Food starts with noodles

He understands what this means, using the words in the cultivation novels, it means that he is worried that his Dao heart will not be stable.

The old man is not afraid that the Shen family will retaliate. In fact, when he opened the store before, the business struggle was much more serious than this.

He is not afraid of being isolated by his peers. Over the years, the old man has been isolated by his peers in the provincial capital, and he is used to it.

But once it might affect his grandson's future and achievements, he hesitated.

In order not to affect everyone's meal, Xu Zhuo walked towards the front desk with the old man's arm.

As he walked, he thought about what to say.

When he saw the wild carp in the tank, Xu Zhuo suddenly had an idea.

"Grandpa, look at these fish, they stay here, they have clean water, plenty of oxygen, and plenty of food.

But they will never see the waves of the Yellow River, nor feel the wind, waves and sand, let alone overturn the river with their own strength.

I don't want to be such a person. I have lived in a greenhouse for more than 20 years, and it's time to feel the other side of this society.

In addition, I established the industry association not to target Shen Pengfei, but to do something that you failed to do. "

After hearing Xu Zhuo's words, the old man smiled, his face full of relief.

"My grandson has grown up, my grandson has really grown up!"

After speaking, he laughed, turned around and walked towards Zhao Jinma and Feng Weiguo's table.

"Wei Guo, start preparing for the application procedures for the association tomorrow; Lao Zhao, contact those colleagues who have a good relationship with us.

My grandson doesn't want to live in a greenhouse, so let's old guys set up the stage for him and let him spread his wings and soar to his heart's content! "

Chapter 839 Do you want to eat hand-picked rice?

On Monday, Sifang Restaurant, which had been closed for rectification for a week, finally reopened for business.

In order to express our apologies to customers with membership cards, the store has launched special discount activities.

Of course, no matter what promotional activities, it is based on the premise of stimulating customers to spend money.

The more customers spend, the greater the discount.

Not only will there be various discounts and free gifts, but there will also be special surprises for cardholders on their birthdays.

These days, being in a relationship with a customer is like falling in love, and you have to think about every aspect.

Feng Weiguo, Zhao Jinma and the old man were busy with the association.

The formalities have not yet been completed, so there is nothing Xu Zhuo needs to do.

But after the formalities are complete, how to attract merchants to join depends on Boss Xu's methods.

A few old people will help out at most, and won't do too much.

Otherwise, it becomes "greenhouse mode" again.

Today is the day when Guo Shanshan is leaving. During the past few days in the provincial capital, besides eating and eating, she is instilling strange knowledge to Ke Ke and the others.

Even toys such as whips, candles, handcuffs and dog tails have been popularized.

Guo Shanshan doesn't think she is an old driver, but thinks it is a good deed.

"Your knowledge in this area is too lacking. If school hadn't started immediately, I really wanted to stay and make up for the lessons you missed."

She looked heartbroken, but she didn't know that two of the three had already been led into the ditch by her.

And the remaining person, because he is single, has only accumulated some theoretical knowledge and has not had the opportunity to practice it.

Xu Zhuo didn't know the changes of the few people. Guo Shanshan was going to drive back in the afternoon, so he decided to give this young lady a chance to order food.

"Shanshan, what do you want for lunch?"

In the past few days, Xu Zhuo or other people arranged meals. Although they tasted Xu Zhuo's specialty dishes, they also went to Xu's restaurant and Zhao Ji's private kitchen to eat.

But she never asked Guo Shanshan what she likes to eat.

So today is about to leave, Xu Zhuo plans to ask Guo Shanshan to order a meal.

Xu Zhuo was confident that it would be absolutely fine to satisfy this girl's appetite with his own means.

result……

Guo Shanshan reported the food she wanted to eat with great excitement: "Mutton hand-picked rice!"

Ok?

Xu Zhuo was a little surprised, there are so many delicacies from the eight major cuisines, how could it be...

Just ordered a pilaf?

Little Taimei's thinking really cannot be figured out according to common sense.

But Xu Zhuo has never done this stuff before, so it's better to let her change it.

After all, gourmet food is a small matter, but people design is a big matter.

It is not a rational behavior to do things that collapse people at this juncture.

"There are so many varieties of Shandong cuisine from the Central Plains, why do you suddenly want to eat hand-picked rice?"

To put it aside, Xu Zhuo immediately rejected it with a sentence of "I can't do it".

But now, after more than a year of honing, his skills in dealing with people have become more and more adept.

Well, first ask the reason, and then find a reason for her to change to another delicacy.

If it doesn't work, it will be prevaricated by the lack of raw materials.

"There is a girl from the Northwest in our dormitory. She said that the hand-picked rice is very delicious, which makes me greedy. Ke Ke said that you can cook food everywhere. I just want to see if you can make it for me to taste."

Xu Zhuo curled his lips, his daughter-in-law really showed off everything.

There are countless delicacies from all over the country, even if I have three heads and six arms, I can't cook them all.

It's really a bit of a mess.

But now in broad daylight, Xu Zhuo suppressed his thoughts of tidying up Yu Keke, looked at Guo Shanshan calmly and asked, "Aside from grabbing rice, what else do you want to eat?"

Guo Shanshan rolled her eyes: "I still want to eat roast suckling pig. I watched them roasted crispy on TV. It's very satisfying to eat."

tsk...

To be on the safe side, let's make pilaf.

Xu Zhuo looked at the time, there were still two or three hours before noon, so it should be in time.

Although Xu Zhuo doesn't know how to make pilaf, he has the skill of frying mutton with salt and stuffing rice with bacon.

These two delicacies are mixed together, and then rounded up...

Isn't this just pilaf.

But after thinking about it, when Xu Zhuo came to the kitchen, he still took out his mobile phone, and carefully checked the cooking method on the Internet.

Well, although it is possible to despise the enemy strategically, it is still necessary to pay attention to it tactically, so as not to really overturn the car.

In addition, he now has a very obvious advantage, that is...

The people in the store, including Guo Shanshan, have never eaten pilaf.

As long as the taste and appearance of the food you make can be justified, you can get away with it.

But Xu Zhuo has already made up his mind that he will never play this kind of game of ordering food again.

In case someone orders beef hot pot or lamb hot pot, wouldn't he have to cook a pot...

Don't say it, don't say it, it will affect your appetite too much.

I checked and found that the yellow radish unique to the Northwest is needed to make pilaf.

They are not available in stores, not even in the entire provincial capital.

Then use carrots instead.

In addition, you need skin sprouts, raisins, salt, pepper, cumin powder, and the main ingredients of the pilaf...

Lamb and rice.

Piyazi are onions, and there are a lot of them in this store.

There is a lot of mutton in the cold storage, and it is not inferior to the Ximeng mutton of Northwest sheep.

After watching several tutorials in a row, Xu Zhuo walked towards the cold storage with a kitchen knife in his hands after finally getting a good grasp of how to make pilaf.

He came to the lamb area and chopped off two lamb hind legs and two lamb ribs with fat hanging on them with a kitchen knife.

Although Xu Zhuo has never cooked this kind of rice, according to the characteristics of salt-fried mutton, he thinks it would be better to add more mutton oil.

Of course, the reason why Xu Zhuo is so confident is that Ximeng mutton has no smell.

Even if it is misplaced, it will be a little greasy at most, and it will not cause a rollover accident.

After taking it out, he chopped the mutton into large pieces with a bone chopping knife, and then soaked it in clean water.

Then, he shredded the prepared onion, and cut the carrot into long strips as thick as chopsticks.

After the mutton has been soaked for more than 10 minutes, remove the water and put it on a large iron pot to start making.

Hand pilaf is actually a kind of stuffy rice with a relatively rough preparation. As long as there are enough ingredients, the taste will definitely not be bad.

Boss Xu prepared a lot of ingredients, not to mention mutton, he even prepared a lot of carrots and onions.

Of course, the online tutorials also include tomatoes, but Boss Xu doesn't like to eat them, so he didn't put them.

Many children don't understand why adults are not picky eaters.

In fact, adults are also picky eaters, but just like Boss Xu, they just cut out the ingredients they don't like directly from the source.

After the pot was heated, Xu Zhuo put some peanut oil in it.

Heat the oil, put the mutton into the pan, and start to stir fry.

In this step, you can't rush to put the ingredients in. You have to patiently stir-fry the mutton until it turns yellow on the outside.

This is done to lock the moisture in the mutton, making the mutton taste more tender.

When he was busy, Yu Keke pretended to be nonchalant and came to the supermarket next door.

"Do you... have any popping candies?"

Chapter 840 Finally...Successful

The owner of the supermarket naturally recognizes Yu Keke, the proprietress of the restaurant next door.

He smiled and picked up a cardboard box from the chewing gum shelf next to it, and there were packs of popping candies in it.

"Strange, the girl from your restaurant who was always with you just now came to buy popping candies, has the restaurant researched any new dishes?"

Yu Keke didn't expect Sun Panpan to be so fast. She rummaged through the pop-up candies in the box and picked up a few packs: "No, I ate it myself."

After finishing speaking, the pictures that Guo Shanshan had drawn appeared unconsciously in her mind, and her little face blushed immediately.

However, the owner of the supermarket also kindly reminded him: "Eat less sugar, I ate sweets every day when I was your age, but unfortunately I got diabetes..."

Yu Keke paid the money, stuffed those packets of popping candies into her bag, and sneaked back to Sifang Restaurant.

At this time, Boss Xu didn't know that there would be a huge surprise tonight, and he was still tense, meticulously flipping the mutton in the pot.

The reason why he is tense is because he can't make pilaf.

I just read a few tutorials that I don’t know if they are right or not, coupled with his specious understanding and experience in cooking other dishes, it started with such a big fanfare.

To be honest, Xu Zhuo was really nervous.

But since it has already started, no matter how nervous it is, it is futile, so we can only bite the bullet and do it.

When the mutton in the pot started to turn yellow, Xu Zhuo poured pepper into it.