Food starts with noodles

Then knead the fermented yellow rice noodles, divide them into doughs that are larger than the bean fillings, wrap the bean fillings and steam them in a pan.

After steaming, it is the sticky bean bun that everyone in the Northeast region loves to eat.

While Master Sun was babbling on about the history of the sticky bean buns to Xu Zhuo, he brought out the yellow rice noodles he had distributed yesterday.

The noodles are ready and can be steamed at any time.

The bean filling was also steamed yesterday, and it has completely cooled down now.

Master Sun first made the bean paste into balls one by one, and then started to knead the fermented yellow rice noodles.

Fermented yellow rice noodles are very viscous. To prevent sticking when kneading, Master Sun sprinkled some cornmeal on purpose.

The kneaded yellow rice noodles are rolled into a cake, and a red bean filling heart is placed on the cake, then wrapped and rolled into a round shape, the sticky bean bun is ready.

The finished sticky bean buns were put aside for later use. When it was almost enough for a basket, Master Sun took out some frozen corn from the refrigerator.

After peeling off the tender green bracts of the corn, put them on the cage drawer, and then put the sticky bean buns on them one by one.

After Xu Zhuo looked at it for a while, he washed his hands and started to do it.

"Yo, that's it? I haven't explained it to you yet."

Xu Guabi smiled lightly, saying nothing.

Chapter 882 The skill of stewing in an iron pot

The skill of sticky bean buns was acquired very smoothly, Xu Zhuo also tried to make a few, and it was quite easy to get started.

Originally, there may be some differences in the recipe for this kind of delicacy that has been widely spread, but it is not too difficult.

In addition, this northeast sticky bean bun seems to be very similar to the yellow steamed bun in northern Shaanxi. It is fermented with yellow rice noodles, and then wrapped with red bean stuffing and steamed in a pan.

Of course, there will definitely be some differences in the specific approach. After all, the distance is so far, and some localization changes are normal.

Because it is for everyone to try, so Master Sun did not make many sticky bean buns, only three baskets.

It sounds like a lot, but one meal at noon can consume a lot.

Sticky bean buns have developed from a staple food to a snack snack, and the size is becoming more and more delicate.

So regardless of steaming three cages, the total amount is really not much.

In addition, Li Hao is coming at noon today, let alone this snack, even if it is made into the size of a steamed bun, it won't be able to stand up to him.

After the sticky bean buns were steamed, Xu Zhuo didn't leave. Instead, he stayed in the kitchen and started helping Master Sun with cooking.

I bought a lot of ingredients today, two ribs, a large piece of pork belly, two fat fish weighing about ten catties, and three fat geese.

In addition to these meat dishes, I also bought several vegetarian dishes such as eggplant and beans.

"Today I'm going to make stewed big né in an iron pot, stewed live fish in an iron pot, stewed pork noodles with vermicelli, stewed pork ribs, stewed eggplant with beans... Anyway, I can't work on rainy days, so the workers can make it hard."

These are the most classic Northeast stews, and Xu Zhuo immediately became hungry after hearing them.

This is not hunger due to physical reasons, but the impression left by these stews on Xu Zhuo. When he heard the names of these dishes, the kind of greed in his heart was hooked out.

Without saying a word, he picked up the kitchen knife and started chopping the ribs.

Well, it's okay anyway, so stay here to help out.

Master Sun's eloquence is good, and the Northeast dialect, which is inherently humorous, is the same as listening to stand-up comics.

In the air-raid shelter not far away, almost all of them are large jars filled with kimchi at the moment, exuding a pleasant smell of kimchi.

And in the relatively spacious place at the door, there is a slightly higher platform, and a group of workers are busy hanging banners and pulling ribbons.

After all, it is the one-year anniversary of its establishment. Although it is not a big deal, it must be lively. After all, everyone has been working here for almost a year.

Li Sifu, the No. [-] person in Jiangyuan, is even more busy with his feet on the ground.

Today's surprise was planned by him. On the surface, the director of the pickle garden led all the staff to surprise Yao Meixiang, but in fact it was to increase the cohesion of the staff.

In addition, the reason to surprise Yao Meixiang is mainly to use this reason to make employees feel involved.

This kind of sneaky behavior can arouse everyone's enthusiasm to the greatest extent, and this enthusiasm will eventually be transformed into a sense of identity with the company.

These were all taught by his son and daughter-in-law. Since the operation, Li Sifu's family has become more harmonious, and with Yao Meixiang's trust, he has become more and more proficient in management.

In addition to studying with his son and daughter-in-law, he often reads some business management books.

Live and learn.

As for Hu Dabao, strictly speaking, he and Yao Meixiang are just a cooperative relationship.

He was in charge of making sesame oil, and then supplied it to Yao Meixiang and Chen Guifang.

But after all, he works in the same courtyard and has a good relationship with everyone, so today he is also busy with all kinds of work.

In a society of human relations, if you are too strict, you will easily lose friends.

Around noon, Yao Meixiang and Wei Junming came by car, followed by a small box cargo.

Naturally, she was clear about what happened here, but she still pretended to be pleasantly surprised after entering the pickle garden.

Life is like a play, it all depends on acting skills.

Xu Zhuo had seen Chen Guifang's acting skills before, and today he saw the godmother's level.

Tsk, they all have the level of winning the Hundred Flowers Golden Rooster Award.

But when you think about it, you can understand that when it comes to management, although everyone has different methods, they all lead to the same goal, all in order to make employees feel a sense of belonging and identity.

In this way, the cohesion is stronger, everyone will work more seriously, and it will be more convenient to manage.

Of course, to say a thousand words and ten thousand, the purpose of the employees to go to work is for money, so no matter how the bosses make a big cake, it has to be reflected in the material in the end.

Otherwise, why should people listen to your stories here?

Looking at the box of goods parked at the gate of the pickle garden, Xu Zhuo knew very well that it contained the material rewards prepared by Yao Meixiang for the employees.

Or "anti-surprise".

Well, you have prepared surprises for me, and I have prepared surprises for you too.

Can everyone love or dislike such a boss?

Thinking of this, there was a sudden "ding" in my mind.

"To comprehend the true meaning of management, a special reward for the general skill of D-level Northeast stew - iron pot stew, congratulations to the host."

Ok?

This was a real surprise.

Xu Zhuo just sighed, and finally got the skill of stewing in an iron pot.

Xu Zhuo entered the system and looked at the dishes included in the iron pot stew.

result……

If there is no dish, the system should automatically give the corresponding stewing method based on the ingredients.

As the saying goes: Give a Cantonese a stew, and you can cook the whole of Fujian; give a Northeast person a pot, and you can stew the whole world.

There is no way to stew in an iron pot. Anything can be stewed in an iron pot.

But what can you do with this skill?

Serve some stew for the store?

As soon as this idea was formed in his mind, Xu Zhuo rejected it.

Once Sifang Restaurant launches this kind of stew, other dishes will not be sold.

Those who eat, who doesn't love this affordable and filling stew?

So this skill, it seems, is usually displayed when the family eats.

At noon, the employees gathered together and had a lively lunch.

Yu Keke, Zhou Wen, Sun Panpan, and Li Hao are all open, after all, they are all shareholders.

After drinking for three rounds, Yao Meixiang also presented her surprise to the staff.

One broken machine per person, one air fryer to take away, and supermarket shopping cards ranging from [-] to [-].

Employees with outstanding performance are even rewarded with cash red envelopes.

The employees were naturally overjoyed and said words of thanks one after another. The whole dinner party was just like the scene of a large-scale road show with a grateful heart.

Two days later, when the task of sticking bean buns was one day away, Xu Zhuo drove away from Linping City and returned to the provincial capital.

As soon as he got off the expressway, he called Jianguo and asked him to prepare all the ingredients for making sticky bean buns. By the way, he notified Jiang Dabiao to come to the store to eat sticky bean buns at night.

"Boss Jiang is not in the provincial capital. He, a fellow villager, had an accident in Bianliang. Boss Jiang rushed over early in the morning."

"what?"

Xu Zhuo slammed on the brakes and stopped on the side of the road.

Why is Jiang Dabiao not here, who will I cook for?

Chapter 883 In the dark, I have my own...

Jiang Dabiao was not in the provincial capital, which suddenly broke Xu Zhuo's plan.

He always thought that the task given by the system only needs to be completed within the specified time.

For example, this time, I rushed back to the provincial capital with a little bit of pressure, and steamed a pot of sticky bean buns for Jiang Dabiao. Everyone sat down to taste the taste, bragging, and the matter was over.

The result is...

This accident really caught people off guard, but that's the end of the matter, and Jianguo has already prepared the ingredients for making sticky bean buns.

So when Xu Zhuo returned to the restaurant, he started making sticky bean buns.

Whether the task can be completed is not important, the important thing is to have a correct attitude.

And that day in the pickle garden, because there were too many good dishes, Xu Zhuo didn't eat a few mouthfuls of sticky bean buns.

Taking advantage of today's opportunity, why not steam some and taste the taste, and give some to the old lady by the way.

Xu Zhuo first melted the yeast with warm water, and then put cornmeal and yellow rice flour in the basin according to the ratio of 3 to [-].

After kneading the dough with yeast water into a moderately soft and hard dough, Xu Zhuo sealed the mouth of the basin with plastic wrap and put it aside to wait for fermentation.

And the big red beans that Jianguo had called to soak before had just started to swell, so it probably took a while longer to steam.

But don't worry, because yellow rice noodles take longer to ferment than white noodles, and it's only ten o'clock in the morning.

It is not too late to steam sticky bean buns in the afternoon.

Feng Weiguo didn't go to the federation today, but was instructing Shi Lei to cook in the store.

He stayed in the hospital for a few days, and checked his body by the way. Now Feng Weiguo's complexion is not bad.

"Grandpa Feng, please teach me how to make that astragalus stewed mutton later. It's cold, and I plan to serve a hot soup in the store."

Feng Weiguo was teaching Shi Lei how to make cat ears at the moment, Xu Zhuo wasn't very interested so he didn't go over to watch.

"No problem, there is nothing wrong with the Federation, I will teach you how to do it when you are not busy."

Feng Weiguo smiled and welcomed Xu Zhuo's willingness to learn cooking.

Compared with others, Xu Zhuo is the person he most wants to teach, because?One point is clear, and there is no need to explain it at all.

Teaching this kind of students, the more you teach, the more fulfilling you will be.

But you can't teach every day, otherwise you will fall into the situation where there is no teaching.

After lunch, Xu Zhuo sprinkled some sugar on the soaked red beans and put them in the steamer to start steaming the bean paste.

When the red beans were completely steamed but the outside was still intact, Xu Zhuo took them out of the steamer and put them aside to cool.

Then he kneaded the dough and started wrapping it when the bean stuffing was almost dry.