Food starts with noodles

It turned out that after eating it, I found out that this oatmeal 栲栳栳 is really not in vain.

Although it is a bit exaggerated to say that life is happy, but it is really refreshing when eating, Xu Zhuo himself did not notice, two plates of Kao Kao were eaten into his stomach just like that.

If it weren't for a little bit of support, I might still be able to eat it.

It's delicious, but it's a pity that the appetite is not enough. This is really a pity in life.

But although I can't eat it myself, I can watch others eat it.

Soon, Meng Liwei and Li Hao, who was staying in the provincial capital, came over, and Yuan Kang, who was obsessed with this delicacy, even took a taxi from the office building——

Yuan Kang usually walks to and from get off work, and the car is parked at the entrance of the restaurant for facade.

But today, in order to be able to eat the noodles he wanted earlier, he actually chose to take a taxi.

This immediately became big news in Sifang Restaurant.

The power of foodies should not be underestimated...

Chapter 1019 See Main Tasks Again

Youmian 栲栳栳 is a delicacy, which is called Youmian Wowo in Hebei, and it is also called Youmian Roll in some places.

The name is different, but the practice is completely the same.

Even the toppings and dipping sauces are the same.

There are very few delicacies that will not change the taste after crossing regions, but this noodle dish has done it.

This is probably the reason why it can be among the top ten pasta.

However, the way to eat oat noodles is simple, even if you want to play it, you can't play it well.

In the private room, a group of people discussed the noodles while eating a table full of noodles.

Li Hao muttered while eating: "Shanxi and Shaanxi are so close, we don't have such delicious food there, you say it's regrettable or not..."

He has eaten this delicacy before, but the taste and texture are naturally incomparable today.

After all, Feng Weiguo, a master of Jin cuisine, made it himself today, and there are many kinds of toppings and dipping materials, which makes people never get tired of eating.

After eating this delicious food, Xu Zhuo asked about Guo Xingwang's experience in Shanxi.

For Shanxi cuisine, Guo Xingwang is very touched.

"I don't know if I don't go to Shanxi. There are so many ways and tricks of pasta. It really opened my eyes. I decided to follow Grandpa Feng to learn all these pasta, and then carry it forward so that more people can know it. Go to Shanxi cuisine and taste Shanxi cuisine.”

Guo Xingwang is usually very clever, except for the occasional convulsion to find a rich woman.

In front of Feng Weiguo, what he said was a plus.

At least Feng Weiguo liked to hear this and supported Guo Xingwang to do so.

He said to Guo Xingwang: "It is said that Shanxi cuisine cannot go out of Shanxi. I don't believe in this evil. You should work harder and learn more. When you are almost ready to graduate, I will pay you to open a restaurant outside of Shanxi. shop."

This is basically a promise to pay Guo Xingwang to open a store.

Guo Xingwang didn't believe his ears, but he quickly refused: "You should save your money for the elderly. If I open a store, I will find a way."

Guo Xingwang's parents both work in Wangyuelou. Although the family is not rich, they have no worries about food and clothing. Otherwise, Guo Xingwang would not have driven a Passat to work at that time.

Now that Passat has become Guo Xingwang's father's scooter, and Guo Xingwang drives a domestic SUV given by Guo Shuying.

With this kind of family and the support of Guo Shuying, it is not very difficult to open a restaurant.

Unless you open a high-end restaurant at the beginning.

However, in terms of the characteristics of Shanxi cuisine, it is not suitable for restaurants that are too high-end, so Guo Xingwang does not have to worry about the start-up funds for opening a restaurant.

When the two were chatting, Xu Zhuo originally planned to eat a few more mouthfuls, but he heard the system prompt.

"Ding, there is a new main mission, please click on the mission panel for details."

Xu Zhuo was taken aback by the prompt.

what's the situation?Main mission, how did you trigger the main mission now?

He entered the system, clicked on the task panel, and began to check the details of this task.

Task name: Help Guo Xingwang open a Jin cuisine restaurant.

Task details: The host is asked to help Guo Xingwang open a Jin cuisine restaurant in any city within five years, and make it quickly become a local food check-in place.

Mission rewards and punishments: Rewards are given depending on the host's help. The lowest level of rewards is no less than five A-level dishes, ten B-level dishes, and even a chance to win the title of "Proficient in Jin Cuisine"; Shanxi cuisine skills are all gone.

Mission time frame: five years.

Task Tip 1: The help content includes but is not limited to funds, personnel, equipment, ingredients, publicity, technology, etc. The host should explore by himself.

Task Tip 2: [Proficient in Shanxi Cuisine]: After obtaining this title, learn all Shanxi cuisine, the initial level is high-quality goods, and it is easy to gain the favor of Shanxi chefs.

After reading it, Xu Zhuo was speechless for a while.

This is so...

It's really warm-hearted.

I used to cook all kinds of meals for everyone, but now I actually start to help people open a shop.

I feel that this system is not a gourmet system, but a system of helping others.

Why do you keep helping others?

Xu Zhuo couldn't figure it out, but since the mission lasted for five years, he was not in a hurry.

Wait until you find an opportunity to study it carefully.

Anyway, there are so many Shanxi dishes, Guo Xingwang is still learning.

After everyone finished eating this delicious oat noodle dish, they all sat together and rubbed their stomachs.

No way, this thing is relatively solid, and I don’t feel it when I eat it, but after eating it, I will feel my stomach full, especially after drinking water, this feeling will be more obvious.

"Xu Zhuo, Uncle Xu's fame is gradually rising, I think you father and son can make a video together to announce their relationship on Saturday, and use your fame to increase his fans by the way.

After this incident is over, Uncle Xu will go to the live broadcast room of Li Hao, Lao Meng, Zhou Damei and others to interact and live broadcast with them to consolidate their popularity. "

Having nothing to do, Yuan Kang told Xu Zhuo about promoting Xu Wenhai.

Xu Zhuo nodded his head, agreeing.

He doesn't object to making videos with Xu Wenhai, but he has to think carefully about what to cook.

After all, this is the first time for the father and son to cook publicly, and it is also the time to announce their relationship, so the dishes they cook must be meaningful.

Only in this way will it be more conducive to publicity.

It is also more commemorative.

Fans with cosmic comprehension will be delighted.

But this dish is not a good choice.

First, the dishes must be famous.

Unknown dishes can neither reflect that both father and son are masters of Shandong cuisine, nor can they show the profoundness of Shandong cuisine.

Second, it cannot be home cooking.

The home-cooked dishes are too ordinary, and the two Lu cuisine masters are a bit overqualified in cooking this kind of dishes, and it will give people a feeling that they are in vain.

Be sure to choose those legendary dishes, and the best way is more complicated.

Only in this way can the culinary skills and techniques be reflected, and it can also serve the purpose of promoting Shandong cuisine.

But this dish has a downside...

It's just that Xu Zhuo can't do it. He can make up the numbers with his knife skills. If it is too complicated, he may overturn the car.

So you have to think carefully and choose a suitable dish from the many Shandong dishes.

He thought about it for a long time but didn't figure it out. After thinking about it, he simply called the old man and asked the old man to help him think about it.

As for Xu Wenhai himself, he just needs to be responsible for the cooking, and he doesn't need to participate in the planning.

So as not to be distracted and affect the business of Xu's Restaurant.

The old man is also very concerned about this matter, after all, this is also an opportunity to promote Shandong cuisine.

He thought about it for a long time, and finally he really thought of a dish that could reflect the inheritance, culture and the profoundness of Shandong cuisine.

"What? Tape up?

Grandpa, do you really want me and my dad to make this dish? "

Xu Zhuo couldn't laugh or cry when he heard the old man's affirmative tone on the phone.

He knew that the old man would make a rather awesome dish, but he never expected that it would be a Confucian dish that had long been lost.

Isn't this difficult for the strong?

Chapter 1020

Tapi Shangchao is a classic and well-known Confucian dish, implying that the Confucian father and son will work together and serve as officials in the court for generations.

It is also said that Yan Shenggong in the Qing Dynasty brought his daughter into the palace to visit Cixi, and when he came back, he was inspired to make such a dish.

But the reason for cooking is not important, what is important is the reputation of this dish.

In the Shandong cuisine system with a wide variety of dishes, and in the Confucian cuisine branch full of famous dishes, this dish can be said to be a representative dish.

Even in those days, it was still the main dish.

Unfortunately, this dish has been lost.

The introduction of this dish in all the relevant materials says that it is a dish made of ducks and pigeons, one big and one small, which symbolizes the hand-in-hand of father and son.

But how to do it and what seasoning to use is not recorded.

Some people tried to restore this dish according to the previous records, but the taste was far from as vivid as in the records.

There is no taste that shocked the emperor, nor the aroma that eclipsed the princes and nobles, nor the momentum of the finale of the Confucian banquet.

Yes, it’s just a stewed duck with ordinary taste and ordinary taste, which can’t be worthy of the introduction and status in the Confucian banquet in the records.

So, this dish is lost.

It's not that I don't know the ingredients, but I don't know the seasoning and heat, which makes the taste of this dish far less magical than the rumors.

But this dish is so famous, it can't just forget it.

Then someone used the modern way to make a completely diametrically opposed belt upward.

The reason for saying this is because the ingredients of this dish have changed from duck and pigeon to pork belly and lotus seeds, and the method has also become a kind of braised pork.

That is to say, it is more cumbersome and looks better.

Others are not much different from buckling meat.

The final dish of the Confucian Mansion Banquet back then was naturally not a braised pork, but there was no way to restore the dish back then, so it was so wrong.

Whether you search the Internet or find relevant information, you can find these two completely different dishes.

What the old man asked Xu Zhuo and Xu Wenhai to make was naturally a new style of pork belly and lotus seeds.

After all, the real tapestry has been lost, not to mention Xu Wenhai and his son, even the old man can't do it.

Soon, the day when father and son will shoot videos on the same stage has arrived.

This video was quite difficult to shoot, as it involved multiple cameras, so apart from Yu Keke who was the main camera, Sun Panpan, Meng Liwei, Li Hao and others all arranged tasks.

In addition, Yuan Kang who is in charge of command and dispatch, Guan Junjie and others who join in the fun, as well as the old man who is in charge of the quality of the dishes, Feng Weiguo and Zhao Jinma...

The entire filming scene was bustling with a large group of people.

It's not like shooting a vlog at all, it's like shooting a movie.