Food starts with noodles

Xu Zhuo who was drinking water almost choked on these words.

I've seen shameless people before, but Yu Keke's thick skin is really rare.

"Tonight... Is it okay to let you have as much fun as you do now?"

Yu Keke wanted to make a fool of himself, but Xu Zhuo's words made him blush, and he forgot what he wanted to ask.

Xu Zhuo was about to go to the kitchen to find something to eat, and by the way started to meet the evening rush hour.

But before leaving, he assigned Yu Keke a task.

"Help me pay attention to Jianguo and Huang Tingting. Didn't he always like Tang Xiaoying before? Why did he get involved with Huang Tingting again?"

Yu Keke waved her hand. To her, this kind of thing is as simple as drinking cold water.

Three days later, Xu Zhuo came to the backyard as usual, entered the tin house, and observed the mildew of the soybeans.

In three days, coupled with suitable temperature and humidity, all the soybeans in the house grew light green mold.

And as time goes by, the mold grows more and more, and the soybeans seem to be covered with a layer of fluff.

When you blow with your mouth, the fluff will shake slightly.

"Wow, it's exactly the same as the edamame on the tip of your tongue, can you make watermelon bean paste now?"

Yu Keke held up the DV and took pictures around the room, excitedly blowing the fluff growing on the soybeans.

Xu Zhuo shook his head: "Not yet, it will probably take three or four days to fully grow. By the way, have you asked what you asked clearly?"

As soon as this matter was mentioned, Yu Keke immediately said: "Didn't Huang Tingting's ex-boyfriend make trouble in the store when it opened, was bumped into by Jianguo and protected Sister Tingting, and then Sister Tingting fell in love with Gao Dawei Fierce Mr Charles."

Xu Zhuo knew about that, but he didn't know that such a plot of a hero saving the beauty could be derived.

"What about Jianguo's attitude?"

"Brother Jianguo didn't know whether he was hit by a wall with sister Xiaoying and was hit, or because he didn't have feelings for sister Tingting. He didn't express his position, but he didn't refuse."

Xu Zhuo smacked his lips: "Not taking the initiative, not refusing, not expressing your opinion... This... Isn't this a typical scumbag?"

Chapter 808 Start Making Watermelon Bean Paste

Yu Keke shook his head: "It's not like, I think Brother Jianguo is not confident anymore, so I don't know how to deal with a relationship."

Hope so.

But thinking about when I first started with Yu Keke, I also acted like I didn't take the initiative, refused or expressed my opinion. Boss Xu immediately felt that Yu Keke's words were right.

Jianguo probably just lacked self-confidence and didn't know how to face this sudden love, so he became in this state.

or……

Go back and talk to him for enlightenment?

But think about it, if the two break up in the future, the stability in the store will definitely be broken, so from the boss's point of view, Xu Zhuo doesn't approve of dating among employees.

But as Jianguo's good brother, he naturally didn't want Mr. Charles to be single all the time.

When he pursued Tang Xiaoying before, Xu Zhuo supported him regardless of the cost, but it was unsuccessful.

Now that Jianguo has met a girl who likes him, if he misses it, he might regret it for the rest of his life.

"How about I talk to Jianguo and find out what he thinks first?"

Yu Keke rolled his eyes at him: "Miss Xiaoying talked to brother Jianguo yesterday and encouraged him to pursue his own happiness..."

She said a lot of blah blah blah, but Xu Zhuo was a little absent-minded.

What kind of script is this?

People who are rejected advise relationship problems, a feeling of confusion.

But since Yu Keke participated, Xu Zhuo didn't ask any more questions.

In matters of relationship, he himself is blind. If his family hadn't been rich and handsome, he would still be alone now.

And Jianguo didn't have any of these two things, so Xu Zhuo couldn't give him any constructive advice.

After talking about Jianguo, Yu Keke came over with a face full of hope: "Do you want to make new dishes today?"

Xu Zhuo knew what she meant. Li Hao followed Meng Liwei to other places to do a live broadcast early this morning. He couldn't be Xu Zhuo's taster, so Yu Keke got excited.

However, considering that this girl has been overeating recently, Xu Zhuo shook his head and said, "I don't have any good material, let's make watermelon bean paste with Tingting in two days."

Yu Keke's face was slightly disappointed: "That's great, then I'm going to practice."

Xu Zhuo nodded, he was also going to work in the back kitchen.

Recently, the old man was away, and Feng Weiguo, a consultant, was also pulled by Guo Shuying to Anhui to give lectures to all the store managers of Wangyuelou.

So now only Guan Junjie is in charge of the kitchen.

So many dishes are served one after another every day, and someone needs to taste and inspect them. Guan Junjie can't handle it by himself, so Xu Zhuo has to help.

The so-called taste test is actually after the dish is out of the pan, take a clean spoon to scoop it up and taste it.

However, for the dishes of the old chef, you only need to taste a little soup.

And those new chefs and inexperienced chefs have to taste some ingredients, so as not to make any mistakes when cooking, or chefs cut corners when cooking.

In high-end restaurants, there will be such a process.

One is to supervise the staff in the back kitchen, and the other is to prevent customers from having a bad dining experience and affecting the impression and sense of the restaurant.

Whether a big restaurant can last for a long time depends on customer experience and reputation.

Especially for people like Xu Zhuo who are now well-known outside the world, countless eyes are staring at the thorns, so you can't be careless.

However, the past few days have been calm, which made Xu Zhuo a little curious. There was only one accident out of three, and why there was no movement in the other two?

But the less movement there is, the less you can relax.

Recently, because of Cui Yong's role as the leader of the team, the security guards in the store are in good spirits and have learned how to deal with customers.

No matter the style or temperament, it has changed a lot from before.

Xu Zhuo didn't know how to thank Cui Yong, it seemed quite vulgar to give money.

Moreover, Cui Yong has repeatedly stated that he is not short of money, he is here to help, and to experience the fun of being a manager by the way.

"I gave it to him three times and didn't want it. How about we buy a bag for his wife?"

Tang Xiaoying sat on the chair with a sad face, and reported to Xu Zhuo that the payment of salary to Cui Yong was not smooth.

Xu Zhuo originally thought that by giving Cui Yong tens of thousands of dollars, he would have an explanation at home and save his wife from feeling dissatisfied.

But Cui Yong doesn't want money, so...

Xu Zhuo thought that Tang Xiaoying's suggestion was good. Buying a bag for Cui Yong's wife would save face, and Cui Yong would explain it when he returned home.

"That's okay, didn't you meet Cui Yong's wife in Linping City, buy a bag that fits her temperament, and I will send Brother Cui two bottles of wine later."

The gift of the bag is to make Cui Yong's family harmonious, and the gift of wine is to repay his kindness.

If Cui Yong hadn't been there that day, what would have happened to the store by that woman.

Just for this, I have to thank him very much.

In addition, the old man has hidden so much wine, it's time to show it.

But don't worry about it now, wait until Cui Yong returns at the end of the month.

The important thing now is to make watermelon bean paste with Huang Tingting.

Xu Zhuo is looking forward to this sauce. After it is made, maybe one or two more dishes will be added to the store.

"Can we shoot watermelon bean paste today? If possible, I'll put on makeup for Sister Tingting right now."

Yu Keke looked at Xu Zhuo expectantly, she had been waiting for this sauce for several days.

"Well, that's fine, let's shoot today."

After the beans grow moldy, they have to be exposed to the sun for a day. Usually, they are made when the beans are dry at noon the next day.

In this way, the mucus produced by mildew in the beans can be dried in the sun to avoid spoilage in the sauce tank.

In addition, if the beans are dried, all the water in the sauce comes from the juice of the watermelon, and the taste will be better.

Xu Zhuo came to the kitchen and Huang Tingting told him the seasonings and spices to be used before starting to prepare.

Salt is enough for the seasoning. Watermelon contains sugar, so there is no need to add sugar when marinating.

In terms of spices, pepper, star anise, leaves, cinnamon, cloves, cumin, etc. are needed.

Xu Zhuo put these spices in a small basin according to the proportion, poured white wine to soak, so that the spices could be cleaned.

The reason why water is not used is because the sauce is easily spoiled after adding raw water.

After soaking, Xu Zhuo took the medical gauze, folded three or four layers, and began to wrap the spices.

"Why do you need to wrap the spices? You still use gauze, and there are bags of marinade in the marinade department."

Guo Xingwang had never seen making watermelon bean paste, so he was very curious.

Xu Zhuo said while wrapping the spices in the gauze, "If you don't wrap it up, these spices will be mixed with the sauce, and it will be very inconvenient to eat."

He wrapped one material with a cotton rope, and then said: "The eyes of the gauze are relatively large, and the smell is easy to soak out, while the eyes of the marinated material bag are too dense. If it is not boiled, the smell is not easy to pass through."

Xu Zhuo packed seven or eight small packets of these spices, and when he was going to add sauce to the jar, he would put them in the jar one by one.

"Okay, everything is ready, I just owe Tingting... just some makeup, why haven't you come yet?"

Chapter 809 Usage of Tool Man

After waiting for almost an hour, Yu Keke ran over excitedly: "Okay, okay, we can shoot."

Xu Zhuo was a little thankful that he didn't cut the watermelon open just now, but just peeled off the skin of the watermelon, otherwise the cut watermelon would not taste fresh after being kept for such a long time.

"It's just a video, but I put on makeup for so long. Is this going to get married?"

Guo Xingwang, who had been waiting for help, muttered a few words, feeling a little fussy.

But as soon as he finished speaking, Huang Tingting walked in.

Now, Guo Xingwang was speechless, because Huang Tingting in front of him made everyone's eyes shine.

Huang Tingting doesn't usually dress up very much, usually her hair is pulled up casually, and then she is busy at the counter in a black lady's suit.

Cosmetics are seldom used, at most apply lip oil to prevent chapped lips.

So although she is not bad looking, she looks somewhat rustic.

But today, with the help of Coco, Tang Xiaoying, Zhou Wen, Sun Panpan and others, Huang Tingting not only painted exquisite makeup, but also changed her work clothes into a lavender dress.

With a pair of stiletto heels, you can see your perfect figure at a glance.

Especially the purple ribbon around her waist, which not only looks agile and capable, but also shows off her slender and perfect waist.

"Wow, Manager Huang's outfit has given me a new view on you."

Guo Xingwang looked Huang Tingting up and down, but he really didn't expect her to be so beautiful: "Jianguo is really cheap, I have to let him treat me later!"

Huang Tingting would express to Jianguo from time to time, and their dormitories were almost all together, Guo Xingwang was also quite gossipy, so naturally he knew the two were hooking up.

Huang Tingting dressed up like this out of the blue, and was stared at by everyone, somewhat nervous.

But after listening to Guo Xingwang's jokes, this nervousness was replaced by shyness.

"All ready, shall we begin?"

Xu Zhuo looked at the time, it was almost three o'clock, so he had to hurry up and finish the filming so as not to delay the afternoon work in the shop.

Several people moved all the ingredients to be used and a cleaned large kimchi to the roof, and then started shooting at Yu Keke.

The main reason for making it on the top of the building is that there are too many materials prepared today. If it is done below, the large jar will probably be full, and it will be very difficult to carry it.

An empty jar can be carried upstairs by grabbing the mouth, but a jar full of sauces makes it impossible for people to start.