Food starts with noodles

After reading it, Xu Zhuo's only feeling is: this dog system is a bit of a scam!

It is not difficult to make a hundred servings of spicy chicken, but the difficulty is to satisfy the customers, what the hell...

In the future, I will never speak big words again, or even think about it, so as not to be caught by this dog system again.

How many times, every time.

But when the matter was over, Xu Zhuo didn't think about it anymore. He recalled the steps that Wei Junming had just performed, watched the recorded video again, and then started to do it.

And he had already made up his mind to go back to the provincial capital in the afternoon, because this task only lasted for a week, although it seemed to be enough, but Xu Zhuo felt quite uncertain about the fact that one hundred customers were satisfied.

Just like the day when the system was first bound, when Li Sifu came to eat in the restaurant, even though he had been given a free order, Li Sifu didn't feel good, but thought it was left over.

This is human nature, everyone has been tricked too many times, so it is a trap to encounter a good thing unexpectedly.

Therefore, how to accomplish this task specifically needs to be carefully considered.

Pour oil into the pan, heat it up and add peppercorns. After the peppercorns are fried, add minced green onion, ginger, and garlic, and then dried peppers.

Stir-fry over low heat until it is red and bright, add the chicken and continue to stir-fry, then season it, and finally pour in pepper oil and sesame oil.

The spicy chicken made by Xu Zhuo looks good and tastes decent after it comes out of the pot, but when compared with Wei Junming's, the gap is obvious.

"It's not bad. It's at this level for the first time. It's much better than most people."

Wei Junming was afraid that Xu Zhuo would be unhappy, so he quickly comforted him.

But Xu Zhuo had a frustrated expression: "Godfather, I will go back in the afternoon, take advantage of the few days when I have nothing to do and practice hard, and I must make the spicy chicken a standard that can become a signature dish!"

Well, I just took the opportunity to go and set up a hard-working and studious character, and after the task is completed, I will use the skill of spicy chicken. Everyone is mentally prepared.

After all, I have studied hard and practiced hard during this time!

When Boss Xu was thinking happily, he received a call from Yu Keke.

"We don't have class in the afternoon, and we want to go out and relax. Let's go to Qingming Shanghe Garden, shall we?"

Chapter 914 Blind student, you discovered Huadian

Xu Zhuo finally returned to the provincial capital instead of going to the Qingming Shanghe Garden.

Naturally, he would not say that it was for the task, but he urged Yu Keke to study carefully with the reason that the final exam was coming soon.

And he himself has to go back and practice spicy chicken to prepare for New Year's Day.

Although Yu Keke didn't understand the necessary connection between New Year's Day and spicy chicken, since Xu Zhuo worked hard to make progress, she naturally wanted to support it.

After all, Boss Xu has a history of being a gamer. If this guy gets playful and pushes everything aside to play games, what will happen to his future life...

Eh?It seems that both of them are not short of money, but even if they are not short of money, they can't play games all year round, right?

Anyway, with this mentality, Yu Keke was very supportive of Xu Zhuo's going back, and also said that he would work hard to try not to fail at the end of the semester.

But after Xu Zhuo drove away, this girl...

"Panpan, let's go to Qingming Shanghe Garden with Senior Sister Zhou in the afternoon, okay? By the way, go to the Gulou Night Market to eat some fried jelly."

……

On the way Xu Zhuo drove back to the provincial capital, he had been thinking about how to complete this difficult time-limited task.

He can make spicy chicken so-so, and the efficiency of batch production should be higher, because some links can be prepared in advance.

Things like frying chicken and preparing chili segments.

In general, it is not a big problem to do one hundred copies a week.

The difficulty of this task lies in how to satisfy customers, which is quite difficult to achieve.

At least Xu Zhuo thought about it all the way, but he didn't think of a suitable method.

Although the system prompts the question of cost performance, there is no way to start with it.

First of all, if the asking price is too high, it is definitely not good, because everyone spends money on food, but the dishes are not worthy of the name. In this case, let alone satisfying customers, it is considered a face for people not to get angry and complain.

If the asking price is low, it looks okay on the surface, but if the customer thinks that this is a dish for apprentices to practice their hands, will he be happy to eat it?

It's like going to a barber shop to get a haircut. You don't need money, but the shop arranges a shampooer to come and practice.

It's pretty annoying, even for a small fee.

As for free...

This is even more unacceptable. These days, everything that is free is for the purpose of generating traffic. Even if sanitation workers are invited to eat, there are many people who accuse it of trying to gain fame and force positive energy.

Anyway, it's hard to say.

It was past three o'clock in the afternoon, the most leisurely time in the store.

In the back kitchen, except for a few apprentices who were too energetic to practice cooking, almost everyone else was resting while they were not busy at the moment.

Xu Zhuo didn't bother everyone, he went around and didn't think of any good idea, so he went out and drove to the market to pick two young roosters, asked the owner to slaughter them and took them back to the restaurant.

Soak the two little roosters in clean water, and then Xu Zhuo began to prepare various chili segments for making spicy chicken.

In fact, the store prepares a lot of auxiliary ingredients such as chili slices every day when serving dishes, but Xu Zhuo worried that the ones prepared in the store would not be approved by the system, so he chose to prepare them himself.

After finishing these tasks, he quickly removed the bone from the chicken, then cut it into small pieces, marinated, fried, and stir-fried, and a serving of spicy chicken was ready.

Holding the dish, Xu Zhuo came to the lobby, placed it on a table, and said to the chefs and waiters who were resting:

"Everyone, come and give me advice on how to make customers accept this dish and feel that it is worth the money, and I am very satisfied from the bottom of my heart."

This question immediately surrounded everyone.

They thought it was a test from the boss, and even to select the manager of the newly established sales department, so everyone was very interested, and everyone was expressing their opinions.

Some are clever, some are full of gifts, and some offer limited-time discounts.

Basically, they didn't jump out of the several promotion methods that Xu Zhuo had imagined before.

These methods are not bad, but they will not give people a bright feeling.

Moreover, the food taste of Sifang Restaurant is very good, but this spicy chicken dish is quite satisfactory, even a little bad.

No matter which method is used to sell, customers are afraid that they will not be too satisfied.

Even against the background of other dishes, it looks even more unpalatable, which invisibly deepens the customer's disgust.

When everyone was actively offering their advice and suggestions, Meng Liwei walked into the store.

He originally planned to come to Guo Xingwang for a live broadcast, but when he saw everyone chatting enthusiastically around a plate of peppers, he came over.

At this moment, the chicken inside has almost been picked out, and it took Lao Meng a long time to pick out a peanut.

"This dish is really wasteful. There are not a few pieces of meat at all, and so many dried chilies."

He put the peanuts in his mouth, probably found the spicy taste quite enjoyable, so he randomly picked up a piece of bell pepper and put it in his mouth.

This stuff is fried spicy and crispy, but it's not unpalatable.

He was a little surprised and said: "This chili is not bad, how about processing it into chili oil for me later? Anyway, you are going to throw it away, so why not use the waste..."

As soon as these words were said, the people in the store immediately started to make fun of Zheng Jia.

"Mr. Zheng, you really found a good husband, who knows how to live well."

"That's right, such a big anchor actually uses this kind of pepper to make chili oil, it's too economical."

……

Everyone was making fun of Meng Liwei's use of this chili pepper to make chili oil, but Xu Zhuo's eyes lit up.

He used chopsticks to pick and pull the ingredients on the plate casually. In addition to dried chilies, there were also sesame seeds, peanuts, minced green onion, ginger and garlic. Occasionally, he could see a little oil residue and minced chicken falling from the chicken.

This……

Isn't that the perfect chili oil topping?

Grind these ingredients on the plate and pour some oil on it, even without seasoning, it is an excellent chili oil.

If you put it in a delicate jar and give it to customers like this...

Isn't that what makes customers satisfied and happy?

Even the dissatisfaction that arose from eating spicy chicken at the beginning will disappear because of the appearance of this jar of chili oil.

As for the difficulty of frying chili oil with fried chili segments, Boss Xu, who has the skill of D-level oil splashing chili peppers, said that it is all drizzle.

Thinking of this, Xu Zhuo patted Lao Meng's shoulder and said with a smile: "Blind student, you have discovered Huadian, eating spicy chicken and giving you chili oil, this is a great idea!"

Xu Zhuo has already made up his mind to set up a small mill next to the front desk, and set up an induction cooker to burn hot oil.

When customers come to checkout, they can watch the whole production process, so as to reassure them to the greatest extent.

If this trick doesn't work, then I really have no chance with spicy chicken.

Thinking of this, Xu Zhuo began to ask Zheng Jia to choose a suitable glass jar, preferably with the restaurant's trademark on it, and a serial number by the way.

From now on, this will be the standard configuration of Sifang Restaurant selling spicy chicken. Even if you get the c-level signature skill, this rule must be kept.

See how the colleagues in the provincial capital are still competing with us!

Chapter 915 Professional version of spicy chicken recipe

After the tone is set, the rest is the execution of the employees.

The first is to purchase glass jars for chili oil, which must be exquisite, but must also highlight the craftsmanship.

And this will be the characteristic of Sifang Restaurant in the future. If the jar is too common, the quality will be too low, and customers will not want it much.

Xu Zhuo handed over the purchase and selection of jars to Tang Xiaoying. Based on her vision, she probably wouldn't buy glass bottles that looked too cheap.

As for the chili powder mill, Xu Zhuo asked Jianguo to buy it. Mr. Charles has been active in the vegetable market all year round and has seen all kinds of grinders. There is no pressure to buy one suitable for the store.

As for the place where chili oil is processed, in order to look clean and hygienic, Xu Zhuo specially asked Xue Chunfeng to come over and set up a small transparent operation room next to the front desk.

It's a bit of a hassle, but it's worth the trouble to keep customers happy.

And now that the trick to completing the task has been found, the difficulty of the task is negligible. As long as the spicy chicken is not particularly unpalatable, customers will definitely give this model a good review.

Two days later, after extensive preheating and publicity, the boneless spicy chicken of Sifang Restaurant was officially launched.

The portion of the spicy chicken at Sifang Restaurant is quite strong, each serving has half a boneless tender rooster, which is much stronger than those spicy chicken that has been grilled for half a day and is full of oily minced meat and chicken bones.

Moreover, the spicy chicken in Sifang Restaurant only has chilli chicken nuggets and peanuts, and there are no sufficient side dishes such as celery slices, so it is very affordable.

In addition to the chili after eating, the store also processes it into spicy and delicious chili oil for free, which makes many customers very satisfied.

Moreover, Sifang Restaurant also promises that in the first week, no matter how many servings of spicy chicken you eat, you will enjoy a [-]% discount.

With the blessing of these surprises, not many people care about the taste of the spicy chicken. Although some customers are not satisfied, most of them like it.

"Restore the original price after a week. Wouldn't that be too aggressive? I'm worried that customers will be dissatisfied..."

Zheng Jia was a little puzzled by Xu Zhuo's arrangement, the quality of this dish was just the same, just because of the extra gimmick of frying chili oil.

In this case, the discount time has to be longer to allow customers to form a consumption habit, at least one month, so that customers like to eat the chili oil in the store.

As a result, Xu Zhuo discounted a few days for a week, which was too short.

To put it bluntly, the customers are likely to order the spicy chicken for the sake of the chili oil. After you restore the original price, you still order a fart. With such a high price, wouldn’t it be delicious to eat other dishes?

But Xu Zhuo was very confident: "Relax for a week is enough."

The reason for his confidence is that the task is completed in a week, and the spicy chicken with the signature dish of C level, let alone the original price, will be eaten even if the price is increased.

If the task is not completed...then just hang up the sold out sign. At that time, does it make any difference whether to restore the original price or not?

Sifang Restaurant's way of eating spicy chicken and giving chili oil is not only liked by customers, but even colleagues come to taste it.

For example, Jiang Dabiao, he and several federation bosses came to the store to taste the spicy chicken made by Xu Zhuo.

But after a meal, apart from surprising them with the way of making chili oil with the leftover chili on the plate, the spicy chicken itself is not much highlight.

But despite this, there are still a lot of customers in Sifang Restaurant, and almost everyone tried to order spicy chicken.