heat, and continued to boil.

Soon, the fragrance wafted out of the pot.

After all, there is a full set of stewed pork in the pot, and it is made with pork bone broth, so the fragrance is very strong.

Li Hao leaned next to the pot, sniffling nonstop: "This taste is really good. It reminds me of the crayfish and fried snails at the night market. Let's find a place to drink tonight?"

Meng Liwei waved his hand and refused: "My store still has a meeting tonight, summer vacation is coming soon, I have to change the activities to welcome the summer vacation, and try to make a good profit during the summer vacation."

Xu Zhuo is not very interested in eating out: "If you want to eat, you can just buy some crayfish and snails and make them yourself, why not eat outside?

As far as I know, there are not many shops that can clean this kind of aquatic products, and most of them are washed twice. "

Neither of them agreed to eat outside, and Li Hao lost interest.

But he looked at the heat coming out of the pot, and asked Xu Zhuo curiously: "Are these snails in the pot not going to be used later?"

Xu Zhuo nodded.

These snails are really not used, mainly to add flavor to the soup.

The snail meat to be used in the snail noodles is placed next to it. There are almost half a pot, all of which were picked out by the group of helpers in the back kitchen yesterday with toothpicks.

When the snail soup is almost boiled, put the snail meat into a colander, boil it in the snail soup, and then use it in the snail noodles.

And those snails in the soup naturally became useless.

"If you want to eat, I'll cook the soup later and I can take it out for you. There is a small pot in it, which is enough for you to eat tonight."

After Xu Zhuo greeted Li Hao, he turned on another stove and started to fry dried bean curd.

Li Hao, on the other hand, held his mobile phone and made an appointment with Yuan Kang to drink beer in the evening.

After frying the bean curd, Xu Zhuo cut up all the ingredients to be used.

For example, sour bamboo shoots should be cut into thick shreds, while those soaked fungus should be cut into thin shreds.

Everything is placed in a small bowl, neatly coded.

Although I haven't started making snail noodles yet, just watching Xu Zhuo prepare it makes people feel that the taste will be very good.

After all, just preparing for work is so refreshing.

Can the taste be bad?

The beauty party is not good at this point, and the quality is always determined by the appearance.

But this is exactly what Boss Xu wants. After all, he has no skills in making snail noodles this time, and he has never done it once, so it is easy to overturn.

If you can fool the fans in the live broadcast room with your good looks, then this live broadcast will be considered a success.

As for Lao Meng and Li Hao, as long as they are not particularly unpalatable, I believe the two of them will not do such things to disrupt the stage.

Thinking about this, Xu Zhuo poured out the hot oil that had just fried the dried bean curd, leaving only a little bit at the bottom of the pot.

Then he used this bit of oil to fry the peanuts he had prepared before.

Fried peanuts, like fried yuba, are essential ingredients in snail noodles.

After preparing these, the three of them sat in the seats next to them and interacted with the fans.

For live broadcasting, it’s not enough to just bury your head in cooking, you have to let fans have a sense of participation, so as to gain high popularity.

Although Xu Zhuo is not very good at this, he can still answer some interesting questions by staring at the barrage.