Food starts with noodles

"This dish is so beautiful. Doesn't it mean that all Central Plains dishes are poor in appearance?"

"This is grilled mutton that imitates Shandong cuisine, and the appearance must be the same."

The old man walked in with a teapot, and poured a cup for the old lady graciously: "Taste the newly brewed chrysanthemum..."

For the old man, a diehard fan of Lu cuisine, Xu Zhuo has already gotten used to everything being Lu cuisine.

But what he was curious about was that the old man hadn't been in the kitchen since he came back from the capital.

Is this seeing through the world and planning to wash up in the golden basin?

Or did what he saw and heard in the capital make him let go of his obsession?

Anyway,

a bit out of the ordinary...

Chapter 796 Emergency?

Xu Zhuo went back to the kitchen and cooked a few more dishes with Xu Wenhai.

After everything was sent to the private room, Xu's lunch started on time.

Because Yu Keke was here today, the old man did not comment on the dishes on the table one by one as usual.

Instead, he turned into a little expert who spoils his wife, and kept adding food to the old lady.

He also called a familiar old man in the community and asked him to go to the chess and card room for the old lady to help the old lady take a place.

Both Xu Wenhai and Xu Zhuo were dumbfounded.

It's just a meal for my family, so why sprinkle dog food like this?

But right now Xu Zhuo couldn't care less about complaining about the two old people at home, now his eyes are full of scallions and grilled mutton on the table.

The taste of the dishes made by traditional methods is indeed extraordinary, and Xu Wenhai's craftsmanship is also added.

This dish should be at the level of a B-grade signboard.

In other words, even if Boss Xu uses skills to do it, it's almost like this.

He picked a soft onion from the plate and put it in his mouth.

When the golden scallions are bitten lightly, a lot of fragrant and thick soup will flow out, plus the scallion fragrance of the scallions themselves and the unique sweetness of Shandong scallions.

This mouthful opened up the taste buds directly.

The hunger that was caused by eating a little late was even hungrier now.

The scallion itself is soft and delicious, with a suitable saltiness and taste, and it tastes really good.

After eating a scallion, Xu Zhuo turned his attention to the mutton slice under the scallion.

The mutton slices were originally cooked to eighth maturity, and after more than half an hour of grilling, they are now completely cooked and soft.

No wonder it has to be made in the way of grilling. If it is made in the conventional way of stewing, it is estimated that it will become a pot of meat.

The mutton was cooked from the pan to the pan, and it was turned over when it was placed on the plate.

So even though the sliced ​​meat is rotten now, its shape is still intact.

Xu Zhuo carefully picked up a piece with chopsticks and put it in his mouth.

The aroma of pork bone broth and mutton immediately filled the mouth.

After savoring carefully, there is still the umami taste of bamboo shoots, the sweetness of green onions, and the slight numbness of pepper oil.

then……

Before he had time to chew, the aroma and the pieces of meat melted together in his mouth.

Yes, the sliced ​​meat at this time has reached the point where it melts in the mouth, and the various aromas are also blended just right.

Eating this dish can be said to be a great enjoyment of smell, taste and vision.

"Wow! It's so delicious! No, I'm going to take a picture and send it to Panpan and Sister Wen. Let them come to eat and it's too hot to run away. Hehe, they're crying!"

Yu Keke was even more excited than Xu Zhuo, and deliberately took out his mobile phone to take a short video and sent it to the small group of several people.

The group immediately exploded.

After everyone was amazed, they unanimously started Aite Xu's boss.

"Will you do it?"

"Is there any more tonight?"

"When is the earliest we can taste it?"

This is a hard dish. Although I haven't eaten it before, I can understand the extraordinaryness of this dish after a little search.

Among other things, the shape of the plate and the texture and taste described by Yu Keke made a few foodies in the group greedy.

Xu Zhuo glanced at the group news while eating, and then sent a voice message.

"You can have it for dinner. From the day after tomorrow at the latest, the restaurant will launch this dish of grilled mutton with green onions, which will be a good lesson for colleagues in the provincial capital."

After sending it out, Xu Zhuo realized that both the old man and Xu Wenhai were all staring at him.

Obviously, the voice message just now was a bit arrogant.

"Xiao Zhuo, from now on, you will be new when you start. Don't talk about giving lessons to your peers. This is a provincial capital after all. It's Crouching Tiger, Hidden Dragon. If you talk too much, it's easy to find fault."

Xu Wenhai was a little puzzled, when did his son start talking big?

Those who do business, especially the catering industry, pay attention to making a fortune in silence, and are most taboo to step on the words and deeds of their peers.

Like what Xu Zhuo said just now, if you meet a senior in the industry who likes to criticize, you might be accused of being arrogant or something.

Although it will not have much impact on the business of the store, there will be some war of words.

Of course, with the old man around, there are really not many people in the provincial capital who dare to challenge Xu's family.

Especially in the situation where Zhao Jinma and the old man turned hostility into friendship, if they want to jump out and find fault at this moment, they really have to weigh whether they are worthy enough.

The old man frowned and said: "After Lao Zhao stepped down as the chairman of the Central Plains Branch of the Culinary Association, several catering companies in the provincial capital wanted to grab this title.

And the easiest way for them to become the branch president is to curry favor with the Culinary Association, so... It is estimated that there will be peers picking on you in the future, so you should be mentally prepared. "

After finishing speaking, the old man took a piece of mutton into his mouth, tasted it, and said again: "Xiaozhuo, if you can perform at your father's level, you are qualified to teach them."

These words can be regarded as a compliment to Xu Wenhai, but everyone's focus is not on this.

Chen Guifang asked in a low voice: "Dad, if someone makes trouble for Xiao Zhuo, you don't plan to take care of it?"

The old man smiled: "If an old man jumps out, you see, I can't scold him to death. But if someone from the younger generation jumps out, it would be disrespectful for me to scold him."

After hearing this, Xu Zhuo felt relieved.

As long as those old guys don't jump out, his skills are really worthy of being a young and middle-aged chef in the provincial capital.

In addition, it is not certain whether this matter is true or not, so there is no need to worry about it.

Besides, even if he beats himself in cooking, so what.

Can you drive away the customers of Sifang Restaurant?

Originally, he wanted to find a reason to inquire about the affairs of the capital, but because of the old man's words, the topic at the dinner table always revolved around how to deal with colleagues who jumped out to find trouble.

Chen Guifang was even worried that someone would deliberately take the opportunity to make trouble, such as making an excuse to eat unclean food or complaining of stomach pain while lying on the ground.

Although this kind of behavior is very low, but it must be guarded against.

Because it really works.

After the meal, Xu Zhuo was just about to go to the kitchen to try grilled mutton with green onions. He suddenly remembered that he was so happy to get the mutton with green onions. He hadn't seen what the task of the seventh ring was.

Taking advantage of being free, he entered the system and began to check the tasks of the seventh ring.

Task name: The test of the new store [[-]]

Task details: Within one month, the host will encounter three emergencies, and the host is asked to adapt to the situation and choose the best solution to deal with it.

Every time it is not handled properly, it will cause a public crisis in the restaurant. If it is not handled properly three times, the restaurant will face the risk of closing down.

Task reward: Perfectly handle an emergency, and reward the Central Plains famous food - Hu spicy soup;

Perfectly handle two emergencies, and reward C-level Central Plains famous dish-one fish and three meals;

Perfectly handle three emergencies, and reward the famous B-level Central Plains dish - Fried Eight Pieces.

Task time limit: one month.

Task prompt: None.

Chapter 797 Boss Xu's Coping Method

After reading the mission details of the seventh ring, Xu Zhuo was speechless.

During the meal, the old man said that someone might target the restaurant, but he was a little dismissive.

I feel that this is the age, and everyone is busy making money.

Even if you want to target someone, you can just use your mouth and scold on Weibo.

For the sake of a branch president of the Culinary Association, at most he would put on a show, and no one would really jump out and make trouble.

Moreover, everyone is a restaurant owner in the provincial capital, and it is not good for anyone to tear their faces.

As a result, the system slapped the face, and came such a task.

Being slapped in the face is second to none. What Boss Xu wants to scold people now is that this kind of task can come as soon as it comes, and it will be done three times a month.

With such frequent emergencies, why do you stop people from doing business?

Thought this was setting up shop in Syria?

The dog system is really...

But now Xu Zhuo didn't have the time to complain about this, because he noticed that the countdown to the task had already started.

It is necessary to hurry up and make arrangements in advance for possible emergencies, so as not to be late.

Because there was a restaurant in my family since I was a child, and I also talked about it with Guan Junjie, Feng Weiguo and others as usual.

So Xu Zhuo is no stranger to emergencies in the catering industry.

According to everyone's feedback, emergencies are basically divided into three types.

The first is accidents, such as fires and the like.

This kind of accident is rare. After the restaurant is renovated, it has passed the fire protection and safety inspection, and all kinds of electrical equipment fully comply with the electrical regulations.

Unless it is arson, the probability of a fire in the store is negligible.

The other is the quality of the dishes.

For example, there are various foreign objects in the dishes, the quality of the dishes is poor, the quantity of the dishes is small, or the dishes are delivered slowly, etc., all of which may cause customers to get angry and cause emergencies.

This needs to be explained clearly to the person in the back kitchen, so you can't be careless.

Even if this task does not appear, the quality and quantity of the dishes must be ensured.

And the one that is most likely to cause emergencies is the front desk.

Most emergencies in the catering industry are caused by waiters.

Some stem from poor business, such as scalding customers when serving dishes, or spilling vegetable soup on customers.

There are even problems such as reporting errors or serving wrong dishes, and incomplete tableware.

There are also problems caused by service attitude, such as asking three questions, being impatient when communicating with customers, or talking hurtfully, which can easily cause conflicts with customers.

Therefore, you must explain clearly to the waiters in the store that catering is a type of service industry. Although the quality of dishes is very important, service is also the focus of attracting customers.

You can't be complacent just because there are no customer complaints now, and you can't neglect customers just because the business is good and there are many customers.