Food starts with noodles

Since he reported Xu Wenhai to Chen Guifang last time, his WeChat has been blocked by him.

Although the impact is not great, it is quite embarrassing to be in the black state all the time.

Thinking of this, Xu Zhuo called Xu Wenhai.

"Dad, I want to learn how to grill mutton with green onions..."

"No time!"

"I transferred 2 yuan to you on WeChat, why did you block me?"

"Really? Your mother must have done it! You want to learn how to grill mutton with green onions, right? I'll go over there tomorrow and teach you how to do it, so you don't have to run back and forth."

Chapter 793 "Steak" in Cooking Techniques

In less than a minute, Xu Wenhai released Xu Zhuo from the blacklist.

I guess I also think it's a bit unreasonable to block my son like this, so...

He dumped the blame on Chen Guifang.

"Your mother was worried that I would ask you for money, so she secretly took my mobile phone and blocked you...menopausal women are really unreasonable!"

hehe~

Old Xu, this reason is a bit far-fetched.

Boss Xu echoed a few times casually, taking advantage of the fact that the news was not withdrawn, he took a quick screenshot of the screen.

Then save the screenshot in the cloud space of the mobile phone.

Comrade Xu Wenhai came up with such a solid handle.

As a son, of course he couldn't be slowed down.

It has to be well preserved, so that it can be worthy of the good intentions of the old man.

Although Xu Zhuo doesn't make small reports now, and he is not sure when he will do it next time, but he must be prepared.

Xu Wenhai's reaction was also very quick. As soon as Xu Zhuo saved the screenshot, he withdrew the message.

"What, I retracted the message, you didn't take a screenshot to save it?"

Boss Xu would naturally not admit it.

"I just wanted to take a screenshot, but I didn't take care of it, you retreated too quickly [Wang Chai] [Wang Chai] [Wang Chai]."

Xu Wenhai sent a smug expression: "Watch out for you kid."

Xu Zhuo didn't say any more nonsense, and transferred 2 yuan to Xu Wenhai.

then……

After Xu Wenhai clicked to collect the payment, he took another screenshot and saved it.

As for the evidence of snitching, the more the better.

And for Chen Guifang, although it was annoying for Lao Xu to say bad things behind her back, she was most concerned about money.

After receiving Xu Zhuo's money transfer, Xu Wenhai's "loving father" became more active.

"There's nothing to do here in the morning, just wait, I'll drive there now and teach you how to cook lamb with green onions."

I just said that I was very busy, and as soon as I received the money, I immediately became very enthusiastic.

What a father-son relationship.

Xu Zhuo left the kitchen and saw Chen Guifang coming down the stairs. Tang Xiaoying followed her, apparently to see her out.

"I'll come over to check the accounts with Xiaoying, and I'll tell you about Coco, pay attention to sun protection, I think she's tanned..."

Sure enough, she is a mother-in-law, and her words are much more verbose than before.

Xu Zhuo coughed softly: "Mom, my dad will come over later and teach me how to cook lamb with green onions... If you have nothing to do, you can eat here at noon."

Chen Guifang was a little puzzled: "When I came from there just now, your father said that he had to hold a meeting with the back kitchen in the morning to talk about the hygiene of the dishes. Is this over?"

She didn't think much about it, since Xu Wenhai was coming, she just waited.

I just bought a new bag with Xu Wenhai's small treasury two days ago, since Xu Wenhai is coming now, let's give him some face and cooperate.

Although the Xu family's family status is clear at a glance, they still have to make a gesture in front of outsiders.

Chen Guifang didn't leave, she sat on the sofa in the hall and waited for Xu Wenhai with Xu Zhuo, just in time she also wanted to explain to Xu Zhuo, asking him to ask Yu Keke to take care of sun protection.

Not long after, Xu Wenhai strolled in with the car keys.

But when he saw Chen Guifang sitting in the hall, Xu Wenhai staggered and almost fell to the ground.

Today's matter...

It can't be the game set up by these two girls, right?

"Old Xu, be careful when you walk, you are flustered, do you think you were young?"

Chen Guifang's slightly reproachful concern made Xu Wenhai heave a sigh of relief.

It seems that I was thinking too much. If I set up a trick, this girl would not be so gentle.

After feeling relieved, Xu Wenhai put on a face and said, "The floor at the door is a bit slippery...Xiao Zhuo, why do you suddenly want to learn how to grill mutton with green onions?"

Xu Zhuo said with a smile, "Isn't that dish the two of you's favorite dish? I plan to introduce it in the store for everyone to try."

Xu Wenhai laughed: "No problem, let's go, let's go to the kitchen, I'll teach you how to do it, it's a pity that I'm not here, otherwise I'll make a video to increase my followers."

The two of them walked to the kitchen. Chen Guifang was free and planned to drive to pick up the old lady.

Since you want to have dinner together, invite the old man over too.

But she was a little strange, Xu Wenhai was a little angry when he mentioned Xu Zhuo this morning, why are father and son so affectionate now?

I have to take a chance to check Lao Xu's cell phone, don't ask Xu Zhuo for money again.

When he was driving to pick up the old lady, Xu Zhuo and Xu Wenhai came to the back kitchen while chatting about grilled lamb with green onions.

Just about to go to the cold storage to pick meat, Guo Xingwang asked curiously: "Uncle Xu, is mutton grilled with scallions the same as mutton fried with scallions? I have eaten mutton fried with scallions, but I have never eaten mutton grilled with scallions."

Xu Wenhai waved his hand: "Although these two dishes use the same ingredients, their recipes are completely different, or even completely opposite."

Stir-fried mutton with green onion belongs to the stir-fry dish, the most prominent is a stir-fry, that is, stir-fried quickly over high heat, and the dishes are quickly matured out of the pan.

The grilled mutton with green onions uses the cooking technique of grilling.

Grilling refers to stewing on low heat, but it is somewhat different from stewing.

Because there are several requirements for grilling.

The first is to use broth.

The amount of the second soup should not be too much. When the grilled dishes are out of the pot, the remaining soup is just enough to pour the juice, which is just right.

Third, after the grilled dishes are put into the pot, they cannot be turned over again, and the arrangement of the dishes when they are put into the pot must be kept until they are placed on the plate.

The dishes made in this way are not only more delicious, but also very delicate in appearance.

After Xu Zhuo briefly told Guo Xingwang, he and Xu Wenhai went into the cold storage to select mutton.

Stewed mutton with scallions is best to use lamb ribs. This part of the mutton is fat and thin, with three layers, and it is most suitable for stewing.

Xu Wenhai chose a lamb rib weighing more than two catties, which should be enough according to everyone's appetite.

After coming out of the cold storage, first soak the mutton in cold water for half an hour.

This is to remove the blood in the meat and to revive the mutton from its cold state.

Taking advantage of this time, Xu Wenhai began to prepare the ingredients to be used.

The first is Shandong scallion, which is the main ingredient of scallion grilled lamb and cannot be missing.

In addition, spices such as onion, ginger, pepper, star anise, cumin, fennel, grass fruit, etc. should also be prepared.

In addition, in order to add umami to the dishes, some magnolia slices are also soaked.

Magnolia slices are dried products made from fresh and tender winter bamboo shoots or spring bamboo shoots.

Because the shape and color are very similar to the petals of magnolia flowers, it is called this.

After everything was ready, Xu Wenhai looked around: "Is there a bamboo net in the store? I came here in a hurry and forgot to bring it."

Xu Zhuo took out the bamboo strip net that he used to make the fire-heel fairy duck and asked curiously: "This?"

Xu Wenhai nodded: "That's it, an essential tool for cooking."

While the mutton was soaking, Xu Wenhai fried shallots first.

"This step is very important. Not only do you need to grill lamb with scallions, but you will also use the step of frying scallions when cooking sea cucumbers with scallions, so you have to learn it carefully."

Xu Zhuo nodded, his expression became serious...

Chapter 794

After everything was ready, Xu Wenhai set up the frying pan and started frying shallots.

The oil for frying should be slightly more, otherwise it is easy to fry the shallots.

And if there is less oil, the onion fragrance is not easy to come out.

After the oil was heated, Xu Wenhai turned off the heat, put all the chopped scallions into the pan, and started frying.

This is a slow process, because only a small fire can be used throughout.

In addition, turn the shallots from time to time to prevent the skin of the shallots from being fried.

"When I was [-] or [-] years old, I was quite irritable. In order to keep my focus, your grandfather asked me to fry two pots of scallions every day. If the skin was a little mushy, he would hit my palm.

After the beating, it’s not over yet, I still have to cut another basket of shredded radishes that can go through the eye of a needle... Now my character is like this, it’s all the result of your grandpa’s education..."

Xu Wenhai's face was full of emotion, and his eyes were full of memories.

Xu Zhuo at the side twitched the corners of his mouth, wanting to say...

This is not the result of education, it should be typed out.

But fortunately, I have lived a carefree life until now, even after graduating from college, I haven't experienced any hard times.

So he didn't have the heart to sprinkle salt on Lao Xu's wound.

Father and son, we must be considerate of each other.

Just as he was thinking about it, Lao Xu then opened up the chatterbox.

"When you just graduated from university, you didn't want to open a shop, so I planned to use this method to educate you. Unfortunately, your mother stopped me. She said that she would rather you eat and wait to die for a lifetime than see you being beaten..."

Hearing this, Xu Zhuo was also a little emotional, he never thought that Chen Guifang won his carefree life.

That being the case...

Then look for an opportunity later and send her today's screenshot.

But this time it's not a small report.

This is……

Return maternal love!

At the same time, it was also a reminder to Lao Xu.

If you say too much, you will lose, it is better to be cautious in your words and deeds.

After 10 minutes, the green onions in the pot gradually changed from white to slightly yellow, and the surface was slightly wrinkled.

The rich onion fragrance wafts out of the pot, and there is a hint of sweetness in it.

The smell of fried onions came out, but we had to continue frying.

Xu Wenhai didn't turn off the fire until the scallions in the pot turned golden brown.