Food starts with noodles

He is a very Buddhist person, as long as the store is safe, he will not take the initiative to fight for anything.

Anyway, according to the current income situation, it will take three or four years to go to the capital, so the focus of the future is still to make money, and the sooner you go to the capital, the better.

Naturally, Xu Zhuo would not reveal all of these plans, but simply said that on the premise of ensuring that the business would not be affected, he would find a suitable university to approach.

Although that relative of Ji Wenxuan might be able to get things done, it still takes a lot of preparation.

If it is possible, a few more universities will offer culinary majors, isn't it delicious?

Everyone chatted while eating, and the meal didn't end until almost nine o'clock.

Xu Zhuo ate his belly full, but there were still more than half of the dishes left on the table. It is estimated that he will be able to eat mainly leftovers for the next two days.

Chinese New Year, that’s how it is. After posting the New Year’s Eve dinner on New Year’s Eve, you have to wait until after the third grade of junior high school to post photos. The reason is that there are too many leftovers on New Year’s Eve, and it will take several days to finish eating.

And if relatives come to the house during this period, the leftovers will be eaten at least after the fifth day of the lunar new year.

"It is said that when people in the capital eat spring pancakes, they actually find out the leftovers from the Chinese New Year and wrap them in lotus leaf pancakes to eat."

Sitting in the back of Chen Guifang's car, Xu Zhuo hiccupped while chatting with Yu Keke about dealing with the leftovers.

He was too drunk to drive, so Chen Guifang drove him home.

In fact, they originally planned to watch the Spring Festival Gala together, but Yu Keke was in a hurry to come back to video chat with Sun Panpan and the others, and Xu Zhuo also wanted to play two games to relax.

So after the two received the lucky money given by the elders, they took Xiong Zai back first.

At home, the two changed into pajamas respectively. Yu Keke hugged Xiong Zai and started video chatting with Sun Panpan. Xu Zhuo took out a can of cocoa from the refrigerator, then went to the study and turned on the computer skillfully.

Well, in this situation, it would be a bit reckless not to play a few games.

Being happy during the Chinese New Year, coupled with drinking, Xu Zhuo played games very relaxed, and his luck was also very good, eating chicken three times in a row.

Time passed quickly, and before I knew it, it was already midnight.

"Is there anything to eat at home? I'm hungry..."

When Xu Zhuo was playing vigorously, Yu Keke carried Xiong Zai to the study room. When she said that she was hungry, Xiong Zai also "meowed", obviously wanting to eat something too.

Xu Zhuo minimized the game, only to realize that it was past twelve o'clock at night.

Because fireworks and firecrackers were banned in the provincial capital, the sound of firecrackers for the New Year's Eve was not heard, so Xu Zhuo was slightly distracted, and did not expect time to pass so quickly.

He got up and stretched himself, feeling a little hungry too.

Although I ate so much for dinner, it has been several hours, and I have already digested a lot at this moment.

It's time for something to eat.

Xu Zhuo squeezed Xiong Zai's fat face: "Let me see what's at home, let's make do with it, I should have brought some leftovers from grandma's house..."

Because I was full before, I didn't even take food for people and cats when I left.

Bear cubs are okay, there are canned cats at home, small dried fish and various meat strips in the refrigerator, it is absolutely impossible to be hungry, but there are not many people to eat.

I was at the old lady's house all day today, so I didn't prepare anything to eat here, only some rice, noodles, eggs and vegetables such as onions and potatoes that are more durable.

In addition, there are snacks that Yu Keke bought online and those snacks that he found in the store.

There is food, but what to eat?

It's New Year's Eve, and it's New Year's Eve, so you can't just eat raccoon crispy noodles or Lay's potato chips, right?

But Xu Zhuo didn't want to move if he was cooking with a lot of fanfare at the moment. After thinking about it, he decided to cook a delicacy that he hadn't made before to spend tonight's New Year's Eve.

"Onion and Potato Rings? What is this? Is it delicious?"

Xu Zhuo smiled and said, "It's absolutely delicious, and it's pretty good looking, suitable for you to post on Moments."

After hearing this, Yu Keke became excited. She happily brought the DV to take pictures of Xu Zhuo's production process. After all, this is a New Year's Eve dinner, which is quite commemorative.

Xu Zhuo didn't refuse either, and brought over the potatoes and onions from home, a few eggs from the refrigerator, a carrot, a pack of ham sausage, and two wilted green peppers. The side dishes were ready. up.

After turning it on, Xu Zhuo first talked about the hungry stomach with Yu Keke on New Year's Eve, then introduced the dishes to be used, and then started making.

First, the potatoes are peeled and cut into thick slices, then placed on a plate and steamed in a pan.

Because both of them were hungry, Xu Zhuo steamed all the remaining potatoes at home. Whether they are good or not is another matter, but there must be enough to eat. This is the principle of a chef's cooking.

Moreover, Xu Zhuo really can't stand not having enough food halfway through the meal, which is very disappointing.

After the potatoes were steamed, Xu Zhuo began to prepare other side dishes.

First the onion, peel off the outer dry skin and cut with a knife into onion rings half a centimeter thick.

The onions are layered layer by layer, leaving all the large rings outside, and collecting the fine pieces in the middle, and chopping the onions with a kitchen knife.

Cutting onions is a very grueling job, because onions make people cry, but washing them with water will make the onion taste less, so this is a very embarrassing thing.

Fortunately, Xu Zhuo's knife skills are excellent, and he chopped the onion very quickly. There are about a large plate of onion rings, and about half of the plate of minced onions.

After chopping the onion, Xu Zhuo washed his hands, wiped away his tears, and then began to chop carrots, ham, and green peppers, and cut them into pieces the same size as onions.

After everything is cut, the potatoes in the pot are almost steamed.

He took the plate out, scraped the potato slices with a spoon into a basin, and mashed them with a spoon.

Both Yu Keke and Xiong Zai next to him stared at the movements of Xu Zhuo's hands, not knowing what the purpose of doing this was.

It's understandable that Xiong Zai doesn't understand, but Xu Zhuo has already explained the recipe just now, and Yu Keke is still at a loss. It can only be said that she really doesn't know anything about cooking.

It is said that husband and wife are complementary, and from the point of view of cooking, the two are quite in line with this statement.

"What are we going to do next?"

"You have to cool down the mashed potatoes, otherwise these minced onions and peppers will be cooked and affect the taste."

It's midnight in this winter, so it's easy to cool down.

Xu Zhuo came to the balcony, opened the window, and put the pot containing mashed potatoes on the window. In about ten minutes, the mashed potatoes, which were too hot to touch with hands, became warm. .

Returning to the kitchen again, Xu Zhuo poured the chopped onions, carrots, green peppers and ham sausage into the mashed potatoes, then beat the eggs in, and then added salt and pepper.

Then use chopsticks to stir well, so that all the ingredients in the pot are mixed together.

"If you think it is too thick, you can add some water to make the mashed potatoes less sticky, which will facilitate the next operation."

Xu Zhuo explained to the camera, then put the pan on the stove, put a layer of peanut oil on the pan after turning on the fire, and prepared to make it.

The frying pan was slow to warm up. While waiting, Xu Zhuo took an empty plate and put some dry starch in it.

After the oil in the pan was hot, Xu Zhuo took an onion ring with his chopsticks, dipped it twice in the dry starch plate, so that both sides of the onion were coated with starch, and then put it into the pan.

"Why put starch? What's the use of this?"

Yu Keke asked curiously, and Xiong Zai also tilted his head.

"Adding starch is to prevent the loss of water in the onion, and it can give the onion a crispy texture. In addition, dipping the starch can also make the onion and mashed potatoes better combined."

Xu Zhuo explained while putting onion rings dipped in starch into the pot. When the pot was full, he scooped up a spoonful of mashed potatoes and poured them into the onion rings, and then smoothed them out with a spatula.

When the bottom side was browned, Xu Zhuo turned it over with a spatula.

The purple onion rings are filled with yellow mashed potatoes, which are also mixed with diced red carrots, diced purple onions and diced green green peppers. The color is very beautiful and very appetizing.

In order to make the onion and potato rings taste better, Xu Zhuo poured some peanut oil into the pot.

When both sides were fried to a golden brown, Xu Zhuo took the plate and used a spatula to fill out all the onion and potato rings in the pan. He also arranged a shape to make this delicacy look more beautiful.

He continued to make it, and Yu Keke took the plate of onion and potato rings to the living room, and took pictures with DV.

Xiong Zai squatted on the stove, watching Xu Zhuo operate, he didn't know whether it was curiosity or wanting to help, after Xu Zhuo put an onion ring in the pan, it stretched out its paw and pressed it in the pan.

Then he was scalded with a "wow", jumped up on the stove, and moved away from the pan.

But when Xu Zhuo was putting mashed potatoes into the pot, it came over again and stretched out its claws to stop Xu Zhuo from putting mashed potatoes into the pot.

"Huh? Xiongzi, don't make trouble, hurry up and eat your little dried fish..."

Yu Keke took the fried onion and potato rings and ran over to take the fat cat away while eating.

However, Xu Zhuo saw something was wrong: "This cat... seems to be worried that I will be scalded by the frying pan, so it won't let me touch it.

Tsk, are cats so smart now? "

Chapter 937 Guizhou Spicy Chicken

"Well... Xiong Zai, he has a spatula and is not afraid of getting hot. Let's walk around and take you to eat canned food, deep-sea fish..."

After Yu Keke left the kitchen with Xiongzai in his arms, Xu Zhuo continued to make onion and potato rings.This kind of snack is not difficult, as long as you don't put too much salt, basically it won't be too bad.

When the second pot was ready, Yu Keke had already finished eating the ones she had just brought away, and she also ingeniously spread some tomato sauce and salad dressing on it, and the taste was surprisingly good, so it was out of control.

"Is this pot ready? Then I'll take it over..."

Xu Zhuo thought the girl was idle and had nothing to do to help, so he asked her to take it out.

In this way, he made one pot, and Yu Keke took another pot away, every time just in time for the pot to come out.

But when Xu Zhuo finished everything and came out of the kitchen, he found that there were only a few empty plates and few onion and potato rings on the dining table.

He looked at the ketchup and salad dressing next to him, and then at Yu Keke who was rubbing his stomach, his face was full of helplessness: "It's enough to eat enough, how can you still stuff it in your stomach?"

Yu Keke was also a little embarrassed, after all Xu Zhuo had done so much, and she ate with ketchup and salad dressing while chatting with the sleepy people in the group.

When he came back to his senses, he realized that he had already eaten so much that his stomach could no longer hold up, and he was caught by Xu Zhuo, so he felt a little embarrassed.

When a girl feels embarrassed, she either bows her head shyly, or beats her up with shame and anger.

For example, right now, Yu Keke accuses Xu Zhuo full of righteous indignation: "Hmph, it's all your fault! You didn't stop me from making it so delicious, and made me eat so much, yet you're still laughing! Tell me, how do you compensate me?"

This ability to bite back refreshed Xu Zhuo's understanding of her, but considering that the girl ate so much, Xu Zhuo reminded her thoughtfully: "Don't drink water."

Yu Keke was stunned for a moment, and Xu Zhuo didn't understand what Xu Zhuo asked.

"You eat so much, it's all undigested in your stomach. Once you drink water, it will swell, so don't drink water right now."

Xu Zhuo took a slice of onion and potato rings and tasted it. It tasted really good. It was crispy on the outside and tender on the inside. You could also eat minced onions, green peppers, carrots and ham sausage inside, which was really good.

After eating one piece, he felt that Yu Keke was going to talk, so he hurriedly said, "Speak less, you will get thirsty if you talk too much."

Yu Keke opened his mouth, originally wanting to say something, but in the end he didn't say anything.

Well, although my man doesn't speak well, he is really thinking about himself, so listen to him and keep quiet for now, lest he continue nagging.

Yu Keke hugged Xiong Zai and went to the sofa, and started chatting with those "Yun Shou Sui" friends in the group, and showed off Xu Zhuo's straight man's concern by the way.

For the next few days, Xu Zhuo basically stayed in the store, occasionally going to the old lady's house for a meal, or walking around with Yu Changjiang and his wife.

Now the taste of the New Year is getting weaker and weaker. Except for some temple fairs with a strong commercial atmosphere, you can still feel the atmosphere of the New Year, and other places are no different from usual.

Even more boring than usual.

Usually, I can go to shopping malls and drive for a stroll, but now, there are bustling crowds everywhere, I can hear advertisements for New Year promotions everywhere, and even Liu Tianwang's singing "Gong Xi Fa Cai" can be heard everywhere.

Originally, the whole family was going to Shaolin Temple, but in this situation, it is estimated that Shaolin Temple is full of people, so it is better not to mess around.

So until the sixth day of the Lunar New Year, the members of the Xu family and the Yu family stayed at home and didn't go anywhere. Apart from eating, they just got together all day long...

Play majiang!

It feels good to eat and play like this every day, but it gets boring after a long time.

Especially eating food prepared all those years ago, all kinds of fried and steamed meat, which made everyone lose their appetite.

"I don't want to eat anymore, I feel like I can't eat at all, don't you think, Xiong Zai, let's lose weight together today, shall we?"

Yu Keke hugged the bear boy, as if he wanted to go on a diet to lose weight.

As a result, as soon as she finished speaking, Xiong Zai twisted his body, broke free from her embrace, and wandered to the corner to eat the small dried fish it hid.

It is impossible to lose weight, and it is impossible to lose weight in this life.

Why do you want to lose weight when you eat so much fat by your ability?

This is probably Xiong Zai's inner OS, but no one knows what this cat is thinking, only that it is very resistant to losing weight.

In fact, Yu Keke's weight loss is mostly verbal. The reason why she talks about losing weight is mainly because she is tired of eating recently.

Even if I go to a restaurant to eat, I have eaten many times, and I have no interest at all.

She kicked Xu Zhuo who was lying on the sofa next to her and playing with her mobile phone: "Can you make a new dish today? I really don't want to eat crispy pork..."