Food starts with noodles

"Ding, the host has gained a new understanding of making stewed chicken in an electric rice cooker, and is specially rewarded with a high-quality general cooking skill - stewing in an electric cooker. Congratulations to the host."

This……

Xu Zhuo came back to his senses, curious about the skills of this new reward.

After checking it out, I found out that this is a cooking skill specifically for rice cookers.

You can use the rice cooker to cook chicken, duck, goose, beef, mutton, pork, etc.

Such as rice cooker stewed chicken, rice cooker stewed duck, rice cooker stewed goose, rice cooker stewed pork ribs, rice cooker stewed leg of lamb...

Anyway, as long as the dishes that can be made with a rice cooker are included in this skill.

can be called——

Lazy only.

It's just that Xu Zhuo is not a lazy person, and he doesn't use a rice cooker for cooking.

This skill is a little tasteless.

After thinking about it, he thought it could only be used for shooting videos.

In the future, I can make a series of lazy rice cookers to lower the threshold of cooking, so that those white-collar workers who live in rented houses and enjoy 996 blessings can also experience the joy of cooking.

When thinking about making videos, Xu Zhuo remembered that he was still in the stage of social death.

Ugh……

Hope this goes away quickly.

Otherwise, there will be a group of people commenting on the Weibo of being uneducated or scumbags. I am really sorry for such a big reputation.

If I knew this earlier, I had to study hard back then.

At least you can't skip so many classes.

Sure enough, the Internet has memories, and the once impulsive secondary school will inevitably become the laughing stock of the future.

If you can go back in time and start over.

Xu Zhuo thought about it seriously...

I think it's better to play games.

After 15 minutes, Xu Zhuo turned off the rice cooker, and after waiting for a while, he opened the lid and prepared to take out the chicken inside.

At this time, the chicken in the pot is very greedy.

The whole body was rosy and shiny, and the rich fragrance penetrated straight into the nostrils, and with a slight movement, the whole chicken trembled, as if it would fall apart with a little force.

This is a sign that the chicken is thoroughly cooked, and it also shows that the chicken is tender, otherwise the chicken would never be wobbly.

He carefully took out the chicken with a spatula and chopsticks and put it on a plate. Although he was careful, the chicken was still somewhat disfigured.

But when the chicken skin cracked, some gravy dripped out of it.

The chicken is tender and juicy.

Xu Zhuo suddenly had the idea of ​​twisting off a chicken leg first to enjoy himself.

But before he could do it, Xu Wenhai next to him made the move first.

"This chicken looks very good, let me check it for you first, taste the saltiness."

Old Xu's sanctimonious appearance made Xu Zhuo feel that it was time to report to Chen Guifang...

Chapter 1050 Still Old Xu's Deep Routine

When the table in the dining room was full of dishes, the Xu family's lunch began.

Xu Wenhai took a bottle of white wine and poured wine for everyone, while Xu Zhuo took a bottle of red wine and poured a little into two goblets for Yao Meixiang and Chen Guifang to taste.

As for the old lady and Yu Keke, one drank plain water and the other drank soft drinks.

Drinks like red wine are not sensitive.

Xu Zhuo didn't drink any alcohol today. He has never been interested in alcohol, so he only drinks when he is happy. Now that he is having dinner with the elders, he naturally has no idea of ​​drinking.

Xu Wenhai poured four glasses of white wine and handed them to the old man Xie Hailong and Wei Junming respectively.

The wine is full and the dishes are ready.

Began to eat!

Xu Zhuo didn't eat the dry-cooked octopus that he had been thinking about before, nor did he taste the rice cooker stewed chicken he made himself, and he didn't even take a second look at the steamed vegetables on the table.

His goal was the small pot of raw marinated Pipi shrimp on the table.

Well, these pipi shrimp have been marinating in the fridge for over an hour and are finally ready to eat.

Before serving it on the table, it has been kept in the freezer of the refrigerator, because it is afraid that the taste of the pippi shrimp will deteriorate due to the increase in temperature.

Xu Zhuo picked up a piece of Pippi shrimp with his chopsticks and put it in his bowl. Instead of eating it immediately, he first smelled it cautiously.

Sometimes, what everyone praises is delicious, but it may not be really delicious to others.

Just like that boy peeing boiled eggs.

The locals say that it is very delicious, very delicious, and very nutritious.

But for outsiders, it is still a bit difficult to speak.

Among the people I know, only Lao Meng has eaten it.

But after the live broadcast that day, Lao Meng brushed his teeth twice in a row in the bathroom and rinsed his mouth with mouthwash three times.

It wasn't that he was prejudiced against the local food, but mainly because of the lingering smell of urine, which made Lao Meng unable to accept it from his heart.

However, I received a tip of more than 1 yuan that day.

This can be regarded as a comfort to Lao Meng.

Back to the topic, Xu Zhuo put the piece of Pipi shrimp under his nose, and what he smelled was a strong umami smell and the aroma of the marinade.

For example, the smell of ginger, such as the smell of garlic, can be smelled here.

Well, it's fine if there's no smell.

If there is no peculiar smell, it means that it can be eaten.

Xu Zhuo put this piece of pippi shrimp into his mouth. After the entrance, there was a strong umami taste and salty taste. The two flavors were intertwined, making people feel like they were at the seaside and smelled the fishy smell in the sea breeze. So bitter.

Very comfortable and comfortable.

Raw pickled seafood is really unusual.

In addition to the taste, the shrimp meat is also very unique.

Xu Zhuo bit the piece of Pipi shrimp lightly with his teeth, and the shrimp meat came out from the openings at both ends.

With another sip, the shrimp meat will completely slide out from the shrimp shell.

Of course, this way of eating was a little barbaric, and if the spikes on Pippi Shrimp hadn't been cut off, Xu Zhuo's mouth should start to bleed right now.

This way of eating is not advisable unless the pippi shrimp is cleaned up very cleanly.

But aside from this layman's way of eating, this shrimp tastes really delicious.

Shrimp Q bomb, with a strong umami taste, and a little bit of marinade.

These are paired with the ice-cold taste that is refrigerated at low temperature in the refrigerator.

The whole person seems to have sublimated.

It doesn't feel like eating seafood, but wandering freely in the waters of the Maldives.

This feeling is so wonderful that people can't describe it in words. There are thousands of words in my mind, and only two words "delicious" are left as the final emotion.

Absolutely!

It's amazing!

Xu Zhuo thought about the general taste and texture of raw marinated seafood countless times.

But no matter how many times he thought about it, the moment Pippi Shrimp entered his mouth, he became pale.

The ancients said that reading thousands of books is not as good as traveling thousands of miles, and it still applies in the gourmet circle.

No matter how many times you imagine the delicious taste, it is better to try it once.

Perhaps this time, the previous ten thousand fantasies can be overturned.

"Xiao Zhuo, are you used to our raw pickles?"

Seeing Xu Zhuo's intoxicated face, Xie Hailong's voice was a little complacent.

Xu Zhuo came back to his senses, spit out the shrimp shells in his mouth, then gave a thumbs up, and said to Xie Hailong: "Uncle Xie, this raw marinated seafood is really amazing, I suddenly feel that the seafood I have eaten before Good practice..."

He wanted to say that it was rubbish.

But think about it, the other elders here are all chefs, and they have all cooked seafood.

Words turned into...

"It's such a waste, that's the only way to eat seafood!"

Xie Hailong smiled, but did not agree with Xu Zhuo's words: "There is no right or wrong in cooking. A good chef is nothing more than being able to flexibly adjust the cooking method according to the ingredients."

After a pause, he said again: "If you want to eat raw seafood in the future, you can come to me. I don't have anything else in the store, and the seafood is still very abundant. I just want you to try other kinds of raw seafood. product."

Naturally, Xu Zhuo would not refuse, and hastily agreed.

One day when the skills that he has devoted himself to learning have cooled down, he will go to Xie Hailong and learn the skills of raw pickling.

It doesn't matter even if you can't learn the skills of raw pickling, it's the same if you can learn raw pickled dishes one by one.

Boss Xu is a person who doesn't like to bother others, so if you can cook your own dishes, you can learn how to do it yourself, otherwise you can bother others if you want to eat, how embarrassing it is.

After eating a few pieces of Pipi shrimp, Xu Zhuo remembered the rice cooker stewed chicken he made.

The chicken must taste good, because now Xu Wenhai has eaten half of it.

Old Xu didn't talk much, but he didn't stop talking.

Since sitting down, except for a few other people who raised their glasses to take a symbolic sip when they suggested clinking glasses, they spent the rest of the time eating with their heads down.

The main object of attack is this rice cooker braised chicken made by Xu Zhuo.

He didn't care about this chicken that Xu Zhuo cooked like a joke.

But since he tore off the chicken thigh and tasted it when it came out of the pan, he was fascinated by the taste.

The chicken is crispy and boneless, juicy and tender, and because there is no water when cooking, it is full of marinated chicken sauce, so it tastes very delicious.

The chicken is tender and flavorful, cooked and bone-free. This chicken is really hard to get tired of.

Xu Wenhai plans to cook it himself when he returns to the restaurant in the afternoon. If possible, he can shoot a tutorial on cooking rice cooker stewed chicken later, just to give back to those fans who are not very good at cooking.

But the difficulty now is that Xu Zhuo didn't take a good look at it when he was doing it.

So Xu Wenhai doesn't know much about the details of making rice cooker stewed chicken, so he has to ask Xu Zhuo.

But he opened his mouth and asked his son how to prepare the dishes. For a chef, this was somewhat embarrassing.

When he was hesitating whether to ask Xu Zhuo, Xu Zhuo spoke first.

"Dad, can you save a bite for everyone? If you think it's delicious, I can teach you how to make it, and you can eat whatever you want in the future. You are so eager to eat a dish, do you want the guests to eat it?"

Xu Zhuo said this, of course, in order to get revenge on the screwing of the chicken leg.

But these words just scratched Xu Wenhai's itching spot, he pondered for a moment, then opened his mouth and said:

"Xiao Zhuo, this dish is still a little flawed, so how about it, you can cook it again some time later, and I will give you some pointers, so as not to make this dish in front of outsiders in the future, and be laughed at by your peers..."

Chapter 1051