Food starts with noodles

The vice president is appointed by the president, does it have something to do with what kind of dishes you can cook?

Besides, roasted sea cucumber with scallions is a famous dish of Shandong cuisine. Although the chefs of Central Plains have the cheek to regard this dish as a representative dish of Central Plains, everyone knows the root of this dish.

So in the past few years, chefs in Central Plains no longer mention sea cucumbers with green onions. Even if they do, they will change the name to sea cucumbers with green onions to highlight the difference from Shandong cuisine.

Under this premise, some people regard sea cucumbers cooked with scallions as the pride of chefs in the Central Plains, and even use it as a weapon to attack Feng Weiguo.

What a big face!

If you have the ability to cook a dish that is comparable to roasted sea cucumber with scallions, you will feel superior when lying in the shadow of the predecessors.

It is no wonder that Central Plains cuisine will decline and regress. With such people, it is not surprising even if it regresses to the period of ruthlessness and blood drinking.

He would play some intrigue every day. Seeing that Feng Weiguo was the vice president, he would be jealous, and he didn't even think about it. If Feng Weiguo hadn't set up this framework in the beginning, would the federation have developed so well?

Thinking of this, Xu Zhuo unconsciously burst into an unknown fire.

"Grandpa Feng, who said that? It's just a roasted sea cucumber with scallions. I'll just compete for you. After the competition is over, I'll settle the score with them!"

Boss Xu is also the founder after all, and the leader of the board of supervisors. It's too easy to get revenge on a restaurant.

Even he didn't need to do anything at all, those idle directors of the board of supervisors could strip the shop clean.

Although the federation is just a non-governmental organization without any law enforcement and punishment powers, in this humane society, there is no need to do too many actions.

A simple isolation can make the restaurant owner at a loss.

"He's just joking with me, you don't have to take it seriously, it's not like you don't know about this kind of thing..."

Feng Weiguo was touched by Xu Zhuo's concern. This child has really grown up, and he can guess what happened in a few words.

Xu Zhuo really knew that the bet on the peony jelly dish was the result of those people's "joking" at that time?

Now these people are repeating their tricks and want to take away Feng Weiguo's position as vice president. Why do these old men value fame and fortune so much?

It's not a bad thing to value fame and fortune. As long as you have the ability, no one will stop you even if you debut directly as a star.

But he has no fart skills, he only plays dirty tricks, Xu Zhuo really despises this kind of person.

After the task of the new store test was completed last time, the system rewarded the skill of roasting sea cucumber with green onions, and it can be used in a fair manner again.

But this time, Xu Zhuo won't let it go like last time. Instead, he has to set a rule, otherwise, if an old man wants to compete with the dishes he is good at, who can bear it?

And when the time comes, both Zhou Wen and Lao Meng will come over to do a live broadcast, and give a public execution to those who clamored for the competition to burn sea cucumbers with green onions.

As long as you are not afraid of embarrassment or being scolded, then you come here.

Xu Zhuo threw the car keys to Guo Xingwang and asked him to drive to pick up Feng Weiguo, and then asked the old man how to cook sea cucumbers with scallions in a decent manner.

"I've watched a lot of videos before, and I did it secretly. Just tell me the things to pay attention to."

Xu Zhuo first revealed the fact that he knew how to cook sea cucumbers with green onions, and then humbly asked the old man for advice on how to cook this dish.

In this way, it is only natural to use the B-level signature skills, and it can also make the old man look good.

As for slapping Feng Weiguo in the face, that's simply a matter of passing along, without any pressure.

The old man was a little moved, he didn't expect Xu Zhuo to learn how to cook sea cucumbers with green onions again if he didn't come to Sifang Restaurant recently.

That being the case, let me give you some pointers and ask him to help Brother Feng vent his anger.

"The dish of roasted sea cucumber with scallions, if you want to be particular about it, it's really particular about it. Anyway, I don't have anything to do today, so I'll tell you about it."

Roasted sea cucumber with scallion is the main dish of Shandong cuisine, and it can even be said to be the top dish of Shandong cuisine.

The whole dish adheres to the theme of Shandong cuisine "never tire of fine food, never tired of fine meat", which can be briefly described in two words - toss.

Originally, it was as simple as roasting the soaked sea cucumber with green onions, but let the master of Shandong cuisine perform such a simple step, which became very frustrating.

The first is fried scallion oil. Scallion oil is used to cook sea cucumbers with scallions, and more than once. From the beginning to the time of cooking, scallion oil is used three times, which can be said to be the soul of the whole dish.

And scallion oil is not simply tossed scallions into the oil and fried until fragrant, there are many requirements here.

Take oil as an example, it is necessary to use lard, chicken oil, peanut oil and oil mixed in a ratio of 1:1:1 for frying.

Here, lard is used to increase flavor, chicken oil is used to increase freshness, and each has its own effect.

In addition, the scallions used for cooking sea cucumbers with scallions are not directly fried in the mixed oil, but the mixed oil is first fried into scallion oil, and then the scallion oil is used to fry the scallions.

This point alone has fully demonstrated the word toss.

In addition, the fried scallions have to be put into the chicken soup and steamed in a pan, so that the scallions will have more fragrance and umami taste, and the taste will be better.

Compared with other dishes, this dish is really the peak of green onion.

As for sea cucumbers, they are more particular. It takes more than two days just to soak them in hair. After soaking them, they should be cleaned, and then blanched in chicken broth before they can be cooked with scallion oil and broth.

Up to now, there are actually several schools of cooking sea cucumber with green onions, the most typical of which are two types: big juice with big gorgon and small juice with small gorgon.

"Grandpa, what are big juice and big gorgon and small juice and small gorgon? Is there any difference?"

Chapter 920 If you want to play, play a big game

"Small juice and small gorgon is actually the original method of cooking sea cucumber with green onions. It is not thickened when cooking, and the viscosity of the soup is all achieved by the gelatin in the sea cucumber.

Therefore, the soup in this method should be less, and if there is too much, the sea cucumber will be stewed.In this dish, the soup also serves as an embellishment.

As for the big juice and big gorgon, it was improved by a senior after the practice of roasting sea cucumbers with green onions was spread to the capital.

He thickened the dish to make it full of soup, which not only tastes better, but also can be eaten with rice, which is more practical. "

Xu Zhuo didn't expect that there was something really particular about it.

After carefully feeling the method given by the system, Xu Zhuo felt that it should belong to the school of small juice and small gorgon, which is the original method.

Because he has experienced the method from beginning to end, and he has not seen the steps of thickening the sauce.

From this point of view, the dog system should be regarded as a retro school in the culinary world.

But what genre is not important, what is important is that it is delicious.

A dish, no matter how extravagant it is, how wonderful the allusion is, or how bizarre the legend is, once it breaks away from the premise of being delicious, it will not be far from being lost, and at least its reputation will be bad.

For example, a certain ignoring steamed stuffed bun that can't even be smelled by dogs when thrown on the ground is a typical example.

Of course, the dish of roasted sea cucumber with scallions can stand out from the many famous dishes of Shandong cuisine, so it is naturally a real skill.

Anyway, Xu Zhuo has always been obsessed with the roasted sea cucumbers made by the old man and Xu Wenhai, and he would panic if he didn't eat them for a while.

Especially for sea cucumbers that have been properly soaked, put them in your mouth and bite them lightly, and the four feelings of Q, spring, softness and waxiness will be presented in your mouth immediately.

Sea cucumbers are actually as tasteless as fungus, so another key point of this dish is seasoning.

A good chef not only adjusts the taste of sea cucumber to be moderately salty, moderately fragrant and rich, but can even make a complex taste.

For example, the old man, the fried sea cucumber with green onion is a typical sweet and salty taste, and it tastes very exciting.

Another point is that no matter which step is used to cook sea cucumber with green onions, spices such as pepper and aniseed should not be added.

Once released, this roasted sea cucumber with scallions is almost equal to a defective product, at least on the Xu family's New Year's table and the back kitchen of Xu's restaurant, this practice is not allowed.

While the old man was chatting, Feng Weiguo and Guo Xingwang walked in.

Just entering the back kitchen, Feng Weiguo sniffled and looked at the old man in surprise: "Brother Xu, have you made Zaozhuang spicy chicken?

This smell is really amazing, I ate it once more than ten years ago, and I still remember it, my legs trembled when I smelled it..."

Tsk, this flattery made both Xu Zhuo and Guan Junjie feel ashamed.

Master, this is really a master.

The old man suddenly asked with a smile on his face: "Who are you angry with? Do you need me to vent your anger for you? Even these old guys in the provincial capital can't scold me if they are all bundled together."

Xu Zhuo rolled his eyes, they want to compete in cooking, who will scold you?

But to be honest, the old man never asked about it from the beginning to the end when he was working with the federation, which gave the group of old men the confidence to do things.

Otherwise, with the old man's temper, whoever dares to utter a word, he immediately blocked the door of the other's restaurant and scolded him, and he didn't finish cursing until the other party gave up.

In the early years, the catering industry developed relatively savagely. The old man was actually not good at cursing and fighting. He preferred to fight.

Many colleagues have been beaten by him, and the old lady even fished the old man out of the police station several times.

After all, he is a ruthless person who dares to fight with others in the kitchen after a state banquet, let alone those colleagues in the provincial capital, even if he has not been beaten by him, he has been scolded by him.

For example, Zhao Jinma, the second son of Wannian, was called by him over and over again.

However, after entering old age, the old man's temper has actually changed a lot, especially in the past two years, Xu Zhuo has worked hard to make progress, and he and Yu Peiyong have also reconciled, and he has hardly lost his temper.

"Why do you use a butcher's knife to kill a chicken, just let Xiaozhuo do it. Brother Xu doesn't need to appear in this kind of thing."

Feng Weiguo said a few words politely, then turned his face to Xu Zhuo and asked, "Xiao Zhuo, can you really cook sea cucumbers with green onions?"

"Yes, Grandpa Feng, you just have to make an appointment with them. If I lose, I can even give up my position as the chairman of the supervisor."

For a bet, there must be a bet, so Boss Xu shamelessly hung up his position as the chief supervisor as a bait.

Well, it depends on whether your heart is moving or not.

Roasted Sea Cucumber with Scallions should still be A-level, but according to Xu Zhuo's experience in cooking peony and jelly dishes, it is estimated that only a chef with a Chinese prefix like the old man can cook this level of dish.

The local cuisine of the Central Plains, no one should be able to do it.

And even if someone can make it, it can only be Zhao Jinma, and it must not be those who are ambitious and greedy for fame and fortune.

That's why Xu Zhuo dared to say such big words.

Just as Feng Weiguo hesitated to play so big, the old man next to him slapped his thigh and started booing.

"That's it! It's almost New Year's Day, and it happens that Peiyong, Dai, and Zheng will come here for a small gathering. Let them be the judges, so as to save those people from playing around."

I don't know if the old man looked down on those opponents, or he was very confident in Xu Zhuo. Anyway, after he finished speaking, he started calling Yu Peiyong and the others.

This group of chefs are all national prefixes, which are a bit higher than the chefs in the provincial capital, so it is naturally best for them to be the judges.

Feng Weiguo pondered for a moment, and said with a wry smile: "The form is so big, I am now worried whether they will dare to fight."

"If you don't dare to fight, you can draw two bastards on your face and stand in front of your respective restaurants for three hours. This is considered an admission of defeat.

Otherwise, just keep going, compare if you want to compare, don't compare if you don't want to compare, who do they think they are?This federation belongs to their family? "

As soon as the old man became a scoundrel, Feng Weiguo didn't say anything more, and even felt a little sympathetic to those old men.

Sigh... It's not good to offend anyone, but to offend this idle god of plague, you wish for good fortune!

In this way, under the organization of Zhao Jinma and the coordination of the federation, the competition was decided.

Xujia Restaurant provides all the ingredients needed for the competition, and Zhaoji Private Kitchen provides the kitchen utensils and equipment used.

As for the seasoning, it was sold by Chen Guifang in the form of advertising space, and all the proceeds went to the Federation.

Well, anyway, it's going to be broadcast live, so it's not worth the money.

Time passed quickly, and it was the end of December in a blink of an eye. Seven old people, Yu Peiyong, Zheng Guangyao, Dai Zhenting, Tian Chengrun, Yuan Desheng, Ji Wenxuan, and Guo Shuying, came to the provincial capital one after another.

In addition, Yu Changjiang, Pang Lihua, and the old lady of the Yu family also followed. The son-in-law is going to compete, so they naturally have to come and cheer.

And Yu Keke, Sun Panpan, Zhou Wen and Li Hao even risked missing classes, and came to the provincial capital with Wei Junming, Yao Meixiang, Cui Yong and others to join in the fun.

On December 12, the competition officially started...

Chapter 92 One mouthful is an old onmyoji [two in one big chapter]

"Xiao Zhuo, today's match is no different from last time's Peony Yancai, but this time it's the masters from last time. Are you confident?"

As soon as he arrived at the hotel auditorium where the competition was held, Zhang Sheng greeted him.

When comparing peony jelly dishes last time, Xu Zhuo was deeply impressed by Zhang Sheng's way of deliberately draining water and using white fungus as peony flowers, so he was invited to join the board of supervisors.

As for your own people, you should take more care of them.

In fact, not only Zhang Sheng, but even Jiang Dabiao is now appointed as the deputy head of the supervision team of the board of supervisors. He has transformed from a bullied out-of-town boss to a bully.

Xu Zhuo smiled at Zhang Sheng and said, "It's okay, my grandfather has been teaching me by surprise these days, so it shouldn't be a big problem."

Hearing this, Zhang Sheng was relieved: "With your grandfather's guidance, even if it's just a surprise guidance, it will be absolutely fine."