Food starts with noodles

When the oil in the pan is [-]% hot, add the potato cubes to fry.

"Don't rush to turn the potatoes when they are put into the pot, just shake the pot properly to let the potatoes spread out in the pot."

After Xu Zhuo finished speaking, he walked to Meng Liwei's side, watching him nervously operate.

Don't let him pour this pot of oil.

Meng Liwei did this step very smoothly, he probably knew where to act and where to be serious.

After frying the potatoes for three to four minutes, when the surface appears a slightly browned color and gradually floats to the oil surface, it means that the frying is almost done.

Taking a colander, Xu Zhuo took the potatoes out of the pot and put them aside to control the oil.

Continue to burn oil.

When the oil temperature in the pan rises to [-]% hot, start frying the eggplant.

The oil temperature for frying eggplant must be high, the higher the better, otherwise the eggplant will absorb a lot of oil like a sponge.

Eggplants take longer to fry than potatoes.

When the starch hanging on the surface of the eggplant turns golden yellow, and the eggplant feels light when picked up with a colander, it can be out of the pot to control the oil.

Take out the eggplant and put it together with the potatoes, then put the chili flakes into the pan and fry for 2 minutes.

The three kinds of ingredients used to make ground three delicacies are actually deep-fried, and the subsequent frying is actually just a layer of sauce on the surface.

Pour out the oil in the pot, leaving a little bottom oil in the pot.

After the oil is heated up, add minced green onion, ginger and garlic to burst out the fragrance, and then sprinkle a spoonful of thirteen spices to fry the fragrance.

Pour in the prepared sauce and start cooking.

"Wow, the fried eggplant is delicious. It's crispy on the outside and tender on the inside, but it's a bit bland. It's definitely delicious if you make a dry plate for dipping."

Xu Zhuo turned his face and glanced at Meng Liwei, only to realize that the food had already been eaten.

While eating, he expresses his own opinions in a serious manner.

What a culinary genius.

After the sauce is boiled, spoon some edible oil into it first, which will make the sauce brighter and more moist, and look more appetizing.

Then, pour all the three fried ingredients into the pan and stir fry.

Well, Xu Zhuo is flipping the pot, and Meng Liwei is stir-frying.

When the ingredients turn rosy and are covered with thick soup, it's time for this dish to come out.

Xu Zhuo grabbed the remaining minced garlic and put it into the pot, turned off the heat after shaking it a few times, and put the ground three delicacies in the pot on a plate.

Meng Liwei sprinkled some minced garlic in the same way, but he didn't put it on the plate, but put it directly into the pot of rice brought by Huang Tingting.

The brightly colored and fragrant ground three delicacies are covered on the rice with distinct grains, and then mixed with a spoon so that the ground three delicacies soup and rice are mixed together.

"Damn, I'm really a culinary genius, and the ground delicacies I made are really delicious. Friends, I'm not welcome. If you can't stand it, you can order a takeaway."

After finishing speaking, Meng Liwei held the rice bowl with three delicacies from the basin, and began to eat it in big mouthfuls.

Xu Zhuo stared blankly at the way this guy was eating rice, and then looked at the plate of delicious ground delicacies in his hand...

I have made so many dishes, and this is the first time I have encountered cold.

But seeing how delicious Meng Liwei's food was, Xu Zhuo also felt a little hungry.

"Tingting, serve me a bowl of rice. Serve more, this dish looks very rich..."

Chapter 879

The three delicacies of the ground are indeed fermi. Although it is a vegetarian dish, it is more delicious than ordinary meat dishes.

Xu Zhuo's plate of three delicacies made him finish a big bowl of rice in a daze.

As for Meng Liwei, he even ate a pot of rice upside down.

"Delicious, really delicious."

Meng Liwei burped very satisfied, smiled and said to the fans in the live broadcast room: "Today's local three delicacies is the most successful dish among those I have cooked. I decided to make it once a week in the future!"

Xu Zhuo wiped his mouth, and planned to go back to the back kitchen and start working.

If you eat enough, drink enough, and don't exercise, it is easy to gain weight.

Although I don't plan to follow the idol school route, but also pay attention to the image is not.

As for the rewards, Xu Zhuo didn't think about it.

Because when Meng Liwei took out the ground delicacies, he took a curious look.

The dish was said to be three delicacies from the ground, but it was actually more like stewed potatoes and eggplants, and there was no trace of the three delicacies from the ground.

And when Meng Liwei made it, he reversed the old soy sauce and light soy sauce, the color matched with the stewed paste...

Anyway, as long as Lao Meng is happy, and the live broadcast room is quite lively today, everyone said that they have time to come to Sifang Restaurant to check in for dinner.

It can be regarded as rewarding.

As for Meng Liwei's proposal to continue live broadcasting tomorrow, Xu Zhuo wisely rejected it.

"You should do a live broadcast with Guo Xingwang later. He likes to make jokes, and he is always thinking about finding a rich woman. It is a hot topic."

For the next few days, Xu Zhuo spent some time in the back kitchen.

When I have nothing to do, I will give pointers to those interns and apprentices, and teach them how to do three non-stick.

The main reason is that many customers want to try it, and these people in the store also think that the three non-stick is amazing, and want to learn it.

So in order to make himself more relaxed, Xu Zhuo "generously" taught them how to do three non-stick.

When most people in the back kitchen have learned it, the delicacy of San Bu Stick has also officially appeared on the menu of the store.

In the next few days, Xu Zhuo would either go to the federation to chat with Zhao Jinma and Feng Weiguo about the past.

Or go to the old lady's house and tease that fat cat who likes to block the way and rob small dried fish.

Or just eat a barbecue and drink some wine with Jiang Dabiao and Meng Liwei, life is very pleasant.

However, Jiang Dabiao's side mission of sticking beanbags has not been seen yet, which makes Xu Zhuo a little headache.

Even when I drove to Linping City to pick up Yu Keke, I was still thinking about sticky bean buns.

"We're going to trainees, and we can't go to the provincial capital this week, so you have to compensate me with something delicious!"

Yu Keke put his arms around Xu Zhuo's neck and made this somewhat unreasonable request.

The cold air is coming, and the light rain has not stopped for the past two days.

Xu Zhuo put his arms around Yu Keke, covered the girl's head with the skirt of his jacket, walked quickly through a small square, and came to the parking lot in front of No. [-] teaching building of the medical school.

The two hurried to the car, Xu Zhuo just opened the door, and Yu Keke got into the car like a civet.

When the car drove out of the campus, Xu Zhuo turned on the heater: "I will stay in Linping City for two days, and you can eat whatever you want during these two days."

Upon hearing this, Yu Keke tilted his head and said, "Boneless pickled pepper chicken feet!"

Xu Zhuo took a look at the girl: "It's such a cold day, why do you want to eat chicken feet? The store has always had chicken feet with pickled peppers, and I haven't seen you eat them many times?"

Those have bones, I don't like it, I have to vomit while eating, it's so troublesome. "

Xu Zhuo murmured in his heart, boneless chicken feet are indeed not troublesome to eat, but it will be super troublesome to cook, okay?

When the car came to the Sichuan Restaurant, Xu Zhuo stopped, and trotted into the shop with Yu Keke.

"Hello, godmother, shall we have dinner? I'm so hungry..."

A family of four had hot pot at noon today, and Wei Junming had already prepared everything, which was equivalent to eating Ke Ke after school.

"Then come and eat, your godfather has prepared everything, just waiting for you to eat after class."

What Yao Meixiang ate today was all kinds of dissatisfied mandarin duck pot. She always felt that eating like this would lose her soul.

But the stomachs of Yu Keke and Xu Zhuo really can't adapt to the "slightly spicy" in the Sichuan population.

As soon as he sat down, Xu Zhuo thought about the sticky bean buns again. He was going to find a Northeast restaurant after dinner and ask about it.

In order to ensure that the skills he had devoted himself to learning were not wasted, Xu Zhuo entered the system, ready to confirm again.

result……

"Huh? When did you get an extra reward for upgrading the designated dishes?"

Xu Zhuo clicked on the reward and saw that it was actually a reward for teaching Meng Liwei how to cook local delicacies.

This……

Is the system's judging standard the reaction of the food eater?

But no matter what, since the reward is in hand, naturally it will not be returned.

After Xu Zhuo clicked on it, he looked at the dishes related to this skill, and then he saw the dish of chicken feet with pickled peppers.

After the chicken feet with pickled peppers are upgraded, they become boneless chicken feet with pickled peppers.

It is the delicacy that Yu Keke named to eat.

tsk...

It's really effortless!

It would be great if the skill of sticky bean buns was so coincidental.

After confirming the upgrade, Xu Zhuo prepared to make chicken feet after eating the hot pot.

This thing needs to be soaked before eating. If you make it this afternoon, you can basically eat it tomorrow, which is very convenient.

After sending Yu Keke back, Xu Zhuo drove to the market, bought about ten catties of chicken feet, and then came to Sichuan Flavor Restaurant, ready to start making.

After the chicken feet with pickled peppers are upgraded, the method is actually the same as before, except that there is an extra step of deboning.

There are two types of boneless chicken feet, one is boneless raw chicken feet, and the other is boneless cooked chicken feet.

The boneless chicken feet with pickled peppers that Xu Zhuo is going to make today uses cooked chicken feet without bones.

Soak the purchased chicken feet first. While soaking, clean off the dead skin that has not been removed, and then use scissors to cut off the claw tips of the chicken feet one by one.

Then start cooking.

First blanch the water, then put the onion, ginger and spices in the pot and cook for 15 minutes.

After cooking, take it out and put it under the tap to cool it quickly, so that the meat of the chicken feet will be firm, crisp and chewy.

"There are chicken feet with pickled peppers in the store, why do you still make them yourself?"

Wei Junming leaned over and took a look, a little confused.

Xu Zhuo smiled: "Ke Ke wants to eat chicken feet with boneless pickled peppers. I'll make some for her when I have nothing to do."

When Wei Junming heard this, he came over with a sharp knife.

Xu Zhuo thought that he wanted to help, so he didn't say much. Although he had skills, he would not refuse to help.

After all, it would take three hours to remove the bones of a dozen catties of chicken feet.

When the chicken feet were completely cool, Xu Zhuo took out the chicken feet, controlled the water a little, put them on the workbench, and started to debone them.

Wei Junming said with a smile: "Your godmother likes to eat hot chicken feet in a hot pot the most, let her enjoy it tonight."

Xu Zhuo: "..."

This bowl of spicy dog ​​food, let me do it first!

Chapter 880

Put the palm of the chicken feet down on the chopping board, and cut down from the top of the calf until it reaches the head of the toe in the middle of the chicken feet.

Then cut the other toes with a knife, the depth of the cut should touch the bone.