Food starts with noodles

On the weekend, at two o'clock in the afternoon, Xu Zhuo's live broadcast on Weibo started on time.

Because of the fame and the preparations made in advance, the live broadcast room was professionally arranged, and there was no noise, and the scene was very quiet.

Xu Zhuo in formal attire and Feng Weiguo in Tang suit sat opposite each other, smiling with a plate of steaming honey in front of them.

Today's live broadcast content started with a smile from this plate of honey.

In fact, before the live broadcast, Zhao Jinma, Ji Wenxuan and the old man all implicitly expressed their desire to participate in the live broadcast.

However, after chatting with each of them, Xu Zhuo found that none of them were Feng Weiguo's opponents when it came to storytelling and sensationalism.

It can be said that Xu Zhuo only needs to be well liked, and Feng Weiguo will do everything else.

Under such circumstances, he will naturally not change people, but if this event is successful, there will be endangered dishes in the future, especially Lu cuisine, not to mention endangered, there will be a thick pile of only lost dishes.

Everyone has a lot of opportunities, not only the old man, but also Yu Peiyong, Zheng Guangyao, Dai Zhenting, Tian Chengrun, Guo Shuying, and Yuan Desheng have the opportunity to do a live chat with Xu Zhuo and chat about cooking.

When the live broadcast started, Yu Keke specially organized a group of people to collect gifts in the live broadcast room, and it was bound to make Xu Zhuo's live broadcast room rank first in the list.

As the end of the year approaches, all the celebrities are doing live broadcasts. It is not easy for Xu Zhuo to be on the list, but with more people making money, it is not too difficult.

Especially when Pang Lihua threw 100 million and Chen Guifang immediately followed up with 100 million, the live broadcast room jumped up the list like a rocket.

Coupled with the rewards from other acquaintances and friends, within half an hour after the broadcast started, Xu Zhuo's live broadcast room climbed to the top position, and the popularity broke through the tens of millions mark.

Then the topic of Xu Zhuo and Honey's Opening Smile became the most popular topic in the airborne search, and more and more people began to discuss the Honey's Opening Smile that Xu Zhuo and Feng Weiguo talked about.

After chatting for more than two hours about the process of honey juice and laughing from prosperity to decline, Feng Weiguo and Xu Zhuo started to make this dish. In order for everyone to learn it, the two of them explained every step in great detail.

Xu Zhuo even said that after the live broadcast, he would specially edit this part of the production, so that everyone can imitate and watch it.

After explaining the tutorial, Xu Zhuo suggested that during the Chinese New Year, restaurants around the world should serve this dish as much as possible, so that friends who have no time to cook can also taste this sweet taste.

At the same time, he also said that all fans who make this dish can post homework pictures or videos in the topic of honey juice and smile. If it is excellent, Xu Xiaochu's flagship store will have a Chinese New Year gift bag.

This series of actions not only made the fans happy, but even indirectly completed the new tasks on the restaurant.

and……

"Xiaozhuo's combination of punches, Jingcai should have no face to mention honey juice and laugh. Is it their original dish?"

Ji Wenxuan took a sip of tea, his face was relaxed, and he chatted with Zhao Jinma beside him.

Zhao Jinma smiled: "I definitely don't dare to mention it. All these fans on the Internet can scold them to death. Now it doesn't matter whether honey juice is a Beijing dish or not. As long as someone dares to mention it, someone will scold them for taking Xiaozhuo's heat."

"At first, I was planning to compete with the people from Jingcai, but I didn't expect Xiaozhuo's methods to be more clever. Old Xu, I really envy you for having such a good grandson!"

Ji Wenxuan was full of emotion. When he was young, he couldn't compare to Xu Jimin, but now that he's older, he still can't compare to him.

It's like a dragon begets a dragon and a phoenix begets a phoenix.

But that's good too, Lu cuisine should have someone to stand up, otherwise, after a hundred years, the world will know Beijing cuisine, who still remembers the Lu cuisine that once dominated the culinary circle?

The impact of the live broadcast was beyond imagination. That night, many people came to the restaurant to eat honey juice and laughed.

This happens in almost all other restaurants in the provincial capital.

At this time, there is no need for Xu Zhuo to call for anything, and all the restaurants have quickly introduced the new dish of laughing with honey sauce.

Even Lao Meng's self-service hot pot announced that there is no limit to the supply of honey juice, and you can eat as much as you want.

The cost of this thing is not high, and there is glutinous rice in it, which makes you feel full. Even if you eat it openly, you won’t be able to eat much. If the customer just eats this thing, Lao Meng will probably wake up laughing from a dream.

The tasks are carried out in an orderly manner, and the New Year is getting closer.

Yu Keke was finally on vacation, so Xu Zhuo drove to Linping City to pick her up and had dinner with Zhou Wen, Sun Panpan, Li Hao and other acquaintances, and then everyone went back to their homes.

This year, Yu's family will come to the provincial capital to celebrate the New Year, so Yu Keke doesn't need to go back to Yangzhou by car.

Back home, after changing into her Pikachu one-piece pajamas, the girl laughed and clamored for honey juice, and ordered a bunch of delicacies that she couldn't get at school.

She not only wants to eat, but also pays special attention to work.

"Is there any news about the job I asked you to find for me? You can't let me stay unemployed all the time. Although I am a cute girl, I still have to earn money to support my family..."

Xu Zhuo looked at this girl with black lines all over his head, he really didn't understand how she came up with the idea of ​​working.

"Don't mention this if it's a big Chinese New Year. Everything will be discussed after the New Year."

After the two had lunch at home, Xu Zhuo was ready to go to the store. It was the end of the year, and there were still a lot of things to do there.

Unexpectedly, just as he was about to leave, Yu Keke also clamored to go.

Xu Zhuo originally thought that the girl went to the store to see Xiongzi with dried fish, so he didn't care.

After arriving at the restaurant, Xu Zhuo plunged into the kitchen and started to work on the back kitchen. After the live broadcast, not only the business in the store became better, but even the online store was affected.

Countless people left messages on Weibo of Xu Zhuo and Sifang Restaurant, asking Xu Zhuo to order more food. Many fans complained that the delicacies in Xu Xiaochu's flagship store are more difficult to get than some Mi mobile phones.

Xu Zhuo naturally wants to sell more, but the super power of the back kitchen has reached its limit, even if the stewed food department and pastry department keep cooking, they can't catch up with the sales.

Moreover, many locals also like to drive to the store to buy, which makes the pressure on the back kitchen even greater. Cao Kun even has no time to fish and paddle for more than half a month to be lazy.

Although the stewed products department has added manpower, the space is limited and there are too many people. It doesn't help. At most, everyone's work can be a little more leisurely.

"It's time to find someone to be responsible for the online store. From production to packaging to sales, everything has to be separated from the back kitchen, otherwise something will happen sooner or later."

The higher the sales volume, the higher the bonus, and the chefs do not resist being busy, but this kind of intensive busyness is prone to unpredictable consequences.

For example, the chef is too tired to put the wrong ingredients, for example, he is too busy to pack the wrong packaging, which may cause sales accidents.

But who is responsible for the separation?Xu Zhuo scratched his head, full of doubts.

Although the figure of Yu Keke jumped out of his mind immediately, he immediately shook his head and dispelled this unrealistic idea.

But what he didn't expect was...

"My dear, we will notify you as soon as we replenish the stock. Don't worry. To be honest, we don't even have to eat the delicious food on the shelves..."

In the office, Yu Keke tapped the keyboard quickly, replying to the reminders from the customers in the online store on Want Want.

Tang Xiaoying on the side leaned over and asked curiously: "Is it okay? If you can't, don't force it. If the boss knows that I secretly hired you, he must fire me."

Yu Keke patted his chest with a smile: "Don't be afraid or not, our family has the final say! By the way, Miss Xiaoying, you are the only ones in charge of this online store, are you busy?"

Tang Xiaoying shook her head, with a wry smile on her face: "I'm too busy to be busy, because there are too few shipments, so I just need to chat with customers and say good things.

Originally, I wanted to find a special person to take charge of this, but the production was always unable to keep up, and it was not cost-effective to find a novice who didn’t understand anything..."

Yu Keke rolled her eyes: "Sister Xiaoying, leave this matter to me, I can try it!"

Tang Xiaoying really wanted to hand it over to Yu Keke, but the crux of the matter now was the production capacity. If the production capacity could not keep up, the online store would be abolished sooner or later.

This is the crux of the online channel, but Cao Kun is already too busy to touch the ground, and there is no way to speed up.

"We can build a workshop for making online delicacies in the backyard, divide some people in the back kitchen, and recruit some people in, the problem will be solved!"

Yu Keke played the game of developing a store before. She felt that if the production capacity is insufficient, she should increase the production. Isn't this a simple problem?

However, Tang Xiaoying heard these words, but...

"Yes, I'm going to talk to the boss right now, Keke, do you want to take this opportunity to tell the boss that you want to be the person in charge?"

Yu Keke quickly waved his hands: "Don't say it, don't say it..."

"What's the matter, don't you have the final say on your family? What are you afraid of?"

"I didn't... I just... just wanted to surprise him, yes, surprise! Sister Xiaoying, please don't tell him. I'll tell him when I have achieved results."

On the other side, Xu Zhuo looked at Meng Liwei who came to the door, his face full of doubts: "Why do you suddenly want to eat Guizhou mutton noodles? Could it be to satisfy the requirements of female fans?

If I don't say it clearly, I will call Zheng Jia..."

Chapter 930 Guizhou Mutton Powder

"You really guessed it right. It is indeed a fan who wants to eat it, but he can't eat it, so he wants to watch me eat it once."

Meng Liwei briefly explained the cause of the incident to Xu Zhuo.

He has a fan who is seriously ill, lying in bed unable to move, and even eating is supported by a gastric tube. The greatest joy every day is watching Lao Meng eat all kinds of delicacies.

Recently, this fan's condition has deteriorated, perhaps because he has a premonition that his time is running out, so he privately chatted with Lao Meng in the group, hoping that Lao Meng can do a live broadcast of mutton noodles.

Lao Meng naturally did not refuse this request, and even wanted to donate money for this fan, but was rejected.

He said that he was satisfied to be able to see the delicious food in his hometown again before leaving, and he didn't dare to expect too much.But at the end of the chat, the fan made a small request.

I hope Lao Meng eats as much as possible.

In order to meet this requirement, Meng Liwei came to Sifang Restaurant and asked Xu Zhuo for help, because the delicious meal he could think of was made by Mr. Xu.

After Xu Zhuo listened, he stopped joking and asked Lao Meng a question seriously.

"Where in Guizhou are you fans from? Over there in Guizhou, mutton noodles are made differently in different regions."

Because he got the skill of mutton powder, Xu Zhuo carefully checked the information related to mutton powder a few days ago.

Mutton powder is a classic delicacy among many Guizhou delicacies. Not only Guizhou locals like to eat it, but with the spread of the Internet, this delicacy is becoming more and more popular among foreigners.

In Guizhou, mutton noodles are roughly divided into four schools, namely Zunyi mutton noodles, Shuicheng mutton noodles, Xingyi mutton noodles and Jinsha mutton noodles.

As for which school's method is the most authentic and the taste is the best, it's really justified by the public, and it's reasonable by the mother.

Because of this, Xu Zhuo had to ask where the fans were from, so as not to make other types of mutton powder, which would make people feel uncomfortable.

Meng Liwei flipped through the chat records and said: "He is from Zunyi, and his favorite food is their shrimp and mutton noodles...Xu Zhuo, can you put shrimps in the mutton noodles?"

He and Xu Zhuo had eaten shrimp noodles in Yangzhou, and they were deeply impressed by the unusually delicious shrimp, so Lao Meng got excited when he saw these two words.

Xu Zhuo rolled his eyes at him: "What are you thinking? Xiazi is the name of a town below Zunyi. It is said that it is the place where mutton powder was first made. It does not mean the same thing as shrimp."

Now that the genre of mutton powder has been determined, it is time to start making mutton powder.

The method of mutton powder is not difficult. After the rice noodles are cooked, put the mutton slices into the hot pepper or chili oil, then add some side dishes such as garlic sprouts and coriander, and finally pour a spoonful of steaming and delicious mutton soup, mutton powder That's it.

However, if the mutton noodles want to be delicious, they are still very particular. Among other things, the light rice noodles are different from other places.

There are many famous rice noodles in China, such as Changde rice noodles, Guilin rice noodles, Mianyang rice noodles, Nanchang rice noodles, Hainan rice noodles and so on.

And in those famous provinces with rice noodles, almost every city and even every county has rice noodles that make the locals salivate.

Among these various rice noodles, Guizhou rice noodles, which is also a big province of rice noodles, seem a little low-key.

There are many reasons. First of all, Guizhou cuisine is somewhat niche. Compared with the Sichuan and Hunan cuisines next door, there are not many famous Guizhou cuisines.

In addition to the beef flat pot that everyone likes to tease, what other Guizhou cuisine can you think of?It is estimated that the first thing that pops up in most people's minds is...

Laoganma hot sauce.

If you can name Guizhou spicy chicken, you already know something about Guizhou cuisine.

The lack of reputation is one of the drawbacks of Guizhou cuisine, but when it comes to Guizhou rice noodles, there is actually another reason.

That is... Most of the Guizhou rice noodles are made on the same day and eaten on the same day. Once left overnight, they will go bad the next day.

This is the reason why Guizhou rice noodles cannot go out of Guizhou.

Although thanks to mature industrial technology, Guizhou now has dried rice noodles that are convenient for transportation and storage, but in the eyes of Guizhou people, fresh rice noodles are still the most delicious.

The method of Guizhou rice noodles is not difficult. The old indica rice is soaked in water and ground into rice milk. When the rice milk is slightly sour, it is steamed in a pan. After steaming until it is half cooked, it is pressed into a round coarse powder with a tool similar to making noodles. The delicious Guizhou rice noodles are ready.

In addition to this kind of coarse noodles, Guizhou rice noodles also have flat noodles, fine noodles, and short noodles, but the most popular ones are coarse noodles.

Because there are many gaps when the coarse noodles are processed, the mutton soup will seep into these gaps during the cooking process, which makes the rice noodles more delicious.

In addition to rice noodles, the mutton soup is also very particular. The authentic method is to slaughter the local black goat skin and chop it into pieces. It does not need to be washed, and it is directly boiled in a pot to make a fragrant and clear soup.

But Xu Zhuo didn't worry about it. There was mutton soup made from Ximeng sheep in the shop. Compared with the black goat in Guizhou, the quality of this soup was definitely not inferior.

As for the chili oil, don’t worry, there are mutton oil chili and oily chili peppers in the store, which are completely enough.

Therefore, as long as the rice noodles are made right now, Lao Meng can start broadcasting mutton noodles.

In fact, the logistics are developed now, and it is okay to buy some rice noodles directly on the Internet, but Xu Zhuo always feels that he does not respect that fan enough.

Besides, the skills are in hand, if you don't make a fuss, you will be sorry for the reward given by the system.

and so……

"I'll soak the rice later, and we can make mutton powder tomorrow. It's just for everyone in the store to try it. What does the famous mutton powder taste like?"

When Lao Meng heard that Xu Zhuo was going to make a handmade fan, he was so excited that he wanted to broadcast the process live, let that fan take a good look, and at the same time give other fans some insight.