Food starts with noodles

Holding a small spoon, Xu Zhuo skimmed the chicken soup twice to remove the layer of chicken fat on top, then scooped up a small spoonful of chicken soup, put it near his mouth and blew it, then put it into his mouth.

The chicken soup is a little hot, but the umami and aroma are still very strong.

As soon as you take it in, the delicious taste flows in your mouth along with the chicken soup.

After drinking the hot chicken soup like this, the pores of the whole body seemed to be opened.

This taste is very good. From Xu Zhuo's point of view, there is probably a soup from the fire-heeled fairy duck that is comparable to the soup from the cloth bag chicken.

Of course, the fairy duck soup tastes more fragrant, while the bagged chicken has more umami taste, and compared with the thick soup of the fairy duck, the bagged chicken soup is lighter.

But this is in line with the mentality of people who like to drink soup.

Especially the chicken soup, it has to be so refreshing.

If the chicken soup is extremely thick, it will be difficult to swallow.

After drinking the chicken soup, while Xu Wenhai and Feng Weiguo were still praising each other, Xu Zhuo changed the spoon to chopsticks, and his target changed from the chicken soup to the cloth bag chicken lying in the soup.

Now this chicken, apart from the bones on the head and feet, has no bones anywhere in its body, so it can be eaten no matter what.

He pulled it lightly with chopsticks, and the skin and flesh on the back of the chicken split open immediately.

This method of steaming with soup has the effect of making the meat more tender, but the ingredients used today are tender hens, and the meat quality of the dishes can be imagined.

The chicken is so tender that it is easy to pick a hole with chopsticks, but after tearing it open, the first thing you see is not the smooth and elastic chicken skin

Nor are the strands of clearly visible muscle fibers underneath.

It's the eight-treasure fillings of different colors in the chicken belly and the fragrance that floats out after being picked apart.

Compared with the simple umami taste of chicken soup, the taste floating out of the chicken belly is much richer.

The smell of ham, mushrooms, dried shrimps, scallops, green beans...

The flavors of various ingredients are mixed together, the strong fragrance is mixed with freshness, and it is matched with the deliciousness in the chicken soup.

A classic line on the Internet is:

Sublimated!

It's sublime, the scent is just perfect.

The taste of the eight-treasure filling makes up for the slightly monotonous aroma of the chicken soup, while the chicken soup provides a base for the complex flavor of the eight-treasure filling.

And when making it, because of the barrier of the plastic wrap, all the aroma of the chicken is sealed in the chicken soup, and the aroma of the eight-treasure stuffing is sealed in the belly of the chicken.

Now after letting go, the two fragrances are desperately wafting out.

There is no need to taste it at all, just smelling it is very satisfying and very worthwhile.

But at the moment of gourmet food, it is definitely not enough to just smell it.

So Xu Zhuo replaced the chopsticks with a spoon again, and scooped out a spoonful of eight-treasure stuffing from it.

Green peas, white scallops, yellow magnolia slices, black sea cucumbers, brown shiitake mushrooms... the color of the eight-treasure stuffing just looks different when it is in the chicken belly.

But it can only be seen after digging out, and each color seems to be more vivid.

It should be that the chicken fat in the chicken belly is attached to the stuffing after being heated, which makes the color of the stuffing more beautiful.

Send these fillings to your mouth, chew them lightly, and all kinds of delicious flavors will bloom in your mouth one by one.

Not to mention more enjoyment.

Moreover, these fillings all have a strong chicken flavor, which makes them more enjoyable and delicious.

What a delicious dish.

Xu Zhuo ate several mouthfuls of eight-treasure stuffing in a row, and finally ate some chicken. Then he wiped his mouth with satisfaction, and gave this dish, which was one-third missing, to Guo Xingwang who came to join in the fun.

Then, cries of excitement and surprise sounded from the kitchen again.

The food made by Xu Wenhai was eaten up by the people in the kitchen, and there was not even soup left.

What Xu Zhuo did was to let Yu Keke and others wrap it up.

After everyone finished eating, they all asked Xu Zhuo to introduce this new dish in the store, and Feng Weiguo also felt that it was time to introduce such a dish.

But in the end it was rejected by Xu Zhuo.

"It's hot now, it's not suitable for new dishes like this, it's better to wait."

In summer, people in the northern region don't like to drink soup at all. Even if they do, they will drink some hot and sour soup with pepper and vinegar that is easy to sweat and remove dampness.

This kind of chicken soup with a slightly bland taste tastes good, but the sales volume is absolutely mediocre.

When the sales volume is average, such complex and time-consuming dishes are not worth adding new ones.

Among other things, just a whole chicken with bones, and the bones from the neck of the chicken, can stump many chefs.

With this skill, wouldn’t it be more delicious to make more popular dishes?

Why do you have to compete on this kind of dish that can't be sold at a price and takes a lot of effort?

As a restaurant owner, if you can't learn the same delicious dishes, you are eager to try new ones. You have to consider the profit and kitchen efficiency comprehensively.

However, although there is no way to introduce new ones, Xu Zhuo will not give up this dish. He can use this dish to make videos to promote the old Lu cuisine in the future, and he can also make it in some public places to pretend to be aggressive.

Not to mention anything else, the operation of the whole chicken is enough to shock everyone.

Seeing that Xu Zhuo was not going to start a new story, everyone didn't talk about it, and changed the topic to other topics.

Recently, Lao Meng began to eat stinky food in the live broadcast room.

In fact, he has challenged various heavy-tasting delicacies before, but they are all challenges, just a taste or two.

But this time, the goal of his challenge is to eat enough.

Xu Zhuo took a sip of his tea, looked at him in surprise and asked, "Why do you start eating heavy food again? Ordinarily, an anchor of your level doesn't need to do this for gimmicks anymore, right?"

Because Lao Meng eats a lot of food, he doesn't pretend at all, so he is quite famous in the eating and broadcasting circle. In addition, he has expanded a lot of business horizontally, such as opening a self-service hot pot restaurant, such as learning how to cook, which has made his reputation more and more famous.

A big anchor like him, it stands to reason that he doesn't need to use any unconventional gimmicks to gain a position, because of his reputation, even if he can't be called the first brother of Chibo, he can still be called the top five in the Chibo circle.

At this level, naturally there is no need for any gimmicks.

Even if two punctuation marks are casually posted on Weibo, many fans rack their brains to interpret the meaning behind them.

So Xu Zhuo couldn't understand whether this food was addictive to heavy-tasting food.

Meng Liwei was very calm: "It's not because of Yuan Kang's publicity. In order to increase my popularity, he asked fans to vote for the content of the next issue on Weibo. I think those heavy-tasting delicacies received a lot of likes." High, so plan ahead and make preparations in advance.”

Yuan Kang said with a smile: "It's not because your fans think that the recent live broadcast content is too mediocre, and they want to seek excitement. And I pretended to be a group manager and chatted with them, saying that as long as you eat those things, their rewards will be with you." Advance, the minimum is the start of a large cruise ship, so..."

"I do!"

As soon as he heard that he was rich, Lao Meng became more active.

So the topic goes back to what to eat.

There are a lot of delicious food, but if you can eat...

Xu Zhuo asked curiously, "Would you like to try the hotpot with beef flat?"

Lao Meng thought for a while and chose to shake his head.

"Boiled boiled eggs? Forget it, it's not the season, and you've eaten it too."

Lao Meng's expression tightened, and he relaxed after hearing the content behind.

"Canned herring? This doesn't work either. The portion is too small. If you want to eat it, you need at least [-] cans. Not to mention whether you can eat it, [-] cans of herring are not cheap, and you eat too much of it. It’s definitely not good for your body, so don’t try it.”

The corner of Lao Meng's mouth twitched: "Is there no normal order? I asked you to help me think of a delicacy, not to help me commit suicide."

Xu Zhuo coughed lightly: "Well...there really are."

He looked at Lao Meng and asked: "The snail noodles taste quite stinky, but they taste very good. It's easy to eat if you want to be full, just cook more rice noodles.

what do you think?Do you want to challenge? "

Not a bad idea.

At least Yuan Kang quite agrees.

As a southerner, he likes rice noodles very much.

Although snail powder is a product of Liuzhou, it is also sold in many stores in Changsha.

Hot and sour and refreshing, with capers and other ingredients, it is definitely a delicious meal.

Moreover, snail noodles are very famous, both southerners and northerners know it, and even foreigners have heard of the name of snail noodles.

But many people have some misunderstandings about snail noodles, thinking that this thing is stinky.

in fact……

The smell of snail powder is not strong, even the northerners will not have much resistance to eating it.

So taking advantage of this opportunity, asking Lao Meng to name the snail noodles will just win the welcome of many southerners, especially those from Guangxi.

Maybe Lao Meng can become a hot search in one fell swoop.

Thinking of this, Yuan Kang glanced at Xu Zhuo, and then asked: "Xu Zhuo, why don't you participate in this live broadcast, just to show up.

In the past few days, the young shopkeeper of the Ge family has been repeatedly jumping up and down on Weibo, but you have never made any movement. Why don't you take advantage of this live broadcast to show your face, which can be regarded as a sideways response to the other party's provocation.

And this time I made snail noodles, everyone's stuff is quite stinky, and a little publicity will be able to show that you use this stinky delicacy to respond to the Ge family and the like.

This is also a counterattack against the Ge family, what do you think? "

After such a call, Xu Zhuo really couldn't find a reason to refuse.

He pondered for a moment, then smiled and said, "That's fine, then I'll make snail noodles."

Chapter 1053 Fried Yuba

Snail powder is a specialty snack in Liuzhou, Guangxi. It has a unique flavor of spicy, cool, fresh, sour and hot.

Of course, the most famous one is the unique smell of snail noodles.

That's why this southern snack is famous all over the country, and it even went to the tables of foreigners.

However, unlike other stinky dishes, the smell of snail noodles is very mild, neither making people breathless nor losing their appetite.

It may be a little uncomfortable to smell at first, but after smelling it a lot, it gives people a feeling of appetite.

Coupled with the firm and smooth rice noodles, as well as the spicy soup and various ingredients, people want to eat more, and the more they eat, the more they like it.

The snail powder is so famous that everyone present has eaten it anyway.

When Xu Zhuo was in college, he bought a rice cooker just to eat snail noodles.

However, after cooking it a few times, he was taken away by the hostess under the pretext of being unsafe, and Lao Meng, who bought hot pot ingredients and hot pot ingredients that day and prepared to eat hot pot and sing in the dormitory at night, was seriously abused.

Lao Meng didn't mention the tragic experience of soaking hot pot in boiling water that night, Xu Zhuo put his mind on the snail noodles.

I have eaten this stuff, and it tastes good.

But he never did.

Not only Xu Zhuo, but everyone present.

I have eaten the freshly made snail noodles sold in the store, and I have also eaten various brands of instant snail noodles.

But they haven't done it.

I didn't cook snail soup by myself, I didn't prepare ingredients such as yuba, sour bamboo shoots, sour beans, carrots, diced fungus, etc., and I didn't make snail noodles from beginning to end.

Xu Zhuo looked at Lao Meng and asked, "Why don't I buy a few packs of Haohuan snails tomorrow?"

Before Meng Liwei could speak, Yuan Kang waved his hand and said, "Why do you still need to buy it? It's more meaningful to make it yourself, and the convenience food you bought has too few ingredients, so it's better to make it yourself. It's not troublesome anyway. It's good for you. It’s not a big deal, is it? It’s just a matter of showing off your skills in the live broadcast room.”

Xu Zhuo: "..."

This is a rhythm that needs to be set by others.

If you make snail noodles in the live broadcast room, you must never buy that kind of convenience food.

Because not only would there be suspicion of advertising, but also one's own personality would become precarious.

It’s okay for people who don’t know how to cook to eat convenience food. A dignified chef actually uses convenience food to make snail noodles. Cook these ingredients according to the tutorial printed on it.