Food starts with noodles

Xu Zhuo didn't stay in the KTV's private room for long, and went back with Li Hao and Meng Liwei.

Originally, he was worried that Cui Yong would beat up Huang Tingting's ex-boyfriend after drinking, but the boy made an excuse to slip away after paying the money, leaving no room for Cui Yong to play.

At this moment, Cui Yong and the others were hugging a princess, which made Xu Zhuo and the others somewhat embarrassed.

Cui Yong originally wanted to call three more princesses, but was rejected.

Xu Zhuo didn't think about it because there was still something to do in the store, and Yu Keke was also there.

Meng Liwei was worried that Zheng Jia would find out something tricky, so he dared not agree.

As for Li Hao, he is more interested in the snacks and fruit plates here.

Within 5 minutes after entering, the snacks and fruit plate in the private room were eaten by this guy, leaving only a handful of melon seeds.

"You guys have fun. Let's go back first. The people who set up the stage may have to pass later. I have to guard it, and I can't let the stage block the entrance of the store."

Xu Zhuo said goodbye to Cui Yong and the others, and went downstairs.

"Boss Xu, is there a staff meal in the back kitchen later? I just ate those snacks, which tickled my gluttons. It doesn't feel good to be full. I have to eat something more when I go back. "

Xu Zhuo was really curious about how Li Hao's stomach grew.

The dinner in the store started at six o'clock, and it has only been more than three hours.

This makes you unbearably hungry?

Thanks to the fact that Li Hao's family is quite rich, otherwise, with his appetite, he really wouldn't be able to support him.

When he came to the car, Xu Zhuo asked Li Hao when he started the car: "What do you want to eat most now?"

When people are hungry, their brains will unconsciously think of various delicacies.

Xu Zhuo was very curious about what Li Hao was thinking at this moment.

Li Hao tilted his seat in the back row, and said leisurely: "I want to eat a lot right now, as long as it's delicious, I want to eat it. But..."

He paused and continued: "Maybe it's because I just ate the fruit and my mouth was a bit dull. What I want to eat most now is the pork with sand that every family in Shaanxi will make during the Chinese New Year..."

"Meat with sand?"

Xu Zhuo and Meng Liwei looked at each other, somewhat confused about what kind of dish it was.

Li Hao sat up straight: "It's Sichuan's sweet roasted white, which is especially popular in Shaanxi. It's steamed so soft and delicious, it's not greasy at all. Everyone loves it!"

Xu Zhuo didn't quite understand Li Hao's brain circuit because he actually wanted to eat Chinese New Year's food in this hot weather, and it was such a greasy dessert.

Li Hao didn't care about these things, he sat in the back row, chatting endlessly about how you make and eat the sandwich meat, swallowing his saliva while talking.

Back in the store, Xu Zhuo was just about to go to the back kitchen to get Li Hao something to eat when Yu Keke suddenly came over with his mobile phone.

"I want to eat sweet roasted white tomorrow, can you make it for me?"

Ok?

What's going on today?

Li Hao wants to eat sandwiched meat, and this girl wants to eat sweet roasted white meat.

How did you get on with this dessert?

"Just now, Panpan and I were visiting station B, and saw a UP owner making sweet roasted rice, which made me so hungry...I haven't eaten sweet roasted rice since I left Rongcheng last year. Can you make it for me?"

This girl actually started acting like a baby, she seems really greedy.

Naturally Xu Zhuo would not refuse: "It's too late today, I'll make it for you tomorrow."

Yu Keke nodded with satisfaction: "Okay!"

Perhaps because she was worried that Xu Zhuo would not be able to do it, the girl kindly reminded Xu Zhuo a few words.

"That... sweet roasted white stuffed with red bean paste, the more stuffed the better, don't forget it!"

Xu Zhuo rubbed her head: "Don't worry, I guarantee you like it."

When he came to the kitchen, Xu Zhuo dug out the red beans from the utility room, poured five or six catties into the basin, washed them twice, and then soaked them in clean water.

Soak overnight tonight, and you can make red bean paste tomorrow morning.

The red bean paste in the sweet roasted white, to be precise, it should be called red bean paste.

After the red beans are boiled, smashed and filtered, they are slowly fried with sugar in a pot until they become muddy and sanded.

This kind of red bean paste is not only suitable for sandwiching in sliced ​​meat, but also can be made into desserts filled with red bean paste, such as moon cakes or shortbread.

They all taste delicious.

Although Xu Zhuo hadn't done it before, he had seen it in Zhang Fugui's shop in Rongcheng, so he was more familiar with it.

Early the next morning, Xu Zhuo came to the store. The employees were all wearing brand new work clothes, waiting for the opening ceremony.

Xu Zhuo handed over all the opening business to Zheng Jia and the others.

He got into the kitchen and started making red bean paste.

After soaking the red beans overnight, they have become soft and swollen, and the red beans are crushed with a light twist.

Xu Zhuo poured red beans into the pot, put them on the stove and started to cook.

Boiling red beans is a technical task, because the red bean shells floating on the water must be fished out.

However, unlike making mung bean paste, the shells of red beans are difficult to remove.

And when making mung bean paste, Boss Xu is fearless because of his skills.

But now, he didn't have the blessing of skills, so he could only use stupid methods.

The red beans were cooked for about half an hour.

When almost all the red beans in the pot became soft and sticky and many of the red bean shells fell off automatically, Xu Zhuo turned off the fire and took out the red beans in the pot.

Let the red beans cool down, then put them into the cooking machine, add a little water, and turn on the machine to break them up.

After all the red beans were smashed, Xu Zhuo put the porridge-like red bean paste into gauze and filtered it.

After straining, it's time to fry.

Stir-fried red bean puree is a bit similar to fried sweet potato puree, and both need to slide the pot several times.

Only in this way can it effectively prevent sticking to the pan.

After slipping the pot, Xu Zhuo added some peanut oil to the pot.

Before the oil is hot, pour the red bean puree that has just been filtered into it, and start to stir fry.

This is a very cumbersome process, but because Boss Xu has mastered the skill of frying mashed sweet potatoes, he is not flustered and quickly grasped the essentials.

When the water in the pot gradually decreased, Xu Zhuo added another spoonful of cooked lard to increase the aroma.

Then added a tablespoon of white sugar.

Continue to stir-fry until the red bean paste in the pot becomes thick and turns off the heat.

After filling out the red bean paste, Xu Zhuo picked out a piece of fatty pork belly and prepared to make sweet roasted pork belly.

Put the meat into the pot under cold water first, add the onion ginger cooking wine into the pot, then cover the pot and start cooking.

Cooking the meat this way first removes the smell and makes cutting it easier.

Taking advantage of this time, Xu Zhuo put some glutinous rice in the rice cooker, added water and pressed the steaming rice button, ready to make some glutinous rice for steaming sweet and roasted white.

When the glutinous rice was just steamed, Boss Xu suddenly thought that when all the recipes introduced sweet roasted white, they were filled with red bean paste, so why not replace it with something else?

I don't know how it will taste if it is mixed with ingredients such as jujube paste, sweet potato paste, lotus seed paste, and black sesame seeds.

or……

Try?

Chapter 761 Sweet Burnt White...Assorted?

As soon as the idea formed in my mind, I couldn't let it go.

This is the same as when I was a child during the New Year, I always had the idea of ​​throwing the firecrackers in my hand into the coal stove.

But when I was a child, I never dared to throw the firecrackers into the coal stove, because Xu Zhuo knew that he would be beaten if he did so.

But now, Mr. Xu really knows how to make sweet roasted white with other fillings.

The reason is very simple, even if he ruined it, no one will beat him anymore.

Even the elders would praise him for his spirit of exploration and innovation.

In a sense, this is growth.

With this thought in mind, Xu Zhuo added a few pieces of super fat pork belly to the pot, which weighed about a dozen catties in total.

I added a lot of glutinous rice to the glutinous rice pot.

It is estimated that there will be a big pot when it is steamed.

Xu Zhuo's idea is very simple, since he wants to try, he should play a big one.

Anyway, there are enough ingredients in the store now, and all kinds of equipment and equipment are available.

Just right for innovative dishes.

After putting the meat into the pot, Xu Zhuo began to look for fillings for dessert.

There is ready-made sweet potato mash in the kitchen, which can be used directly when making it later.

With the red bean paste just made, there are now two kinds of fillings.

This is not enough, according to Xu Zhuo's idea, it is best to make some common dessert fillings and see which one is the most delicious.

He came to the warehouse and started rummaging for the ingredients he needed.

The warehouse has all kinds of dessert ingredients for donkey rolling.

For example, there are several kinds of fillings such as date paste, pumpkin paste, taro paste, lotus seed paste, coconut paste, and black sesame paste.

These fillings are made by the store itself, or sent by Chen Guifang.

After eating Xu Zhuo's Donkey Roll, Chen Guifang wholesaled a lot of ingredients suitable for desserts on a whim.

But because she bought the best ones, the price was so high that she couldn't sell them in the provincial capital.

So, under the pretense of helping Xu Zhuo develop new desserts, she sent these backlogs to Sifang Restaurant.

This kind of pro-mother behavior made Boss Xu really unable to complain.

But now, these ingredients came in handy.

Xu Zhuo counted, even the mashed sweet potato and red bean in the kitchen, there are a total of ten kinds of fillings.

In other words, you can make ten flavors of sweet roasted white later.

Regardless of whether it tastes good or not, at least so many flavors are quite satisfying.

Worth a try!

It's okay even if it rolls over.

At worst, let the guests who came to the opening ceremony eat it.

They are all their own people, so they shouldn't have any opinions... right?

Xu Zhuo took the meat out of the pot after cooking for about 10 minutes.

First wash off the foam on the top with warm water, and then use a meat loosener full of nails to pierce small holes in the pigskin.

Then spread a layer of honey on the meat skin while it is hot.

After finishing these, Xu Zhuo set up the frying pan, poured peanut oil into it, and prepared to fry the meat.

After the pork skin is fried in hot oil, many air bubbles will appear, showing a beautiful tiger skin shape.

The reason for smearing honey is that the color of the fried meat skin will be more ruddy and more beautiful in color.

Of course, dark soy sauce or rice vinegar can also be applied without honey, and the effect is not much different.

It's just that after applying honey, the skin of the meat also has a slight sweet taste, which is more suitable for the dish of sweet roasted white.