Food starts with noodles

The school is probably still in a daze, because they haven't made any comments yet. "

Both Xu Zhuo and the school remained silent, which made people more sure that they had a guilty conscience.

In fact, as long as someone from both sides can clarify this matter, public opinion will naturally dissipate.

For example, Xu Zhuo doesn't have a graduation certificate at all, he only has a school certificate.

In addition, he didn't have any bachelor's certificate or anything. To put it bluntly, he was just a college dropout who didn't have enough credits, and it wasn't as exaggerated as it was said on the Internet.

But Xu Zhuo was afraid of social death, so he kept pretending not to show up, let alone explain.

If the school came forward to explain at this time, it would actually be able to explain clearly.

But that school has been going from bad to worse since Xu Zhuo graduated, and the school leaders are all in a daze at the moment, looking for Xu Zhuo's relevant information, so they don't say anything.

Neither side spoke, so that public opinion continued to ferment, and some self-media also followed suit, and it was the college entrance examination stage, which suddenly brought up the topic of educational fairness.

It can be regarded as detonating public opinion.

Open Weibo, and the top ten most searched, half of them are related to Xu Zhuo.

This popularity has made many celebrities jealous.

"Xu Zhuo, what are you going to do now? Something might happen if it continues like this, so you should quickly think of a way out."

Yuan Kang reminded him, he felt that since Xu Zhuo was fine, it would be better to clarify quickly, so as not to be kept in the rhythm.

Xu Zhuo didn't know how to deal with this matter, and he didn't want to see the scene of his social death.

He thought for a while, and handed the phone to Yuan Kang: "You can help me with this matter, I won't read Weibo, I can cook, and I'm not good at other things."

Yuan Kang was taken aback for a moment, he really didn't expect Xu Zhuo to trust him so much.

But since you let yourself do it, it's easier.

As long as the graduation certificate is issued, everything will be clear.

Thinking of this, Yuan Kang felt relieved for a while.

He took the phone and said with a smile: "Xu Zhuo, I'll help you with this matter, can you do me a favor too?"

"What can I do for you? Just say it."

"Dragon Boat Festival is coming, we Hunanese have a custom of eating zongzi, can you make some zongzi for my enjoyment? It's been a long time since I've eaten it, I'm so flustered..."

Chapter 1035 Super Big Zongzi

Zongzi is easy to make. Although Xu Zhuo has no skills, he is relatively handy with this simple food.

It just depends on Yuan Kang's personal preference.

After all, there are white rice dumplings, sweet rice dumplings, salty rice dumplings, and meat rice dumplings.

Each category has legions of fans.

Especially the sweet and salty party, every Dragon Boat Festival, there will be bloody battles on Weibo, and the two sides will not give in.

The dispute between the sweet and salty party has a long history. From soy milk to tofu nao, to porridge and rice dumplings, etc., it has become a battlefield for the sweet and salty party to face off.

So before making zongzi, Xu Zhuo had to ask Yuan Kang which party he belonged to.

If it is a sweet party, make sweet rice dumplings, and if it is a salty party, make salty rice dumplings.

Of course, Xu Zhuo hopes that he is a fencer, that is, as long as it is delicious, he will not refuse any taste.

Because Boss Xu is also this kind of person.

Taste is worthless in front of delicious food. As long as it is delicious, is there any difference between sweet and salty?

Of course, Xu Zhuo's fence-sitting faction is also a heresy in the eyes of the sweet party and the salty party.

"Yuan Kang, do you like salty rice dumplings or sweet rice dumplings?"

Yuan Kang took a sip of the mutton soup: "I like white rice dumplings, the kind that can be dipped in sugar or eaten with vegetables."

Come on, done!

Among all the zongzi, Xu Zhuo likes to make white zongzi the most.

Without him, it's simple.

Other zongzi, no matter what flavor they are, are somewhat troublesome to make.

Especially the meat dumplings, not only need to soak the glutinous rice, but also marinate the meat in advance, which is troublesome to serve.

But the white rice dumplings are different, as long as the glutinous rice is soaked, it can be wrapped directly, and even the big red dates for decoration don't need to be put inside.

Now that the Dragon Boat Festival has not yet arrived, Xu Zhuo plans to wait a little longer before making zongzi.

Wait until the holidays to eat, isn't it more festive.

And when the time comes, make more flavors, such as salty and sweet bacon ribs, and even Guangxi Lingshan big rice dumplings wrapped in a whole chicken, try them all.

I haven't been online recently, so I can only have some fun offline.

In fact, making zongzi for southerners is the same as making dumplings for northerners. It is not only for food, but also for socializing.

In the north, the most lively thing is when visiting relatives during the New Year’s festival. The whole family makes dumplings together, chatting with parents while making dumplings, and the atmosphere is very good.

In the south, this is almost the case when making zongzi and making rice cakes.

Everyone sits together, chatting while making bags, and the bustle and bustle is very exciting.

Among all the zongzi, what Xu Zhuo is most interested in is the kind of big zongzi wrapped with a whole chicken. It is said that pork belly or bacon is stuffed into the belly of the chicken, which is as big as a pillow.

Such a big zongzi is enough for a family to eat, just thinking about it makes people...

It's not that I'm greedy, I just want to see and see.

I used to listen to Guo Degang's cross talk, saying that Yu Qian's family started making rice dumplings with half a ton.

Although the big rice dumplings in Guangxi are not as exaggerated as half a ton, they are about ten catties.

In the world of zongzi, this amount is like a standout. Just looking at this amount makes people infinitely curious, and I always want to buy one and try it.

But in the Central Plains, it is not easy to buy, because it is estimated that no seller can be found in the whole province.

But if you buy online, you are worried that the postage will not be fresh.

So Xu Zhuo wanted to do it himself.

Xu Zhuo worried when he thought of such a big rice dumpling, not to mention using the pot in the store to cook it, the rice dumpling leaves used to wrap this rice dumpling, probably...

"That kind of zongzi is made of banana leaves. If you use zongzi leaves, how many layers do you have to wrap?"

Yuan Kang drank the last sip of mutton soup in the bowl, wiped his mouth, and handed over Xu Zhuo's cell phone.

"Turn off the fingerprint lock, and find out your graduation certificate and give it to me. Don't worry about the rest, just think about how to pack that big rice dumpling. I want to try it too after being nagged by you. "

Xu Zhuo turned off the fingerprint lock, drove home and found out his graduation certificate, leaving the rest to Yuan Kang.

Before it was time to put it aside, Yuan Kang really didn't dare to guarantee that he could handle it well.

But after the company is integrated, it is much easier to deal with this kind of thing.

The first thing is to choose a suitable time to release Xu Zhuo's graduation certificate photo, and then tell everyone about his past with sincerity, so that everyone will not learn.

Then use the trumpet to send some words of encouragement or support, and then like to push this kind of comment to the top, and finally post this post on the trending search, basically the work is over.

Although it sounds a bit simple and crude, it is really such a routine in practice.

After Xu Zhuo handed over his graduation certificate and mobile phone to Yuan Kang, he went to work in the back kitchen, thinking about how to make super big rice dumplings.

Banana leaves, whole chicken, bacon, pork belly, glutinous rice, mung beans and other ingredients are all easy to find, but it is a bit difficult to combine all these ingredients together to make zongzi.

At least at this stage Xu Zhuo can't do it.

Even if these ingredients can be wrapped in banana leaves, the corresponding taste cannot be prepared.

Besides, it’s not enough that this thing can wrap it, it has to be tightly stitched, otherwise when cooking the zongzi, all the water in the pot will enter into the zongzi, what kind of zongzi is this?

Isn't this chicken soup and rice porridge?

After Xu Zhuo brought this worry to the back kitchen, everyone was helpless.

Even Feng Weiguo, who is well-informed, has only heard of this kind of delicacy, and has not seen it with his own eyes, so naturally he will not know how to make it.

However, Feng Weiguo has a lot of experience after all, so he said to Xu Zhuo: "Little Zhuo, you can try it from the Zhejiang Cuisine beggar's chicken. very similar."

"It's also very similar to salt-baked chicken." Guo Xingwang interjected.

The proposal of the two made Xu Zhuo's eyes light up, but then he became listless again.

Because he also doesn't know how to beggar's chicken and salt-baked chicken.

It seems that you have to search on the Internet, maybe you can find tutorials and practices.

Xu Zhuo made up his mind and planned to use his mobile phone to search carefully when he was not busy in the afternoon. If there was a tutorial on the Internet, he would follow it.

If not, use the mobile phone used for cocoa to bubble up in the group to see if there are any Guangxi people in the group, and if so, ask the other party for specific methods.

Well, no matter what, my account is definitely not used.

Although social death has already happened, as long as I don't speak out, it can be regarded as non-existent.

With this mentality, one can tell that it is an old ostrich.

After the noon rush hour passed, Xu Zhuo came upstairs, and was just about to use his computer to search for the recipe of the big zongzi, when the system's notification sounded again.

"The host will hand over the matter to Yuan Kang, complete the hidden task [Absolute Trust], and reward the D-level signature dish——Zhuangyuan Whole Chicken Rice Dumpling, congratulations to the host."

uh~

It turns out that this thing is called Zhuangyuan Quanjizong. No wonder all the web games that pop up from the search for Dazongzi are all 999-level web games. It turns out that the keywords are wrong.

Now that the skills are in hand, how about...

Try making this champion whole chicken rice dumpling?

Chapter 1036

Hearing this reward, Xu Zhuo was a little puzzled.

He gave Yuan Kang the mobile phone two or three hours ago, the reward was not triggered at that time, why is it triggered now?

Could it be that he had to use his mobile phone to post Weibo?

Regardless, Xu Zhuo was relieved to leave this matter to him anyway.

Although this is only the difference between direct social death and indirect social death, the ostrich master Mr. Xu would rather choose the latter.

Well, as long as it's not a direct social death, Boss Xu doesn't mind anything.

Thinking of this, Xu Zhuo heaved a sigh of relief, and focused his attention on the whole chicken rice dumpling.

There are many zongzi called Zhuangyuan Zong all over the country. Because Zong and Zhong are homophonic, Zhuangyuan Zong and Zhuangyuan Zhong sound very similar, so choosing this name is to win a lottery.

However, in terms of size and temperament, the Zhuangyuan rice dumplings from all over the world can't compare with the champion whole chicken rice dumplings.

Not even all together.

There is no way, in terms of temperament, Quan Jizong is very good at it.

Let's not talk about that gimmick first, just wrap the zongzi in banana leaves, and you can turn the top zongzi in the country into scum in seconds.

Unlike the common triangular zongzi, Zhuangyuan zongzi is square.

Square and square, like a pillow, so some places also call this kind of rice dumpling as pillow rice dumpling.

But no matter what the name is, the delicacy of Zhuangyuan Whole Chicken Rice Dumpling will not be unknown in the world of rice dumplings.

Taking advantage of the approaching Dragon Boat Festival, Xu Zhuo thought that he could make this delicacy, even if it was a fresh taste for everyone.

When the Dragon Boat Festival comes, let’s return to the tradition by making zongzi with the eight scriptures in order to satisfy Yuan Kang’s wish.

After all, I came to the Central Plains from Changsha thousands of miles away, so I really need food comfort when I am so far away from home.