Food starts with noodles

As soon as Xu Zhuo said this, he knew it. He had learned how to add flavor to the oil when making lard bibimbap.

After the lard is boiled, add spices such as onion, ginger, pepper, star anise, bay leaves, etc., and then remove it after frying the aroma, so that the aroma of the spices will remain in the oil, and the taste will be better.

Unexpectedly, sheep oil also needs to be flavored, which is quite rare.

Now Xu Zhuo is full of expectations for the mutton kangmo. If the old man can make it so seriously, the taste will definitely not be bad.

It must be much more delicious than the semi-finished products on the night market street.

The old man soaked the piece of mutton tail oil in a basin, and sprinkled some salt on the cut mutton to marinate it.

Mutton is relatively fresh, so marinating becomes very simple, just put a little salt on it.

There is no need to add other seasonings and spices, because the more you put in, the more it will cover the umami taste of the lamb, so the less the ingredients, the better.

Stir the lamb to coat and set aside to marinate for later use.

At this moment, the oil in the pot has almost melted, and the old man put scallions, ginger slices, star anise leaves and other spices to enhance the fragrance.

After frying on low heat until fragrant, remove it with a slotted spoon.

Pour the oil in the pot into a clean basin, and it will be used later when making kang buns.

Next, the father and father divided the work, the old man began to knead the dough that had been proofed, while Xu Zhuo washed the piece of mutton tail oil, cut it into small cubes with a knife and put it in the pot for marinating mutton.

After finishing these, Xu Zhuo peeled two more scallions, chopped them with a knife, and used them with minced meat later.

Among all the ingredients, green onions and lamb are the best match.

There are many mutton dishes related to scallions, such as fried mutton with scallions, roasted mutton with scallions, and grilled mutton with scallions.

This time to make mutton kangmo, naturally the combination of green onions is indispensable.

Xu Zhuo chopped the green onions, crushed the cumin seeds with a rolling pin, sprinkled them on the mutton, and mixed them with the mutton and mutton tail oil.

After the preparation here, the old man has already kneaded the dough here. He rolled the noodles into long strips and divided them into small doses.

After finishing this, the old man put the cast iron pan used at home on the stove, poured some suet and started to burn it.

The cast iron pan was very thick and the heating was relatively slow. Taking advantage of this time, he calmly started rolling out the dough.

Flatten the divided small doses and roll them into a round thin slice. This is the dough for making mutton kangmo.

The old man put the thin noodles on a tray sprinkled with flour, sprinkled a layer of chopped green onion on the dough, spread a layer of meat filling, sprinkled a little chili powder, and then covered the other dough.

Just at this time, the pan was already hot, and the old man put the tray on top of the pan, tilted the tray slightly with one hand, and gently pressed the dough into the pan with the other hand.

When the dough slipped into the pot, the old man turned down the heat and adjusted the position of the dough on top so that it would fit perfectly with the dough below.

"Don't you need to pinch the sides of the dough?"

Xu Zhuo felt obsessive-compulsive disorder when he saw that the two pancakes were not kneaded together.

"It has to be opened, so that the heat from the people inside can escape, the bread will be crispy, and the meat filling will not have too much moisture."

While the old man was explaining, he used the spatula to swiftly draw and pull the pan, so that the noodles kept turning in circles in the pan.

This delicacy talks about kangmo, but it should be fried to be precise.

Because there is a lot of sheep oil in the pot, the noodles and minced meat are not cooked on the kang at all, but fried.

And because of the mutton fat in the meat stuffing, there is more and more mutton fat in the pot, and Yu Keke, who was holding a bear cub to join in the fun, was speechless: "Grandpa, there is so much oil in the pot, it will taste bad." Will you get tired?"

The old man smiled and said, "You'll know when you make it and eat it later. It's not greasy at all, but it will be very enjoyable to eat..."

Yu Keke was waiting to eat with great interest, but Xu Zhuo always had the illusion that the old man was about to turn over.

With so much oil, it’s no wonder you don’t feel greasy after eating it!

It's over, it's over, the chef of the state banquet is about to collapse...

Chapter 1006 After all, Yu Keke carried everything

The kang cake was put into the pot for about 3 minutes, and the old man turned the dough cake with a bamboo spatula.

The side just now has been fried to a golden brown and crispy, which is very attractive to look at.

And the faintly visible meat filling between the two sheets of dough has also changed color, exuding a strong fragrance.

The smell of meat, onion, and noodle, the three kinds of aromas are mixed together, and the cocoa is greedy in the kitchen.

"Grandpa, are you ready? I really want to eat..."

Although Xu Zhuo was still thinking about the collapse of the old man's persona, he was also fascinated by the fragrance.

Could it be that I thought too much?

But with so much mutton fat and so much mutton tail fat in the minced meat, it’s hard to say that it’s not greasy.

He carefully observed the water mutton steamed buns in the pot, and gradually discovered the way.

The skin of Kangmo is extremely thin, and the hot air from the pan can pass through without hindrance and act on the mutton stuffing.

This makes the temperature in the two layers of skin very high, and the rapid maturation of the lamb becomes a matter of course.

Soon, both sides of the dough were fried until golden and crispy. The old man held a spatula in one hand and a kitchen knife in the other.

Fold from one-third of the kang bun to the middle, and then fold the other third to the middle, so that the original round kang bun becomes a long strip.

The old man cut it in the middle with a kitchen knife, stacked two pieces of kangmo, and then cut it in the middle with a kitchen knife.

Use a spatula to hold the cut kangmo and put it on the plate, and the crispy and delicious mutton kangmo is ready.

Xu Zhuo was a little hesitant looking at the kangmo that was still dripping oil on the plate, because it looked greasy at first sight.

But Yu Keke didn't care so much, she carried the plate and ran to the living room happily, picked up a small piece with chopsticks, put it near her mouth and blew it, and then put it into her mouth impatiently.

The steamed buns just out of the pan were very crispy, and Xu Zhuo could hear Yu Keke biting the steamed buns in the kitchen.

"Wow, it's delicious, it's delicious!"

While eating, she avoided the Xiongzi's sneak attack. The fat cat was so attracted by the smell of the mutton that the little fish didn't even want to eat it.

Is it really not boring at all?

While the old man was putting the second piece of Kangmo into the pan, Xu Zhuo came out of the kitchen, squeezed out a piece of Kangmo that was still hot from the plate Yu Keke was holding, and tentatively put it into his mouth.

As soon as you enter the mouth, the strong fragrance of sheep oil fills your mouth, but the taste is not greasy. After you eat it, you feel like eating pancakes.

Especially the crispy but tough dough, which is very enjoyable to eat.

The meat stuffing in the two layers of skin is even more delicious.

Because the whole production process only takes a few minutes, the diced meat in the meat filling is extremely tender, and the aroma of chopped green onion complements the lamb filling, making people want to eat more and more.

As for the sheep tail oil in the meat stuffing, the outside is a bit crispy at this time, but after biting it, the fat bursts in the mouth, making the whole kangmo taste super delicious.

Anyone who has eaten boiled mutton knows that the sheep tail oil itself is fragrant but not greasy. Putting it in the kangmo and mixing it with the meat stuffing makes the kangmo a sublimation of the realm.

It's delicious, it's really delicious.

Xu Zhuo ate up the mutton buns on the plate in two or three mouthfuls, and was so angry that Ke Ke's teeth itched, but there was nothing he could do.

"This mutton steamed bun is really delicious, not greasy at all."

Back in the kitchen, Xu Zhuo sighed with emotion at the old man's craftsmanship. Just now he suspected that he was going to overturn the car, but he didn't expect the slap in the face to come so quickly.

Fortunately, I didn't say it just now, otherwise I really wouldn't be able to stand here like a normal person.

While continuing to cook, the old man said: "This mutton kangmo must be eaten while it is hot. Once it is cold, the mutton oil will solidify, and the taste will become greasy and difficult to swallow."

Is it so amazing?

Xu Zhuo was just about to wait for the mutton kangmo in the pot to be finished, but the old man ordered: "Go downstairs and call your grandma back, she loves this mutton kangmo..."

Tsk, I still don't forget to sprinkle dog food at this time.

This made Boss Xu, who had just grabbed something to eat with Yu Keke, blushed suddenly, feeling a little ashamed in his heart.

After leaving the kitchen, he hugged Xiongzai and went downstairs with Yu Keke to pick up the old lady.

The reason why he hugged the bear was not to let the fat cat come out to breathe, but mainly to let the old lady end the game early.

The old lady played cards with one or two dollars, but it was easy to get ahead.

It’s okay when you win money, and you usually get back if you shout, but when you lose money, you often “play two more laps”.

It's okay to leave it alone, but now there are delicious food waiting at home, and you have to eat it while it's hot, so naturally you can't stay longer.

So if you want the old lady to get up immediately to end the game, you have to bring the bear boy who the old lady loves more.

This fat cat doesn't like to be hugged when there are many people, so it meows and wants to come down and run.

With this call, the old lady couldn't sit still, for fear that the fat cat would jump on the ground and eat food, or be infected with some germs.

No matter what cards are in his hand now, he hastily ended the game and took Xiong Zai upstairs.

It's the same today. The old lady originally wanted to get it back because she lost three yuan before going home for dinner, but when Xiong Zai yelled, she immediately pushed the mahjong and left.

On the way back, the old lady hugged Xiong Zai herself, her amiable appearance made Xu Zhuo doubt who was the real grandson, he or Xiong Zai.

After arriving home, Xiong Zai, who had completed the task, was rewarded with a handful of dried fish by Xu Zhuo, while the old lady turned her attention to the kitchen.

"What are you making mutton kang buns today? Have you bought jelly? You have to eat mutton kang buns with fried jelly."

In terms of snacks, the old lady is actually more particular than the old man.

There is no jelly at home, but Xu Zhuo can buy it.

After all, the old man didn't overturn the car just now, so Xu Zhuo was somewhat unwilling...

Cough, I am somewhat curious about how to make fried jelly to taste.

Whoever mentions the Bianliang night market in the future can make the fried jelly by himself.

Under the order of the old man, Xu Zhuo drove to buy jelly, and Yu Keke helped peel the garlic.

The old lady, who had been playing poker all afternoon, was sitting on the sofa, playing with the cat while eating freshly baked mutton steamed buns.

What is conjugal love?

This is called love!

When Yu Keke peeled the garlic, he was full of envy for the feelings of the two old people.

A lot of age is still showing affection in front of the younger generation, but what about myself?

Not only can I not enjoy this kind of preference, but I have to work every day. I was in charge of the sales department at the beginning, but now I have to be the vice president.

What is he thinking?

Do I have to train this fairy into a strong woman?

Thinking about Xu Wenhai and Chen Guifang, Yu Keke felt more and more that this might be his future.

Ugh!

After all, Yu Keke was the one who carried everything, probably this is Yangou's retribution.

While she was lamenting, Xu Zhuo who had bought jelly came back.

When passing by the girl peeling garlic, he accidentally put down a cup of Yu Keke's favorite brown sugar pearl fresh milk.

"I just saw few people queuing up on the road, so I bought you a cup, drink it quickly, and I will peel the remaining garlic."

After speaking, Xu Zhuo walked into the kitchen.

Yu Keke sat there in a daze, looked at the milk tea in front of her, took out her phone without hesitation, took a picture and sent it to Moments.

"My husband brought me milk tea when he went out to buy vegetables, so happy~"

Chapter 1007 Fried jelly

Xu Zhuo came to the kitchen, and according to the old man's instructions, he soaked the jelly noodles he bought into clear water. Then he took a handful of garlic moss, cleaned it, cut it into small pieces and put it in a bowl for later use.

In fact, the best match for fried jelly is garlic sprouts, but there is no one at home at the moment, and it is the season to add garlic moss, so the old man uses garlic moss to match.