Food starts with noodles

This sheep is relatively big, and the price is quite solid, and the discount is still more than 2000.

Lu Xiaobing rushed to pay by scanning the QR code with his mobile phone, and then said to the waiter, "Where's your boss? There's nothing to do right now, just call him and ask him to come over and chat."

After six months of experience, Lu Xiaobing's experience in dealing with people has become more and more proficient.

After he entered the door, he didn't mention the matter of looking for the boss. Now that he paid the money and brought it up, he gave the other party a reason that he couldn't refuse.

Soon, the store owner came over.

He was a tall man from the Northeast in his forties, and he yelled at the waiter full of dissatisfaction as soon as he entered the door.

"Why didn't Boss Xu tell me when he came, and let him wait for me, how impolite? How do you usually educate you?

If you can't do anything serious, you'll hold a broken mobile phone and watch videos for silly fun, and you'll be silly when you look at you. "

Xu Zhuo was a little surprised that the owner of the Mongolian restaurant was from the Northeast.

When he came over, he handed cigarettes and poured tea, and he was full of etiquette.

"Brother Xu, my name is Jiang Dabiao. I'm the boss here. I have taken over this Mongolian restaurant for several years. If you can come today, I will make my place flourish."

Xu Zhuo exchanged pleasantries with Jiang Dabiao, and euphemistically told about his association.

Before he could say the invitation, Jiang Dabiao asked, "Are you going against that kid surnamed Shen? If yes, let me join you, even if you pay more..."

Xu Zhuo became interested as soon as he heard it.

This Jiang Dabiao seems to have a problem with Shen Pengfei!

Chapter 853 He lit up a cigarette and talked about the past

Next, Jiang Dabiao told Xu Zhuo in detail about the grievances between him and Shen Pengfei.

A few years ago, Jiang Dabiao took over this Mongolian restaurant from an Inner Mongolian owner.

At that time, the Mongolian restaurant was still in a bustling commercial district in the East District.

The flow of people is dense and the business is booming.

Next to the Mongolian restaurant is Shen Pengfei's Shenji food chain.

At that time, Shen Pengfei had just started to gain momentum, and that store was Shen Ji's first branch in the East District.

One of the two restaurants specializes in mutton dishes, and the other specializes in fast food. It is said that there is no conflict between well water and river water.

In the end, Shen Pengfei didn't know what was going on, and reported Jiang Dabiao's Mongolian restaurant in the name of environmental protection.

It is still a real name report.

This made Jiang Dabiao very angry. Although Mongolian restaurants grill meat every day, they use electric ovens, and charcoal ovens have long been used.

However, people in the field of environmental protection came to check every three days, and the oil fume emission of the light oven was tested several times.

Jiang Dabiao used the same method to report Shenji Food, but was fined 5000 yuan for false reporting.

He was furious, but there was nothing he could do.

It doesn't matter that Jiang Dabiao, an outsider, has no connections in the provincial capital, and he can't fight a local snake like Shen Pengfei at all.

In desperation, he had no choice but to move from that bustling commercial street to this place.

"When we first moved here, it was almost a suburb, with only two buses a day, and we could even see farmland in the distance.

Most of the waiters and barbecue chefs in the store left, and it was almost impossible to operate normally. I was so worried that I couldn't sleep all night. "

Jiang Dabiao lit a cigarette and talked about the past.

Although he said it lightly, and even mixed a few witty remarks with a Northeast flavor from time to time.

But in the eyes, it is full of the bitterness of a caterer's struggle.

"Actually, in the six months since I first moved here, there were many times when I wanted to take a knife to Shen Pengfei's house, and stabbing one would be enough money, and stabbing two would earn one.

But when I thought about the hundreds of thousands of foreign debts owed by this store, as well as my wife and children at home, I didn't dare to be impulsive.

It is said that we people from the Northeast are Biao, and we are indeed Biao, but can you live a life again?In the face of life, no matter how tough you are, you have to bow your head. "

After speaking these philosophical words, Jiang Dabiao smiled: "After half a year, the business has gradually improved. The development is going on nearby. Those bosses come to my place for dinner, and this store is considered to be alive."

After saying this, he pressed the cigarette butt in his hand into the ashtray, and took a big sip of the tea in front of him.

"When you had conflicts with Shen Pengfei a few days ago, I wanted to go to you several times, but I was afraid that you would misunderstand me as fanning the flames, so I held back.

I didn't expect you to take the initiative to come here today. I don't have to say, I'm willing to do anything as long as I can make Shen Pengfei feel uncomfortable by joining your association. "

Things went surprisingly well.

But what Xu Zhuo was curious about was that Shen Pengfei didn't have any conflicts with Jiang Dabiao at that time, so why did he insist on holding on to the Mongolian restaurant?

"After I moved out, Shen Pengfei bought the old storefront, and renovated it to become the main store in the Eastern District.

I thought that I should have taken a fancy to my store, the location is good, the business is good, and the area is not too big or small, which is suitable for opening a restaurant. "

The three chatted for almost an hour, and the roasted whole lamb was still roasting.

Xu Zhuo looked at the time and said with a smile: "Brother Biao, let's go, people from our association are in my shop, you go too, let's chat while eating."

Naturally, Jiang Dabiao would not refuse, he went to the next room to move a box of Moutai, and gave orders to the waiter at the front desk.

"Why are you still standing there? Give the money back to the two brothers for the whole sheep. My own person still collects the money. Where do you want me to put my face?"

Xu Zhuo and Lu Xiaobing quickly refused, but they couldn't beat Jiang Dabiao who was very excited because he found an organization.

After the money was refunded, Jiang Dabiao specifically asked the chef who roasted the mutton in the backyard to use the snacks, and then he carried the box of wine and went back to Sifang Restaurant with Xu Zhuo.

On the way, he pointed to the restaurants on both sides and said with a smile: "I know all the owners of these shops, and they will all drag our association to you later. Only when everyone hugs together can they not be bullied."

He was very touched by this matter. If there were a group of colleagues helping him back then, Shen Pengfei would not have been so unscrupulous.

In fact, the original intention of civil organizations such as associations and chambers of commerce was to unite like-minded people.

But until now, some associations have changed, such as the bureaucratic Culinary Association, which is a typical example.

When they came to Sifang Restaurant, Chen Guifang had already picked up the old lady.

The mother-in-law and daughter-in-law are standing by the side of the aquarium chatting, while Xiongzi is lying on the edge of the aquarium, staring straight at the big carp inside, guess how to enjoy it.

Xu Zhuo took Jiang Dabiao directly upstairs and introduced Jiang Dabiao to everyone in the private room.

Everyone was surprised that the effort of buying a sheep was able to attract a merchant to join the association.

When it was almost seven o'clock, the roasted whole lamb was delivered. Jiang Dabiao put on disposable gloves and volunteered to perform a performance of tearing the roasted whole lamb for everyone.

Meng Liwei was holding up his mobile phone to broadcast live. Seeing the scene, he put his mobile phone on the table and stood aside to wait for the meal.

He filmed by the oven for almost three hours. He didn't know if the fans in the live broadcast room were so greedy, anyway, Meng Liwei himself was already so greedy.

The roasted mutton, which is crispy on the outside and tender on the inside, is really enjoyable to eat.

Especially the crispy skin on the outside, sprinkled with cumin powder chili powder and cooked sesame seeds, it is really hard to eat.

The mutton inside the crispy skin is tender and juicy, without any smell, and even the bones are fragrant.

As for the fat in the mutton, some of it has melted during roasting, while others have infiltrated into the lean meat.

Therefore, the more you chew the mutton, the more fragrant it becomes, and the more you eat it, the more delicious it becomes.

Xu Zhuo thought about it while eating, and he had to get the skill of roasting whole lamb later.

If there is a party or something in the future, if you get a golden roasted whole lamb, it will definitely become the brightest lamb in the audience.

But should I learn from Feng Weiguo, or from the barbecue chef in Jiang Dabiao's shop?

Xu Zhuo hesitated.

He was just about to ask Feng Weiguo if the roasted whole lamb he cooked was delicious, but he heard Feng Weiguo sighing.

"The barbecue master in your shop is really good. I have to talk to him when I have time. This lamb is... really perfect."

Well, let’s go to a Mongolian restaurant to learn.

In fact, you don’t need to learn much. After half a month, you can go to the backyard of the Mongolian restaurant and watch it for a while. You can learn the skills without anyone noticing.

But even if he learned it, Xu Zhuo would not add new ones in the store.

With Jiang Dabiao supporting himself so much, he definitely can't do things that go beyond the bounds.

We still have to find a way to get hold of Shen Pengfei.

after all……

Once my side starts to win over the merchants, Shen Pengfei's revenge will follow!

Chapter 854

In the following week, Xu Zhuo, Jiang Dabiao, Chen Guifang and others pulled some restaurants to join the federation.

The member merchants of the federation finally reached 30.

It's not that they are not popular, it's mainly because the people they are wooing are all above-average hotels.

Xu Zhuo didn't ask everyone to mobilize those small roadside shops like Mipi Liangpi Rice Noodle Malatang, and even didn't talk about some restaurants with bad reputation.

After all, it is a newly established organization. If it is a restaurant that is wooed without any threshold, wouldn't it be a hodgepodge?

This time Xu Zhuo really wanted to do something for everyone, so the requirements were a little stricter.

The establishment of this federation is not only to provide a platform for everyone to communicate, but more importantly, everyone can cooperate in terms of ingredients, technology, and operations.

For example, Chen Guifang established a relationship with another farm in Inner Mongolia through Jiang Dabiao, so that more high-quality mutton can be shipped from there in the future.

And Jiang Dabiao began to purchase spices for roasting whole lamb from Chen Guifang's company, which was cheaper than what he bought himself in the market.

After all, the price of bulk purchases is completely different from the retail price in the market.

After reaching [-] merchants, Xu Zhuo contacted some media and held a press conference to promote the association.

In addition, he invited Zhao Jinma to serve as the chairman of the federation, responsible for all the work of the federation.

As for Xu Zhuo himself, because he was too young, he got himself the post of secretary-general of the council.

Of course, this is the start-up stage, and various rules and regulations are not perfect yet.

Xu Zhuo pushed it to Zhao Jinma. He used to be the chairman of the Central Plains Branch of the Culinary Association, so he should be very handy in handling such matters.

As an individual member, Feng Weiguo also joined in.

He was the chairman of the Shanxi Cuisine Association, and he is familiar with the affairs of the association. Naturally, Xu Zhuo would not let such a good labor force go.

As for the old man, his goal is to be the chairman of the Lu Cuisine Chefs Alliance, so he looked down on the Central Plains Catering Industry Federation, and finally only served as an honorary chairman.

Of course, the old man has been firmly at the top of the private kitchen in the provincial capital for these years, so it is reasonable for him to be the honorary chairman.

Xu Zhuo will first hand over the matter of the federation to Zhao Jinma and Feng Weiguo.

Anyway, these two old men have the title of visiting professor of Yangzhou University, and they want to feel proud, so they are very concerned about the Federation.

As for Jiang Dabiao, the first outsider to join the federation, Xu Zhuo got him the post of deputy secretary-general of the secretariat.

This made Jiang Dabiao very happy: "We really don't care about the power, as long as the words are long and loud enough to scare people into confusion."

After the title was determined, Jiang Dabiao printed some business cards at his own expense and distributed them to everyone he saw.

He was almost psychologically affected by being squeezed out before, so now he is very excited.

Now most of the merchants of the federation are local snakes in the provincial capital. With this kind of relationship, who would dare to make trouble?

"Brother, I won't say anything unnecessary. I'm all in the wine. If you have anything to say in the future, we are all real people. If we can help, we will definitely not let you down."

Today Jiang Dabiao drank too much because he was happy.

He dragged Cui Yong, who came to Xu Zhuo to talk about the progress, and was sensational for a while.

Cui Yong picked up the wine glass and touched Jiang Dabiao with a smile, looked at Xu Zhuo and asked, "What's the matter with him? He got drunk before he even started?"

Xu Zhuo said with a smile: "Happy, he doesn't have many friends here, and even fewer friends with background...By the way, you said that the boss agreed to testify against Shen Pengfei?"