Food starts with noodles

"Ding, congratulations to the host for completing the hidden task [Family Recognition], and a special reward for the traditional food of Suzhou and Shanghai—scallion oil noodles."

Xu Zhuo was taken aback, he didn't expect this to be a hidden mission.

But why mix noodles with scallion oil?

Can't you give me a staple food other than pasta?

I haven't seen the main mission of Lao Tzu yet.

He entered the system, read the rewards of this task, and stopped talking.

Because this scallion oil noodles is actually a series of pasta.

Varieties include open onion oil noodles, scallion oil shredded pork noodles, scallion oil three shrimp noodles and other classic recipes.

This made Boss Xu a little overjoyed.

The dry noodles sold in the store, no matter whether they are burning noodles or cold noodles, are actually not very authentic.

It's all supported by delicious noodles.

Now I have the skills of scallion noodles, which is really exciting.

Boss Xu immediately made a decision to launch scallion noodles in the store tomorrow.

Let the medical students feel good.

The taste and style of old Shanghai...

Chapter 070 Uncle Wei, Want to Learn?

Yu Keke quickly came over with the phone.

"Uncle, my grandpa wants to talk to you."

After finishing speaking, she stuffed the phone into Sun Lisong's hand.

Xu Zhuo was idle and bored, so he returned to the kitchen with the bowls and chopsticks and started washing.

The task has been completed, and all the rewards have been obtained.

Time to withdraw!

It was past eleven o'clock now, and the shop was about to get busy, so he couldn't stay here forever.

After tidying up, Xu Zhuo saw Li Hao and Sun Panpan discussing skipping classes in the group.

So he sent Li Hao a location and asked Li Hao to bring Sun Panpan to Sun Lisong's house.

In order to speed up Li Hao's speed, he went to the yard to take a picture of the jar of pickled sugar and garlic.

Li Hao must be very interested in the big jar full of sugar and garlic.

Sure enough, after Xu Zhuo sent the photo, Li Hao patted his chest to reassure Xu Zhuo.

Within half an hour, they will definitely bring Sun Panpan to the scene.

After tidying up the kitchen, Xu Zhuo packed some sugar and garlic and rode back.

The rest here is all the ethical drama of the Yu family.

He is an outsider, and it is a little inappropriate to watch a play.

It seems inappropriate to get involved.

When family members are reunited, maybe they will play videos.

Don't get mixed up with this famous tear-jerking scene.

In addition, Boss Xu's appearance is somewhat similar to that of the old man.

How embarrassing it would be if Yu Peiyong recognized him.

As for whether Sun Lisong or Yu Keke would tell Yu Peiyong about the Xu family, Xu Zhuo didn't care.

As long as it's not in front of his face, it doesn't matter what you say.

Boss Xu has always had an ostrich mentality when it comes to human relationships.

Back in the store, Jianguo was eating with several waiters.

Xu Zhuo threw the sugar and garlic to Jianguo, and went to the back kitchen to cook a bowl of stewed noodles.

Boss Xu felt refreshed after eating a bowl of steaming mutton soup stewed noodles.

It looks like it's going to rain today, and the sky is overcast.

But without the vicious sun, there are many more students who come to eat.

Cold noodles, coir raincoat cucumbers, lamb trotters, onions and fungus are the first choice of almost all customers.

The cold mutton and garlic white meat are also very popular among carnivores.

There are even some people who specially pack it home, buy a few steamed buns and eat them.

After learning the all-purpose cold sauce, Xu Zhuo's garlic and white meat became more and more authentic.

He originally wanted to raise the price, but after thinking about it, almost all the people who come here to spend are college students.

just forget it!

Don't look at the living expenses of college students, but it will never be enough.

Especially when talking about the object, it is even more difficult.

When Xu Zhuo was in college, the brothers in the dormitory ate instant noodles at every turn.

After falling in love, they are even poorer.

Boss Xu, who was a gaming nerd at the time, helped them a lot.

So now I see this group of college students brimming with youth.

Boss Xu's original desire to raise prices has faded a lot.

But this is not a long-term solution.

After completing the main task, he plans to redecorate the store.

The prices of meals at noodle restaurants will also be re-enacted.

At that time, we have to hire a few full-time waiters.

Improve the service in the store, so that customers can eat with confidence and satisfaction.

It can't be like now, the waiter will take the food and collect the table, and there is no other service.

At 01:30, the heavy rain that had been brewing for two hours finally started.

The college students who were eating in the store rushed to check out and left in a hurry.

The back kitchen, which was busy at first, became deserted in an instant.

After turning off the stove, Xu Zhuo came out from the kitchen.

Habitually go to the bathroom to wash your face and change into clean clothes.

Then sat behind the counter, drank Coke and played on the phone.

Boss Salted Fish is back online.

Jianguo cleaned up the kitchen and took out the glass jar containing sugar and garlic again.

While admiring the heavy rain outside, I peeled the sugar garlic and ate it.

This sweet and sour snack has a little garlic flavor.

It's almost unstoppable.

"Xu Zhuo, how does he make this sugared garlic? It's really delicious. I made a can at home when the new garlic was released a while ago, and the taste is a bit different from this one."

Boss Xu took a sip of Coca-Cola and said with a smile: "If you want to learn, I will take you to find the man who makes sugar and garlic. It just so happens that he wants to take an apprentice."

Jianguo immediately rejected it: "Forget it, I just want to be a chef, not a pickle."

Does he know that there are various requirements for apprenticeship.

Moreover, there are many ways in the pickles and pickles, once you get in, it may be difficult to get out.

It's better to be a helper in the store honestly.

In the future, if I have the opportunity to go to the Xujia Restaurant in the provincial capital for further training, it will be complete.

Jianguo couldn't be more clear about the craftsmanship of Xu Wenhai and Xu Jimin.

When he was in junior high school, he always liked to come to Xu Zhuo's house to grab a meal under the banner of doing homework together.

And more than once asked to apprentice.

But it gets rejected every time.

Just kidding, accepting a junior high school student as an apprentice, it is estimated that Jianguo's parents who just nodded their heads came to find him.

It turned out that Jianguo was also very young, and went to a technical school after graduating from junior high school.

And when I entered school, I changed my major from computer to cooking.

"Jianguo, why are you so obsessed with the profession of chef?"

Having nothing to do, Xu Zhuo asked the question he wanted to ask a long time ago.

Jianguo himself was not clear about this issue.

"I can't tell. The first time I went to your house and saw your father cooking, I became interested in cooking. The chopping and frying of vegetables is really like flowing water."

Human interests are really weird.

Xu Zhuo watched the old man and father cook and stir-fry since he was a child, but he didn't feel interested at all.

Even now, cooking is just regarded as a job.

But Jianguo was obsessed after seeing it once.

Could it be that what is not available is always in turmoil, and those who are favored have nothing to fear?

While the two were chatting, Wei Junming's car suddenly stopped in front of the store.

The car door was pushed open, and Wei Junming trotted all the way into the shop.

Xu Zhuo got up and handed him the towel: "You don't have a teacher appreciation banquet in your shop today?"

At the end of the college entrance examination, Wei Junming's store ushered in the first batch of teacher appreciation banquets.

The peak period of the teacher appreciation banquet is from the end of July to the beginning of August.

At the beginning, I only invited teachers to attend the teacher appreciation banquet after receiving the notice to confirm my admission to university.

However, as more and more people invite teachers, sometimes there will be an embarrassing situation where the hotel has been booked but the teacher cannot be appointed.

Therefore, some parents who are sure that they can achieve satisfactory results, in order to express their gratitude, began to hold a thank-you banquet after the college entrance examination.

Recently, Wei Junming has been busy with this matter in the shop, and has not been to the noodle shop for several days.

It was raining today, and there were few people in the shop. Wei Junming braved the rain to come to the noodle shop.

Let's see if Xu Zhuo has been slack these days.

Wiping off the rain on his head, Wei Junming sniffled: "Candy and garlic?"

When he turned his face away, he saw Jianguo's jar of sugared garlic on the table.

Without waiting for Xu Zhuo to greet him, he walked over, dipped his hand in the jar of sugar and garlic juice and tasted it.

His expression suddenly became lively.

"Where did you buy this candied garlic? It tastes amazing!"

"Uncle Wei, do you want to learn? I can take you there..."