Food starts with noodles

Xu Zhuo scratched his head: "Actually, I also cook other Guizhou delicacies. You can ask that fan if he is interested in watching them. If he wants to, I will continue to make them."

Cooking a meal actually received 50 yuan, which is a good deal.

But Xu Zhuo didn't intend to ask for this money, and Lao Meng also felt that it was not appropriate to take this money, so the two discussed it and planned to use this money for the culinary education that will be established in the future.

In the future, if we want to set up a culinary department or a culinary school in a university, although the upper management will allocate funds, if we want to develop well, we will definitely need social donations.

At that time, the 100 million will be donated in the name of that fan, which can be regarded as a contribution to the culinary industry.

As soon as he made this decision, Xu Zhuo heard the system prompt sound in his mind.

"Congratulations to the host for perfectly solving the hidden task [The Last Wish], and getting the D-level signature dishes Guizhou spicy chicken and fish in sour soup."

Wow, this is actually a hidden mission.

The dog system is really getting more and more insidious. After eating the mutton powder, there is no reaction, and only now is the fox's tail exposed.

But it doesn't matter if there is a task or not, Xu Zhuo and Lao Meng are not prepared to put this money in their pockets.

After all, he just made a bowl of noodles, and Lao Meng just sat in front of the camera and ate a meal, so the money is not acceptable.

But if you return it, others will naturally not agree, so the best choice is to donate it in the name of the other party.

In the next few days, Xu Zhuo came to work in the store on time.

The reason why he is so active is entirely urged by Yu Keke. Since taking over the online business, this girl has taken her work very seriously, and sometimes she wakes up in the middle of the night and even acts as a customer service to answer a wave of questions.

Xu Zhuo originally thought that the girl worked so hard because of the novelty of just going to work, so she didn't take it to heart.

His attention was all on the store and the promotion of the honeydew smile.

In addition to reposting and commenting on the homework submitted by netizens, he also actively contacted other colleagues, calling on everyone to try their best to try this new dish.

On the surface, Xu Zhuo appealed in order to satisfy the fans' desire to eat honey and laugh, but in fact it was for the reward of the mission.

A-level dishes are far away, if you miss it, you can't forgive yourself.

When the dawn of task completion appears, the new year is gradually coming.

Yu Changjiang handed over all the business on the first floor to his brothers, and then drove the whole family to the provincial capital to celebrate the new year with the Xu family.

After coming to the provincial capital for two days, Pang Lihua discovered a problem: "Where's Coco? Hasn't winter vacation yet?"

"She works in the financial department of the restaurant. Recently, she leaves early and returns late. She doesn't know what she's busy with, but as long as she's happy, she can do whatever she wants."

At the old lady's house, after everyone had lunch, Xu Zhuo hurriedly packed a few dishes that Yu Keke liked, and then drove back to the restaurant.

It's been two days since his family members have been here, and Yu Keke didn't make time to meet him. This made Xu Zhuo seriously doubt whether his daughter-in-law has become addicted to playing games secretly in the office.

It was the same situation when he was an Internet-addicted teenager. He sat in front of the computer all day and didn't see anyone. His mind was full of levels, dungeons, equipment, gems and the like.

Can Yu Keke also go astray and have a system to save her? What about her?

Xu Zhuo was thinking while parking the car at the entrance of the restaurant, when he was about to go upstairs with the packed food.

A courier car drove over and just parked at the entrance of the restaurant. Yu Keke and a few waiters came out of the shop pushing a few trolleys full of courier boxes.

Then Yu Keke took a stack of express delivery lists and began to urge several people to load the car.

There has been a cold snap these past few days, and the temperature is quite low, but this girl ignored the cold and huddled in front of the car holding the courier boxes to compare them one by one, for fear of sending them by mistake.

Xu Zhuo handed the bag to the security guard next to him, and asked him to send it to the back kitchen to find someone to heat it up, then took off his down jacket and put it on Yu Keke.

"Why do you do everything as a small clerk? Tang Xiaoying is too good at squeezing employees, right?"

Yu Keke was taken aback by Xu Zhuo's voice, but then he returned to normal: "I'm just free to play, you go in first, don't delay my work here, there will be another car after this car leaves... ..."

Yes, rejected.

Xu Zhuo didn't take it seriously, wrapped the down jacket on the girl, and asked, "What do you want to eat? I'll make it for you now..."

Yu Keke said without looking back: "Sour, spicy, it's best to eat the ones that make you sweat. It's cold outside, so hurry up and go in."

Xu Zhuo was stunned for a moment, it was sour and spicy, isn't this the Guizhou hot and sour fish dish he got earlier?

As the end of the year is approaching, I just want to make it and try it out. If possible, I will give it a try during the Spring Festival dinner.

Holding the mobile phone, Xu Zhuo watched the latest news on Weibo, and at the same time wandered into the restaurant to prepare fish in sour soup.

Since the workshop in the backyard was put into use, the voices of urging delivery on Weibo have dropped a lot, replaced by tasting samples and some positive pictures of various Internet celebrities.

Some customers even created a super chat of Xu Xiaochu’s gourmet food, and they promote various Amway every day, either posting pictures or posting some unboxing videos, thinking of ways to make people greedy.

This is all due to the operation of the women upstairs, Xu Zhuo thought it was time to reward them with some delicious food.

But when he was about to make fish in sour soup, he found a problem: there was no sour soup in the shop...

Guizhou fish in sour soup, the most important thing is the sour soup, which is the soul of the whole dish and the secret of the delicious taste of fish in sour soup.

This sour soup is not just a matter of getting some tomatoes with white vinegar, but fermenting with wild tomatoes, so that the sour soup can be formed.

Some people also use rice washing water or other ingredients to make sour soup, but no matter what ingredients are used, the fermentation step is inseparable.

So Xu Zhuo thought about it, and felt that it would be better to take the time to make the sour soup first, and then it would not be too late to make the fish in sour soup.

And to eat fish in sour soup, it is best to eat Jiangtuan with less thorns and tender meat.

There is no such thing in the store now, so he worked for a long time in the back kitchen and made a bowl of hot and sour noodles for Yu Keke!

This time it's hot and sour noodles, which are much better than the hot and sour noodles that lacked ingredients last time. With the packaged dishes, it's a delicious meal.

Xu Zhuo asked the waiter to bring the food upstairs, then called Chen Guifang and asked if she could have some small wild tomatoes, which are called Xiaomaola in Guizhou.

"What are you buying this thing for? Are you going to cook Guizhou cuisine again?"

"Well, I plan to make fish in sour soup, but there is no sour soup, so I want to buy some wild tomatoes to make some sour soup..."

"Then when are you waiting? Well, let me buy you some better finished red and sour soup first, and then I will buy you some wild tomatoes, so that you can eat your sour soup after the New Year without delaying it." ..."

Chen Guifang's enthusiastic words made Xu Zhuo really want to ask, "Aren't you losing weight?"

But thinking about the more than 100 million, he wisely chose to shut up.

Well, my mother can be offended, but the big boss can't be offended, after all, it's a waste of money.

Not long after hanging up the phone, Chen Guifang sent several bottles of red and sour soup, as well as some Jiang Tuan weighing four to five catties.

"Son, do it well. Tonight, the two of us will eat fish in sour soup."

After finishing speaking, she carried her bag and went upstairs to see Yu Keke.

Xu Zhuo looked at the Jiangtuan and the sour soup, and began to prepare the ingredients for the fish in sour soup, such as pea sprouts, soybean sprouts, mushrooms, and enoki mushrooms.

While busy with work, Chen Guifang hurried into the kitchen, looked Xu Zhuo up and down, and said:

"You silly roe deer are really brave. You actually handed over the online channel to Ke Ke who doesn't understand business. Aren't you afraid that she will mess it up for you?"

Xu Zhuo: "..."

Isn't she just a little clerk?When did you take charge of the online channel?

Could it be that that girl created all the good reviews and activities on the Internet recently?

A business idiot actually made such a big fight when he got started.

This talent, this brain...

seemingly,

Found a treasure!

Chapter 932 Guizhou Sour Soup Fish

My daughter-in-law has to reward her for working so hard, so today's meal of fish in sour soup is inevitable.

But other than that, Xu Zhuo didn't do anything else. After all, Yu Keke wanted to surprise him, so he had to pretend nothing had happened and wait for Yu Keke to make achievements.

On the other hand, Chen Guifang was so excited that she didn't know what to say, so she called the old lady without saying a word, and reported Yu Keke's recent achievements in detail.

It is the tradition of the Xu family that women manage money, the old lady is like this, and so is Chen Guifang, and now I meet Yu Keke who is very talented in business...

Tsk, the next housekeeper is gone.

After hanging up the phone, Chen Guifang was full of emotion: "Other women are only responsible for being beautiful, but the women of your Xu family have to earn money to support their families. We are really miserable!"

Xu Zhuo looked at his mother up and down. He was wearing a short down jacket worth tens of thousands, black printed slim pants from Gucci, and handmade Hermès boots on his feet. Special handbags...

Just like this, he still said that his life was miserable. Are all businessmen so thick-skinned nowadays?

But after all, he was number one on the list, so Xu Zhuo didn't dare to make complaints about it. If it made her unhappy and didn't buy gifts next time, wouldn't it be a big loss.

Therefore, Xu Zhuo followed Chen Guifang's words and said, "Yes, it's all my dad's incompetence. If he is the richest man or something, he still needs you to work so hard to make money. I don't have to take on such a big property prematurely. My dad's fault!"

In front of the old lady, it was politically correct to complain about the old man, but in front of Chen Guifang, Xu Wenhai's role was naturally replaced.

However, in order to prevent Chen Guifang from arousing disgust, Xu Zhuo went on to say a few more words: "Mom, I bought you a set of Guerlain's limited-edition perfume, and it will arrive in the next two days. My dad won't have any opinions." Bar?"

As soon as this was said, Chen Guifang immediately said: "Him? How dare he have any opinions? By the way, you are not married yet, so you can't waste money. Don't buy New Year's gifts, it's a waste of money!"

As soon as she heard about the perfume, Chen Guifang immediately put on the majesty of her mother, but Xu Zhuo always felt that what she said was mainly to prevent Xu Wenhai from buying New Year's gifts.

After a pause, Chen Guifang said, "Your dad likes tea, you can give him a red envelope or something and let him buy it himself."

Xu Zhuo almost didn't laugh out loud, the little private money that Xu Wenhai saved would be wiped out by Chen Guifang regularly.

The money given to him was just a pass-through, and the money eventually fell into Chen Guifang's hands.

But Xu Zhuo also admired him. Even if Xu Wenhai didn't have a penny to spend, he would tirelessly save money from his private house. I don't know what he was trying to do, but maybe this is the fun of middle-aged men.

After Chen Guifang left, Xu Zhuo continued to work in the kitchen.

As the end of the new year approaches, young people who are away from other places will habitually come to Sifang Restaurant to check in when they return to the provincial capital. This kind of action makes the restaurant's business better and better.

The original break time in the afternoon was also forced to cancel. Basically, everyone was busy in the back kitchen all day, either preparing or cooking dishes, and there was no break time at all.

At around five o'clock in the afternoon, Xu Zhuo started to prepare fish in sour soup.To make this dish, the first step is to clean up the Jiangtuan that Chen Guifang bought.

The scientific name of Jiang Tuan is Long-nose Snout, also known as Catfish, which is a kind of fish in the family Oleopsis, but grilled fish shops around the world prefer to call it Qingjiang Fish.

In China, river groups are distributed in the Liaohe River, Huaihe River, Yangtze River, Minjiang River to the Pearl River in the east and the west of Korea, with the Yangtze River system as the main one.

Because of its tender and delicious meat, rich nutrition, and thick fish belly, it can be processed into precious fish maw. It has been used as a nourishing aquatic product for a long time, and it was also a court tribute in ancient times.

When Xu Zhuo used to eat grilled fish, Jiang Tuan was his favorite, and he enjoyed it every time.

But today is the first time to do Jiangtuan, which feels quite novel.

Jiangtuan is very easy to clean. Remove the gills, disembowel the belly, remove the internal organs and the black film in the belly, and then dig out the fish teeth. The fish will be cleaned.

Then clean the fish, put it on the chopping board, and use a kitchen knife to cut off the spine behind the gills, cut off the back of the fish, and connect the meat on the belly of the fish together.

The meat on the back of the fish is relatively thick, and the meat is firm and not easy to taste, so it should be chopped, so that when the fish is cooked, the taste of the sour soup will also be immersed in the fish.

Moreover, chopping the back of the fish is also convenient for eating with chopsticks.

After the backs of several fish were all chopped open, Xu Zhuo put them in a basin, poured in cooking wine to marinate them first, and at the same time began to prepare the sour soup while taking advantage of this world.

Sour soup, like burnt pepper, is an essential condiment in the daily diet of Guizhou people. Guizhou people love sour as much as Shanxi people who can't breathe without vinegar.

"If you don't eat sour food for three days, your legs will be kicked and kicked" is a true portrayal of Guizhou people's love for sour taste.

However, unlike Shanxi people, Guizhou people have no special affection for vinegar. Their demand for sour taste all comes from the sour soup brewed by local people.

Sour soup is divided into three types: white sour, red sour and red oleic acid according to different methods.

White sour is made from fermented rice soup or noodle soup. It is called white sour because of its whitish color.White sour tastes sweet and is generally used to make light dishes. It is eaten with dipping water when eating.

Red sour soup is fermented from small wild tomatoes. It is also called Mao Lazi or Mao La Jiao locally. The red sour soup has a pure and long-lasting sour taste and a beautiful ruddy color. It is generally used to make sour soup hot pot.

As for the red oil sour, after the wet red pepper is chopped, sealed and fermented to make a sour pepper, it is then fried in a pan to make red oil, and finally put in a pot with tomatoes to make a red oil sour soup.

In addition to these common sour soups, Guizhou also has hot sauce sour, shrimp sour, stinky sour, etc. It can be said that as long as you come to Guizhou, you will open the door to the world of sour soup.

Today, the fish in sour soup is made with the finished red sour bought by Chen Guifang, so things become much easier.

After tidying up the fish, Xu Zhuo began to prepare the side dishes and ingredients to be used.

The first is tomatoes. No matter what kind of sour soup is made, tomatoes are essential ingredients. With the addition of tomatoes, a pot of sour soup will become more exciting.

It is very simple to change the knife of the tomato. You can cut it into cubes and slice it. Anyway, you don’t eat it in the pot, it’s just a sour taste.

In addition to tomatoes, Xu Zhuo also prepared onion, ginger and other ingredients. As for the side dishes, he was free to put the bean sprouts, bean sprouts, vegetables, mushrooms, etc. prepared at noon, all of which can be put into the pot and eaten.