Food starts with noodles

But if you don't come down, everyone present actually knows what's going on in this competition, so it's a bit of a dilemma.

Regarding Cui Yong's identity, many people actually know about it. After all, he worked as a security manager in Sifang Restaurant for a month.

If Xu Zhuo didn't know about today's matter, no one would believe it.

and so……

Tsk, you must not provoke Xu Zhuo again in the future, this kid seems gentle and refined, but he has a lot of means.

And depending on the situation, today's scene should be just a warning, and if someone provokes him later, it may be more intense than this.

After all, Xu Zhuo has millions of fans on Weibo, and casually saying that the food in a certain restaurant is not good can bring immeasurable losses.

Xu Zhuo, who is most afraid of brainstorming in everything, has always been cooking quietly, has become a person who cannot be provoked in the eyes of many people.

Zhao Jinma stepped forward at the right time. He comforted several elderly players, saying that Cui Yong's words were pure rumors, and he even pretended to ask the security guards to blow out the troublemakers.

After some interaction, the game continued.

This little episode made the arrogance and air on the faces of those old men completely disappear, and they didn't even bother to do some flower work.

Now they just want to finish the game, and then praise Xu Zhuo symbolically, then go home and thank the guests behind closed doors, without seeing anyone.

Xu Zhuo continued to cook according to his rhythm. When the bone broth in the pot had boiled for about 5 minutes, he added a large spoonful of light soy sauce and a spoonful of salt, and then added half a spoonful of white sugar.

The sweetness and saltiness overlap, and the dishes made in this way have a richer taste.

Don't worry that this dish will be too sweet, because the salt in the soy sauce will completely suppress the sweetness.

After boiling for another 2 minutes, Xu Zhuo poured the scallions into it.

At this time, the soup in the pot has become much thicker, and the gelatin in the sea cucumber has been boiled out.

But if you want to be delicious, you have to continue to stew.

Taking advantage of this time, Xu Zhuo blanched the picked rapeseed and arranged it on a long white porcelain plate.

When the soup in the pot could no longer cover the sea cucumbers and became thicker, Xu Zhuo added a spoonful of scallion oil to the pot.

These scallion oils will melt into the soup, which can not only increase the flavor of scallions, but also make the soup oily and attractive.

When this step was achieved, other people had finished cooking sea cucumbers with scallions, but everyone was unhappy.

It's not just Cui Yong's outrage, it's mainly because they discovered that Xu Zhuo's roasted sea cucumbers with green onions are really authentic.

Last time, when Xu Zhuo proposed to make peony jelly dishes, they underestimated the enemy, thinking that Xu Zhuo was too young to make it at all.

But this time, when Xu Zhuo proposed a competition, they underestimated the enemy again, thinking that Xu Zhuo put all his energy on peonies and jelly dishes, and cooking sea cucumbers with green onions would definitely not work.

There were even a few old men who regarded this competition as a presentation of their restaurant's dishes.

However, the slap in the face came so quickly, even if someone said that Xu Zhuo could make dragon liver and phoenix marrow, they would no longer doubt it.

When the soup in the pot was only a shallow layer at the bottom, Xu Zhuo turned off the heat, carefully picked out the scallions with chopsticks and spread them in the middle of the plate, and then put the sea cucumbers on top of the scallions.

Then turn on the fire again, put the frying pan on the stove, pour in the scallion oil again, and push the soup in the pot with the back of the spoon to make the scallion oil and soup blend together again.

Then, holding the pot, carefully pour the soup on the sea cucumber with a spoon.

In this way, a delicious and tempting sea cucumber with green onion is done!

Chapter 923 Beef Pie

Holding his mobile phone, Meng Liwei ran to Xu Zhuo, and first took a close-up of the dish for the netizens who had been waiting for a long time.

The sea cucumber is wrapped in thick soup, oily and attractive, full of fragrance.

The golden scallions are slightly soft, and the soup is full, as if it will burst in your mouth as soon as you bite.

As for the green rapeseed dotted around, Lao Meng wanted to find a word to praise, but the more he looked at it, the more he felt something was wrong.

After all, people who have been green are more sensitive to green.

so he……

"Xu Zhuo, why do you decorate with this kind of rapeseed? It doesn't fit well, does it?"

Xu Zhuo didn't understand the meaning of Lao Meng's words at this moment, nodded and said: "Rape is really not suitable, the leaves are too sloppy, and it looks a bit bloated when placed."

Lao Meng immediately felt like a confidant, he really deserved to be an old classmate, and he immediately got to his point.

"Then tell me, what accessories should be used to decorate this dish?"

Xu Zhuo pondered for a moment, and said two words seriously.

"cucumber."

Without further ado, Lao Meng turned around to take pictures of other people's sea cucumbers cooked with scallions, and had no interest in continuing the chat at all.

This surprised Boss Xu, who originally wanted to introduce cucumbers as fringe patterns. Why doesn’t this product suddenly work?

After filming, it was time for the judges to comment. In fact, except for Xu Zhuo, the rest of the contestants on the stage were not much younger than the seven old people on the judges' bench.

Coupled with Cui Yong's uproar just now, these old men were all very ashamed, and they didn't want to show any more limelight, they just wanted this match to end quickly.

In fact, if it wasn't for the live broadcast, they would have slapped their butts and left.

But Xu Zhuo made the format so big, and he was a judge with the Chinese prefix, and the whole process was broadcast live, so they didn't dare to do anything recklessly.

Netizens nowadays can do anything. If you lose your face and lose your temper on the spot, they may write a bunch of bad reviews on their restaurants on Dianping.com.

In the final analysis, I am still too greedy. If I calm down, don't envy others, and don't engage in those vain things, in fact, I would be very good in the Federation.

At least it is much stronger than the culinary association that had no right to speak at all.

Under such circumstances, Tian Chengrun didn't say too much when commenting, and even joked with several elderly players, saying that they are old men with great ambitions, and the atmosphere is quite harmonious.

Tian Chengrun's comments are mainly about the contestants' cooking, followed by the judges' tasting.

Xu Zhuo's roasted sea cucumber with scallions naturally got the highest score. Even if personal relationship is put aside, Xu Zhuo is still far ahead in scoring based on the taste, taste and appearance of the dishes.

There is no way, this is hard power, and it cannot be won by old age.

And although the traditional method has many disadvantages, such as being too greasy, unhealthy, and labor-intensive, it is undeniable that the sea cucumbers made by the traditional method are really delicious.

The taste is salty and sweet, layered and intertwined; the taste is springy and soft, and the meat is thick.

As for the aroma, it is even more amazing. The aroma of scallion oil, lard, pork bone soup, and chicken soup are endless aftertaste.

And under careful tasting, you can also taste the aroma of rice wine deep in the meat and the aroma of sauce brought by soy sauce.

It can be said that when eating sea cucumbers, it is like wandering wantonly in a sea of ​​various flavors intertwined and mixed.

so comfy!

After eating the sea cucumber, pick up a section of scallion and put it in your mouth. The rich scallion fragrance is mixed with the unique sweetness of Zhangqiu scallions, and the taste buds will be opened in an instant.

With a light bite, the juice in the scallion will flow in the mouth, making people feel happy physically and mentally.

The scallion has no slag or shreds, it almost melts in the mouth, and it is accompanied by a touch of chicken umami. The texture and taste are really not inferior to eating sea cucumbers.

This is also the magic, or charm, of roasted sea cucumbers with scallions. When the cheapest green onions meet the expensive sea cucumbers, they can burst out with a brilliance that is not inferior to sea cucumbers.

There is quite a mystery of "turning into a dragon when encountering a storm".

The literati in ancient times liked this dish, probably because they wanted to express their eagerness to meet noble people, right?

While the judges were tasting and scoring the dishes, Xu Zhuo also tasted the roasted sea cucumbers made by several other contestants.

Needless to say, these old people are all first-class in terms of seasoning, but there are elements of trickery or cutting corners in the cooking methods, or the final dishes are somewhat discounted.

In addition, the judges were watching the whole cooking process, and they all hated to change the way of dishes, so Xu Zhuo's score was unreasonably high.

Of course, at this time, no matter how high Xu Zhuo's score was, it was justified, because when Yu Peiyong got excited, he told him about inviting Xu Zhuo to Yangzhou University Culinary Institute as a guest professor.

At this moment, no matter the audience sitting in the audience or the fans in the live broadcast room, they all fell into an indescribable shock.

In addition, everyone doesn't know much about the rules of visiting professors, so it feels absurd.

"Boss Xu is a professor? Isn't that too young?"

"Why do I feel like I'm killing you?"

"I don't know if it's a hit or not, I just know that Boss Xu is going to be on the hot search again."

"Anyway, Boss Xu will become a professor, and I will report to the master of cooking next year, and I will do what I say!"

"The third year dog, go and study!"

"The third year dog, go and study!"

"The third year dog, go and study!"

……

In the audience, Yu Keke was full of disbelief. She looked at the handsome fiancé on the stage, and then thought of the middle-aged gray-haired and even bald medical professors in the school. She always felt a little dreamy.

"Is...is the professor's threshold so low?"

Pang Lihua excitedly took a photo of Xu Zhuo and sent it to Moments: "My son-in-law is awesome, he has become a professor at Yangzhou University!"

As soon as she posted it, Chen Guifang's real mother and Yao Meixiang's godmother followed suit, and even publicized it in the group.

This made Wei Junming feel a little bit uneasy, so he started to popularize science to several ladies: "Visiting professor is just an honorary title, and it has no practical meaning. Don't get too excited."

To put it bluntly, as long as the university is willing, anyone can become a visiting professor.

But even so, this is still very exciting, because there are so many chefs present, only seven judges and the old man Zhao Jinma and Feng Weiguo are visiting professors.

None of the remaining chefs has the honor.

"If Wenhai is given the honor of visiting professor later on, Brother Xu's family will be three professors in one school. We have to celebrate it at that time."

Feng Weiguo's flattery followed him everywhere, which made the old man very happy.

"It doesn't matter what you teach, as long as you can contribute to the inheritance of cooking."

After a few words of modesty, the old man turned the topic back to Xu Zhuo's roasted sea cucumber with green onions.

"This dish is really good. My grandson has been pleasantly surprised every day since he became enlightened. Therefore, we can't force children to be educated. Sometimes let nature take its course, but there will be unexpected gains."

The old man was in a good mood and started talking about education, completely forgetting that he sent Xu Zhuo to Linping City to fend for himself.

But no one mentioned this matter anymore, and everyone even felt that it was the time when he lived alone in Linping City that made Xu Zhuo interested in cooking.

At this time, several competitors on the stage were also congratulating Xu Zhuo. Although they were sour in their hearts, on the surface, they had to maintain a good relationship.

After all, Xu Zhuo has a way to get the honor of visiting professor. For them, this is a real temptation.

Xu Zhuo wasn't in any mood of excitement. Apart from being stupefied, he didn't expect that Yu Peiyong would hold back such a big move.

Moreover, it was announced on this occasion that in the future, as long as the members of the federation don't have a brain convulsion, they should not engage in such meaningless internal strife anymore.

After all, the attractiveness of a visiting professor is much higher than that of the vice president and chief supervisor.

If you want to play with the association and attract some like-minded people, you can be promoted to the chairman immediately, and even give yourself more titles.

But the honor of visiting professor cannot be obtained by spending some money to attract like-minded people.

As for Yangzhou University, the honor of visiting professor is basically determined by Yu Peiyong. If he offends Xu Zhuo at this moment, is it still possible to get this honor?

Everyone is not stupid, and even one is better than the other, so they quickly greeted Xu Zhuo and exchanged a few business words, making the atmosphere very lively.

This kind of enthusiasm didn't stop until the noon dinner, and people kept coming to Xu Zhuo to toast, so that Boss Xu didn't eat a few bites of the food, so he had to deal with this kind of thing.

In the end, if he hadn't used the excuse to go to the bathroom and leave by car, there would still be countless people coming up with wine glasses.

However, this is the case in the society of human relations, everything is used to be carried out through drinking, which is why the wine table culture is becoming more and more popular and more and more respected.

If you ask someone to do something, if you don't sit down and have a drink and flatter each other, you always feel uneasy.

Moreover, there are all kinds of rules and ways of drinking and toasting. Xu Zhuo doesn't know if others are used to it or not. Anyway, he hates this kind of occasion.

Moreover, Xu Zhuo also discovered that these people who admire the wine table culture are the group of people who like to make complaints about "so-and-so is just a wine and meat friend, not worthy of deep friendship".

Anyway, if you help me with errands, you are my good brother and iron buddy. If you don't help me with errands, then you are just friends who are not worthy of deep friendship.

"Are you sneaking away today because you are worried that they will stab you in the back and say bad things about you?"

While driving, Li Hao asked Xu Zhuo who was eating sweet duck in the back seat.

Xu Zhuo put a gnawed duck leg bone in a plastic bag by his feet and said, "I don't worry about it, I just hate this kind of meaningless social interaction...