Food starts with noodles

At least let people know that among the spicy and appetizing Hunan cuisine, there is such a bland dish.

Yuan Desheng put down his chopsticks, looked at Xu Zhuo worriedly and said, "If you can't sell it, it will not only damage the reputation of Xiangmanlou, but also your reputation..."

Xu Zhuo waved his hand and said, "It's not that complicated, Grandpa Yuan, as long as Xiangmanlou Xinqian can cooperate with my promotion, there will definitely be a large number of people flocking to taste it.

Everyone has a curiosity-seeking mentality, especially when it comes to food. Otherwise, the reason why those online celebrity shops are so popular is because everyone wants to have a taste. "

In fact, Xu Zhuo still had nothing to say.

Turn around and call Li Hao, Lao Meng Zhouwen and others over to do a live broadcast together. Believe it or not, no one will come to eat.

Taking a step back, all publicity methods can't attract customers. At worst, you can hire someone to eat at your own expense. It doesn't cost much for two hundred servings, so it's considered an advance on Yuan Kang's salary.

Anyway, as long as the reward is in hand, everything is easy to talk about.

While Xu Zhuo was chatting with Yuan Desheng, Yu Keke took the chopsticks and carefully lifted the hens in the basin, revealing the broilers inside.

She used chopsticks to pick a piece of meat from the chicken leg and put it into her mouth.

Immediately his eyes widened.

"Hmm... this broiler chicken tastes better than the hen on the outside!"

Among the three-layer chicken, the outermost hen is more chewy and chewy.

The young chicken inside has a significantly different taste.

The taste of the chicken is more tender and smooth, and the inside is full of juice. When the tongue is lightly sipped, the meat seems to melt in the mouth.

After eating two pieces of broiler chicken, the girl tore apart the broiler chicken with chopsticks, and took out a piece of pigeon meat from the broiler chicken's abdominal cavity.

After being put into the mouth, the taste becomes different from that of broiler chicken.

First of all, the meat quality of the pigeon is more delicate, and compared with the loose muscle tissue of the broiler chicken, the pigeon meat is obviously much firmer.

But this kind of firmness is not the chewiness of hen chicken, but the dense and delicate texture caused by the delicate muscle fiber itself.

In a word...

good to eat!

Instead of the heavy oil, rich color and spicy taste of Hunan cuisine, it is the aroma of the ingredients themselves.

It gives people the feeling that they are not eating, but doing aromatherapy or SPA, and the whole body and mind are satisfied and relaxed.

Yu Keke only had this feeling when he ate Wensi tofu when he was a child.

However, if she ate too much Wensi tofu, it became ordinary soup in her eyes.

There is no such amazing feeling as a three-layer chicken.

Moreover, compared with the three sets of ducks, the taste of the three-layer chicken is more simple and closer to the authenticity of the ingredients, so if you calm down and savor it carefully, you will definitely like it more and more.

After tasting the three-layer chicken, Yu Keke picked up the rice again and began to eat traditional Hunan dishes such as chili fried meat and blood duck on the table, which felt different again.

If it is said that eating three-layer chicken gives people the feeling of spring breeze blowing on the face, but now it is raining heavily, the more you eat, the more hearty you will feel.

"Eat slowly, no one will rob you."

Xu Zhuo thoughtfully gave Yu Keke a bite of food, and continued to chat with Yuan Desheng about the new problem of three-tiered chicken.

After Yuan Desheng was thoroughly persuaded, Xu Zhuo immediately said to Ke Ke: "Cut out the film as soon as possible, and try to upload it tomorrow, and I will also promote it at the same time.

Tomorrow we will shoot another video about Changsha, and I will show up to tell the past and present of the three-layer chicken.

At the end of the video, I came to interview Grandpa Yuan. He just took the opportunity to announce that Xiangmanlou will be serving the three-layer chicken dish again, and set a new date for serving it.

Before that date arrives, I will let Lao Meng Lihao and Zhou Wen both announce that they will eat three-layer chicken. At that time, we will broadcast live together, and it should not be difficult to bring this dish up.

Do you think there is anything else to add? "

Yu Keke blinked, a little dazed.

It's only time for a meal, and my man actually made so many plans.

Feeling offended by my position with Planton Cocoa...

Chapter 992

When Yu Keke was chasing Xu Zhuo before, with the help of the dog-headed military strategist Sun Panpan, he designed a series of useless plans to attack the male god.

Until now, she felt that she was a planner.

Today, however, there is a sense of status being offended.

But Xu Zhuo didn't think about it. After talking with Yu Keke, he continued to chat with Yuan Desheng about every aspect of revitalizing the three-tiered chicken, to see if there was anything that could be changed.

Yuan Desheng was very happy with Xu Zhuo's enthusiasm. Looking at Xu Zhuo's current performance, he thought about his grandchildren.

It's really damn good to compare people with others, and to compare goods with goods should be thrown away.

How did that bastard Xu Jimin raise such a good grandson?

Jealous!

In the next two days, the video of the three-layer chicken was released on the whole network. With Xu Zhuo's help, more and more people discussed this dish.

Some gourmets analyzed the reasons for the decline of the three-layer chicken, some chefs followed suit, and more people expressed that they wanted to try this dish because Xu Zhuo tasted delicious.

After the second video was released, the Hunan Cuisine Chefs Alliance led by Yuan Desheng also became active, saying that they would support a group of marginalized Hunan dishes and change everyone's impression of Hunan cuisine being spicy or spicy.

On Weibo, Xiangmanlou also began to interact with Sifang Restaurant's official blog, and joined forces to play tricks, attracting the attention of many fans.

With more and more people discussing, the new day of Xiangman upstairs is getting closer.

The day before he took office, Xu Zhuo drove Yuan Kang's big G. At the high-speed rail station, he received Meng Liwei, Li Hao, Zhou Wen who came to help with the promotion, and Sun Panpan who came to join in the fun.

When driving to the Xiangmanlou head office, Xu Zhuo found a gas station on the road and filled up Big G's gas tank to the brim.

Seeing this operation, Li Hao was a little confused: "You help Yuan's family with errands, and you pay for their car to refuel?"

Xu Zhuo said with a smile: "The main reason is to abduct this car... I will introduce you to an interesting friend later, so as to refresh your understanding of rich people."

At first they didn't care, but after seeing Yuan Kang, they realized that it was really what Xu Zhuo said.

Refreshed their understanding of the rich.

For example, when Xu Zhuo handed over the car keys to Yuan Kang, the guy said, "Have you refueled?"

The jaws of several people dropped in shock.

But Yuan Kang said immediately: "You drive for the restaurant, so the gas money has to be paid for by the store. I will ask the accountant to get the gas money back for you later."

Xu Zhuo finally understood why the people in Xiangmanlou didn't like Yuan Kang anymore.

It is estimated that he used to be like this too. He asked the accountant for money after doing something for the restaurant. Although this kind of business-like way is good, it is indeed a bit too much for Chinese people who pay attention to human feelings.

What's more, this is Changsha, which is famous for its boldness and grandeur. This haggling look is really unlikable.

But Yuan Kang was such a person, he didn't think there was anything wrong with it.

After Li Hao and the others settled down, Xu Zhuo came to the back kitchen to check the food preparation here.

In order to be able to complete the task smoothly, Xu Zhuo has resorted to his best efforts. If the task fails due to insufficient food preparation, then Xu Zhuo will not forgive them.

Fortunately, since the first two days, there have been quite a few customers making reservations. So far, hundreds of people have made reservations for the three-tiered chicken.

This number is not too much for Xu Zhuo's fame.

It's not that there are no local fans of Xu Zhuo in Changsha, the main reason is that Xiangmanlou's price is too high, the price of a three-tier chicken set is more than enough to buy ten big roosters.

The price naturally dissuaded many people.

Moreover, because this kind of dish is a Kung Fu dish, it is impossible to open the supply in the store, and the supply is limited to [-] servings per day.

Although this strategy of limited sales can arouse everyone's interest, more people hate it and always feel that it is a routine.

"What age is it, and you still use this kind of hunger marketing routine to fool people, and a chicken sells for hundreds of dollars, is it a robbery?"

This kind of argument is very popular on the Internet, and many people agree with this view.

Although people keep telling them about the difficulty and time it takes to make a three-layer chicken, these people seem to refuse to listen to bastards chanting scriptures.

It is helpless.

Probably this is where black fans are so popular.

Xu Zhuo's goal is to sell [-] copies a week, and now it seems that the difficulty is not too great.

But it's hard to say whether it was bought by yourself secretly or someone really came to taste it.

Anyway, the completion of the task was already a certainty, so Xu Zhuo became relaxed.

This relaxation, plus my friends are all here today, so I want to show off.

"Tell me, what do you want to eat tonight, I'll make it for you," Boss Xu said to his friends angrily.

As a result, when Li Hao and the others were still thinking about it, Yuan Kang, who hadn't seen anyone outside, spoke first.

"Xu Zhuo, can you make me Shanxi fermented bean curd meat? I haven't eaten it for a long time. The Shanxi restaurants here are not very authentic. It's not as delicious as when I was in school in Taiyuan."

Fermented bean curd meat?

If he didn't say it, Xu Zhuo would have almost forgotten that he still has this skill.

That being the case, why not make it today, just to adjust the taste.

Li Hao raised his hands in favor of this proposal.

At the welcome banquet just now, several hot Hunan dishes reminded Li Hao of the fear of being dominated by spicy food in Rongcheng last time, so when he heard that there was fermented bean curd meat, he naturally agreed.

What is not important at night, what is important is to have a non-spicy dish.

After settling down, Xu Zhuo strolled to the kitchen to prepare.

In fact, the dish of fermented bean curd meat is available in many places across the country, but the method is slightly surprising.

In the south, most fermented bean curd meat is made with stewed meat or stewed meat, while in the Central Plains of Shanxi, the fermented bean curd meat is steamed into bowls.

Originally, even if it was steamed meat, it would not be difficult for the chef of Hunan cuisine, after all, this is a relatively homely dish.

But Yuan Kang is not very popular in Xiangmanlou, and he always likes to belittle Hunan cuisine, so no one helps him cook it.

If Xu Zhuo came to do it today, it would satisfy his appetite.

At the same time, it also increased his idea of ​​going to the Central Plains to hang out with Xu Zhuo.

You can eat whatever you want, and there is a master of Jin cuisine squatting in the shop over there, which is really a huge temptation for Yuan Kang.

The ingredients for making fermented bean curd meat are very simple, except for the pork belly and fermented bean curd, the rest are spices such as onion, ginger and star anise.

Xu Zhuo chose a piece of high-quality pork belly weighing three catties, and found an unopened bottle of Wangzhihe bean curd from the back kitchen.

After the onion, ginger and other spices are prepared, the production begins.

First things first...

Cook the meat.

Chapter 993 Is it okay to scold yourself?

In fact, all the dishes with braised meat, such as braised pork with preserved vegetables, salty roasted white meat, and stripped meat, have similar recipes, and there is not much difference.

The general steps are basically the process of cooking meat-fried meat-steamed meat.

Fermented bean curd meat is no exception.

Xu Zhuo divided the pork belly into several palm-sized pieces, and put cold water into the pot.

Add scallions, ginger slices, cooking wine, pepper, star anise, bay leaf and cinnamon, turn on the fire, and bring the water to a boil.

Skim off the foam with a spoon first, then continue to cook for 10 minutes until the meat can be penetrated with chopsticks.

While the meat was cooking, Xu Zhuo began to prepare the sauce for fermented bean curd meat, which is also the soul of fermented bean curd meat.

Whether fermented bean curd meat is delicious or not depends on whether the sauce is well prepared.