Food starts with noodles

All the people present are masters of Hunan cuisine, so it is natural to be cautious in etiquette, and not to be talked about.

A few old men with extraordinary bearing stood in the lobby, talking about some interesting things in the past, and burst into hearty laughter from time to time.

The customers waiting in line nearby were attracted by the laughter and whispered anecdotes about the past of these famous chefs.

What about winning the championship in a cooking competition, what about surprising foreign guests at a state banquet, anyway, they are all those vulgar food stories, but they just change the protagonist.

But diners love this kind of story.

For example, now, Yuan Desheng and the others have become experts in the world in the mouths of these diners.

Who would know that these old people are also racking their brains to worry about fame.

While chatting, a delivery guy from Meituan suddenly walked in with a bag of steamed buns and two side dishes.

He looked around and felt that the old people standing in the middle of the lobby seemed to be waiting for someone, so he moved over.

"Several old gentlemen, did you order this takeaway?"

It wouldn't be out of the ordinary to say this elsewhere.

But in the lobby of Xiangmanlou, in this place known as the benchmark of Hunan cuisine, someone actually ordered takeaway.

Is this because Xiangmanlou's food is unpalatable and it's embarrassing for the store?

Yuan Desheng suddenly became angry.

Be sure to find out who made it. If the customer is deliberately slandering and finding fault, then you will not be accepted after being thrown out. If the food is not good for the chef who is lazy, then follow the rules.

The dismissal should be dismissed, and the fine should be fined.

There must be no appeasement!

The other elderly people looked at the steamed buns with wonderful expressions, because the act of ordering takeaway in a restaurant is really embarrassing to the chef.

However, this incident happened in Xiangmanlou, which has been in the limelight recently.

This is a bit of a slap in the face.

Seeing that the old people did not respond, the delivery man took out his mobile phone and called the number on the order.

Yuan Desheng stood on the sidelines and watched coldly to see who ordered it.

Then I saw Yuan Kang running quickly from the stairwell...

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This chapter said that it seems to be restored on the 7th, which made me think that all readers have left me... The author of the street is so worried about gains and losses, I laughed at it.

Chapter 995 Unexpected reward

In the private room, Xu Zhuo, who was watching a video with Yu Keke, suddenly heard a commotion outside.

"What's going on? Is there a fight?"

A few people got up quickly. There were unavoidable cases of drinking too much and making trouble in restaurants. Normally, the security guards were asked to go out. If the security guards couldn't control them, they should call the police and let the police handle it.

However, there seemed to be no security guards in Xiangmanlou, so Xu Zhuo wanted to come out to have a look.

Just when he opened the door and came out, he happened to see Meng Liwei who was leisurely strolling in the restaurant, he said to Xu Zhuo, "That Yuan Kang was scolded by his grandfather, it seems to be about ordering takeout."

Li Hao was a little puzzled: "What's the matter?"

Xu Zhuo was about to go downstairs to have a look: "Young people may think it's nothing, but for the elderly, ordering takeaway from their own restaurant is a slap in the face."

He followed the stairs to the first floor and saw many people in the lobby.

From time to time, Yuan Desheng's growls and voices of persuasion could be heard in the crowd, and some customers waiting to be seated were taking small videos with their mobile phones.

It seems that Yuan Desheng was very annoyed by the act of ordering takeaway, and he started to reprimand Yuan Kang in the lobby.

Fortunately, I didn't order takeaway with Yuan Kang just now, otherwise I'm afraid I won't have a good face right now.

Just when Xu Zhuo was hesitating whether to persuade him or not, he saw Yuan Kang walking towards the stairs with his head bowed, still holding the steamed buns he ordered.

Seeing Xu Zhuo, Yuan Kang smiled slightly, and ran over three steps at a time: "Let's go, go up and eat fermented bean curd meat, I'm starving to death..."

The loss and frustration of being reprimanded by the elders could not be seen on the face at all.

At this moment, Yuan Desheng's roar could still be heard, Xu Zhuo looked at Yuan Kang with some hesitation and asked, "You..."

"My grandfather likes to scold me when he's nervous. I can't understand anything, but I'm used to it."

When he came upstairs, Yuan Kang just put down the steamed buns and went to the kitchen. Not only did he bring all the fermented bean curd meat made by Xu Zhuo, but he also brought over the stir-fried meat that he ordered earlier.

After putting the dishes on the table one by one, Yuan Kang clapped his hands and looked like a host: "Come on, let's eat, eat more steamed buns. I brought this here despite scolding."

He didn't care about being reprimanded by Yuan Desheng before, which made Xu Zhuo even more satisfied.

After Yuan Kang joined Sifang Restaurant, he would definitely create a series of conflicts.

Originally Xu Zhuo was worried that Yuan Kang would not be able to handle the pressure, but now it seems that his ability to withstand pressure is completely fine.

You can even give him some scapegoat or something.

Compared with the existing management personnel in the store, talents like Yuan Kang are really rare.

Break apart the steamed buns, put two slices of fermented bean curd meat in with chopsticks, and squeeze them tightly so that the fat in the meat is absorbed by the steamed buns, which makes it really delicious to eat.

Everyone present ate more than two steamed buns, so a large bag of steamed buns was eaten clean.

"Everyone, don't eat too much. In the evening, I will take you to the most famous night market in old Changsha. There are all kinds of grilled meat and shrimp."

Yuan Kang talked about his itinerary, ready to bleed and entertain friends who came from afar.

However, this did not affect the appetites of Li Hao and Meng Liwei. They each ordered a small pot of rice and cleaned up the rest of the dishes.

Yuan Kang, who originally asked the waiter for a few packed boxes, planned to take away the remaining fermented bean curd meat.

But when he saw how the two of them were eating, he immediately let out a long sigh.

It's over, my fermented bean curd meat is gone.

"Xu Zhuo, does Sifang Restaurant have fermented bean curd meat?"

"Yes, there must be. You can eat as much as you want. Not only fermented bean curd meat, but also all kinds of Shanxi delicacies. Don't forget, Feng Weiguo, a master of Jin cuisine, is our consultant in the restaurant. How can there be less delicious food?"

Yu Keke was like a human trafficker who abducted an ignorant girl, saying that Yuan Kang wished he could go now.

"Let's go after this thing is over, shall we? I can't wait."

In the evening, we went to Taiping Old Street and other places together, and then under the leadership of Yuan Kang, we tasted some authentic and cheap Changsha night market delicacies, ate spicy and delicious shrimp, and then went back to the hotel to rest.

Early the next morning, Xu Zhuo and the others ate breakfast at the hotel, and then set off for Xiangmanlou.

When they arrived at Xiangmanlou, Li Hao, Meng Liwei and Zhou Wen immediately started a live broadcast, planning to live broadcast the grand occasion of eating three-tiered chicken from beginning to end, and by the way, give a comprehensive introduction to Xiangmanlou.

After all, under the leadership of Yuan Kang, we ate a lot of authentic Changsha delicacies last night, so today everyone will reciprocate.

In fact, this new live broadcast, for most people, is just a soup dish, and they don't feel much.

But for the chef of Hunan cuisine, he is as happy as a festival.

Hunan cuisine, like Sichuan cuisine, is facing a problem, that is, as the public's demand for spicy dishes is getting higher and higher, some non-spicy dishes will gradually be marginalized, so that only one flavor remains in the whole cuisine.

This is fatal to the development of the cuisine.

And no matter whether it is spicy or hot and sour, eating too much is not good for your health. Even from the perspective of health, you should also enrich the taste of the dishes.

So if today's three-layer chicken is successful enough, it will be crucial to the development of Hunan cuisine.

At 10:30 in the morning, Xiangmanlou opened for business on time.

As a result, in less than 10 minutes, today's [-] sets of three-layer chicken were sold out, and some people even took money to order tomorrow's three-layer chicken.

This surprised everyone.

Xu Zhuo was the happiest, he really didn't expect the effect to be so good.

The completion of the task is already a certainty, and you can even look forward to whether there will be new rewards for completing the task ahead of schedule.

And Yuan Kang is also very happy, his anti-gang plan has succeeded.

Because today, the three-layer chicken set hit the hot search again, and it still praises its taste.

Obviously, this dish has gained a firm foothold in Hunan cuisine.

Many restaurants in Changsha will follow up as soon as possible. Although this will result in uneven dishes, it will also cultivate a group of stable customers.

As for which house these customers choose to eat, it naturally depends on the skill of the chef.

This is not something that can be solved with good operation.

Three days later, Xu Zhuo, who was lying on the hotel bed playing games, suddenly heard the system beep.

"Ding, the host has completed the task of saving dishes twice as early, and all rewards have been increased by one level.

The three-tier set of chicken C-level signature skills originally rewarded has been specially upgraded to B-level signature skills;

The D-level course of the three-tier set of chickens that was originally rewarded has been specially upgraded to a C-level course;

The previously rewarded D-level poultry deboning general skills have been specially upgraded to C-level poultry deboning general skills. "

Listening to the prompt, Xu Zhuo seemed to be in a dream.

I didn't expect to finish it ahead of time, and the rewards would be upgraded accordingly.

If I had known that Yuan Desheng would have prepared [-] copies that day, they would have been sold out in one day.

I think the rewards will be even more awesome.

Sorry!

While feeling annoyed, Yuan Desheng called suddenly.

"Xiaozhuo, I've been busy these days, and I can't get in touch with you. Do you have time tomorrow? I'm going to make another video before you leave to promote our famous Hunan cuisine, Dong'an Chicken. Let me teach you, what do you think?"

Xu Zhuo naturally agreed, but the agreement was to shoot tomorrow afternoon.

Because, the skill that has been devoted to learning will just finish cooling down tomorrow afternoon.

You can continue to steal the teacher... cough, learning art.

Chapter 996 Dongan Chicken

Dong'an Chicken is a famous traditional dish originating from Dong'an County, Yongzhou City, Hunan Province. It is a fellow with Yongzhou Blood Duck.

However, unlike the blood duck, Dong'an chicken is a state banquet dish, and it can be plated with gold at the state banquet, so its value is naturally not comparable to ordinary dishes.

For example, some good people named the eight most popular dishes in Hunan cuisine as the eight major Hunan dishes. This title is actually quite controversial, because people have been arguing about which eight dishes are the most popular.

But no matter how debated, Dong'an chicken has always been ranked first.

This is the benefit of gold-plated bodies for state banquets.

However, in addition to the golden body of the state banquet dish, Dong'an Chicken has a very solid taste and texture.

According to the information, this dish has bright color, fresh and tender meat, hot and sour taste, fat but not greasy, and you will never tire of eating too much;

I don’t know how effective diet therapy and food supplements are, but the first few points are quite attractive.

Even Xu Zhuo, who has never eaten it before, is attracted by these adjectives, wanting to taste it, let alone those fans of Hunan cuisine.

In every cuisine, there are some famous dishes that are not worthy of the name. There are all kinds of black ingredients on the Internet, but no matter how hard you search for this dish of Dongan Chicken on the Internet, you can't find any related black ingredients.

Therefore, Dong'an chicken can be listed as the first of the eight major Hunan dishes. Not only is it gilded with state banquets, but its own strength should also be very strong.

Of course, the dishes that can be served at the state banquet are definitely first-class in strength.

Especially at the state banquet where Huaiyang cuisine is the mainstay, Dongan chicken, a Hunan dish, can make a bloody way in it, which in itself can prove the quality of the dish.

Now that Yuan Desheng took the initiative to teach this Dong'an chicken, plus he was able to use the skills after studying hard, Xu Zhuo naturally would not let this opportunity pass.

In order to be able to learn it smoothly, Xu Zhuo not only looked up various Dong'an chicken-related information on the Internet, but even asked the old man on WeChat for advice.

After all, he was the guy who worked hard in the kitchen of the state banquet together back then, so the old man should know a lot about Yuan Desheng.