Food starts with noodles

The reason why Xu Zhuo understood was that when he got the university admission letter, the old man did it for him because he was happy.

The taste of the glutinous rice balls has been forgotten, but Xu Zhuo still remembers the process of the old man frying the glutinous rice balls very clearly.

Because Xu Wenhai was frying at the beginning, but the glutinous rice balls exploded, splashing oil all over the kitchen, and Xu Wenhai almost got burned.

The old man took over the kitchen and explained to Xu Wenhai how to fry glutinous rice balls while cooking.

Xu Zhuo, who was guarded by the kitchen door waiting to eat, remembered it in his heart.

Now, when it's finally time to use it, Xu Zhuo feels a little...

perturbed!

Because when he recalled the scene at that time, Xu Zhuo unconsciously had the scene of the glutinous rice balls bursting in the oil pan.

This left a shadow in his heart.

I'm afraid that when I blow it up, that scene will also appear.

After pouring all the glutinous rice balls into the basin, Xu Zhuo prepared another small basin and beat five or six eggs in it.

Beat the eggs quickly, then Xu Zhuo brought another big bowl and poured two packs of yellow bread crumbs into it.

It is best to use yellow bread crumbs for fried glutinous rice balls, because the whole frying process is carried out at low temperature, and white bread crumbs are not easy to color.

The glutinous rice balls, egg liquid, and bread crumbs are all in place, let's start making.

Xu Zhuo used a colander to scoop a spoonful of glutinous rice balls into the egg liquid, and shook them a few times to coat the glutinous rice balls in the egg liquid.

Then take the spoon out again, empty out the excess egg liquid, and pour it into the bowl with the bread crumbs next to it.

Then Xu Zhuo picked up the chopsticks and rolled the glutinous rice balls one by one a few times, so that each glutinous rice ball was covered with bread crumbs.

Finally, pick them out one by one with chopsticks and carefully put them on the tray.

Just like that, Xu Zhuo quickly coated all the glutinous rice balls with egg liquid and bread crumbs.

Then he set up the big iron pot and prepared to fry it.The reason for using a large pot is because the large pot can hold more oil.

In this way, the temperature in the pot rises more slowly, it is easier to keep the temperature constant, and the chance of the glutinous rice balls popping is also lower.

The pot was hot, Xu Zhuo took the oil pot and poured in about ten catties of peanut oil.

Then he turned the heat down to medium so that the oil wouldn't rise too hot for deep frying.

However, the fire should not be too low at the beginning, because the glutinous rice balls must be kept frozen.

Once the glutinous rice balls melt, even if the oil temperature is low, the glutinous rice balls will burst open.

When the oil was [-]% hot, Xu Zhuo turned the heat down to low, and then started pouring glutinous rice balls into the pot.

The [-]% hot oil temperature, that is, between [-] degrees and [-] degrees, belongs to the category of low-temperature frying in cooking.

Because the oil temperature was low, the glutinous rice balls sank to the bottom of the pot after being put in, and the oil pan seemed to have no reaction.

Don't worry, because low-temperature frying is not as fast and intense as high-temperature frying. The process of low-temperature frying is very slow, so you have to be patient.

After about 5 minutes, Xu Zhuo took a bamboo spatula and carefully pushed it along the bottom of the pot.

This is to prevent the glutinous rice balls from sticking to the pan, and also to make the glutinous rice balls roll.

The next step is to control the oil temperature and wait patiently.

When the golden glutinous rice balls slowly float from the bottom of the pot to the surface of the oil, it indicates that the glutinous rice balls are ready to be fried.

Xu Zhuo used a strainer to fish out the glutinous rice balls and put them on a plate. The golden glutinous rice balls looked craving.

"It's a pity, it's a pity, there are no children next door, otherwise I will definitely cry..."

Chapter 789 Is this... done?

Although the glutinous rice balls have been fried, they cannot be tasted right away.

Although this stuff is deep-fried at low temperature, it will still be very hot.

Especially the stuffing inside, which contains fat and sugar, has completely melted after being fried.

If you eat it rashly, you will definitely burn your mouth.

Xu Zhuo fried the second pot of glutinous rice balls, and after waiting for a while, he tried to hold a glutinous rice ball with his chopsticks, blew it first, and then took a light bite.

The bread crumbs are crispy and have the aroma of eggs.

These two are really a perfect pair of CP. No matter what the ingredients are, just wrap them in egg liquid and bread crumbs, and then fry them in a frying pan...

You just wait to drool!

Inside the crispy bread crumbs are soft, glutinous and delicious glutinous rice balls, with a little sweet taste of fillings.

With this bite, the taste and texture are very rich, and it is indeed much better than boiled glutinous rice balls.

After eating one, Xu Zhuo neatly arranged the glutinous rice balls on the plate.

I was a little excited when I was just preparing, Xu Zhuo prepared four or five packs of glutinous rice balls at once, and the three of Yu Keke and the others definitely couldn't finish them.

Xu Zhuo was not a stingy person either. When he asked the waiter to serve the food, he ordered: "Take two dishes to Ke Ke's private room, and give the rest to the customers who ordered a lot today."

This is not a high-end dish, it's just that it's a little trickier.

Moreover, the taste and taste of this kind of fried food will become worse after one leave, so it is simply given to customers, so that they can try something new.

"Ahaha! The fried glutinous rice balls made by our male god are really delicious, the skin is so crispy, listen to you..."

In the private room, Yu Keke was overjoyed while eating the fried glutinous rice balls on the table.

Right now, Sun Panpan is asking her to make a short video for her.

She held a glutinous rice ball in her hand, and first moved to the camera for Sun Panpan to take a close-up, then put it in her mouth, chewed the glutinous rice ball in front of the camera, and took the opportunity to record the crisp sound of bread crumbs.

After the recording is finished, she has to listen to it again, if the crisp sound is not enough, she will do it all over again.

Zhou Wen sat on the side, took a picture of this scene with her mobile phone and posted it to Moments: "Look, is this something done by people?"

But it's not just a matter of a day or two to like Yu Keke, everyone has become accustomed to it.

In the kitchen, after Xu Zhuo fried all the glutinous rice balls, he filtered the oil in the pan and poured it into the cooked oil drum next to it.

This oil can continue to be used in the future, and there is no need to pour it out like some chefs said. If you really want to do that...

There is a mine at home and it can't stand such a mess.

Of course, it doesn't mean that all the oil that has been fried can be used again, it mainly depends on the situation.

The kind of oil used to fry a lot of food at high temperature for a long time does contain a lot of harmful substances, so it is best not to eat it.

For example, street vendors such as fried dough sticks, they use oil for long-term high-temperature frying, so this kind of food is okay to try occasionally, but not often.

However, the amount of home-fried food is generally small, and the temperature is not too high, so the oil that has been fried can still be eaten as usual.

For example, Xu Zhuo's oil for frying glutinous rice balls just now was not [-]% hot from the beginning to the end, and there were not many fried glutinous rice balls.

How dare he pour the oil away...

It is estimated that the old man came back from the capital to beat people directly.

After finishing his work, Xu Zhuo began to think about what to do with the remaining two dishes of the sixth ring mission.

This sixth ring task is really tangled, but although it is stumbling, it is not slow.

The first dish, assorted stewed white, was made on my own whim, and it was a crooked one.

The second dish is a steamed dish inspired by Jianguo lamented celery leaves.

And the third dish of sweet potato leaves and miscellaneous grains is really made step by step.

But what does the fourth way and the fifth way do?

Bypassing the skills given by the system, there are really not many dishes and skills available.

Ugh!

If I knew there was such a task, I shouldn't have worked so hard before.

Save two more dishes for now, so you don't have to worry about it now.

Xu Zhuo sighed and sat in the back kitchen, thinking about what to do next.

After thinking about it for a long time, I still had no clue, so I entered the system to check the number of days left until the task deadline, and don't accidentally get the time wrong.

As a result, when he opened the task, he found that the progress of the task had been updated.

The task progress displayed is now 4/5.

Ok?

This is……

Could it be that the delivery of fried glutinous rice balls to the guests just now has been approved by the system?

In that case, the fried glutinous rice balls would have to be a new dish in the store, otherwise if the system went back on its word, it would be a bit of a loss.

If the glutinous rice balls are new, you can no longer buy glutinous rice balls from the supermarket, you have to make them yourself.

Although this will not save much cost, it can make people feel at ease in terms of food safety.

Tangyuan is easy to make. Use hot water to knead glutinous rice into a dough, then wrap it with various prepared fillings, and finally make a ball.

The fillings are also very well prepared, and the store makes various flavors of donkey rolling and assorted Shaobai ingredients are enough.

Xu Zhuo intends to hand over this matter to Jianguo, who is now in charge of stewed noodles and desserts.

Xu Zhuo planned to let Jianguo take care of all the work of the Bai case.

It's interesting to think about it. Jianguo came to the restaurant to be a stir-fry chef.

As a result, there is almost no chance to cook now, but the tasks on the white case are getting heavier and heavier.

The chances of life are really unpredictable.

Even Xu Zhuo was somewhat unexpected.

But now Jianguo has a monthly salary of more than 1 yuan, and the more things he is responsible for, the better the salary will be.

If you can't make your brother live the way he wants, that can only be expressed in salary.

After explaining that Jianguo arranged for people to make glutinous rice balls, Xu Zhuo focused on the last dish.

Looking back at his four dishes, Xu Zhuo found something abnormal.

There are three steamed dishes and one fried dish, not one stir-fried dish.

This talent...

Thanks to the system, otherwise I would probably still be in Linping City, drinking fat house happy water and playing games.

Live a decadent and boring life.

Next, it's time to make the fifth dish. What should I do with this?

There are many home-cooked dishes, but those that can bypass the system are not common.

Xu Zhuo took off his chef's hat, scratched his head, and walked out of the kitchen.

He planned to ask his own wife, if he could give a constructive opinion, then start preparing.

Shave your head early and cool off early, do the task quickly, so as not to have long nights and dreams.

If the opinion given is not very good or the difficulty is extremely high.

Then cook a hot and sour soup to deal with it.

Hot and sour soup is a home-cooked dish in both the north and the south, and there are various ways to make it.

And Boss Xu only needs to boil a pot of water, put in the side dishes, add some chili oil, pepper noodles and mature vinegar, and thicken the rice at the end, it’s very simple.

Just ...

A little shameless.

It's better to be pious, after all, the pit system is cool for a while, and the difficulty immediately increases.

Still don't make yourself uncomfortable.