Food starts with noodles

"That's right, I took the photos. Shen Pengxiang boasted in front of me before, saying that Shen Pengfei had set up a small waste oil workshop. I've always remembered it. This time, I'll expose it and give them a surprise."

Cui Yong's words are very relaxed, it is estimated that he has paid attention to this small workshop for a long time.

But Xu Zhuo was a little worried: "Brother Cui, are you safe like this? Will Shen Pengfei take revenge on you?"

Cui Yong laughed: "It's okay. When I jumped into the wall, everyone in the small workshop was having breakfast in the house. No one saw me. I took this video and left. It's very safe."

The two chatted for a few more words, and Cui Yong asked someone to report this little black workshop.

Xu Zhuo, on the other hand, sent Tang Xiaoying an instruction: "On Weibo, there is a trending search on the use of gutter oil by the Shen Ji food chain. Spend money to post it. If there is something related, also post it."

We don't know how to play tricks, but Boss Xu is still very good at fanning the flames with kryptonite skills.

Half an hour later, when the rice in the pot was steamed, Xu Zhuo started to prepare fried rice.

Fried rice is a very homely delicacy, eaten by almost every family, and everyone can cook it.

However, if you want fried rice to be delicious, you still have to pay attention to it.

The first thing is to...use leftovers.

Fried rice made from leftover rice is not only easier to fry, but also has a stronger taste.

The reason is that the moisture on the surface of the leftover rice will evaporate with the heat, making the surface of the rice somewhat dry.

Moreover, when the cooled rice is cooked in hot oil, the aroma of the fat will enter the rice with the heat, making the rice more fragrant.

But with hot rice, there is no such effect. The water vapor in the rice grains will prevent the aroma from entering.

At the same time, during the frying process, the water vapor will also make the rice grains sticky and soft, and it does not have the distinct, fragrant and elastic taste of fried rice.

In addition, the time of adding the egg liquid is also very particular.

Xu Zhuo’s method is to stir-fry the side dishes first, then the rice, and start seasoning when the rice is almost fried, and finally pour the egg liquid into the pot and start to stir-fry.

Take out the pan when the egg liquid is completely coated on the rice grains and solidified.

The advantage of this is that the rice grains already have the salty taste, so the level of taste is more prominent after all.

The first is the aroma of oil, followed by the umami taste of eggs, and finally the salty taste of rice grains and the aroma of rice grains after being bitten.

All kinds of flavors are wrapped in layers, so that the taste buds can get the best enjoyment.

The fried rice made in this way has a nice name, it is called gold-packed silver.

Regardless of taste, taste or appearance, gold-coated silver is a bit higher than ordinary fried rice.

However, the method of wrapping gold with silver also has disadvantages. If you want to eat that kind of tender and lumpy eggs, this method will not be enough.

In addition, because the egg liquid is put in the last step, you should put as much oil as possible when frying the rice, so that the fried rice will be smooth and springy.

If there is less oil, the fried rice will be dry and fishy, ​​making it difficult to swallow.

The reason why Xu Zhuo knows so much is not because he has any special emotion for fried rice, but because of the fear that Xu Wenhai brought to him.

When he was in junior high school, Xu Wenhai would make fried rice for Xu Zhuo to eat the leftover rice every afternoon.

At that time, Xu Zhuo thought it was his father's deep love. Until one weekend, he heard Xu Wenhai washing rice while telling Chen Guifang that he had found the trick to make fried rice.

Only then did Xu Zhuo realize that he was being treated as a guinea pig by his own father.

No wonder there is a bowl of rice left every day, no wonder mom and grandma don't eat it.

Feelings knew that Xu Wenhai was practicing, so he let himself stand up and top the tank.

What a loving family.

Putting away his memories, Xu Zhuo planned to try making fried rice in the same way as Xu Wenhai back then.

It's a pity that there is no child now, otherwise Xu Zhuo really wants his children to feel this kind of strong fatherly love.

He lifted the lid of the rice cooker, intending to dig out the rice and let it cool on the tray before cooking.

I just took advantage of this gap to prepare the side dishes.

As a result, Yu Keke's voice came from the sofa as soon as he started working.

"Is this the smell of rice? It smells so good... No! Sister Wen, Panpan, a thief has come to our house, and this thief is still cooking and eating in our kitchen..."

Xu Zhuo came out of the kitchen with black lines all over his head.

It would be great if my daughter-in-law's IQ was as smart as her nose.

He rushed to Keke and said, "I'm back, and I'll cook fried rice for you later."

When Yu Keke heard this, he immediately came over happily: "Fortunately, we didn't order takeaway, my dear, I want to eat that Japanese-style omelet rice, will you make it?"

Xu Zhuo: "..."

Why don't you just order takeaway and just pretend I haven't been back...

Chapter 824

Liuxin Omurice is a kind of Internet celebrity delicacy that has become popular in the past two years.

Put the scrambled semi-liquid egg package on the fried rice, then cut the egg package with a knife, so that the semi-liquid egg liquid can wrap all the rice.

Drizzle with special sauce and eat at the end.

It's not hard to do, but the hard part is...

Xu Zhuo can't do it!

Well, although I know all the steps, I have never practiced it after all, let alone relevant skills.

So he was sure that if he did it rashly, he would definitely overturn.

At this time, Boss Xu is still very clear about his true talent, and will not blindly guarantee it.

But of course this can't be said bluntly, it affects the character design too much.

After thinking about it, he said to Ke Ke: "The eggs in Japan are all sterile eggs, which can be eaten raw, and they even like to eat them with eggs when they eat hot pot.

But our domestic eggs do not have such strict quarantine inspection methods, so it is best not to eat undercooked eggs to avoid infection with parasites or other diseases. "

Yu Keke was very moved by his expression of "it's not that I don't know how to do it, it's for the sake of your body".

He even ran to the side to warn Zhou Wen that he should not eat omelet rice when doing live broadcasts in the future, completely unaware that this was an excuse from Boss Xu.

Perhaps this is the trust of love.

When she came again, she asked casually, "When did you come back? I was hungry just now, so I forgot to ask you..."

Xu Zhuo opened his mouth, not knowing what to say.

Sure enough, delicious food can make people forget everything, including their own man!

While digging rice out of the pot, he told Yu Keke how he came back.

Spread all the rice on the tray and set it aside to cool, then Xu Zhuo started to prepare the side dishes.

Dice the ham sausage, peel and cube the carrots, and mince the green onions.

Then, he cracked a few eggs into the bowl, took a pair of chopsticks and started to beat.

Yu Keke didn't know whether it was to divert hunger or boredom.

Xu Zhuo was a little helpless to hold the mobile phone and go to scold those marketing accounts again.

To fight with marketing accounts, just pay to find another marketing account.

I really don't understand why she insists on ending by herself so hard.

Is it possible to tear out the cool feeling?

And Chen Guifang, the mother-in-law, not only did not object, she even made suggestions and taught Yu Keke how to scold those marketing accounts.

tsk...

With such a daughter-in-law and mother at the booth, why worry about not being enthusiastic.

Soon, the news of Shenji Food Chain's use of gutter oil began to spread rapidly on Weibo, and related topics began to stir up rapidly.

In the eyes of the majority of netizens, this kind of thing is absolutely intolerable, and even some official blogs with the prefix of the country have started to discuss it.

Seeing the rising popularity of the topic, Xu Zhuo said happily, "It would be fine if we can knock down the Shenji food chain."

Chen Guifang gave him a blank look: "What are you thinking? He must have found someone who is responsible, write an apology letter, pay a fine, and the matter will be over.

If you are thinking about this here, you might as well think more about how to deal with Shen Pengfei's revenge, he is a man who will take revenge. "

Xu Zhuo also knew that the other party would definitely retaliate, but what could he do?

You can't let Sifang Restaurant close in advance, can you?

The current situation is to take one step at a time. Anyway, there is an old man at the restaurant, so the problem is not big, even better than when I was there.

Moreover, Feng Weiguo, who was far away in Huizhou, heard the news and had already set off to rush here.

He and the old man were guarding the Sifang restaurant, and no matter what moves the other party made, they could follow.

Half an hour later, after repeated urging by Yu Keke, Xu Zhuo finally started to fry the rice.

In fact, the temperature of the rice hadn't completely dropped yet, but Yu Keke didn't listen. She had already eaten ham sausage several times.

Xu Zhuo felt that if he didn't stir fry the remaining ham sausages, he might be eaten up by this girl.

The most important step in making fried rice is to slide the pan, and try to slide it several times as much as possible to prevent the rice from sticking to the pan during frying.

After sliding the pan, Xu Zhuo added a little more peanut oil than usual for cooking.

After the oil was hot, he poured the ham sausage into it to stir fry, and then poured in diced carrots.

Stir fry like this for a few minutes, then add chopped green onion.Chopped green onions should not be placed too early, because no water is added to the pot, and no other liquids such as cooking wine and light soy sauce are added.

If the onion is placed early, it is easy to be fried and dehydrated, which will affect the taste.

Pour in the chopped green onion and stir-fry for half a minute. When the smell of green onion comes out of the pot, pour in the rice.

It's time to test the basic skills. Xu Zhuo is holding the frying pan in his left hand and the spoon in his right hand, and quickly stir-fries the rice in the pan with a small flipping spoon.

The reason for this is to let the rice quickly mix well with the side dishes.

In addition, the water in the rice is evaporated quickly, so that the rice will spread out, the grains will be distinct, and the teeth will be smooth and elastic.

"Wow, Boss Xu showed his true skills today."

Zhou Wen came over with her mobile phone and took a short video.

But she didn't send it out. After all, Xu Zhuo is a sensitive person right now, and his every move has attracted many people's attention.

It is better to save it for later posting.

Yu Keke and Sun Panpan also came over and each took a few short videos.

After the filming was over, Xu Zhuo's stir-frying was almost done.

When grease appears on the bottom of the pan and the rice crackles, start seasoning.

The seasoning of egg fried rice should be the simplest, just put some salt in the pot.

According to the amount of rice, Xu Zhuo put a spoonful of salt into the pot.

Stir-fry again for half a minute to allow the salt in the pot to dissolve.

He pressed down on the rice in the pot, trying to get all the rice to the bottom of the pot.

Then pour the beaten egg evenly on top.

After pouring, before the egg liquid solidified, Xu Zhuo continued to stir fry with a small spoon, trying to evaporate the water vapor inside as much as possible.

Under the action of heat and oil, the egg liquid will quickly solidify.

Because when it solidified, Xu Zhuo thought he was turning over the pot, so the egg liquid was all wrapped on the rice grains, and there was no adhesion between the rice grains.

The grains are distinct and golden.

Although it won't shine, it's okay in terms of appearance.

At least Boss Xu felt that he had performed beyond normal.

After the egg liquid is solidified, stir fry for half a minute to get out the fishy smell of the eggs, and it's time to get out of the pan.