Food starts with noodles

"Xu Zhuo, it's up to you to do it. The ratio of pepper and salt is one to three. Dry them separately in a pot, then crush them with a rolling pin and mix them together. No other ingredients are needed."

Xu Zhuo checked the method of salt and pepper on the Internet before, and it seems that the ratio is not like this, and they also have spices such as star anise.

How did it become so simple to get to Wei Junming?

"Uncle Wei, is this ratio correct? Why is it not the ratio I saw on the Internet? And they also put star anise and fennel?"

Wei Junming smiled confidently: "You listen to me, I'm sure you're right. Adding too many ingredients will lose the original taste, and only laymen would do this."

"Children, you have to remember that a good chef will only formulate condiments around the ingredients, not let the ingredients revolve around the condiments."

Xu Zhuo nodded half-understood, and prepared the salt and pepper.

First roast the peppercorns with a small fire, and then roast the salt to dry the water.

Xu Zhuo didn't use a rolling pin to crush. As a young man in the new era, he prefers to use a cooking machine.

Pour the peppercorns and salt into the cooking machine separately, and after crushing, the pepper and salt making is done.

But he didn't bother to taste the salt and pepper right now.

Because the fish head with chopped pepper is about to be out of the pan.

Chapter 064

Wei Junming turned off the heat of the steamer and lifted the lid.

Immediately, an alluring fragrance wafted out.

After the steam dissipated, Wei Junming sprinkled the freshly chopped minced garlic on the fish head, and put the lid on the pot again.

"Steaming the fish head, this step must not be skipped. Only by stuffing it like this can the aroma of garlic seep in. Moreover, lifting the lid of the pot will also help some miscellaneous smells to escape."

"In addition, the skin of the fish will also become tight when it encounters cold air, resulting in a gap between the fish meat and the skin. Now cover it again, and the smell of chopped peppers will penetrate into the meat more easily."

Xu Zhuo really didn't expect that steaming a fish head would require so much work.

However, many delicious dishes rely on such small work to win.

If Boss Xu can comprehend this in practice.

It is estimated that I have never known such a trick in my life.

See the actual chapter for details.

Cooking is indeed a craft, not just a craft.

Wei Junming was not idle when he was bored with Yutou.

He set up the frying pan, poured oil and turned on the fire.

When the oil is hot, turn off the heat and remove the fish head from the pan.

Grabbing the handle of the frying pan, he poured the hot oil in the pan onto the chopped peppers of the fish head.

Immediately, a seductive aroma quickly permeated the kitchen.

The hot oil poured on it seems to give the fish head a soul.

Xu Zhuo's stomach growled in disbelief.

hungry!

Wei Junming was in a good mood: "If you can eat spicy food, you can also sprinkle some chili noodles before pouring oil, just like cooking fish with pickled cabbage and boiled fish."

Jianguo on the side asked curiously: "Isn't that not authentic?"

Wei Junming shook his head: "There is no such thing as authentic or unauthentic food in this world. As long as it is delicious, there will be customers for how you cook it. If the food is not delicious, you will eat it in the authentic way, and no one will come to eat it." .”

Sichuan cuisine originated from the bottom of society. From the beginning to the present, there have never been so many red tapes.

All dishes revolve around delicious food.

There is neither the court etiquette and cumbersomeness of Shandong cuisine, nor the deliberate carving skills of Huaiyang cuisine.

Anything is fine as long as it tastes good.

Do not pursue those vain formal beauty.

It is precisely because of this inclusive thinking that Sichuan cuisine has risen rapidly in today's society.

Among other things, just one hot pot has ruled half of the gourmet world, which is the best proof.

Xu Zhuo called Zhou Wen, Li Hao, Yu Keke and the others, urging them to come quickly.

The fish head is ready, and the salt and pepper fish fillet is next.

This dish is not strictly Sichuan cuisine, but an innovative dish.

It combines the salt and pepper taste of Sichuan cuisine with the more homely fried fish slices.

As for the taste...

Boss Xu has never eaten it.

However, according to salt and pepper pork ribs and salt and pepper frogs and salt and pepper crispy pork, the taste should not be too bad.

Dry fried fish fillets are very good to eat, and sprinkled with salt and pepper, there is no reason why it is not delicious.

The fish fillets that Xu Zhuo just cut are quite thin, so the marinating time doesn't need to be too long.

After Wei Junming picked out the shredded green onion and ginger slices with chopsticks, he cracked an egg into it, and then grabbed a handful of flour and a handful of cornstarch into it.

Then grab it with your hands.

During the period, nothing else was released, so simple that even Xu Zhuo couldn't stand it anymore.

"Uncle Wei, don't you need to add other seasonings?"

Wei Junming said while stirring: "No need, salt was put in when marinating just now, now just adjust the paste, and don't need to add other ingredients, too much."

"The fresher the ingredients, the simpler the recipe. Only when the ingredients are not fresh, you need to put a lot of ingredients in to suppress the taste."

Heat the oil again.

Because there were too many fish fillets, Wei Junming poured half a pot of oil into it at a time.

While waiting for the oil to heat up, he tasted the salt and pepper powder made by Xu Zhuo.

"It tastes good, next time the peppercorns can be baked for a little longer."

Xu Zhuo took a sip, and the taste was very good, numb, salty, and he couldn't taste the bitterness of salt at all.

It turned out that such a perfect salt and pepper powder was still found to be insufficient by Wei Junming.

A master is a master. Xu Zhuo is really ashamed to say that he can tell his shortcomings by dipping a little chopsticks in and tasting it.

Wei Junming didn't let Xu Zhuo fry the fish fillets.

Today's fish fillet is a bit thin, and if you are inexperienced, it is easy to over fry it, resulting in a bad taste.

To be honest, Xu Zhuo was able to fillet the fish to this extent, which has already surprised Wei Junming a lot.

He believed that as long as Xu Zhuo could persist like this, Xu Jimin's jaw would definitely drop within a year.

Xu Zhuo is currently guarding the pot for making fishbone soup with peace of mind, cooking the fishbone soup seriously.

Yu Keke has already arrived, and while shooting around the fish head with chopped peppers, she complained that Xu Zhuo didn't inform her.

This girl is busy moving today, so she doesn't have time to come to the store to take pictures of food.

As a result, I didn't expect to make fish head with chopped pepper today, which made me complain to Xu Zhuo.

She had wanted to shoot a hard dish for a long time, but she missed it perfectly.

"It's fine, why do you suddenly want to move?"

Xu Zhuo was very curious, this girl moved without any warning, did something happen to the dormitory again?

Sure enough, Yu Keke began to complain to Xu Zhuo.

"It's still the trivial things in the dormitory. Isn't it very hot these days? I suggest that everyone pool money to buy an air conditioner. Then they said that I am so rich that a pair of shoes is enough for an air conditioner. It is really a shame to ask them to pay for it." Too petty."

"This really irritated me. I really planned to pay for it myself, but I didn't expect them to say that. I simply rented a two-bedroom apartment in the living area of ​​the faculty and staff, and moved there with Panpan."

"I have never lived in a group before. I always thought that the relationship between sisters in the same dormitory at the university would be very good, just like in the movie, but I didn't expect it to be like this."

Xu Zhuo smiled, he didn't expect this girl to be quite decisive.

It's fine to move out, last time when she complained, Xu Zhuo thought about persuading her to move out.

But I was not very familiar with them at that time, and the quality of housing near the medical school was average, so there was really no good place to move.

It's all right now, this girl moved directly into the living area of ​​the faculty and staff, and it was done in one step.

The oil pan was heated up, and Wei Junming began to fry the fish fillets.

You need to be patient to fry fish fillets. You can't pour them all in one go. You have to use chopsticks to put them into the pot one by one, and then release them after they are shaped.

The fish fillets fried in this way not only look good, but also heat evenly and taste better.

After the fish fillets are fried, take them out, heat the oil to [-]% heat and fry them again, and put them in a basin.

Sprinkle with salt and pepper while hot.

Shake the pot up and down, so that the fish fillets are evenly coated with salt and pepper, and this salt and pepper fish fillet is ready.

When Zhou Wen opened the door with a selfie stick in hand, all the food had already been served on the table.

"Wow, that big fish is already ready, I'll take a picture for everyone... It tastes so good, I'm hungry after smelling it..."

Chapter 065: Owning an Airport at a Young Age

Although the dishes have been set up at this moment, everyone has not yet been seated.

Zhou Wen naturally wouldn't just sit down and eat.

She surrounded the table and took pictures of the food on the table with her mobile phone, admiring while taking pictures.

This taste is really amazing, even if I haven't tasted it, I don't think it will be too bad.

"This is fish head with chopped pepper, this is fish fillet with salt and pepper, this... seems to be fish bone soup, I didn't expect that Boss Xu is so good at cooking, he made one fish and three meals."

Yu Keke came out of the kitchen and saw Zhou Wen broadcasting live, curled her lips secretly.

Xu Zhuo had already told her that Zhou Wen sent the fish, but seeing that Zhou Wen didn't plan to turn off the live broadcast, Yu Keke was somewhat dissatisfied.

Don't forget to live broadcast after having a meal, the desire to perform is really strong!

Not everyone likes facing the camera.

For example, Yu Keke, even though she shoots Xu Zhuo every day, she is actually somewhat resistant to appearing on camera.

But after all, today's ingredients were provided by others, and she didn't show it.

I picked a corner where the camera couldn't capture it and sat down.

Wei Junming was watching Xu Zhuo make cold salad in the back kitchen, and the meal was ready when it was ready.

Zhou Wen was still taking pictures of the food on the table with her mobile phone, admiring a few words while taking pictures.

Yu Keke had nothing to do, so he clicked into Station B.

I found Zhou Wen's live broadcast room on the homepage, and went in quietly.

This is when the stomach starts to get hungry.

Zhou Wen took pictures of delicious food for the water friends who watched the live broadcast.

It was just too much torture.

Many people are posting barrage.

Sue Zhou Wen for such immoral behavior.

Yu Keke looked at the sand sculpture comments on the barrage.