Food starts with noodles

He took it out and saw that it was brought by Yuan Desheng.

As soon as the connection was made, Yuan Desheng's voice came from the phone: "Xiaozhuo, why don't you say something when you come to Grandpa Yuan? Are you afraid that Grandpa Yuan won't care about food?"

Just as Xu Zhuo was about to say that he hadn't had time to contact his old man, Yuan Desheng continued, "Where are you now? I'll ask the driver to pick you up. Fish heads are being made here, so I can't leave.

Your grandfather said, if you lose weight after you go back, you will never forgive me. In order not to be beaten by that old hooligan, I will cook for you tonight tonight! "

Xu Zhuo: ...

Grandpa Dai, I want to report that someone has implicated you.

Chapter 979 Enthusiastic Yuan Desheng

Xu Zhuo didn't want to go to Yuan Desheng's house at this time.

After all, I had just eaten and it was almost dark, so it was somewhat inappropriate to go to the elder's house at this moment.

His plan was to bring a gift and go there with Yu Keke tomorrow or at another time, drink tea, chat, and listen to Yuan Desheng talk about the old man's past messes.

Isn't it perfect.

In the end, Yuan Desheng sent a car and cooked the food himself, so Xu Zhuo couldn't refuse.

The old man is the same, why threaten Yuan Desheng if he has nothing to do.

This made a lot of fanfare, and Yuan Desheng's family probably wouldn't give him a good face.

Xu Zhuo didn't say his current location, but told Yuan Desheng the address of the hotel.

After hanging up the phone, he directly hailed a taxi and went back with Yu Keke. The hotel still had a gift for Yuan Desheng, so he had to go back and take it with him.

You can't go empty-handed.

In addition, I have to change the clothes I'm wearing. I just ate crayfish and sweated all over. It's really impolite to go to someone's house with this image.

Xu Zhuo wouldn't care about these things if he put them aside.

But now he has become a businessman and has a bit of fame.

Naturally, he began to pay attention to his image. After all, his every move represented the restaurant, the old man, and the caterer, so he couldn't be careless.

Back at the hotel, Xu Zhuo washed his face, changed his clothes, Yu Keke put on light makeup, and just after finishing packing, Yuan Desheng's driver arrived and called them downstairs.

Xu Zhuo took out the top-quality Xinyang Maojian prepared for Yuan Desheng from the suitcase, put it in a handbag, and went downstairs with Yu Keke.

Originally thought that for a boss as big as Yuan Desheng, the car must be a Mercedes-Benz BMW, and the last time it must be an Audi.

What Xu Zhuo saw when he went downstairs was an old Volvo S80.

Is it so low-key?

It may be because of the professional driver, but the car is well maintained. If it is not for the old model, but judging from the paint, wheels and other parts, it does not look like a ten-year-old car at all.

The driver enthusiastically opened the door for the two of them, and then drove on the road smoothly.

Although the appearance of this old car is not as eye-catching as the new car, the quality is still very good, the configuration is complete in all aspects, and the power is also very powerful.

Especially in terms of safety, this was a shining business card of Volvo back then, and it has always been far ahead of similar models in terms of crash tests and so on.

The car is so low-key, I don't know what Yuan Desheng's home will be like.

It must be a villa, right?This is the standard configuration of local tyrants. As the master and leader of Hunan cuisine, it is really unreasonable to live in a villa.

result……

Xu Zhuo discovered that Yuan Desheng really didn't live in a villa, or even a single courtyard, but in an old residential building near Taiping Street, not far from Wen Heyou where Xu Zhuo had dinner just now.

what's the situation?

Sitting in an old car from ten years ago, living in a bustling old residential building full of noise, are the rich people now so unpretentious?

Xu Zhuo was full of questions, and followed the driver into the corridor of the old residential building.

When they came to the fourth floor, the driver knocked a few times on the rusty anti-theft door. Soon, Yuan Desheng, who was wearing an apron, opened the door with a little sweat on his face.

"Come, come, come in quickly. You didn't say anything in advance. Your grandpa just told me that I would have picked you up at the high-speed rail station if I knew about it."

While talking, he welcomed Xu Zhuo into the room, let Xu Zhuo and Yu Keke sit first, and then went to work in the kitchen.

The driver took the opportunity to say goodbye and go back, went downstairs and left.

Yuan Desheng's house is not big, only in the early [-]s. It seems that he has lived in it for some years, because Xu Zhuo saw the photos of Yuan Desheng when he was young hanging on the wall.

It seems to be filmed at the Badaling Great Wall. He is holding the child, and the person standing next to him should be his lover.

The family of three enjoyed themselves happily and harmoniously.

As for the furnishings in the room, they were also very ordinary, giving Xu Zhuo the illusion that he was visiting Jianguo.

Yuan Desheng's assets are at least hundreds of millions. People worth hundreds of millions live in this kind of place?

Even though the air conditioner is on and the windows are closed, you can vaguely hear the cries from the snack street in the distance. As for the sound of neighbors cooking, watching TV, and even watching short videos, they can't be blocked.

I don't know how rich people work.

After looking at the furnishings in the room, Xu Zhuo let Yu Keke sit down first, while he washed his hands and went to the kitchen.

As a junior, you can't just sit and wait for food when you go to the elder's house, you have to take the initiative to help.

"Grandpa Yuan, just prepare less. Ke Ke and I ate something in the restaurant downstairs of the hotel when we first arrived. We're not hungry yet."

Yuan Desheng was chopping green peppers, and immediately retorted after hearing Xu Zhuo's words: "This is not acceptable, it's my first time in Changsha, so I have to entertain you well.

Today, because I didn’t prepare much, it’s a bit late to start, and the family members have their own affairs, so let’s have a makeshift meal first, and at noon tomorrow, let’s go to my restaurant for another meal.

Just in time to introduce my family to you, they are still waiting to take a photo with you. "

Xu Zhuo looked at the kitchen and had prepared about a dozen dishes, and there seemed to be some fish heads steamed in the steamer. So many dishes were just enough...

Are the people of Fran so hospitable?

"Grandpa Yuan, don't do it. You can't eat it. There are so many dishes, let alone the three of us. Even if there are a few more people, we can't finish it."

Yuan Desheng felt that it was too disingenuous to eat in a restaurant. His children came all the way, so it was impossible not to cook by himself.

So he prepared more than a dozen dishes with no preparations.

It's still a bit tight for time, and I don't have the time to prepare seriously.

Otherwise there will be more dishes.

While chopping the chili, he said, "How about this, I'll make this fried pork dish and we'll have dinner, eat as much as you can, don't have psychological pressure."

After finishing speaking, he glanced at the living room twice: "Did Keke bring a video camera when he came this time? If not, I'll buy one..."

He didn't say the rest, but Xu Zhuo had already guessed it.

This old man wants to make a video.

Yu Keke's account has now changed from weekly to half-monthly. Although there are few updates, the number of clicks each time hits new highs. The homepage will be pushed from time to time, which makes Yuan Desheng greedy.

This time Yu Keke came to Changsha, so he had to take pictures of a few dishes.

Yuan Desheng's request is very simple, he doesn't ask for any hits, as long as he can get angry with those old things.

Xu Zhuo patted his head, it was indeed a mistake.

When I went downstairs from the hotel, I was only thinking about having a meal, and I didn't think about shooting videos. I knew that I would bring a DV when I came from the hotel.

The kitchen is clean and tidy, there is no noise, and it is spacious enough, it is a good shooting location.

In addition, Yuan Desheng is cooking the famous fried pork in Hunan at the moment, so it is definitely attractive to shoot.

Just as I was thinking about it, a system notification sounded in my mind.

"The host is fully focused, triggering the skill [Concentrate on learning], and successfully learned the high-quality cooking method of fried pork. Congratulations to the host."

Xu Zhuo:? ? ?

I'm here to learn how to chop fish heads with peppers, what's the matter with you giving me whole fried pork?

Chapter 980 Fried Pork

Small fried pork, also known as chili fried pork.

It is a very typical home-cooked dish that can be seen everywhere in the country.

However, Hunan is the place where this dish is made the most authentic. After all, people here eat chili as a meal, which is incomparable to other places.

There are many ways to make small fried pork, and you can find a bunch of them by just searching for tutorials.

But almost everyone does it differently.

After all, this is a home-cooked dish, and the wider the spread, the more ways it will be derived.

For example, there are those with tempeh and some without tempeh; some with bean paste and some without bean paste;

In addition to these, there are many ways to dry-stir the peppers first, and each method is said to be the most authentic.

This is where home cooking is different from other dishes.

If you want to change to Buddha Jumping Wall, how can there be so many tricks, how to do it, and what to put in each step are almost fixed, unless you change it by yourself, otherwise you have to follow the standard practice.

The biggest difference between Hunan fried pork and other places is that it has a stronger spicy taste.

For example, now, Yuan Desheng not only prepared two green and red Vitex twigs, but also washed a handful of millet peppers. The spicy taste is so strong when you think about it.

For the sake of his own body and to test how well the newly acquired skills are, Xu Zhuo resolutely said that he would do it.

"Grandpa Yuan, let me do it. I have learned this dish before, and I will show it in front of you today. You just need to check and see how good I am."

Yuan Desheng originally wanted to refuse, but after thinking about it, Xu Zhuo is indeed talented, and this time he came to Changsha just to collect folk songs.

So he handed over the kitchen knife in his hand.

The power was handed over to Xu Zhuo, but he stood aside and watched Xu Zhuo start cooking.

After Xu Zhuo took over the kitchen knife, the first thing he did was...

I found a few peppers from the refrigerator, washed them and began to cut them with hobs, and put them together with the two vitex twigs that Yuan Desheng had cut.

And Xu Zhuo put away the uncut two vitex twigs and millet peppers.

Well, we can no longer add chili peppers to it, and the Hunan people’s method has the effect of enhancing the spiciness. According to the ingredients prepared by Yuan Desheng, this dish will definitely make people sweat.

"Hey, why do you..."

"Grandpa Yuan, we can't eat too spicy dishes, so what we learned is to mix peppers and vitex."

After finishing speaking, Xu Zhuo put all the chopped peppers into a basket with a relatively large mesh, sifted them a few times, and sifted out the pepper seeds inside.

When frying green peppers, the seeds of the peppers are generally removed.

One is to prevent the chili seeds from being burnt during the frying process, resulting in a bitter taste in the pot.

The second is that the presence of chili seeds will affect the appearance of the dishes.

Now that Xu Zhuo removed the chili seeds, he didn't think so much, it was purely to reduce the spiciness of the chili.

After the chili was ready, Xu Zhuo began to cut the prepared pork belly.

In order to prevent pig hairs and the peculiar smell in the skin of the meat, the skin of the meat should be removed before cutting.

Xu Zhuo cut the knife from the middle of the pork, instead of cutting off the meat, but slowly turned the knife around when it reached the skin, changing from vertical to horizontal.

At this time, grab the left half of the meat with your left hand and pull it hard, and the pork and skin on the right half will automatically separate.

Then the left side is processed in the same way, and the skin is completely removed.

After removing the skin, Xu Zhuo cut the meat into thin slices with a kitchen knife.

Although this dish may look like a home-cooked dish, it is actually very skillful with a knife. Take meat cutting as an example, the thinner the sliced ​​meat, the more delicious the fried meat will be.

After cutting the meat, Xu Zhuo prepared some chopped green onion, ginger and garlic.

Then he began to prepare the seasonings to be used, light soy sauce, dark soy sauce, salt, oil consumption, and sugar. After all these were prepared, Xu Zhuo put the frying pan on and started cooking.