Food starts with noodles

After eating the peaches, it's almost time to dismiss the get out of class.

The students bid farewell to Xu Zhuo and Zhao Guangming with a pink and tender peach, and then went to the dormitory with joy on their faces.

They were reluctant to eat it, at least they had to show it off to the people in the dormitory.

"Let's go to the first floor for dinner together?"

"No, I have to go back to Shanghai quickly. I have to fly abroad to buy some goods in the early morning. Next time you come to Yangzhou, I will arrange the time well. Let's catch up on the old days."

Xu Zhuo didn't force him to stay, he sent Zhao Guangming and Guo Shanshan to the car and left, and then he was going to drive back to the first floor with Yu Peiyong, or go back to Yu's villa.

As a result, Yu Peiyong was not in the office. After asking several teachers, he found out that Yu Peiyong and Zheng Guangyao were cooking in a classroom not far away.

Xu Zhuo walked over and opened the door to see that several old men were cooking the dish of honey sauce.

While doing it, I also compared the tutorials written in Xu Zhuo's teaching plan.

"What are you doing?"

The sudden appearance of Xu Zhuo surprised the old men.

Yu Peiyong looked at Xu Zhuo excitedly and asked: "Little Zhuo, where did you find the reference materials for this lesson plan? The cooking tutorial recorded above is really good. Even people with no basic knowledge can follow this tutorial. Made this dish perfect, it was amazing...”

Xu Zhuo blinked, a little confused.

Aren't all the tutorials on the Internet like this?

What's all the fuss about?

However, when he compared the tutorials he found on the Internet with the tutorials given by the system, he found that there were indeed differences.

This……

What reason should I use to prevaricate?

Besides, I found it from the Internet, I am afraid that some old men will not believe it, right?

Xu Zhuo thought for a while, and said loudly, "I did it myself many times and summed it up... You don't believe it? How about I do it now and show you?"

Chapter 595 What kind of a fart is this?

Originally, several old men thought that Xu Zhuo had consulted an expert.

For example, the old man, Wei Junming, Zhao Jinma and others, after all, these are all famous chefs, so there is no problem in helping Xu Zhuo figure out a method.

But Xu Zhuo opened his mouth and said what he thought.

These old men immediately showed expressions of disbelief.

In terms of cooking skills, several of them are top-notch, but they can't write recipes of this level.

And Xu Zhuo was so young...

It's even more impossible.

And as far as Xu Zhuo's cooking level is concerned, he might not be able to reach their level.

If you can't reach a high level, how can you write a high-level recipe?

This simple truth is understood by everyone, so they are a little skeptical.

Seeing their unbelieving expressions, Xu Zhuo said that he could cook this dish in front of them.

Facts speak louder than words.

And it's the first time to cook A-level dishes, so it's great to have these old men as the audience.

Zheng Guangyao opened his mouth, and said with some embarrassment: "Xiao Zhuo, that's not what we mean, it's the formulation of the recipe, it's not that simple, or..."

Xu Zhuo smiled: "Since I advocated making honey sauce on the Internet, I have to make many dishes every day. I am very familiar with this dish. It happens that several grandpas are experts. Let's test my cooking level and see See if there is anything that needs improvement.”

Say that you have enough experience first, and then take the initiative to do it again.

This can not only dispel the doubts of several old people, but also achieve the purpose of pretending to be coercive.

Well, it's impossible not to pretend to be aggressive when you get A-level dishes.

Instead of pretending in front of outsiders, it's better to let your own people see it, and stabilize the character design by the way.

The old people didn't say much, and started to watch Xu Zhuo operate with their hands behind their backs.

In fact, Xu Zhuo made honey juice and laughing at this dish once during the live broadcast. At that time, he mastered the high-quality cooking method, and it was not even considered a D-level signature dish.

And now cooking this dish, it has directly risen to A-level.

The span is huge, but the difference in practice is...

almost none.

Compared with the high-quality method, it is nothing more than more particular about the materials used, and the ratio of various ingredients is more reasonable, but there is not much difference in other aspects.

But when you start doing it, it feels completely different.

After all, it is an A-level dish, and the vast amount of experience alone is enough to make this dish break away from the category of cooking and reach the realm of art.

For example, in terms of materials, the size, length, color, and degree of dryness of red dates are all standard. After soaking a large pot of red dates, I barely made up a plate.

In addition, when making dough with glutinous rice flour, it is necessary to sieve the glutinous rice flour, which can make the taste of glutinous rice more delicate and smooth.

Also, when removing the pit from the jujube, the strength, length of the opening, and depth of digging the pit must all be exactly the same.

When sticking glutinous rice balls with red dates, it is even more particular.

The opening angle of each jujube, the number of extruded glutinous rice balls, and the extruded shape all seem to be carved out of a mold.

After steaming, you need to pick out the ones that don’t look good, so as not to affect the appearance.

When the final plate is placed, it is even more necessary to put out completely different shapes according to the different containers.

Anyway, it's a toss.

But in this toss, Xu Zhuo seems to have found the feeling of cooking court dishes.

No wonder in movies and TV dramas, it takes a lot of ingredients to make a dish in the palace. When I was young, I thought it was an exaggeration of art, but when I grew up, I thought it was all kickbacks.

But now after making this honey sauce and laughing, I realized that it takes a lot of energy just to select the ingredients.

For example, Xu Zhuo picked out the remaining red dates today, there were still more than half of the pots, and according to the rules of court cuisine, they had to be thrown away and discarded.

This kind of extravagance and waste is the characteristic of court cuisine.

But even if it is a court dish now, it would not be so foolish to throw away all the red dates. Even if these red dates can't be made into a smile, they can be made into other delicacies.

For example, making jujube cake, such as making red date paste, such as stewing soup, there are many uses.

When Xu Zhuo put the finished smile on the plate and poured honey sauce on it, all the old people around fell silent.

Because they found that Xu Zhuo's level of cooking this dish was almost on par with theirs, and even surpassed them in the aspect of exquisite ingredients.

Originally, I wanted to observe carefully and point out the shortcomings of Xu Zhuo's cooking.

He was even a little worried, what to do if talking too much made Xu Zhuo unhappy.

result……

This kid's level is faintly higher than his own, what a joke!

Although they were shocked, they were still very happy in their hearts.

After all, there are young people who are willing to study, study, and work hard. This is the most gratifying and proud thing for their older generation chefs.

This happiness made the old men want to drink two glasses.

"Let's go for a walk, let's go to the first floor and have a drink or two. Xiao Zhuo's talent is beyond words. Jimin has raised a good grandson, and Pei Yong has also found a good grandson-in-law. It is worth celebrating."

The four old people were very happy and excited. After eating the plate of A-grade honey juice made by Xu Zhuo with a smile, they clamored to drink two glasses.

Zheng Guangyao even made a video call with the old man for a while to express his jealousy.

Xu Zhuo drove the BMW X5, and led four excited old people to the first floor. At this moment, Yu Changjiang was already waiting at the door, and he had already arranged the private room.

However, Xu Zhuo followed a few old people and was about to go upstairs under the leadership of Yu Changjiang, when suddenly a faint smell wafted from behind him.

Xu Zhuo turned his head and saw that Yu Keke's uncle Pang Shijie was walking leisurely from the parking lot with two bags.

Obviously, the bag contained "Ningbo products".

"Haha, I heard that Xiao Zhuo came to Yangzhou, so I drove here to bring him some delicious food, Xiao Zhuo, have you eaten yet? Let's have dinner together."

Originally, he wanted to show off his role as an uncle, but as soon as he saw his father-in-law, Dai Zhenting, in front, he immediately acted like a 50-[-]-year-old baby, and he stopped walking so much.

Xu Zhuo sighed quietly, the relationship between Weng and his son-in-law is not as good as that between himself and Yu Changjiang.

Because of Pang Shijie's appearance, the feast of a few old people and a junior turned into...

The carnival of their four old men.

Because Pang Shijie pulled Xu Zhuo hard, he went to the small private room next to him for dinner under the banner of trying something new.

After coming to the private room, Pang Shijie put the two bags on the table, and then said: "Fortunately, you are here, otherwise I would feel uncomfortable eating the whole meal."

He doesn't like to eat with his elders because he can't let go.

And after drinking two cups, the old man likes to chatter a few words, you can't do it if you don't listen.

On the contrary, eating with young people is different. You don't have to be restrained at all if you want to say anything.

Actually, Xu Zhuo didn't really like eating with the old man, so when Pang Shijie strongly invited him, he half-pushed and followed him.

Sitting in the private room, Xu Zhuo ordered a few dishes casually, and then looked at Pang Shijie, taking out all kinds of smelly dishes from the bag like a treasure.

Ever since he acquired the skills related to stinky dishes, Xu Zhuo has no resistance to this kind of dish, and even wants to taste the taste after not eating it for a while.

The dishes are ready and ready to eat.

When he just went upstairs, Pang Shijie heard several old people talking about honey juice and laughing at this dish, and now he brought up this topic again while eating.

"Xiao Zhuo, when Chinese New Year is approaching, after you called for the dish of laughing at the mouth on the Internet, several restaurants in our store and Dai's family all have new ones.

But you know what?There are other ways to make this dessert besides honey juice. "

Xu Zhuo put a piece of mildew into his mouth, feeling the tenacity of the thousand and the musty smell, and said with a light smile:

"Uncle is talking about drawing silk and glass, right? It's a little more complicated to make than honey juice, but the appearance can be doubled. When I go back, Sifang Restaurant will open a new one."

Pang Shijie originally wanted to pretend to be aggressive, but when he heard this, he...

"Xiao Zhuo, can you do it?"

"It's a little understanding, but I'm not proficient in making honey and laughing."

Upon hearing this, Pang Shijie regained his spirits.

"Then tomorrow, let's learn from each other?"

"Okay, no problem."

"Do you want to get a lottery or something?"

"All according to uncle, you can arrange whatever you want."

……

Chapter 596

Pang Shijie was very satisfied with Xu Zhuo's reaction.

But thinking of the last time he bet with Xu Zhuo, which resulted in being extorted 10 yuan by Pang Lihua and Yu Keke, Pang Shijie's excitement somewhat calmed down.

Well, I can't be as careless as last time, after all, this kid's talent is not low.

Moreover, he is his niece and son-in-law. If the bet is too big, the Yu family will probably be unhappy.

In addition, Xu Zhuo is a celebrity on the Internet and has just become a professor. If he gambled too much and was stabbed on the Internet, would he be torn apart as an uncle by those fans?

Therefore, Pang Shijie thought twice and thought it would be better to set the jackpot at 2 yuan.