Food starts with noodles

This dish plus the original sweet and sour pork ribs and sweet and sour carp, the three sweet and sour dishes can definitely satisfy the needs of most customers.

After the lychees were ready, Tian Chengrun set up a pan to heat up the oil for frying.

This step is critical, both for shaping and for ripening the meat slices.

More importantly, through frying, the meat slices will gradually turn red under the action of red yeast rice flour.

After hanging the sweet and sour sauce, the red color will be further intensified and become exactly the same color as the lychee.

When the oil temperature rose to [-]% hot, Tian Chengrun put all the lychee meat into the pot for frying.

The oil temperature of the fried lychee meat should not be too high, because the surface of the lychee meat has starch, and if the temperature is too high, the starch layer will be easily fried, causing the meat slices to turn black.

In addition, if the oil temperature is too high, the meat slices will be cooked inside and outside.

However, the oil temperature is too low, because the oil temperature is too low, not only the meat cannot be fried, but also the red yeast rice flour will fail to be dyed.

After frying for 2 minutes, all the lychees in the pan turned golden red.

This color and the criss-cross knife flowers are a bit like unripe lychees on the branches.

It looks quite exciting.

By frying, the base color of the lychee meat is added, and the color will be better when it is re-baked.

When it was almost fried, Tian Chengrun took the lychee meat out of the pot.

Then he poured out the peanut oil in the pan.

Leave the bottom oil in the pot, ready to cook the lychee sauce.

There are three key points in making lychee meat, the shape should be like lychee, the color should be like lychee, and the taste should be like lychee.

The key to the appearance of litchi lies in the knife, and the key to the color of litchi lies in frying.

And the taste is like lychee, it depends on the sauce.

After the oil is hot, Tian Chengrun puts in minced green onion and minced garlic and sauté until fragrant.

Then pour in the previously prepared sauce and cook.

The step of boiling cannot be omitted, because no matter white vinegar or soy sauce, it needs to be boiled to remove the peculiar smell, so that the aroma of vinegar and the taste of soy sauce are more mellow.

In addition, after boiling, all the ingredients in the sauce can also be blended together, so that the fragrance can be further sublimated.

"Grandpa Yu, what if the color of the sauce is not red enough to cook in this way?"

While Tian Chengrun was cooking, Xu Zhuo approached Yu Peiyong and asked him this question.

Although the skills have been obtained, the entry-level skills are useless at all, and many questions cannot be explained.

Yu Peiyong is proficient in the eight major cuisines, so it is quite appropriate to ask him for advice.

But it didn't mean that Pei Yong could answer, so the old man took the conversation.

"If the color is not enough, add more soy sauce, or use sugar color, but sometimes you look at the sauce and the color is light, and you will find that the color is just right when you actually make the dish. So don't be impatient when it comes to coloring .”

Yu Peiyong nodded, agreeing with the old man's words.

"Your grandfather is right. During the cooking process, the water in the pot will gradually decrease and the color will become darker. And after hanging on the surface of the ingredients, this layer of sauce will also have the effect of deepening the color. "

After the two old men explained, Xu Zhuo finally understood.

There are still many ways to learn here, so you must learn with an open mind at any time.

The sauce in the pan is getting thicker and starting to darken in color.

However, after boiling, the sauce in the pot changed from cloudy to translucent amber, and its appearance improved a lot.

When he felt that it was about the same, Tian Chengrun poured in the fried lychee meat.

Then he turned the pot skillfully, so that the sauce in the pot hung evenly on the lychee meat.

Just like what the old man said, the originally slightly lighter color suddenly became bright red.

Reminiscent of what the old man and Yu Peiyong said just now, Xu Zhuo finally understood the principle behind it.

The fried lychee meat is slightly red, and after the sauce is hung, the color of the lychee meat will be further amplified.

In addition, the sauce itself is also red. The combination of the two colors makes the finished lychee look as bright red as the real lychee, which is very attractive.

After stirring for 1 minute, Tian Chengrun turned off the heat.

But he didn't cook it right away, but started fiddling with an empty plate.

Xu Zhuo was a little curious, if the dishes were ready, if he didn't rush out of the pan, what was he doing with a plate?

Are there other steps for lychee meat?

While thinking about it, Xu Zhuo saw Tian Chengrun find a bottle of caramel sauce that Chen Guifang gave as a gift from the seasoning table not far away.

After opening it, he tested the consistency first, then tasted the taste, then took a dip with his chopsticks and smeared it on the white plate.

Xu Zhuo was a little dazed.

What is this operation?

Do you think lychee meat is not sweet enough?

What are you doing with caramel sauce?

I don't know Hu Jianren very well.

"Is this... a tree branch for painting lychees?"

The old people onlookers also didn't understand Tian Chengrun's operation, but when he drew almost the same, everyone recognized him.

Tian Chengrun is indeed painting the branches of lychees, which are also the stalks of lychees.

After drawing these stalks on the side of the plate, he then started to put the lychees on the plate with chopsticks.

After the plate arrangement was over, Xu Zhuo's eyes widened.

Because the lychees on the plate are so similar to real lychees.

There are not only lychee fruit, but also the corresponding fruit handle, which looks like a plate of freshly washed lychee at first glance.

Cow batch!

It is worthy of being the chef who cooked for the leaders back then, this level is high.

It's not just a dish, it's more like a work of art.

so amazing!

It is worthy of the name of lychee!

Tian Chengrun made the final technical summary, and this video shooting has come to an end.

As soon as it was over, Yu Keke put down the DV and took a piece of lychee meat with chopsticks and stuffed it into his mouth.

While chewing, she said it was delicious, and kept asking Xu Zhuo if she would make it. She wanted to be able to eat it every day.

Boss Xu would naturally do it if he had the skills, but he didn't admit it directly.

Instead, he said with a smile, "Hurry up and edit the video. I'll watch it several times and learn how Grandpa Tian made it. Then you can eat it whenever you want."

He said this purely as an inoculation for the people present, so that they would be surprised to save the lychee meat from being cooked in two days.

However, his brazen words made Guo Shuying somewhat suspicious.

"You can learn it just by watching the video? My child, your breath is a bit loud..."

Chapter 758 Boss Xu's "personal design"

As soon as Guo Shuying finished speaking, Yu Keke came over: "Grandpa Guo, do you want to make a bet? Bet that my boyfriend can really do it?"

Just as Guo Shuying was about to agree, she suddenly saw that Feng Weiguo's eyes were wrong, so she changed the topic with a smile and wisely did not continue the conversation.

Everyone began to taste the lychee meat made by Tian Chengrun.

In fact, for them, lychee meat is nothing rare.

Even if Tian Chengrun's lychees are real and fake, it is just an ordinary dish to them.

After all, they are all chefs of national brands, who doesn't have one or two special skills.

But for Xu Zhuo, this lychee meat really refreshed his understanding of this dish.

This dish not only looks like a lychee, but also looks like a lychee, and even tastes like a real lychee.

Not only is it delicious in color and fragrance, but it also has a unique texture and taste in your mouth.

So surprising!

Xu Zhuo reckoned that the price of this dish should be grade B according to the price assessed by the system.

The ingredients are still not complete, so Tian Chengrun made do with it.

If the preparation is sufficient, the lychee meat produced is estimated to be A-grade.

Boss Xu hasn't been exposed to A-level dishes until now, so he doesn't know how the taste will be.

If there is a chance, I must let these old men show off a few more hands, so that I can learn a lot.

After tasting the lychee meat, it was almost eight o'clock in the evening.

Xu Zhuo sent the group of old people to a nearby hotel to rest, and arranged rooms for Li Hao and the others by the way.

Tomorrow is the opening ceremony, and the guests from Linping City will not go back, so as not to run back and forth unsafely.

After arranging the affairs here, Xu Zhuo returned to the restaurant.

At this time, there were still many customers in the store. After Xu Zhuo greeted the acquaintances, he went to discuss the specific process of opening and the people to be invited with the management of the store.

For businessmen, opening a business is a big event, and the more distinguished the people present, the better.

However, Xu Zhuo didn't know many people in the provincial capital, and those who had a little weight were all from his own family.

You can't send invitations to the old man Chen Guifang, Xu Wenhai and others, right?

And if the relationship is not good, sending invitations to others rashly is like asking for gift money, which is not very appropriate.

So Xu Zhuo pondered for a long time, and decided...

No more invitations.

Anyway, the important guests are all in the hotel at the moment, so tomorrow's ceremony will not be left in the dark.

After making this decision, Zheng Jia was very supportive. She is a person who does not follow the usual path, and she is particularly disgusted with those red tapes.

But Tang Xiaoying hesitated: "Would it be too rude to do this?"

Since the trial opening of the store, some well-known people from provincial capitals have also visited.

Some were old acquaintances with the old man, and some were called by Zhao Jinma.

Tang Xiaoying felt that it would be unreasonable not to invite these people.

In case people turn around and complain, they will be a little passive.

And these people, because of their social status, are a little more serious in terms of etiquette.

Tang Xiaoying had encountered many such people in the bank before.

Feeling that I have an identity, I like all kinds of criticism.

Maybe people don't have bad intentions, but it will always make people very uncomfortable.

Several people looked at Guan Junjie who had been silent all this time, wanting to hear his opinion.

Guan Junjie unscrewed the teacup and took a few sips before saying, "It doesn't matter whether you are invited or not. The important thing is how Xu Zhuo should be established in the provincial capital."

"Personality?"

Xu Zhuo was a little confused, is this writing a novel script?

Why is it still related to the character design?

Guan Junjie said calmly: "In fact, everyone has their own personality, some people are impeccable and sophisticated in their behavior;

So if you don't want to participate in the world, then set up a character like this.From now on, no matter who it is, if they don't invite, order, or serve, they will cook according to their duties, and will not participate in anything else. "