Food starts with noodles

I really didn't expect that if I made a dessert casually, it would be judged as an innovative dish.

The system not only rewards the level of dishes, but also makes the task progress of the sixth ring a step forward.

In other words, as long as four more dishes are made, the task of the sixth ring will be completed properly.

What a surprise, this is really a surprise!

"The sliced ​​meat melts in your mouth, the filling is sweet and delicious, Xiao Zhuo, this dessert is really good...By the way, what name are you going to give this dish?"

Yu Peiyong was happier than making an innovative dish by himself, and excitedly asked Xu Zhuo the name of this dish.

In fact, the name system has already been chosen, and it is not the turn of Boss Xu to pick it.

"Let's call it Mixed Shaobai. It's easy to understand. It's different from ordinary sweet Shaobai."

"Assorted Shaobai? It's fine, it's a good name. I'll take the rest, let your grandpa taste it..."

After finishing speaking, Yu Peiyong was about to go out with the plate of assorted roasted rice, but was stopped by Xu Zhuo.

"Grandpa Yu, there are still about a dozen servings in the steamer. When the food is served later, every table will have them. Let this one be left in the kitchen."

The store is getting bigger and there are more people, and the new process of serving dishes is obviously different from the past.

When I was in Linping City, Xu Zhuo's words were the only way to get new ones in the store.

But now, it can't be so arbitrary.

Because Xu Zhuo is responsible for the employees in the store, he cannot arrange things in the store according to his own preferences.

For example, when a new dish is added, all the chefs and Guan Junjie in the store need to taste it, and then vote to decide whether to add a new dish.

After Yu Peiyong left, Xu Zhuo called Guan Junjie who was busy.

"Senior Brother Guan, come and try my new dishes."

Guan Junjie looked at it first, and was a little surprised: "Isn't this sweet roasted white... From the appearance, it looks better than ordinary sweet roasted white, so it should be very popular."

After all, he is the executive chef of the store, and the starting point for looking at a matter is whether it is beneficial to the store.

Whether a dish can be listed on the menu or not depends first on its appearance. If the appearance of a dish is not good, even if it tastes good, it will be carefully considered.

As for Xu Zhuo's assorted roasted white dish, it looks very good in terms of appearance, but I don't know how it will taste...

Guan Junjie picked up a piece of meat with chopsticks, put it near his mouth and blew it, and then put it into his mouth.

then……

His eyes changed: "Holy shit, this boiled and steamed one is really good, it smells very fragrant and not greasy at all...Xu Zhuo, your skill is really good!"

Guan Junjie put down his chopsticks and called out to the nearby chefs to come and taste the dishes.

Soon, this assorted roasted white dish was praised by the chefs.

Everyone agrees that it can be regarded as the main dessert in the store.

It is a good sign that the new restaurant has new dishes on the first day of opening, and the taste is still so good.

Everyone in the back kitchen is very happy. After these days of running-in, everyone has gradually gained a sense of belonging to Sifang Restaurant.

Now that there are new dishes, how can they not be happy.

You must know that if a Chinese restaurant wants to gain a foothold, it is the only rule to launch new dishes regularly.

Xu Zhuo was also very happy, but after he was happy, he began to worry about what to do with the next four dishes.

Can't we make this assorted white dish and change it again?

Sad people!

"Ah, is this the sweet roasted white you made for me? It looks so beautiful..."

Yu Keke looked at the burnt assortment that Xu Zhuo brought over, a little excited, and took several pictures with his mobile phone.

But after the filming, the girl felt a little worried.

Because she felt tired and flustered when she saw the big fat meat on the plate, she was a little afraid to put down her chopsticks.

As soon as she hesitated, Li Hao came over smelling it.

"Boss Xu, is this the meat with sand you made for me? It looks really good!"

Chapter 765 "Instigating Rebellion" Ji Wenxuan

Before Yu Keke could react, Li Hao picked up a piece of meat with chopsticks and stuffed it into his mouth.

"Wow, this taste...beautiful!"

He wolfed down the piece of meat, and then quickly shot again, continuing to grab the meat from the plate.

Only then did Yu Keke come back to his senses, he quickly picked up the plate, and hid the plate behind him like a kitten protecting food.

"This is for me. If you want to eat it, go to the kitchen to find it. There are still several copies in the kitchen..."

As soon as Li Hao heard this, he went straight to the kitchen.

He wasn't that excited before he tasted this assorted stewed white dish, but now that he tasted it, if he didn't eat two or three dishes, he might not be able to stop the car.

After Li Hao left, Yu Keke put down the plate and ate the meat with chopsticks.

If she doesn't eat anymore, she is worried that Sun Panpan, Zhou Wen and others will come and snatch it...

Sweet roasted white is a very interesting dish, it looks like it is full of big fat slices, and it is oily.

No matter who it is, the first time you see this dish, you will feel tired and panicked.

Some people who don't like to eat greasy food may even feel nauseated.

But when you really muster up the courage to pick up a piece of meat and stuff it into your mouth, you will find that the sweetness of these meat slices melts in your mouth and is not greasy at all.

Especially the fat part, the fat and sugar have been fully integrated, and when you eat it, you can only feel a tempting sweetness rushing straight into your mouth.

Even more delicious than lean meat.

"This sweet roasted white is too delicious? Can you make it for me every day in the future?"

While eating, Yu Keke put forward his request to Xu Zhuo.

This sweet roasted white is not only delicious, but each piece tastes different.

So the more I eat, the more I want to taste what the next piece of meat will taste like.

In this way, Yu Keke originally only planned to taste the taste, but he couldn't stop at all, and ate more than half of the meat on the plate in one go.

If it wasn't for the fact that she couldn't eat anything else just now, she would really have finished the whole plate of meat and glutinous rice.

"From now on, this dish will be available in the store every day. You can eat it whenever you want."

Xu Zhuo ate up Yu Keke's leftover glutinous rice and sliced ​​meat.

The meat slices are really good with glutinous rice, and the glutinous rice is fried with lard, and the aroma is really intoxicating.

But in the process of eating, Xu Zhuo also found some things that could be improved.

For example, adding raisins and candied dates to glutinous rice can not only enrich the taste of glutinous rice, but also make the taste sweeter.

In addition, the filling of the meat slices can also be bolder.

For example, you can try to add some jam and puree, the taste should be good.

As soon as his thinking diverged, various approaches formed in his mind.

But these can only be tried in the future, and he doesn't have the time now.

It was approaching noon, and the guests in the private room had already started dining, so Xu Zhuo, as the boss, had to go over and toast one by one.

In a society of human relationships, no matter how well-established an ignorant person is, he still has to show his face at this time.

Otherwise, he would really become a fool in everyone's eyes.

On the third floor, people in the private room sat around each dining table according to their respective circles.

The teachers and students of the medical school sat at three tables, and the rest were a large table of family and relatives, a large table of classmates and friends, and the last table was the old man and his group of elderly people.

Xu Zhuo started toasting at the door, chatted briefly with everyone, and then asked the other party to eat and drink well, and finally raised the wine glass to touch each other symbolically.

The whole toasting process is considered to be over.

Because they are all on their own, Xu Zhuo didn't drink much, and everyone knew that he had a lot of things to do today, so no one persuaded him to drink.

After paying respects to the teachers and students of the medical school and Cui Yong, Xu Zhuo came to the table of his family and relatives.

Chen Guifang was discussing with a few relatives and the old lady of the Yu family about getting engaged in a few days, and it was not the turn of Boss Xu to speak.

Yu Keke, who was full of food and drink, could only sit quietly holding Xiongzai at the moment.

Like Boss Xu, she has no say in her engagement ceremony.

Xu Zhuo was used to this kind of arrangement from his family, so he didn't say much.

After instructing the relatives in the family to eat and drink well, they strolled to the old man's table with the wine glass in hand.

Well, compared to the previous guests, this table is the most important.

Because Boss Xu planned to "instigate rebellion" against Ji Wenxuan today, so he had to spend some time thinking about toasting.

As soon as he came to the table, Xu Zhuo heard the conversation between Feng Weiguo and Zhao Jinma before holding the wine glass.

"Professor Feng, don't you really want to drink? Xiao Zhuo really spent a lot of money today, using Moutai."

"Professor Zhao, you drink. I'll just use tea instead of wine to accompany you to have a good time."

This……

Why did the professor shout?

If he didn't know the identities of these old men, Xu Zhuo really thought it was a group of old scholars having dinner together.

Sitting among these "professors", Ji Wenxuan didn't feel uncomfortable.

On the contrary, he would discuss the dishes on the table with Yu Peiyong or Zheng Guangyao from time to time.

The atmosphere is very harmonious.

Originally, everyone was an old acquaintance, but there was a deviation in cognition.

Only then did the embarrassing and uncomfortable scene before appear.

But now, Ji Wenxuan was clearly thinking about the honor of guest professor, but the old man and the others changed their minds and planned to instigate Ji Wenxuan.

Well, we can't let the capital become monolithic, we have to win over someone of our own.

Although Xu Zhuo's horoscope for opening a store in the capital city has not yet been written off, he still needs to pave the way in advance.

And if Ji Wenxuan can be "instigated" at this time, it will undoubtedly be a resounding slap in the face for the Culinary Association and the Ge family.

"Old Ji, you are not too young at this age, you have to resign when you should, and you can't always worry about the children."

Tian Chengrun held the wine glass with a look of confiding in his heart.

Ji Wenxuan smiled: "Basically, I don't care about things now, but I have been busy all my life, and I really don't feel used to being idle. I really envy you, you can go to the university to teach..."

All the people here are smart people, so they can naturally hear the meaning of Ji Wenxuan's words.

Since Lang has a lover and concubine, it's easy.

"Old Ji, it's easy to handle. Just ask Professor Yu to apply for a quota for you later on. If you have nothing to do, go to Yangzhou to stay for a few days and give pointers to those children. It's very pleasant to think about it..."

Xu Zhuo stood aside with his wine glass in his hand, feeling very emotional in his heart.

Sure enough, ginger is still old and spicy!

What he thought was difficult at first, turned out to be settled by these old men in a few words.

At this moment, Ji Wenxuan was very excited: "What are the requirements for being a visiting professor?"

"This one……"

Tian Chengrun pondered for a while, and opened his mouth to talk nonsense: "University is an academic holy place, relatively pure, so try not to have anything to do with those non-governmental organizations...Old Ji, are you okay with this?"